Manipulating milk production in early lactation through photoperiod changes and milking frequency

Translactational associations of dry off management, milking activity, and somatic cell count in herds with automated milking systems

The objective of this study was to evaluate associations of dry off management factors, milking activity and production data, and somatic cell count prior to dry off and early in the subsequent lactation of cows milked by automated systems. Data were collected for 342 cows from five farms, for two milk tests prior to dry off, and for the two milk tests post calving. The results suggest that the post-calving milking performance of cows milked by automated systems may be more associated with individual cow traits than with their dry off management.

TRIENNIAL LACTATION SYMPOSIUM/BOLFA:Historical perspectives of lactation biology in the late 20th and early 21st centuries

The latter half of the 20th century and the early portion of the 21st century will be recognized as the "Golden Age" of lactation biology. This period corresponded with the rise of systemic, metabolomic, molecular, and genomic biology. It includes the discovery of the structure of DNA and ends with the sequencing of the complete genomes of humans and all major domestic animal species including the dairy cow. This included the ability to identify polymorphisms in the nucleic acid sequence, which can be tied to specific differences in cellular, tissue, and animal performance. Before this period, classical work using endocrine ablation and replacement studies identified the mammary gland as an endocrine-dependent organ. In the early 1960s, the development of RIA and radioreceptor assays permitted the study of the relationship between endocrine patterns and mammary function. The ability to measure nucleic acid content of tissues opened the door to study of the factors regulating mammary growth. The development of high-speed centrifugation in the 1960s allowed separation of specific cell organelles and their membranes. The development of transmission and scanning electron microscopy permitted the study of the relationship between structure and function in the mammary secretory cell. The availability of radiolabeled metabolites provided the opportunity to investigate the metabolic pathways and their regulation. The development of concepts regarding the coordination of metabolism to support lactation integrated our understanding of nutrient partitioning and homeostasis. The ability to produce recombinant molecules and organisms permitted enhancement of lactation in farm animal species and the production of milk containing proteins of value to human medicine. These discoveries and others contributed to vastly increased dairy farm productivity in the United States and worldwide. This review will include the discussion of the centers of excellence and scientists who labored in these fields to produce the harvest of knowledge we enjoy today.

Triennial Lactation Symposium: A local affair: How the mammary gland adapts to changes in milking frequency

Regular removal of milk from the mammary gland is critical to maintaining milk secretion. Early studies in rodents demonstrated that changes in milking frequency influenced mammary blood flow, as well as mammary cell number and activity. Later studies in ruminants confirmed those observations and that the response was regulated locally within the mammary gland. In addition, it was discovered that increased milking frequency (IMF) during early lactation stimulated an increase in milk production that partially persisted through late lactation, indicating long-term effects on mammary function. The local mechanisms regulating the mammary response to IMF are poorly understood, although several have been proposed. To gain insight into the mechanisms underlying the mammary response to IMF, and to identify genes associated with the response, we used a functional genomics approach and conducted experiments on dairy cows exposed to unilateral frequent milking [UFM; twice daily milking (2X) of the left udder half and 4-times daily milking (4X) of the right udder half]. Across multiple experiments, we were unable to detect an effect of UFM on mammary cell proliferation or apoptosis. We have, however, identified distinct transcriptional signatures associated with the mammary response to milk removal and to UFM during early lactation. Sequential sampling of mammary tissue revealed that when UFM was imposed during early lactation, at least 2 sets of genes were coordinately regulated with changes in differential milk production of 4X vs. 2X udder halves. Moreover, some genes were persistently differentially expressed in 4X vs. 2X udder halves after UFM and were associated with the persistent increase in milk yield. We conclude that a coordinated transcriptional response is associated with the increase in milk yield elicited by IMF during early lactation and that the 2 sets of differentially expressed genes may be a marker for the autocrine up-regulation of milk production. Moreover, we propose that we have identified a novel form of imprinting associated with persistent alteration of mammary function, which we term "lactational imprinting."

Lactation curve and effects of milking regimen on milk yield and quality, and udder health in Martina Franca jennies (Equus asinus)

Three experiments were conducted on Martina Franca jennies. Experiment 1 tested Wood's model for evaluating the lactation curve. Data from the entire lactation period of 12 jennies were used. The results showed that Wood's model was able to recognize the shape of the lactation curve from pooled data (r(2) = 0.11; P < 0.01), with the lactation peak occurring at 48 d. Individual curves showed wide variability. Experiment 2 aimed to evaluate the effects of the daily number of milkings (1, 3, or 6) and the interval between the separation of foals from dams and milking (2 or 3 h) on milk yield and udder health. Four groups of jennies (n = 5) were considered: 1 × 3H, milked once per day (1×) with a 3-h interval from the time of foal removal (3H) from the dams to mechanical milking (3-h interval); 3 × 3H, milked 3 times per day with 3-h intervals; 3 × 2H, milked 3 times per day with 2-h intervals; and 6 × 2H, milked 6 times per day with 2-h intervals. The milk somatic cell count (SCC) was monitored. Better efficiency was observed for 3 vs. 1 milking per day and for 3-h vs. 2-h intervals. The regimen of 6 daily milkings at 2-h intervals did not increase milk yield and was related to an increase in the SCC compared with 3 daily milkings. In Exp. 3, the effects of the interval from foal removal to milking (3, 5, or 8 h) on yield, gross chemical composition, organoleptic characteristics of the milk, and udder health of the jennies were evaluated. The effects of milking time were also evaluated. Twenty jennies milked twice daily (2×) were subdivided into 4 groups (n = 5): 2 × 3H, with milkings at 1200 h and 1900 h and an interval of 3 h; 2 × 5H, milked at 1200 h and 1900 h with a 5-h interval; 2 × 8H(1), milked at 1200 h and 2200 h with an 8-h interval; and 2 × 8H(2), milked at 0700 h and 1900 h with an 8-h interval. Milk yield was greater by 28.4% when an 8-h interval was used compared with a 3-h interval and at the morning vs. the evening milking. The milk yield per milking was greatest at 0700 h, indicating the existence of a circadian rhythm in milk secretion processes. Intervals of 5 and 8 h caused significant decreases in the fat and lactose content and organoleptic characteristics of the milk, whereas an 8-h interval led to an increase in the SCC. In conclusion, a milking regimen of twice-daily milking at 0700 h and 1900 h with an 8-h interval provided the maximum yield per day. In terms of milk quality, a 3-h interval yielded the best results.

