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Bandara T, Brugel S, Andersson A, Lau DCP. Retention of essential fatty acids in fish differs by species, habitat use and nutritional quality of prey. Ecol Evol 2023; 13:e10158. [PMID: 37274152 PMCID: PMC10234757 DOI: 10.1002/ece3.10158] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2023] [Revised: 05/15/2023] [Accepted: 05/22/2023] [Indexed: 06/06/2023] Open
Abstract
Algae-produced long-chain polyunsaturated fatty acids (LC-PUFA; with ≥20 carbon atoms) are key biomolecules for consumer production and animal health. They are transferred to higher trophic levels and accumulated in food chains. However, LC-PUFA accumulation in consumers and their trophic transfer vary with the diet quality and the physiological demand for LC-PUFA of consumers. The goal of this study was to investigate spatial and taxonomic differences in LC-PUFA retention of coastal fish predators that potentially differ in their habitat use (benthic versus pelagic) and prey quality. We analyzed the fatty acid (FA) composition of common fish species, namely roach and European perch, as well as their potential prey from benthic and pelagic habitats in three bays of the northern Baltic Sea. We then assessed whether the fish LC-PUFA retention differed between species and among the study bays with different diet quality, that is, LC-PUFA availability. Our data indicated taxon-specific differences in the retention of LC-PUFA and their precursor FA in fish (i.e., short-chain PUFA with <20 carbon atoms). Perch did not show any spatial variation in the retention of all these FA, while roach showed spatial differences in the retention of docosahexaenoic acid (DHA) and their precursor FA, but not eicosapentaenoic acid (EPA). Data suggest that diet quality and trophic reliance on benthic prey underlay the DHA retention differences in roach. Although the PUFA supply might differ among sites, the low spatial variation in LC-PUFA content of perch and roach indicates that both fishes were able to selectively retain dietary LC-PUFA. Climate change together with other existing human-caused environmental stressors are expected to alter the algal assemblages and lower their LC-PUFA supply for aquatic food webs. Our findings imply that these stressors will pose heterogeneous impacts on different fish predators. We advocate further investigations on how environmental changes would affect the nutritional quality of the basal trophic level, and their subsequent impacts on LC-PUFA retention, trophic ecology, and performance of individual fish species.
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Affiliation(s)
- Tharindu Bandara
- Department of Ecology and Environmental ScienceUmeå UniversityUmeåSweden
- Department of Animal Science, Faculty of Animal Science and Export AgricultureUva Wellassa UniversityBadullaSri Lanka
- Umeå Marine Sciences CentreUmeå UniversityHörneforsSweden
| | - Sonia Brugel
- Department of Ecology and Environmental ScienceUmeå UniversityUmeåSweden
- Umeå Marine Sciences CentreUmeå UniversityHörneforsSweden
| | - Agneta Andersson
- Department of Ecology and Environmental ScienceUmeå UniversityUmeåSweden
- Umeå Marine Sciences CentreUmeå UniversityHörneforsSweden
| | - Danny Chun Pong Lau
- Department of Ecology and Environmental ScienceUmeå UniversityUmeåSweden
- Department of Aquatic Sciences and AssessmentSwedish University of Agricultural SciencesUppsalaSweden
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Scharnweber K, Chaguaceda F, Eklöv P. Fatty acid accumulation in feeding types of a natural freshwater fish population. Oecologia 2021; 196:53-63. [PMID: 33900451 PMCID: PMC8139920 DOI: 10.1007/s00442-021-04913-y] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2020] [Accepted: 03/30/2021] [Indexed: 01/12/2023]
Abstract
Fatty acids are widely used to study trophic interactions in food web assemblages. Generally, it is assumed that there is a very small modification of fatty acids from one trophic step to another, making them suitable as trophic biomarkers. However, recent literature provides evidence that many fishes possess genes encoding enzymes with a role in bioconversion, thus the capability for bioconversion might be more widespread than previously assumed. Nonetheless, empirical evidence for biosynthesis occurring in natural populations remains scarce. In this study, we investigated different feeding types of perch (Perca fluviatilis) that are specialized on specific resources with different levels of highly unsaturated fatty acids (HUFAs), and analyzed the change between HUFA proportions in perch muscle tissue compared to their resources. Perch showed matching levels to their resources for EPA, but ARA and especially DHA were accumulated. Compound-specific stable isotope analyses helped us to identify the origin of HUFA carbon. Our results suggest that perch obtain a substantial amount of DHA via bioconversion when feeding on DHA-poor benthic resources. Thus, our data indicate the capability of bioconversion of HUFAs in a natural freshwater fish population.
