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Evers DC, Ackerman JT, Åkerblom S, Bally D, Basu N, Bishop K, Bodin N, Braaten HFV, Burton MEH, Bustamante P, Chen C, Chételat J, Christian L, Dietz R, Drevnick P, Eagles-Smith C, Fernandez LE, Hammerschlag N, Harmelin-Vivien M, Harte A, Krümmel EM, Brito JL, Medina G, Barrios Rodriguez CA, Stenhouse I, Sunderland E, Takeuchi A, Tear T, Vega C, Wilson S, Wu P. Global mercury concentrations in biota: their use as a basis for a global biomonitoring framework. ECOTOXICOLOGY (LONDON, ENGLAND) 2024; 33:325-396. [PMID: 38683471 PMCID: PMC11213816 DOI: 10.1007/s10646-024-02747-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 03/06/2024] [Indexed: 05/01/2024]
Abstract
An important provision of the Minamata Convention on Mercury is to monitor and evaluate the effectiveness of the adopted measures and its implementation. Here, we describe for the first time currently available biotic mercury (Hg) data on a global scale to improve the understanding of global efforts to reduce the impact of Hg pollution on people and the environment. Data from the peer-reviewed literature were compiled in the Global Biotic Mercury Synthesis (GBMS) database (>550,000 data points). These data provide a foundation for establishing a biomonitoring framework needed to track Hg concentrations in biota globally. We describe Hg exposure in the taxa identified by the Minamata Convention: fish, sea turtles, birds, and marine mammals. Based on the GBMS database, Hg concentrations are presented at relevant geographic scales for continents and oceanic basins. We identify some effective regional templates for monitoring methylmercury (MeHg) availability in the environment, but overall illustrate that there is a general lack of regional biomonitoring initiatives around the world, especially in Africa, Australia, Indo-Pacific, Middle East, and South Atlantic and Pacific Oceans. Temporal trend data for Hg in biota are generally limited. Ecologically sensitive sites (where biota have above average MeHg tissue concentrations) have been identified throughout the world. Efforts to model and quantify ecosystem sensitivity locally, regionally, and globally could help establish effective and efficient biomonitoring programs. We present a framework for a global Hg biomonitoring network that includes a three-step continental and oceanic approach to integrate existing biomonitoring efforts and prioritize filling regional data gaps linked with key Hg sources. We describe a standardized approach that builds on an evidence-based evaluation to assess the Minamata Convention's progress to reduce the impact of global Hg pollution on people and the environment.
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Affiliation(s)
- David C Evers
- Biodiversity Research Institute, 276 Canco Road, Portland, ME, 04103, USA.
| | - Joshua T Ackerman
- U.S. Geological Survey, Western Ecological Research Center, Dixon Field Station, 800 Business Park Drive, Suite D, Dixon, CA, 95620, USA
| | | | - Dominique Bally
- African Center for Environmental Health, BP 826 Cidex 03, Abidjan, Côte d'Ivoire
| | - Nil Basu
- Faculty of Agricultural and Environmental Sciences, McGill University, Montreal, QC, Canada
| | - Kevin Bishop
- Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Upsalla, Sweden
| | - Nathalie Bodin
- Research Institute for Sustainable Development Seychelles Fishing Authority, Victoria, Seychelles
| | | | - Mark E H Burton
- Biodiversity Research Institute, 276 Canco Road, Portland, ME, 04103, USA
| | - Paco Bustamante
- Littoral, Environnement et Sociétés (LIENSs), UMR 7266 CNRS La Rochelle Université, 2 Rue Olympe de Gouges, 17000, La Rochelle, France
| | - Celia Chen
- Department of Biological Sciences, Dartmouth College, Hanover, NH, 03755, USA
| | - John Chételat
- Environment and Cliamte Change Canada, National Wildlife Research Centre, Ottawa, ON, K1S 5B6, Canada
| | - Linroy Christian
- Department of Analytical Services, Dunbars, Friars Hill, St John, Antigua and Barbuda
| | - Rune Dietz
- Department of Ecoscience, Aarhus University, Arctic Research Centre (ARC), Department of Ecoscience, P.O. Box 358, DK-4000, Roskilde, Denmark