Molecular signatures reveal circadian clocks may orchestrate the homeorhetic response to lactation

Genes associated with lactation evolved more slowly than other genes in the mammalian genome. Higher conservation of milk and mammary genes suggest that species variation in milk composition is due in part to the environment and that we must look deeper into the genome for regulation of lactation. At the onset of lactation, metabolic changes are coordinated among multiple tissues through the endocrine system to accommodate the increased demand for nutrients and energy while allowing the animal to remain in homeostasis. This process is known as homeorhesis. Homeorhetic adaptation to lactation has been extensively described; however how these adaptations are orchestrated among multiple tissues remains elusive. To develop a clearer picture of how gene expression is coordinated across multiple tissues during the pregnancy to lactation transition, total RNA was isolated from mammary, liver and adipose tissues collected from rat dams (n = 5) on day 20 of pregnancy and day 1 of lactation, and gene expression was measured using Affymetrix GeneChips. Two types of gene expression analysis were performed. Genes that were differentially expressed between days within a tissue were identified with linear regression, and univariate regression was used to identify genes commonly up-regulated and down-regulated across all tissues. Gene set enrichment analysis showed genes commonly up regulated among the three tissues enriched gene ontologies primary metabolic processes, macromolecular complex assembly and negative regulation of apoptosis ontologies. Genes enriched in transcription regulator activity showed the common up regulation of 2 core molecular clock genes, ARNTL and CLOCK. Commonly down regulated genes enriched Rhythmic process and included: NR1D1, DBP, BHLHB2, OPN4, and HTR7, which regulate intracellular circadian rhythms. Changes in mammary, liver and adipose transcriptomes at the onset of lactation illustrate the complexity of homeorhetic adaptations and suggest that these changes are coordinated through molecular clocks.

Use it or lose it: Enhancing milk production efficiency by frequent milking of dairy cows1

In the past century, great strides have been made toward optimizing milk production efficiency of dairy cows. One of the key findings that has emerged is that the milk yield of dairy cows is responsive to demands of offspring or milk removal; hence, milk production can be increased by frequent milking. Early studies illustrated the galactopoietic effect of frequent milking during the entire lactation, with 3 times daily milking increasing milk yield by up to 20% relative to twice daily milking. Later studies reported that cows produced more milk during the entire lactation if they were allowed to suckle a calf for the first 3 to 4 mo of lactation. The results of these experiments laid the groundwork for current research, which has identified a time during early lactation wherein the mammary gland of dairy cows is especially receptive to the stimulus of frequent milking. This window of time has been slowly whittled down from the first 10 wk of lactation to the first 6 wk, and it was subsequently established that frequent milking for a short duration within the first 3 wk of lactation can increase milk production through the remainder of lactation [corrected] In addition, there is strong evidence that this milk yield response is locally regulated. Consequently, the concept of "use it or lose it" is becoming more clearly established; that is, the stimulus of frequent milking during early lactation permanently increases the milk production capacity of the mammary gland. Exciting research opportunities now present themselves, and ongoing experiments seek to identify the local factors that are involved in the regulation of milk production efficiency of dairy cows.

Effects of Increasing Milking Frequency During the Last 28 Days of Gestation on Milk Production, Dry Matter Intake, and Energy Balance in Dairy Cows

Forty-eight Holstein cows were used in a randomized block design to evaluate different dry period lengths and prepartum milking frequencies (MF) on subsequent milk production, milk composition, solids-corrected milk production, dry matter intake (DMI), and energy balance. Lactating cows, milked 2 times/d, began a 7-d covariate period 35 d prior to the expected calving date. Cows were milked 0 times/d (0x), 1 time/d (1x), and 4 times/d (4x) for the last 28 d of gestation. If milk production decreased to less than 0.5 kg/milking or 1 kg/d, milking via machine ceased; however, teat stimulation continued 1 or 4 times/d according to the treatment assignment. All cows were milked 2 times/d postpartum (wk 1 to 10). Prepartum DMI tended to be greater for 1x and 4x compared with 0x. Prepartum, cows milked 1x produced 17% less milk than cows milked 4x (5.9 and 7.1 kg/d, respectively). There were no differences in prepartum and postpartum body condition scores, body weights, and DMI. Postpartum milk production by cows following their third or greater gestation was greater for 0x and 4x compared with 1x. Postpartum milk production by cows following their second gestation was significantly decreased with increased MF (0x vs. 1x and 4x). Regardless of parity, postpartum solids-corrected milk was greater for 0x compared with 1x and 4x. Postpartum fat yield was greater for 0x vs. 4x, with 1x being intermediate. Postpartum protein yield was greater for 0x vs. 4x, whereas 0x tended to have greater protein yield than 1x. Postpartum energy balance was greater for 1x and 4x relative to 0x. Continuous milking (1x and 4x) resulted in a loss of milk production in the subsequent lactation for cows following their second gestation; however, for cows following their third or greater gestation, increasing the MF from 1x to 4x in the last 28 d of gestation alleviated the loss in milk production.