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Xu Z, Han Y, Zhao D, Li K, Li J, Dong J, Shi W, Zhao H, Bai Y. Research Progress on Quality Detection of Livestock and Poultry Meat Based on Machine Vision, Hyperspectral and Multi-Source Information Fusion Technologies. Foods 2024; 13:469. [PMID: 38338604 PMCID: PMC10855881 DOI: 10.3390/foods13030469] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2024] [Revised: 01/29/2024] [Accepted: 01/30/2024] [Indexed: 02/12/2024] Open
Abstract
Presently, the traditional methods employed for detecting livestock and poultry meat predominantly involve sensory evaluation conducted by humans, chemical index detection, and microbial detection. While these methods demonstrate commendable accuracy in detection, their application becomes more challenging when applied to large-scale production by enterprises. Compared with traditional detection methods, machine vision and hyperspectral technology can realize real-time online detection of large throughput because of their advantages of high efficiency, accuracy, and non-contact measurement, so they have been widely concerned by researchers. Based on this, in order to further enhance the accuracy of online quality detection for livestock and poultry meat, this article presents a comprehensive overview of methods based on machine vision, hyperspectral, and multi-sensor information fusion technologies. This review encompasses an examination of the current research status and the latest advancements in these methodologies while also deliberating on potential future development trends. The ultimate objective is to provide pertinent information and serve as a valuable research resource for the non-destructive online quality detection of livestock and poultry meat.
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Affiliation(s)
- Zeyu Xu
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450000, China; (Z.X.); (Y.H.); (D.Z.); (K.L.); (J.L.); (J.D.); (W.S.)
- Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education, Zhengzhou 450000, China
- Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou 450000, China
- Food Laboratory of Zhongyuan, Luohe 462000, China
| | - Yu Han
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450000, China; (Z.X.); (Y.H.); (D.Z.); (K.L.); (J.L.); (J.D.); (W.S.)
- Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education, Zhengzhou 450000, China
- Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou 450000, China
- Food Laboratory of Zhongyuan, Luohe 462000, China
| | - Dianbo Zhao
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450000, China; (Z.X.); (Y.H.); (D.Z.); (K.L.); (J.L.); (J.D.); (W.S.)
- Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education, Zhengzhou 450000, China
- Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou 450000, China
- Food Laboratory of Zhongyuan, Luohe 462000, China
| | - Ke Li
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450000, China; (Z.X.); (Y.H.); (D.Z.); (K.L.); (J.L.); (J.D.); (W.S.)
- Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education, Zhengzhou 450000, China
- Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou 450000, China
- Food Laboratory of Zhongyuan, Luohe 462000, China
| | - Junguang Li
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450000, China; (Z.X.); (Y.H.); (D.Z.); (K.L.); (J.L.); (J.D.); (W.S.)
- Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education, Zhengzhou 450000, China
- Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou 450000, China
- Food Laboratory of Zhongyuan, Luohe 462000, China
| | - Junyi Dong
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450000, China; (Z.X.); (Y.H.); (D.Z.); (K.L.); (J.L.); (J.D.); (W.S.)
- Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education, Zhengzhou 450000, China
- Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou 450000, China
| | - Wenbo Shi
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450000, China; (Z.X.); (Y.H.); (D.Z.); (K.L.); (J.L.); (J.D.); (W.S.)
- Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education, Zhengzhou 450000, China
- Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou 450000, China
| | - Huijuan Zhao
- Henan Lianduoduo Supply Chain Management Co., Ltd., Hebi 458000, China;
| | - Yanhong Bai
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450000, China; (Z.X.); (Y.H.); (D.Z.); (K.L.); (J.L.); (J.D.); (W.S.)
- Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education, Zhengzhou 450000, China
- Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou 450000, China
- Food Laboratory of Zhongyuan, Luohe 462000, China
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