| | - Paul Drevnick
- Teck American Incorporated, 2500 University Drive NW, Calgary, AB, T2N 1N4, Canada
| | - Collin Eagles-Smith
- U.S. Geological Survey, Forest and Rangeland Ecosystem Science Center, 3200 SW Jefferson Way, Corvallis, OR, 97331, USA
| | - Luis E Fernandez
- Sabin Center for Environment and Sustainability and Department of Biology, Wake Forest University, Winston-Salem, NC, 29106, USA
- Centro de Innovación Científica Amazonica (CINCIA), Puerto Maldonado, Madre de Dios, Peru
| | - Neil Hammerschlag
- Shark Research Foundation Inc, 29 Wideview Lane, Boutiliers Point, NS, B3Z 0M9, Canada
| | - Mireille Harmelin-Vivien
- Aix-Marseille Université, Université de Toulon, CNRS/INSU/IRD, Institut Méditerranéen d'Océanologie (MIO), UM 110, Campus de Luminy, case 901, 13288, Marseille, cedex 09, France
| | - Agustin Harte
- Basel, Rotterdam and Stockholm Conventions Secretariat, United Nations Environment Programme (UNEP), Chem. des Anémones 15, 1219, Vernier, Geneva, Switzerland
| | - Eva M Krümmel
- Inuit Circumpolar Council-Canada, Ottawa, Canada and ScienTissiME Inc, Barry's Bay, ON, Canada
| | - José Lailson Brito
- Universidade do Estado do Rio de Janeiro, Rua Sao Francisco Xavier, 524, Sala 4002, CEP 20550-013, Maracana, Rio de Janeiro, RJ, Brazil
| | - Gabriela Medina
- Director of Basel Convention Coordinating Centre, Stockholm Convention Regional Centre for Latin America and the Caribbean, Hosted by the Ministry of Environment, Montevideo, Uruguay
| | | | - Iain Stenhouse
- Biodiversity Research Institute, 276 Canco Road, Portland, ME, 04103, USA
| | - Elsie Sunderland
- Harvard University, Pierce Hall 127, 29 Oxford Street, Cambridge, MA, 02138, USA
| | - Akinori Takeuchi
- National Institute for Environmental Studies, Health and Environmental Risk Division, 16-2 Onogawa Tsukuba, Ibaraki, 305-8506, Japan
| | - Tim Tear
- Biodiversity Research Institute, 276 Canco Road, Portland, ME, 04103, USA
| | - Claudia Vega
- Centro de Innovaccion Cientifica Amazonica (CINCIA), Jiron Ucayali 750, Puerto Maldonado, Madre de Dios, 17001, Peru
| | - Simon Wilson
- Arctic Monitoring and Assessment Programme (AMAP) Secretariat, N-9296, Tromsø, Norway
| | - Pianpian Wu
- Department of Biological Sciences, Dartmouth College, Hanover, NH, 03755, USA
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Suyani NK, Rajesh M, Mohan CO, Rajesh KM, Sasikala R, Kishore P. Fatty Acid Profile and Mineral Composition of Red-Toothed Triggerfish (Odonus niger) Landed in Karnataka, Southeastern Arabian Sea. Biol Trace Elem Res 2024; 202:1224-1234. [PMID: 37391554 DOI: 10.1007/s12011-023-03741-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 02/23/2023] [Accepted: 06/19/2023] [Indexed: 07/02/2023]
Abstract
The seasonal and sex-wise variations in fatty acid and mineral composition in the tissue of Odonus niger collected from the Karnataka coast, southeastern Arabian Sea, were evaluated for the first time. The fatty acid profile was assessed using gas chromatography, nutritional indices were employed to evaluate lipid quality, and standard methods were utilized to estimate mineral composition and heavy metals. Palmitic acid (20.2-45.9%), oleic acid (10.0-19.2%), and docosahexaenoic acid (10.9-36.7%) were found in the highest proportions. The amount of ω3 fatty acids was significantly higher than ω6 fatty acids indicating the healthiest food fish and a promising source for nutrient supplementation. The P/S (PUFA/SFA) and ω3/ω6 ratios of the species were greater than those recommended by the UK Dept. of Health. Index of atherogenicity (IA) and thrombogenicity (IT) was low, and hypocholesterolemic to the hypercholesterolemic ratio (HH), unsaturation index (UI), health-promoting index (HPI), fish lipid quality (FLQ), and polyene index (PI) were high. The relationship between the quantities of macronutrients and trace elements was calculated as K > P > Na > Mg > Ca and B > Fe > Zn > Ga > Al respectively. Heavy metals like Be, Bi, Co, and Hg were found below the detection level. Benefit-risk ratio value indicates that the species is safe for consumption.
