Dried fish more prone to microplastics contamination over fresh fish - Higher potential of trophic transfer to human body

Increased ingestion and toxicity of polyamide microplastics in Nile tilapia with increase of salinity

Microplastics pollution and salinity intrusion in freshwater ecosystem is one of the worldwide climate change consequences those have negative impacts on the physiology of aquatic organisms. Hence, a 15-day experiment was carried out where Nile tilapia (Oreochromis niloticus) was exposed to different salinity gradients i.e. 0 ‰, 3 ‰, 6 ‰, 9 ‰, and 12 ‰ alone and along with 10 mg/L polyamide microplastics (PA-MP) in order to measure its effects on the hematology, gill, and intestinal morphology. The results exhibited that all the fish treated with PA-MP ingested microplastics and the quantity of accumulation was significantly greater in higher salinity gradients (9 ‰ and 12 ‰). In addition, the PA-MP treated fish showed increased glucose level and at the same time reduced hemoglobin concentration with the increase of salinity. The percentages of abnormalities in erythrocytes both cellular (twin, teardrop and spindle shaped) and nuclear (notched nuclei, nuclear bridge and karyopyknosis) significantly enhanced with PA-MP exposure again in higher salinity treatments (9 ‰ and 12 ‰). The principal component analysis (PCA) exhibited that the addition of 10 mg/L PA-MP negatively affected the hematology of Nile tilapia than that of salinity treatments alone. Besides, the exposure of PA-MP in 9 ‰ and 12 ‰ salinity gradients escalated the severity of histological damages in gills and intestine. Overall, this experiment affirms that the increase of salinity enhanced the microplastics ingestion and toxicity in Nile tilapia, therefore, PA-MP possibly is addressed as additional physiological stressors along with increased salinity gradients in environment.

Organ-specific bioaccumulation of microplastics in market fish of Dhaka and size-dependent impacts of PVC microplastics on growth of Anabustestudineus

Microplastics (MPs), a growing environmental concern with potential ecotoxicological risks, are ubiquitous in aquatic environment. This study investigated the organ-specific distribution and variation of MPs in commercially caught fishes (7 species, 140 individuals) collected from Dhaka's two main fish distribution hubs (Uttara and Jatrabari). Additionally, the impact of different-sized MPs on fish growth (Anabas testudineus) was examined in a control experiment. Results revealed that kidneys of market fish bioaccumulated the highest concentration of MPs (average, 59.1 MPs/g), followed by liver (24.6 MPs/g) and intestine (18.6 MPs/g). On average, fish from Uttara had a higher MPs concentration (36 MPs/g) compared to Jatrabari (25 MPs/g). Among fish species, Glossogobius giuris showed the highest MPs bioaccumulation due to its feeding habits and morphology. Fiber-shaped MPs were most prevalent in all fishes (79-93%) except Glossogobius giuris (fragments, 51%). Fourier-transform infrared spectroscopy (FTIR) analysis identified 19 different polymer types, with high density polyethylene (HDPE), ethylene vinyl acetate (EVA) and polyamide (PA) being commonly found in all organs. The experimental study confirmed that large-sized PVC MPs (1.18 mm-300 μm) had a greater negative impact on fish growth (length) and caused more physical deformities (particularly intestinal injuries) compared to small-sized PVC MPs (150 μm-75 μm). Moreover, fish exposed to larger diameter MPs experienced highest physical weight and depth loss among exposed groups. Large-sized PVC MPs bioaccumulated highest in fish compared to small-sized PVC MPs. Similar to market fish, kidney in the experimental fish had the highest MPs bioaccumulation (6.5 MPs/g), followed by liver (5.2 MPs/g) and intestine (4.8 MPs/g), with a dominance of fibers despite the presence of high concentration of fragments in the food source. Statistical analysis also supported a clear correlation between increasing MPs size and adverse effects on fish growth and health. Urgent action is needed to curb microplastic pollution and protect ecosystems and human health.

