DEVELOPMENT OF A BIOMIMETIC SENSOR MODIFIED WITH HEMIN AND GRAPHENE OXIDE FOR MONITORING OF CARBOFURAN IN FOOD

Graphene derivatives-based electrodes for the electrochemical determination of carbamate pesticides in food products: A review

Graphene (GR) composites have great potential for the determination of carbamates pesticides (CPs) by electrochemical methods. Since the beginning of the 20th century, GR has shown remarkable promise as electrode material for various sensors. The contamination of food products with harmful CPs is a major problem as they do not always damage human health immediately, but can be harmful after prolonged exposure. A range of advantages can be gained from their electrochemical determination, such as high sensitivity, reasonably selectivity, rapid detection, low limit of detection, and easy electrode fabrication. Furthermore, these electrochemical techniques are robust, reproducible, user-friendly, and conform to both "green" and "white" analytical chemistry. This review is focused on results published in the last ten years in the field of electrochemical determination of CPs in food products using GR and its derivatives.

Current electroanalytical approaches in the carbamates and dithiocarbamates determination

Pesticides are a suitable tool for controlling plagues and disease vectors. However, their inappropriate use allows for contamination of the environment, soil, water, and foods. Carbamates and dithiocarbamates pesticides present accumulative effects in the human body resulting in hormonal, neurological and reproductive disorders, and some are still suspected or proven to give carcinogenic or mutagenic effects. This review provides a current electroanalytical approach in the carbamates and dithiocarbamates determination, showing the use of voltammetric techniques such as amperometry, cyclic and linear scan, differential pulse, and square wave voltammetry, indicating their advantages, disadvantages, and perspectives in electroanalytical detection of carbamates and dithiocarbamates in natural water and foods. Also are reported the different materials used in the preparation of working electrodes since their choice has an important impact on the success of the analytical applications, resulting in suitable sensitivity, selectivity, stability, and robustness.

A scientometric study on application of electrochemical sensors for detection of pesticide using graphene-based electrode modifiers

Pesticide testing is an important topic in environmental protection and food safety. The development of green, accurate and reliable pesticide residue detection methods is an important technical support for implementing of agricultural quality supervision. Electrochemical sensors are a very promising analytical method for pesticide detection due to their high sensitivity, speed, low cost and portability. Performance enhancement of electrochemical sensors is often accompanied by research advances in materials science. Among them, carbon material is a very important electrode material for the fabrication of electrochemical sensors. The discovery of graphene makes it the most promising candidate among carbon materials for sensor performance enhancement. The topic of this review is the use of graphene-modified electrochemical sensors for pesticide detection in the last decade. Traditional literature summaries and bibliometric analyses were used for an in-depth analysis of this topic. In addition to the introduction of different sensor types and performance comparisons, this review also parses the authors' country, keywords and publication frequency. The related research experienced rapid growth several years ago and has now reached a relatively stable stage. We also discuss the perspectives on this topic.

Application of Graphene and its Derivatives in Detecting Hazardous Substances in Food: A Comprehensive Review

Graphene and its derivatives have been a burning issue in the last 10 years. Although many reviews described its application in electrochemical detection, few were focused on food detection. Herein, we reviewed the recent progress in applying graphene and composite materials in food detection during the past 10 years. We pay attention to food coloring materials, pesticides, antibiotics, heavy metal ion residues, and other common hazards. The advantages of graphene composites in electrochemical detection are described in detail. The differences between electrochemical detection involving graphene and traditional inherent food detection are analyzed and compared in depth. The results proved that electrochemical food detection based on graphene composites is more beneficial. The current defects and deficiencies in graphene composite modified electrode development are discussed, and the application prospects and direction of graphene in future food detection are forecasted.