Diseases of the Equine Urinary System

Doppler renal resistivity index in horses: A systematic review

BACKGROUND

The resistivity index (RI) evaluates haemodynamic based on arterial resistance. Alterations in renal blood flow are important for the early detection of kidney damage, as perfusion might be one of the first affected aspects.

OBJECTIVES

To retrieve published studies on equine renal RI to develop a standardised method of renal ultrasonographic examination and to evaluate the current reference range for the renal RI in horses.

STUDY DESIGN

Systematic review.

METHODS

An electronic search in Science Direct, PubMed, Scopus and Web of Science databases was performed in February 2023 using the terms 'RI' OR 'resistivity index' OR 'IP' OR 'pulsatility index' AND (kidney OR renal) AND (equine OR horse) in titles, keywords and abstracts. The studies were screened for inclusion based on pre-determined criteria and data on the variables of interest were collected from included studies. The SYRCLE risk of bias tool was used to assess the methodological quality.

RESULTS

The electronic searches identified 134 studies, of which 5 were eligible for inclusion in this review. The studies had been conducted in healthy non-sedated horses through the transabdominal technique. The upper limit of normality for the renal RI was 0.58 ± 0.06 for the right kidney of untrained horses, which is considerably lower than the value of 0.70 currently used for humans, cats and dogs. There were heterogenous outcomes among the studies: two of the five demonstrated a difference between the right and left renal RI values, and one of the five showed an increased renal RI in elderly horses compared with foals and adult horses.

MAIN LIMITATIONS

Data regarding the RI in horses are still scarce.

CONCLUSIONS

Additional studies that establish a reference range for the renal RI in horses are needed and there is a need to ensure consistency of techniques.

Nutritional Considerations when Dealing with an Underweight Adult or Senior Horse

Weight loss occurs when the supply of energy is insufficient to meet the energy needs of an individual. The energy supply may be reduced by inadequate provision of feed, inadequate consumption, reduced digestion and absorption, or disruption in metabolic processing. Increased energy expenditure occurs with exercise and during cold temperatures, pregnancy, and lactation. Underlying clinical disease, particularly chronic inflammation, neoplasia, and protein-losing conditions, can cause weight loss or exacerbate existing weight loss. A methodical approach to weight-loss investigation and treatment is necessary, because of the often multifactorial nature of this condition.