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Affiliation(s)
- Kristin Scharnweber
- Department of Ecology and Genetics, Limnology, Uppsala University, Uppsala, Sweden.
- Plant Ecology and Nature Conservation, University of Potsdam, Potsdam, Germany.
| | - Fernando Chaguaceda
- Department of Ecology and Genetics, Limnology, Uppsala University, Uppsala, Sweden
- Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Uppsala, Sweden
| | - Peter Eklöv
- Department of Ecology and Genetics, Limnology, Uppsala University, Uppsala, Sweden
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Regulation of fatty acid composition related to ontogenetic changes and niche differentiation of a common aquatic consumer. Oecologia 2020; 193:325-336. [PMID: 32440703 PMCID: PMC7320933 DOI: 10.1007/s00442-020-04668-y] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2019] [Accepted: 05/06/2020] [Indexed: 11/10/2022]
Abstract
Fatty acids (FAs) are key nutrients for fitness which take part in multiple physiological processes over the ontogeny of organisms. Yet, we lack evidence on how FA nutrition mediates life-history trade-offs and ontogenetic niche shifts in natural populations. In a field study, we analyzed ontogenetic changes in the FAs of Eurasian perch (Perca fluviatilis L.), a widespread fish that goes through ontogenetic niche shifts and can have high individual niche specialization. Diet explained most of the variation in the FA composition of perch dorsal muscle over early ontogeny (28%), while the total length explained 23%, suggesting that perch significantly regulated FA composition over early ontogeny. Condition explained 1% of the remaining variation. 18:3n-3 (ALA) and 18:4n-3 (SDA) indicated planktivory; 18:1n-7, benthivory; and 22:6n-3 (DHA), piscivory in perch diet. Conversely, perch regulated long-chained polyunsaturated fatty acids (PUFAs), such as 20:5n-3 (EPA), 20:4n-6 (ARA) and 22:6n-3 (DHA) over ontogeny, emphasizing the role of such FAs in early growth and sexual maturation. Adult perch increasingly retained 16:1n-7 and 18:1n-9 suggesting higher energy storage in older perch. Furthermore, differences in DHA availability in diet correlated with intra-cohort differences in perch growth, potentially hindering the overall use of benthic resources and promoting earlier shifts to piscivory in littoral habitats. Overall, this study indicates that in addition to diet, internal regulation may be more important for FA composition than previously thought. Differences between FA needs and FA availability may lead to life-history trade-offs that affect the ecology of consumers, including their niche.
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Colombo SM, Rodgers TFM, Diamond ML, Bazinet RP, Arts MT. Projected declines in global DHA availability for human consumption as a result of global warming. AMBIO 2020; 49:865-880. [PMID: 31512173 PMCID: PMC7028814 DOI: 10.1007/s13280-019-01234-6] [Citation(s) in RCA: 48] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/12/2019] [Revised: 05/22/2019] [Accepted: 07/20/2019] [Indexed: 05/21/2023]
Abstract
Docosahexaenoic acid (DHA) is an essential, omega-3, long-chain polyunsaturated fatty acid that is a key component of cell membranes and plays a vital role in vertebrate brain function. The capacity to synthesize DHA is limited in mammals, despite its critical role in neurological development and health. For humans, DHA is most commonly obtained by eating fish. Global warming is predicted to reduce the de novo synthesis of DHA by algae, at the base of aquatic food chains, and which is expected to reduce DHA transferred to fish. We estimated the global quantity of DHA (total and per capita) currently available from commercial (wild caught and aquaculture) and recreational fisheries. The potential decrease in the amount of DHA available from fish for human consumption was modeled using the predicted effect of established global warming scenarios on algal DHA production and ensuing transfer to fish. We conclude that an increase in water temperature could result, depending on the climate scenario and location, in a ~ 10 to 58% loss of globally available DHA by 2100, potentially limiting the availability of this critical nutrient to humans. Inland waters show the greatest potential for climate-warming-induced decreases in DHA available for human consumption. The projected decrease in DHA availability as a result of global warming would disproportionately affect vulnerable populations (e.g., fetuses, infants), especially in inland Africa (due to low reported per capita DHA availability). We estimated, in the worst-case scenario, that DHA availability could decline to levels where 96% of the global population may not have access to sufficient DHA.
