Environmental impact assessment for ornamental plant greenhouse: Life cycle assessment approach for primrose production

Energy, economic, and environmental (3E) assessment of the major greenhouse crops: MFCA-LCA approach

In order to develop sustainable production of greenhouse crops, the economic, energy, and environmental aspects of production should be considered. The purpose of this study was to evaluate the economic, energy, and environmental (3E) sustainability of cucumber, tomato, and bell pepper production in greenhouses by performing material flow cost accounting (MFCA) and life cycle assessment (LCA) material and methods. Calculating the economic and energy value of losses in agricultural sustainability assessment studies is not common. Using the LCA method alone does not allow us to calculate the monetary and energy value of waste. If this method is used simultaneously with MFCA, this gap will be filled. The system boundary for LCA was from cradle to farm, and for MFCA, foreground processes were considered. The production of each crop was compared at the level of 1000 m2 during 1 year. Data were collected through questionnaire-based interviews. The gross value of production for cucumber, tomato, and bell pepper were 8982, 16387, and 17610 $/1000 m2, respectively. The negative production of cucumber, tomato, and bell pepper were 702, 718, and 449 $/1000 m2, respectively. The benefit-to-cost ratio in the production of cucumber, tomato, and bell pepper was calculated as 2.8, 5.17, and 5.8, respectively. The economic productivity in the production of cucumber, tomato, and bell pepper was calculated at 10.25, 7, and 4.4 kg/$. Labor cost was the main cost in the production of all three crops. The total input energy for the production of cucumber, tomato, and bell pepper was estimated to be 99.4, 123.1, and 164.6 GJ/1000 m2, respectively. Negative products in the production of cucumber, tomato, and bell pepper were obtained at - 24.2, - 23.9, and - 13.5 GJ/1000 m2, respectively. The energy productivity of cucumber, tomato, and bell pepper was calculated as 0.23, 0.26, and 0.08 kg/MJ, respectively. The specific energy indices were 4.32, 3.79, and 12.20 MJ/kg for cucumber, tomato, and bell pepper, respectively. The energy ratio in the production of tomato (0.02) was higher than bell pepper (- 0.02) and cucumber (- 0.06). From the perspective of energy, electricity was recognized as the hotspot for the production of three crops. Global warming (GWP100a), ozone layer depletion (ODP), acidification (AC), and eutrophication (EP) indices were calculated for all three crops. Tomato production was ranked first in all impact categories. On-farm emissions and electricity consumption were identified as environmental hotspots. The subsidized price of electricity, natural gas, and chemical fertilizers has led to their excessive use in the production of greenhouse plants. It can be concluded that bell pepper has the best performance from an economic point of view. However, its production is not justified in terms of energy. Tomato was ranked first in terms of energy, and cucumber was ranked first in terms of low environmental impacts. The production of these plants with energy and chemical fertilizer subsidies is currently cost-effective. If the prices are corrected, the production of these plants will face serious challenges. Producing electricity from sunlight and mechanizing production processes can be a solution to these challenges.

Mitigating Ecotoxicity Risks of Pesticides on Ornamental Plants Based on Life Cycle Assessment

Ornamental plants such as floriculture and nurseries, have become increasingly popular, but their growth relies heavily on the use of many different types of pesticides. The widespread and inefficient use of these pesticides causes environmental pollution and damage to non-target organisms. Despite these impacts, there has been little research conducted on potential agrochemical pollution in the ornamental plant industry. To address this gap, a life cycle assessment (LCA) was conducted to evaluate the pesticide-related freshwater ecotoxicity impact of the US ornamental plant industry in comparison to that of major field crops. The study analyzed 195 pesticide active ingredients used in 15 major ornamental plant and four field crops. Results showed that the freshwater ecotoxicity per area (PAF m³ d/ha) of ornamental plants was significantly higher than that of field crops due to the high pesticide intensity (kg/ha) and ecotoxicity of insecticides and fungicides used in floriculture and nurseries. To mitigate environmental stress, minimizing the use of highly toxic pesticides is recommended. A ban on low-dose, high-toxicity pesticides could reduce pesticide-driven ecotoxicity by 34% and 49% for floriculture and nursery plants, respectively. This study is among the first to quantify the pesticide-driven ecotoxicity impacts of horticultural ornamental plants and proposes feasible ways to reduce these impacts, thus making the world more sustainable while still preserving its beauty.

Fuel cells for carbon capture applications

The harmful effect of carbon pollution leads to depletion of the ozone layer, which is one of the main challenges confronting the world. Although progress is made in developing different carbon dioxide (CO₂) capturing methods, these methods are still expensive and face several technical challenges. Fuel cells (FCs) are efficient energy converting devices that produce energy via an electrochemical process. Recently varying kinds of fuel cells are considered as an effective method for CO₂ capturing and/or conversion. Among the different types of fuel cells, solid oxide fuel cells (SOFCs), molten carbonate fuel cells (MCFCs), and microbial fuel cells (MFCs) demonstrated promising results in this regard. High-temperature fuel cells such as SOFCs and MCFCs are effectively used for CO₂ capturing through their electrolyte and have shown promising results in combination with power plants or industrial effluents. An algae-based microbial fuel cell is an electrochemical device used to capture and convert carbon dioxide through the photosynthesis process using algae strains to organic matters and simultaneously power generation. This review present a brief background about carbon capture and storage techniques and the technological advancement related to carbon dioxide captured by different fuel cells, including molten carbonate fuel cells, solid oxide fuel cells, and algae-based fuel cells.

Standardization of the Dimensions of a Portable Weighing Lysimeter Designed to Be Applied to Vegetable Crops in Mediterranean Climates

The progress made in developing information and communication technologies (ICTs) and the fact that water resources are becoming increasingly scarce make precision agriculture a very valuable tool for efficient and sustainable crop management, particularly for irrigation and fertilisation. In line with this, the water balance estimate is considered one of the most accurate methods for estimating crops’ water requirements. The Agromotic Engineering and Sea Research Group of the Universidad Politécnica de Cartagena (Spain) has worked in this direction to obtain portable weighing lysimeters with improved functions compared to traditional measurement systems. This study analysed the most important vegetable crops in south-eastern Spain to standardise suitable dimensions so that these portable weighing lysimeters can monitor practically all of today’s vegetable and herbaceous crops in Mediterranean climates. The dimensions established for the cultivation tank are 150 cm long, 45 cm wide, and 50 cm deep, with an equipment resolution of up to 0.09 mm expressed as water lamina. The validation over seven irrigation events established that the structural system achieved here allows precise monitoring of the water exchanges produced in the cultivation tank, so this portable weighing lysimeter can be useful for the efficient management of fertigation.