Effects of ultrasound on permeation of cryoprotectants into Japanese whiting Sillago japonica embryos

Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage

The purpose of this research was to investigate the cryoprotective role of EWP-XO in the prevention of oxidative and structural changes in the myofibrillar proteins (MPs). Different concentrations of egg white protein and xylooligosaccharide (EWP-XO) mixture (0, 2, 4 and 6%) were added to the MPs of Culter alburnus fish during frozen storage (-18 °C) of 60 days. During the study, it was observed that EWP-XO significantly (P < .05) reduced the Ca-ATPase activity, which is greatly related with tertiary structural changes. Meanwhile, carbonyl contents of MPs increased in line with frozen storage (control samples). Meanwhile, samples treated with 6% EWP-XO showed less increase in carbonyl content indicating the decreased protein oxidation. The addition of EWP-XO efficiently inhibited the decline in the sulfhydryl contents. Furthermore, through circular dichroism analysis it was confirmed that the addition of EWP-XO increased the secondary structural stability by preventing the reduction in α-helix content. Microstructural analysis confirmed the preservation of a well-structured protein network that reduced the porosity and protein aggregation of MPs gel. It was concluded that 6% EWP-XO was an effective cryoprotectant mixture, which preserved the functional and structural properties of Culter alburnus during 60 days of frozen storage period.

The Role of Reproductive Sciences in the Preservation and Breeding of Commercial and Threatened Teleost Fishes

The teleost fishes are the largest and most diverse vertebrate group, accounting for nearly half of all known vertebrate species. Teleost fish exhibit greater species diversity than any other group of vertebrates and this is reflected in the unique variety of different reproductive strategies displayed by fish. Fish have always been an important resource for humans worldwide, especially as food. While wild capture fisheries have historically been the main source of fish, the farming of fish (aquaculture) is increasingly becoming the more dominant source of food fish, and is predicted to account for 60% of total global fish production by 2030.Fishes are increasingly threatened by a wide range of anthropogenic impacts, including loss of habitat, pollution, invasive species and over-exploitation. In addition, climate change, especially the consequences of global warming, can impact fish at all levels of biological organization from the individual to the population level, influencing both physiological and ecological processes in a variety of direct and indirect ways. As such, there is an urgent need to protect and conserve the huge genetic diversity offered by this diverse vertebrate group, not just as a source of genes for contemporary breeding and for protection against the consequences of climate change and disease, but also as part of our national heritage. While the cryopreservation of reproductive cells is a means of achieving these objectives, currently only fish sperm can be successfully frozen. Due to their large size, large yolk compartment, low membrane permeability and high chilling sensitivity, successful and reproducible protocols for the cryopreservation of fish oocytes and embryos still remains elusive. However, significant advances have been made in the cryopreservation of primordial germ cells as an alternative means of conserving both paternal and maternal genomes. Although more research needs to be carried out on how these cells can be optimally applied to emerging reproductive technologies, including transplantation techniques and surrogate broodstock technologies, the successful cryopreservation of fish germ cells, and the establishment of genetic resource banks, offers the possibility of both conserving and restoring threatened species. Further, current and future conservation efforts need to consider the impact of climate change in both in situ conservation and reintroduction efforts.In conclusion, it is anticipated that the successful cryopreservation of fish germplasm will result in a range of economic, ecological and societal benefits. In partnership with emerging assisted reproductive technologies, the successful cryopreservation of fish germplasm will lead to more efficient reproduction in aquaculture, assist selective breeding programmes, and be of crucial importance to future species conservation actions.