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Hu Y, Bai L, Zhao L, Wu L, Lv H, Li Q, Li X, Xie Q, Wang L, Liu C, Liu N, Cui S. Standardized Shiga-Toxin Encoding Genes Real-Time PCR Screening Methods Comparison and Development of an Internally Controlled Assay for Pan-stx2 Detection. J AOAC Int 2021; 104:1065-1071. [PMID: 33724375 DOI: 10.1093/jaoacint/qsab030] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2021] [Revised: 02/26/2021] [Accepted: 02/27/2021] [Indexed: 11/13/2022]
Abstract
BACKGROUND Various primer and probe sets have been developed and standardized, but certain sets may have low efficiency or miss some stx-subtypes. OBJECTIVE To compare the efficiency of the recommended stx screening primers and probe sets in four standardized methods and develop a new primers and probe system with an internal amplification control (IAC) for all known stx2 subtypes. METHOD The inclusivity and specificity of recommended screening primers and probe sets in four standardized methods were compared. A new pan-stx2 primer and probe set was adapted from the International Organization for Standardization (ISO) method for all known stx2 subtypes. The robustness of the new method was assessed in seven laboratories and also assessed in ground beef and bean sprout samples. RESULTS None of the recommended screening primers and probe sets in the four standardized methods could efficiently amplify all the stx2 subtypes because of various mismatches in the primers or the probe sequences. A new primers and probe system adapted from the ISO method, through introducing degenerate bases in primers and probe sequences with an IAC, showed high amplification efficiency and specificity for all known stx2 subtypes in ground beef and bean sprouts samples. The specificity of the new method was assessed in seven laboratories and showed robust and consistent results. CONCLUSIONS This study provided evidence for Shiga-toxin producing Escherichia coli (STEC) screening method development, and the newly developed primers and probes system should be considered in the revision of the standardized methods. HIGHLIGHTS None of the recommended screening primer and probe set in the four official methods could efficiently amplify all the stx2 subtypes. A new developed primer and probe set showed high amplification efficiency and specificity for all known stx2 subtypes in fresh ground beef and bean sprouts samples. The newly developed stx2 screening system showed robustness and consistency during interlaboratory study.
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Affiliation(s)
- Ying Hu
- College of Food Science, Southwest University, No.2 Tiansheng Road, Beibei District, Chongqing, 400715, PR, China.,Department of Food Science, The National Institutes for Food and Drug Control, No.2 Tiantan Xili, Dongcheng District, Beijing 100050 , PR, China
| | - Li Bai
- Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People's Republic of China, China National Center for Food Safety Risk Assessment, Yard No.37, Guangqu Road, Chaoyang District, Beijing 100022, PR, China
| | - Linna Zhao
- Department of Food Science, The National Institutes for Food and Drug Control, No.2 Tiantan Xili, Dongcheng District, Beijing 100050 , PR, China
| | - Lingling Wu
- Center for Disease Control and Prevention of Henan Province, No.105 Nongye South Road, Zhengdong New District, Zhengzhou, 450016, PR, China
| | - Hong Lv
- Center for Disease Control and Prevention of Sichuan Province, No.6 Middle School Road, Chengdu, 610041, PR, China
| | - Qiongqiong Li
- Shanghai Institute of Food and Drug Control, No.1500 Zhangheng Road, Pudong New Area, Shanghai, 201203, PR, China
| | - Xinpeng Li
- Center for Disease Prevent and Control of Shandong Province, No. 16992 Jingshi Road, Jinan, 250014, PR, China
| | - Qingchao Xie
- Shanghai Ocean University, College of Food Science and Technology, No.999 Hucheng Ring Road, Pudong New Area, 201306, Shanghai, PR, China
| | - Lili Wang
- Beijing Centers for Disease Prevention and Control, Beijing Centers for Disease Preventive Medical Research, Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, No.16 Heping Li Zhong Jie, Dongcheng District, Beijing, 100013, PR, China
| | - Chengwei Liu
- Center for Disease Prevent and Control of Jiangxi Province, No.555 Beijing Dong Lu, Nanchang, 330029, PR, China
| | - Na Liu
- Department of Food Science, The National Institutes for Food and Drug Control, No.2 Tiantan Xili, Dongcheng District, Beijing 100050 , PR, China
| | - Shenghui Cui
- Department of Food Science, The National Institutes for Food and Drug Control, No.2 Tiantan Xili, Dongcheng District, Beijing 100050 , PR, China
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