Incidence of microplastic contamination in fishes of the Ramsar Wetland, Loktak - The world's only floating lake from the Indian Himalayan region

Microplastics are ubiquitous, and their widespread prevalence in the ecosphere has generated concerns about their potential effects on terrestrial and aquatic organisms. However, studies pertaining to ecologically sensitive freshwater ecosystems, such as Ramsar wetlands, is scarce. Therefore, the study was conducted in Loktak, the world's only floating lake, and one of the largest wetland in the Indian Himalayan region. The wetland's degradation and pollution have resulted its inclusion in the Montreux Record, underscoring the need for studying this eco-sensitive freshwater system. This work investigated the (i) abundance, morphotype and size of microplastics in fish, and (ii) chemical composition of the microplastics consumed and accumulated in the fish of Loktak lake. Fish samples representing eight species were collected and analyzed for microplastics. Results revealed that ∼91% of the sampled fish ingested microplastics. Fragment was identified as the predominant morphotype (∼82%). Plastic polymers including polyamide (PA), polystyrene (PS), polycarbonate (PC) and carboxymethyl cellulose (CMC) were detected. The occurrence of heavy metals - chlorine (Cl), palladium (Pd), sodium (Na), zinc (Zn), lead (Pb) and copper (Cu) suggests their adhesion on the microplastics. The occurrence of microplastics in fish indicates pollution in the lake and poses a potential health risks to humans through consumption. Therefore, implementing comprehensive management approaches is imperative to mitigate this emerging pollution and uphold the ecological integrity of the Ramsar site. Substantial information on microplastics and their potential human exposure through fish consumption, particularly in the Indian Himalayan region, remains to be assessed, underscoring the need for extensive study.

Microplastics in mangroves with special reference to Asia: Occurrence, distribution, bioaccumulation and remediation options

Microplastics (MPs) are a new and lesser-known pollutant that has intrigued the interest of scientists all over the world in recent decades. MP (<5mm in size) can enter marine environments such as mangrove forests in a variety of ways, interfering with the health of the environment and organisms. Mangroves are now getting increasingly exposed to microplastic contamination due to their proximity to human activities and their position as critical transitional zones between land and sea. The present study reviews the status of MPs contamination specifically in mangrove ecosystems situated in Asia. Different sources and characteristics of MPs, subsequent deposition of MPs in mangrove water and sediments, bioaccumulation in different organisms are discussed in this context. MP concentrations in sediments and organisms were higher in mangrove forests exposed to fishing, coastal tourism, urban, and industrial wastewater than in pristine areas. The distribution of MPs varies from organism to organism in mangrove ecosystems, and is significantly influenced by their morphometric characteristics, feeding habits, dwelling environment etc. Mangrove plants can accumulate microplastics in their roots, stem and leaves through absorption, adsorption and entrapment helping in reducing abundance of microplastic in the surrounding environment. Several bacterial and fungal species are reported from these mangrove ecosystems, which are capable of degrading MPs. The bioremediation potential of mangrove plants offers an innovative and sustainable approach to mitigate microplastic pollution. Diverse mechanisms of MP biodegradation by mangrove dwelling organisms are discussed in this context. Biotechnological applications can be utilized to explore the genetic potential of the floral and faunal species found in the Asian mangroves. Detailed studies are required to monitor, control, and evaluate MP pollution in sediments and various organisms in mangrove ecosystems in Asia as well as in other parts of the world.

