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Masuda T, Inomura K, Gao M, Armin G, Kotabová E, Bernát G, Lawrenz-Kendrick E, Lukeš M, Bečková M, Steinbach G, Komenda J, Prášil O. The balance between photosynthesis and respiration explains the niche differentiation between Crocosphaera and Cyanothece. Comput Struct Biotechnol J 2022; 21:58-65. [PMID: 36514336 PMCID: PMC9732122 DOI: 10.1016/j.csbj.2022.11.029] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2022] [Revised: 11/12/2022] [Accepted: 11/13/2022] [Indexed: 11/18/2022] Open
Abstract
Crocosphaera and Cyanothece are both unicellular, nitrogen-fixing cyanobacteria that prefer different environments. Whereas Crocosphaera mainly lives in nutrient-deplete, open oceans, Cyanothece is more common in coastal, nutrient-rich regions. Despite their physiological similarities, the factors separating their niches remain elusive. Here we performed physiological experiments on clone cultures and expand upon a simple ecological model to show that their different niches can be sufficiently explained by the observed differences in their photosynthetic capacities and rates of carbon (C) consumption. Our experiments revealed that Cyanothece has overall higher photosynthesis and respiration rates than Crocosphaera. A simple growth model of these microorganisms suggests that C storage and consumption are previously under-appreciated factors when evaluating the occupation of niches by different marine nitrogen fixers.
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Affiliation(s)
- Takako Masuda
- Institute of Microbiology, The Czech Academy of Sciences, Opatovický mlýn, 37901 Třeboň, Czech Republic,Corresponding authors.
| | - Keisuke Inomura
- Graduate School of Oceanography, University of Rhode Island, Narragansett, RI 02882, USA
| | - Meng Gao
- Graduate School of Oceanography, University of Rhode Island, Narragansett, RI 02882, USA
| | - Gabrielle Armin
- Graduate School of Oceanography, University of Rhode Island, Narragansett, RI 02882, USA
| | - Eva Kotabová
- Institute of Microbiology, The Czech Academy of Sciences, Opatovický mlýn, 37901 Třeboň, Czech Republic
| | - Gábor Bernát
- Institute of Microbiology, The Czech Academy of Sciences, Opatovický mlýn, 37901 Třeboň, Czech Republic,Balaton Limnological Research Institute, Eötvös Loránd Research Network (ELKH), Tihany, Hungary
| | - Evelyn Lawrenz-Kendrick
- Institute of Microbiology, The Czech Academy of Sciences, Opatovický mlýn, 37901 Třeboň, Czech Republic
| | - Martin Lukeš
- Institute of Microbiology, The Czech Academy of Sciences, Opatovický mlýn, 37901 Třeboň, Czech Republic
| | - Martina Bečková
- Institute of Microbiology, The Czech Academy of Sciences, Opatovický mlýn, 37901 Třeboň, Czech Republic
| | - Gábor Steinbach
- Institute of Microbiology, The Czech Academy of Sciences, Opatovický mlýn, 37901 Třeboň, Czech Republic,Cellular Imaging Laboratory, Biological Research Center, Eötvös Loránd Research Network (ELKH), Szeged, Hungary
| | - Josef Komenda
- Institute of Microbiology, The Czech Academy of Sciences, Opatovický mlýn, 37901 Třeboň, Czech Republic
| | - Ondřej Prášil
- Institute of Microbiology, The Czech Academy of Sciences, Opatovický mlýn, 37901 Třeboň, Czech Republic,Corresponding authors.
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Hotos GN, Antoniadis TI. The Effect of Colored and White Light on Growth and Phycobiliproteins, Chlorophyll and Carotenoids Content of the Marine Cyanobacteria Phormidium sp. and Cyanothece sp. in Batch Cultures. Life (Basel) 2022; 12:life12060837. [PMID: 35743868 PMCID: PMC9225148 DOI: 10.3390/life12060837] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2022] [Revised: 05/26/2022] [Accepted: 06/02/2022] [Indexed: 11/16/2022] Open
Abstract
Two local marine cyanobacteria, Phormidium sp. and Cyanothece sp., were batch-cultured under 18–19.5 °C, at 40 ppt salinity, using white LED light of low (40 μmol photons/m2/s) and high (160 μmol/m2/s) intensity and, additionally, blue, green and red LED light. Yield was highest in high white light in both species (2.15 g dw/L in Phormidium, 1.47 g/L in Cyanothece), followed by green light (1.25 g/L) in Cyanothece and low white and green (1.26–1.33 g/L) in Phormidium. Green light maximized phycocyanin in Phormidium (0.45 mg/mL), while phycoerythrin was enhanced (0.17 mg/mL) by blue light and allophycocyanin by all colors (~0.80 mg/mL). All colors maximized phycocyanin in Cyanothece (~0.32 mg/mL), while phycoerythrin and allophycocyanin peaked under green light (~0.138 and 0.38 mg/mL, respectively). In Phormidium, maximization of chlorophyll-a (9.3 μg/mL) was induced by green light, while total carotenoids and b-carotene (3.05 and 0.89 μg/mL, respectively) by high white light. In Cyanothece, both white light intensities along with green maximized chlorophyll-a (~9 μg/mL) while high white light and green maximized total carotenoids (2.6–3.0 μg/mL). This study strongly indicates that these cyanobacteria can be cultured at the first stage under white light to accumulate sufficient biomass and, subsequently, under colored light for enhancing phycobiliproteins.
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