Sensory Biology: Structure of an Insect Chemoreceptor

Identification and Characterization of Chemosensory Receptors in the Pheromone Gland-Ovipositor of Spodoptera frugiperda (J. E. Smith)

Simple Summary

Chemical cues are generally thought to be primarily detected by the cephalic organ antennae, maxillary palps, and proboscises in insects. Although several recent studies have reported the chemosensory roles of ovipositors in some moth species, the expression of chemosensory receptors and their functions in the ovipositor remain largely unknown. Here, we systematically analyzed the pheromone gland-ovipositor (PG-OV) transcriptome of the fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae). A total of 26 candidate chemosensory receptor genes were revealed, including 12 odorant receptors (ORs), 4 gustatory receptors (GRs), and 10 ionotropic receptors (IRs). Specific genes including pheromone receptors, ORco, CO₂ receptors, sugar receptors, and IR co-receptors were identified. Tissue expression profiling demonstrated that the annotated receptor genes were mainly expressed in the antennae (for ORs and IRs) or proboscis (for GRs), but two ORs, two GRs, and two IRs were also highly enriched in the PG-OV, with expression levels only slightly lower or even similar to those in the antennae/proboscis. This report provides the first large-scale description of chemosensory receptors in the PG-OV of S. frugiperda. It may inspire researchers to investigate how chemosensory receptors function in the ovipositor of S. frugiperda, as well as in the ovipositors of other moths.

Abstract

Chemoreception by moth ovipositors has long been suggested, but underlying molecular mechanisms are mostly unknown. To reveal such chemosensory systems in the current study, we sequenced and assembled the pheromone gland-ovipositor (PG-OV) transcriptome of females of the fall armyworm, Spodoptera frugiperda, a pest of many crops. We annotated a total of 26 candidate chemosensory receptor genes, including 12 odorant receptors (ORs), 4 gustatory receptors (GRs), and 10 ionotropic receptors (IRs). The relatedness of these chemosensory receptors with those from other insect species was predicted by phylogenetic analyses, and specific genes, including pheromone receptors, ORco, CO₂ receptors, sugar receptors, and IR co-receptors, were reported. Although real-time quantitative-PCR analyses of annotated genes revealed that OR and IR genes were mainly expressed in S. frugiperda antennae, two ORs and two IRs expressed in antennae were also highly expressed in the PG-OV. Similarly, GR genes were mainly expressed in the proboscis, but two were also highly expressed in the PG-OV. Our study provides the first large-scale description of chemosensory receptors in the PG-OV of S. frugiperda and provides a foundation for exploring the chemoreception mechanisms of PG-OV in S. frugiperda and in other moth species.

Silencing the odorant coreceptor (Orco) disrupts sex pheromonal communication and feeding responses in Blattella germanica: toward an alternative target for controlling insect-transmitted human diseases

BACKGROUND

The German cockroach, Blattella germanica, is one of the most severe pests of urban and rural areas. High-throughput genetic screening approaches indicate that the olfactory system of this pest is extremely powerful because it has an extensive array of olfactory receptor genes compared with many other insect species. Several of these genes have been identified previously, but their functions have not yet been characterized.

RESULTS

This study describes the sequence of five transcriptomes of B. germanica adult male antennae, female antennae, maxillary palps, legs, and fifth-instar nymph antennae to investigate expression patterns of odorant receptors (ORs). Approximately 90% of ORs were found to be the most highly expressed genes in adult or nymph antennae. Additionally, every OR requires an odorant co-receptor (Orco) to become fully functional, and this was selected and successfully inhibited by injection of the corresponding double-stranded (ds)RNA targeting the Orco. A strong RNA interference (RNAi) effect was observed in which > 75% of Orco messenger RNA (mRNA) was clearly suppressed after 72 h of treatment. Olfactory behavioral assays showed that Orco-impaired B. germanica respond more slowly and show less attraction to one volatile sex pheromone and food resources compared with a control group.

CONCLUSION

The results show that Orco plays a pivotal role in both sex pheromone and food-seeking olfactory processes, and provide an alternative genetic technique for controlling this urban pest species by olfactory disruption. © 2020 Society of Chemical Industry.

How do moth and butterfly taste?-Molecular basis of gustatory receptors in Lepidoptera

Insect gustatory system plays a central role in guiding insect feeding behaviors, insect-plant interactions and coevolutions. Gustatory receptors (GRs) form the interface between the insect taste system and their environment. Previously, most studies on insect GRs are focused on Drosophila; much less attention has been paid to Lepidoptera species, which consist of a large number of serious agricultural crop pests. With the exceptional advances in the next generation sequencing (NGS), cellular biology, RNA interference (RNAi), and clustered regularly interspaced short palindromic repeats (CRISPR) technologies in recent years, extraordinary progresses have been achieved elucidating the molecular mechanisms of Lepidopteran GRs. In this review, we highlighted these advances, discussed what these advances have revealed and provide our new insights into this field.

U, Kulkarni R, Löfstedt C, Sowdhamini R, Olsson SB. A Functional Agonist of Insect Olfactory Receptors: Behavior, Physiology and Structure

Chemical signaling is ubiquitous and employs a variety of receptor types to detect the cacophony of molecules relevant for each living organism. Insects, our most diverse taxon, have evolved unique olfactory receptors with as little as 10% sequence identity between receptor types. We have identified a promiscuous volatile, 2-methyltetrahydro-3-furanone (coffee furanone), that elicits chemosensory and behavioral activity across multiple insect orders and receptors. In vivo and in vitro physiology showed that coffee furanone was detected by roughly 80% of the recorded neurons expressing the insect-specific olfactory receptor complex in the antenna of Drosophila melanogaster, at concentrations similar to other known, and less promiscuous, ligands. Neurons expressing specialized receptors, other chemoreceptor types, or mutants lacking the complex entirely did not respond to this compound. This indicates that coffee furanone is a promiscuous ligand for the insect olfactory receptor complex itself and did not induce non-specific cellular responses. In addition, we present homology modeling and docking studies with selected olfactory receptors that suggest conserved interaction regions for both coffee furanone and known ligands. Apart from its physiological activity, this known food additive elicits a behavioral response for several insects, including mosquitoes, flies, and cockroaches. A broad-scale behaviorally active molecule non-toxic to humans thus has significant implications for health and agriculture. Coffee furanone serves as a unique tool to unlock molecular, physiological, and behavioral relationships across this diverse receptor family and animal taxa.