Prevalence of microplastics in commonly consumed fish species of the river Old Brahmaputra, Bangladesh

Microplastics (MPs) are pervasive in aquatic environments, but inland waterbodies (rivers and floodplains) have received much less attention. The present study assesses the incidence of MPs in the gastrointestinal tracts of five commercially important edible fish species-two column feeders (n = 30) and three benthivores (n = 45) from upstream, midstream, and downstream of the Old Brahmaputra river in north-central Bangladesh. MPs were detected in 58.93% of fish, with the highest level in freshwater eel, Mastacembelus armatus (10.31 ± 0.75/fish). Fibers (49.03%) and pellets (28.02%) were the most frequent MPs. Nearly 72% MPs were smaller than 1 mm, and 50.97% were black. FTIR analysis showed 59% polyethelene (PE), followed by polyamide (40%) and unidentified (1%). MP ingestion was linked to fish size and weight, and a high incidence was recorded in the downstream river. Two omnivorous benthic fish ingest more MPs than others. The results corroborate the presence of MPs in the inland river and fish fauna and augment our understanding of heterogeneous MP uptake by fish.

Consumption of commercially sold dried fish snack "Charales" contaminated with microplastics in Mexico

Inadvertent human exposure to microplastics by the ingestion of microplastic-contaminated processed foods poses health risks and new preventative issues; nevertheless, investigations analyzing microplastic occurrences in commercially dried fish for direct human consumption are scarce. This study assessed the abundance and characteristics of microplastics in 25 commercially sold dried fish products (4 supermarkets, 3 street vendors, and 18 traditional agri-product farmers' markets) from two widely consumed and commercially important Chirostoma species (C. jordani and C. patzcuaro) in Mexico. Microplastics were detected in all the samples examined, with abundances ranging from 4.00 ± 0.94 to 55.33 ± 9.43 items g^-1. C. jordani dried fish samples had higher mean microplastic abundance (15.17 ± 5.90 items g^-1) than the C. patzcuaro dried fish samples (7.82 ± 2.90 items g^-1); nevertheless, there was no statistically significant difference in microplastic concentrations between the samples. The most prevalent type of microplastic was fiber (67.55%), followed by fragment (29.18%), film (3.00%), and sphere (0.27%). Non-colored microplastics (67.35%) predominated, while microplastic sizes varied from 24 to 1670 μm, with sizes less than 500 μm (84%) being the most common. ATR-FTIR analysis revealed polyester, acrylonitrile butadiene styrene, polyvinyl alcohol, ethylene-propylene copolymer, nylon-6 (3), cellophane, and viscose in the dried fish samples. Overall, this study's findings are the first in Latin America to demonstrate microplastic contamination in dried fish for human consumption, underscoring the need for developing countermeasures to prevent plastic pollution in fish-caught regions and reduce the risks of human exposure to these micropollutants.

Increase in temperature increases ingestion and toxicity of polyamide microplastics in Nile tilapia

Microplastics (MP) pollution and global warming are worldwide concerns, creating various physiological problems for aquatic organisms. This study was carried out to know the effects of different temperature (30, 33 and 36 °C) on ingestion of MP along with the physiological consequences in Nile tilapia (Oreochromis niloticus) exposed to virgin polyamide (PA) (10 mg/L water; 500 μm to 4 mm in size) for 15 days. A significant difference was found in PA ingestion of the fish treated with different temperature. Fish from 36 °C temperature groups ingested highest amount of PA (136 ± 24.40 item/fish) during the exposure period. The hemoglobin (Hb) and red blood cell (RBC) decreased significantly in the highest temperature (36 °C) without PA exposure. At the same time, Hb increased, but RBC significantly reduced in all the temperature conditions with PA exposure. The number of white blood cell (WBC) and glucose level increased significantly in the highest temperature (36 °C) without PA exposure. In contrast, WBC increased and glucose decreased significantly in all the temperature conditions with PA exposure. Frequencies of various nuclear and cellular abnormalities of erythrocytes increased significantly in the fish exposed to all temperature with PA exposure, though severity increased with temperature. Similarly, histological damage of gills (hyperplasia, epithelial necrosis, deformed pillar system, epithelial lifting, telangiectasia) and intestine (epithelium breakage, enterocyte vacuolization and shortening of villi) was found to be mild to severe by the accumulation of PA, increased severity with increase of temperature. This study confirms that global warming as a consequence of climate change might influence MP ingestion hampering physiological state of fish.