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Affiliation(s)
- Nitin Kanji Suyani
- Department of Fisheries Resources and Management, College of Fisheries, Karnataka Veterinary, Animal and Fisheries Sciences University, Kankanady, Mangaluru, 575002, Karnataka, India
| | - Mridula Rajesh
- Department of Fisheries Resources and Management, College of Fisheries, Karnataka Veterinary, Animal and Fisheries Sciences University, Kankanady, Mangaluru, 575002, Karnataka, India.
| | - Chitradurga Obaiah Mohan
- ICAR-Central Institute of Fisheries Technology (Indian Council of Agricultural Research), CIFT Junction, Willingdon Island, Matsyapuri, Kochi, 682029, Kerala, India
| | - Kothanahally Mallegowda Rajesh
- ICAR-Central Marine Fisheries Research Institute, Mangalore Research Centre, Post Box No. 224, Hoige Bazar, Mangaluru, 575001, Karnataka, India
| | - Remya Sasikala
- ICAR-Central Institute of Fisheries Technology (Indian Council of Agricultural Research), CIFT Junction, Willingdon Island, Matsyapuri, Kochi, 682029, Kerala, India
| | - Pankaj Kishore
- ICAR-Central Institute of Fisheries Technology (Indian Council of Agricultural Research), CIFT Junction, Willingdon Island, Matsyapuri, Kochi, 682029, Kerala, India
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Santillana Farakos SM, Heilman J, Abt E, Dennis S. Approaches to risk-benefit assessment of seafood consumption: lessons learned from an evidence scan. Front Nutr 2024; 11:1290680. [PMID: 38425480 PMCID: PMC10902146 DOI: 10.3389/fnut.2024.1290680] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2023] [Accepted: 02/01/2024] [Indexed: 03/02/2024] Open
Abstract
Qualitative and quantitative risk-benefit assessments (RBA) can be used to support public health decisions in food safety. We conducted an evidence scan to understand the state of the science regarding RBA in seafood to help inform seafood dietary advice in the United States. We collected published RBA studies assessing seafood consumption, designed inclusion and exclusion criteria to screen these studies, and conducted systematic data extraction for the relevant studies published since 2019. Our findings indicate the selection of health risks and benefits does not generally follow a systematic approach. Uncertainty and variability in RBAs is often not addressed, and quantitative RBAs making use of a single health metric generally have not been leveraged to directly support published regulatory decisions or dietary guidance. To elevate the role of RBA in supporting regulatory decision-making, risk assessors and risk managers must work together to set expectations and goals. We identified the need for a prioritization phase (e.g., multicriteria decision analysis model) to determine the risks and benefits of greatest public health impact to inform the RBA design. This prioritization would consider not only the degree of public health impact of each risk and benefit, but also the potential for risks and benefits to converge on common health outcomes and their importance to subpopulations. Including a prioritization could improve the utility of the RBAs to better inform risk management decisions and advance public health. Our work serves to guide the United States Food and Drug Administration's approaches to RBA in foods.
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Xie Q, Liu F, Zhang X, Wu Y. Fatty acids and organohalogen contaminants in seafood from the Pearl River Estuary, China: Risk-benefit analyses of seafood consumption. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 900:165725. [PMID: 37495134 DOI: 10.1016/j.scitotenv.2023.165725] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/03/2023] [Revised: 07/20/2023] [Accepted: 07/20/2023] [Indexed: 07/28/2023]
Abstract
Seafood has long been considered a healthy food choice, but it is also an exposure source of contaminants that may bring potential health risks to humans. Here, 80 organohalogen contaminants (OHCs) and 36 fatty acids (FAs) were analyzed in 22 (n = 211) and 19 fishery species (n = 176) from the eastern- and western Pearl River Estuary (PRE), respectively, for risk-benefit analysis. The average concentrations of total FAs in seafood from the eastern- and western PRE were 26.0 ± 2.14 and 21.3 ± 1.66 mg g-1 wet weight, respectively. Seafood from the eastern PRE exhibited higher levels of OHCs than those from the western PRE, highlighting the spatial heterogeneity of OHC contamination within the PRE. Species occupying higher trophic levels (TLs) typically demonstrated higher levels of OHC accumulation, indicating the biomagnification potential of these contaminants in the PRE ecosystem. Significant negative correlations were observed between TLs and the proportions of monounsaturated fatty acids and polyunsaturated fatty acids, presumably attributed to the ability of fish to synthesize these FAs decreases with increasing TLs. Our benefit-risk quotient (BRQ) analyses revealed that, as far as OHCs are concerned, all seafood species had a BRQ∑OHCs value <1, except for one-spot snapper and daggertooth pike conger, which had BRQ values of 1.03 and 1.14, respectively. The findings indicate that most marine species here analyzed may not pose significant health risks to consumers as a result of OHC exposure. However, considering that many other pollutants and nutrients are not analyzed here, the results of our risk assessments should be treated as preliminary, not final. Future data collection is essential to enhance the comprehensiveness of this type of analysis.
