Hydration of urea and its derivatives from acoustic and volumetric methods

Is Passynski's Approach to Hydration Numbers Consistent with Thermodynamics?

Hydrophilic and hydrophobic phenomena occur in aqueous solutions. Despite the complex nature of the molecular interactions, the propensity of molecules and ions to hydration is sometimes characterized by a single "hydration number". Passynski's method for determining the hydration numbers in dilute aqueous solutions belongs to the group of methods based on the analysis of the isentropic compressibility of a mixture. Isentropic compressibility is a thermodynamic material constant; thus, the paper deals with Passynski's approach discussed in terms of thermodynamics. First, Passynski's assumptions were applied to the volume of the mixture. Subsequent strict thermodynamic derivation led to a formula for the hydration number which resembled that of Onori rather than the original one. Passynski's number turned out to be inconsistent with the thermodynamics and mechanics of fluids. This is a rather purely empirical measure of the slope of the dependence of isentropic compressibility on the solute mole fraction in a dilute aqueous solution. Being the quotient of the slope and the isentropic compressibility of pure water, Pasynski's numbers are more convenient to analyze and discuss than the slopes themselves. Conclusions about molecular interactions based on these numbers must be treated with considerable caution.

Noncovalent Interactions between Trimethylamine N-Oxide (TMAO), Urea, and Water

Trimethylamine N-oxide (TMAO) and urea are two important osmolytes with their main significance to the biophysical field being in how they uniquely interact with proteins. Urea is a strong protein destabilizing agent, whereas TMAO is known to counteract urea's deleterious effects. The exact mechanisms by which TMAO stabilizes and urea destabilizes folded proteins continue to be debated in the literature. Although recent evidence has suggested that urea binds directly to amino acid side chains to make protein folding less thermodynamically favored, it has also been suggested that urea acts indirectly to denature proteins by destabilizing the surrounding hydrogen bonding water networks. Here, we elucidate the molecular level mechanism of TMAO's unique ability to counteract urea's destabilizing nature by comparing Raman spectroscopic frequency shifts to the results of electronic structure calculations of microsolvated molecular clusters. Experimental and computational data suggest that the addition of TMAO into an aqueous solution of urea induces blue shifts in urea's H-N-H symmetric bending modes, which is evidence for direct interactions between the two cosolvents.

Hydration and self-aggregation of a neutral cosolute from dielectric relaxation spectroscopy and MD simulations: the case of 1,3-dimethylurea

1,3-Dimethylurea irrotationally binds 1–2H₂O molecules close to its carbonyl and impedes dynamics of ca. 40 H₂O molecules by methyl substituents.