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Affiliation(s)
- Stefanie M. Colombo
- Present Address: Department of Animal Science and Aquaculture, Faculty of Agriculture, Dalhousie University, 58 Sipu Road, Haley Building, Bible Hill, Truro, NS B2N 5E3 Canada
- Department of Chemistry and Biology, Ryerson University, 350 Victoria St., Toronto, ON M5B 2K3 Canada
| | - Timothy F. M. Rodgers
- Department of Chemical Engineering and Applied Chemistry, University of Toronto, Toronto, ON Canada
- Department of Earth Sciences, University of Toronto, 22 Russell St., Toronto, ON M5S 3B1 Canada
| | - Miriam L. Diamond
- Department of Chemical Engineering and Applied Chemistry, University of Toronto, Toronto, ON Canada
- Department of Earth Sciences, University of Toronto, 22 Russell St., Toronto, ON M5S 3B1 Canada
| | - Richard P. Bazinet
- Department of Nutritional Sciences, University of Toronto, Medical Sciences Building, 5th Floor, Room 5358, 1 King’s College Circle, Toronto, ON M5S 1A8 Canada
| | - Michael T. Arts
- Department of Chemistry and Biology, Ryerson University, 350 Victoria St., Toronto, ON M5B 2K3 Canada
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Kuah MK, Jaya-Ram A, Shu-Chien AC. A fatty acyl desaturase (fads2) with dual Δ6 and Δ5 activities from the freshwater carnivorous striped snakehead Channa striata. Comp Biochem Physiol A Mol Integr Physiol 2016; 201:146-155. [DOI: 10.1016/j.cbpa.2016.07.007] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2016] [Revised: 07/05/2016] [Accepted: 07/08/2016] [Indexed: 10/21/2022]
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Salini MJ, Poppi D, Turchini GM, Glencross BD. Defining the allometric relationship between size and individual fatty acid turnover in barramundi Lates calcarifer. Comp Biochem Physiol A Mol Integr Physiol 2016; 201:79-86. [PMID: 27371113 DOI: 10.1016/j.cbpa.2016.06.028] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2016] [Revised: 06/21/2016] [Accepted: 06/23/2016] [Indexed: 01/10/2023]
Abstract
An experiment was conducted with barramundi (Asian seabass; Lates calcarifer) to examine the allometric scaling effect of individual fatty acids. Six treatment size classes of fish were deprived of food for 21days (Treatment A, 10.5±0.13g; Treatment B, 19.2±0.11g; Treatment C, 28.3±0.05g; Treatment D, 122.4±0.10g; Treatment E, 217.6±0.36g; Treatment F, 443.7±1.48g; mean±SD) with each treatment comprising of fifteen fish, in triplicate. The assessment of somatic losses of whole-body energy and lipid were consistent with previous studies, validating the methodology to be extended to individual fatty acids. Live-weight (LW) exponent values were determined to be 0.817±0.010 for energy and 0.895±0.007 for lipid. There were significant differences among the fatty acids ranging from 0.687±0.005 for 20:5n-3 (eicosapentaenoic acid) and 0.954±0.008 for 18:1n-9 (oleic acid). The LW exponent values were applied to existing fatty acid intake and deposition data of barramundi fed with either 100% fish oil or 100% poultry oil. From this the maintenance requirement for each fatty acid was determined. The metabolic demands for maintenance and growth were then iteratively determined for fish over a range of size classes. Application of these exponent values to varying levels of fatty acid intake demonstrated that the biggest driver in the utilisation of fatty acids in this species is deposition demand and despite their reputed importance, the long-chain polyunsaturated fatty acids had nominal to no maintenance requirement.
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Affiliation(s)
- Michael J Salini
- Deakin University, Geelong, Australia; School of Life and Environmental Sciences, Warrnambool Campus, Princess Hwy, Warrnambool, VIC, Australia; CSIRO Agriculture, 144 North Street, Woorim, QLD, Australia; CSIRO Agriculture, QLD Biosciences Precinct, Services Rd, St Lucia, QLD, Australia.
| | - David Poppi
- CSIRO Agriculture, 144 North Street, Woorim, QLD, Australia; CSIRO Agriculture, QLD Biosciences Precinct, Services Rd, St Lucia, QLD, Australia
| | - Giovanni M Turchini
- Deakin University, Geelong, Australia; School of Life and Environmental Sciences, Warrnambool Campus, Princess Hwy, Warrnambool, VIC, Australia
| | - Brett D Glencross
- Institute of Aquaculture, Stirling University, FK9 4LA Stirling, United Kingdom
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