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Affiliation(s)
- Qiang Xie
- School of Marine Sciences, Zhuhai Key Laboratory of Marine Bioresources and Environment, Guangdong Provincial Key Laboratory of Marine Resources and Coastal Engineering, Pearl River Estuary Marine Ecosystem Research Station, Ministry of Education, Sun Yat-sen University, Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Zhuhai 519082, China; State Key Laboratory of Biocontrol, School of Life Sciences, Sun Yat-sen University, Guangzhou 510275, China
| | - Fei Liu
- School of Marine Sciences, Zhuhai Key Laboratory of Marine Bioresources and Environment, Guangdong Provincial Key Laboratory of Marine Resources and Coastal Engineering, Pearl River Estuary Marine Ecosystem Research Station, Ministry of Education, Sun Yat-sen University, Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Zhuhai 519082, China
| | - Xiyang Zhang
- School of Marine Sciences, Zhuhai Key Laboratory of Marine Bioresources and Environment, Guangdong Provincial Key Laboratory of Marine Resources and Coastal Engineering, Pearl River Estuary Marine Ecosystem Research Station, Ministry of Education, Sun Yat-sen University, Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Zhuhai 519082, China.
| | - Yuping Wu
- School of Marine Sciences, Zhuhai Key Laboratory of Marine Bioresources and Environment, Guangdong Provincial Key Laboratory of Marine Resources and Coastal Engineering, Pearl River Estuary Marine Ecosystem Research Station, Ministry of Education, Sun Yat-sen University, Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Zhuhai 519082, China.
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Mathieu-Resuge M, Le Grand F, Brosset P, Lebigre C, Soudant P, Vagner M, Pecquerie L, Sardenne F. Red muscle of small pelagic fishes’ fillets are high-quality sources of essential fatty acids. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2023.105304] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/01/2023]
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Jensen IJ, Bodin N, Govinden R, Elvevoll EO. Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids. Foods 2023; 12:foods12051015. [PMID: 36900532 PMCID: PMC10000635 DOI: 10.3390/foods12051015] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2022] [Revised: 01/15/2023] [Accepted: 01/24/2023] [Indexed: 03/08/2023] Open
Abstract
The Republic of Seychelles is located in Western-Central Indian Ocean, and marine capture fisheries play a key role in the country's economic and social life in terms of food security, employment, and cultural identity. The Seychellois are among the highest per capita fish-consuming people in the world, with a high reliance on fish for protein. However, the diet is in transition, moving towards a Western-style diet lower in fish and higher in animal meat and easily available, highly processed foods. The aim of this study was to examine and evaluate the protein content and quality of a wide range of marine species exploited by the Seychelles industrial and artisanal fisheries, as well as to further to assess the contribution of these species to the daily intake recommended by the World Health Organization (WHO). A total of 230 individuals from 33 marine species, including 3 crustaceans, 1 shark, and 29 teleost fish, were collected from the Seychelles waters during 2014-2016. All analyzed species had a high content of high-quality protein, with all indispensable amino acids above the reference value pattern for adults and children. As seafood comprises almost 50% of the consumed animal protein in the Seychelles, it is of particular importance as a source of essential amino acids and associated nutrients, and as such every effort to sustain the consumption of regional seafood should be encouraged.
