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Sadovoy V, Barakova N, Baskovtceva A, Kiprushkina E, Tochilnikov G, Shamtsyan M. Modeling of lipolysis in the human body and the methodology for developing technology of supplements for obesity prevention considering the utilization of food industry by-products. Front Nutr 2023; 10:1264477. [PMID: 38144426 PMCID: PMC10739412 DOI: 10.3389/fnut.2023.1264477] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2023] [Accepted: 11/09/2023] [Indexed: 12/26/2023] Open
Affiliation(s)
- Vladimir Sadovoy
- Department of Commodity Science and Public Catering Technology, Stavropol Institute of Cooperation (Branch), Belgorod University of Cooperation, Economics, and Law, Stavropol, Russia
- Departments of Food Technology and Commodity Science, Institute of Service, Tourism and Design (Branch), North-Caucasian Federal University, Pyatigorsk, Russia
| | - Nadezhda Barakova
- Faculty of Biotechnology, ITMO University, St. Petersburg, Russia
- Department of Microbiological Synthesis Technology, St. Petersburg State Technological Institute (Technical University), St. Petersburg, Russia
| | | | - Elena Kiprushkina
- Faculty of Biotechnology, ITMO University, St. Petersburg, Russia
- Department of Microbiological Synthesis Technology, St. Petersburg State Technological Institute (Technical University), St. Petersburg, Russia
| | - Grigory Tochilnikov
- N.N. Petrov National Research Center of Oncology of the Ministry of Health of Russia, St. Petersburg, Russia
| | - Mark Shamtsyan
- Department of Microbiological Synthesis Technology, St. Petersburg State Technological Institute (Technical University), St. Petersburg, Russia
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