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For: Kundu S, Chinchalikar AJ, Das K, Aswal V, Kohlbrecher J. Fe+3 ion induced protein gelation: Small-angle neutron scattering study. Chem Phys Lett 2013. [DOI: 10.1016/j.cplett.2013.08.056] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Yang Z, de Campo L, Gilbert EP, Knott R, Cheng L, Storer B, Lin X, Luo L, Patole S, Hemar Y. Effect of NaCl and CaCl2 concentration on the rheological and structural characteristics of thermally-induced quinoa protein gels. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107350] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
2
Alginate hydrogel beads as a carrier of low density lipoprotein/pectin nanogels for potential oral delivery applications. Int J Biol Macromol 2018;120:859-864. [DOI: 10.1016/j.ijbiomac.2018.08.135] [Citation(s) in RCA: 31] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2018] [Revised: 07/11/2018] [Accepted: 08/25/2018] [Indexed: 11/15/2022]
3
Rheo-kinetics of bovine serum albumin in catanionic surfactant systems. KOREAN J CHEM ENG 2018. [DOI: 10.1007/s11814-018-0128-3] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
4
Akbari A, Wu J. Cruciferin nanoparticles: Preparation, characterization and their potential application in delivery of bioactive compounds. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2015.09.017] [Citation(s) in RCA: 53] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
5
Structure and interaction among protein and nanoparticle mixture in solution: Effect of temperature. Chem Phys Lett 2015. [DOI: 10.1016/j.cplett.2015.10.039] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
6
Mono-, di- and tri-valent ion induced protein gelation: Small-angle neutron scattering study. Chem Phys Lett 2014. [DOI: 10.1016/j.cplett.2013.12.068] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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