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Affiliation(s)
- Ida-Johanne Jensen
- Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries, and Economics, UiT-The Arctic University of Norway, N-9037 Tromsø, Norway
- Department of Biotechnology and Food Science, Norwegian University of Science and Technology, NTNU, 7491 Trondheim, Norway
- Correspondence: or
| | - Nathalie Bodin
- Seychelles Fishing Authority (SFA), Fishing Port, Victoria P.O. Box 449, Mahé, Seychelles
- Sustainable Ocean Seychelles, BeauBelle, Mahé, Seychelles
| | - Rodney Govinden
- Seychelles Fishing Authority (SFA), Fishing Port, Victoria P.O. Box 449, Mahé, Seychelles
| | - Edel Oddny Elvevoll
- Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries, and Economics, UiT-The Arctic University of Norway, N-9037 Tromsø, Norway
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Fang T, Liang Y, Yang K, Zhao X, Gao N, Li J, Lu W, Cui K, Li H. Benefit-risk assessment of consuming fish and shrimp from a large eutrophic freshwater lake, China. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104835] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
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Yemmen C, Gargouri M. Potential hazards associated with the consumption of Scombridae fish: Infection and toxicity from raw material and processing. J Appl Microbiol 2022; 132:4077-4096. [PMID: 35179276 DOI: 10.1111/jam.15499] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2021] [Revised: 02/11/2022] [Accepted: 02/14/2022] [Indexed: 10/19/2022]
Abstract
Scombridae fish (tuna, bonito, and mackerel) have significant ecological and economic values. They are very appreciated by consumers worldwide for their high-quality flesh and for their high nutritional value. However, consumption of Scombridae fish is potentially hazardous. Indeed, several cases of infections and toxicity linked to the consumption of Scombridae fish as raw, or processed food products have been reported worldwide. In this review, we presented the most common health risks associated with Scombridae fish consumption. Diseases associated with the consumption of these fish are generally infectious or toxic and are caused by biological hazards such as bacteria, viruses, parasites, or chemicals hazards that enter the body through contaminated fish (Polycyclic Aromatic Hydrocarbons, histamine) or by physical contaminants such as heavy metals. The risks of contamination exist throughout the food chain, from primary production to the preparation of products for consumption.
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Affiliation(s)
- Chiraz Yemmen
- Biocatalysis and Industrial Enzymes Group, Laboratory of Microbial Ecology and Technology, Carthage University, National Institute of Applied Sciences and Technology, BP, Tunis, Tunisia
| | - Mohamed Gargouri
- Biocatalysis and Industrial Enzymes Group, Laboratory of Microbial Ecology and Technology, Carthage University, National Institute of Applied Sciences and Technology, BP, Tunis, Tunisia
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González N, Correig E, Marmelo I, Marques A, la Cour R, Sloth JJ, Nadal M, Marquès M, Domingo JL. Dietary exposure to potentially toxic elements through sushi consumption in Catalonia, Spain. Food Chem Toxicol 2021; 153:112285. [PMID: 34023460 DOI: 10.1016/j.fct.2021.112285] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2021] [Accepted: 05/17/2021] [Indexed: 11/30/2022]
Abstract
Although sushi is considered as a healthy food, it can also be a route of exposure to chemical contaminants such as potentially toxic trace elements. In this study, we analysed the concentration of Cd, I, Ni, Pb and total Hg, as well as iAs and MeHg in sushi samples. Iodine levels were higher in samples containing seaweed, while iAs concentrations were greater in rice-containing sushi. In turn, total Hg and MeHg were significantly higher in sushi samples with tuna. Health risks of sushi consumption were assessed for three population groups: children, adolescents and adults. Considering an average intake of 8 sushi pieces for adults and adolescents, and 3 sushi pieces for children, the estimated exposure to MeHg by adolescents exceeded the tolerable daily intake set by EFSA, while MeHg intake by children and adults was below, but close to that threshold. A relatively high daily exposure of Ni and Pb was also found, especially for adolescents. Since this study focused only on the consumption of sushi, the contribution of other food groups to the overall dietary exposure should not be disregarded. It might lead to an exposure to MeHg and other trace elements above the health-based guideline values.
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Affiliation(s)
- Neus González
- Laboratory of Toxicology and Environmental Health, School of Medicine, IISPV, Universitat Rovira i Virgili, Sant Llorenç 21, 43201 Reus, Catalonia, Spain
| | - Eudald Correig
- Department of Biostatistics, Universitat Rovira i Virgili, Sant Llorenç 21, 43201 Reus, Catalonia, Spain
| | - Isa Marmelo
- Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Av. Doutor Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal
| | - António Marques
- Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Av. Doutor Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal
| | - Rasmus la Cour
- Technical University of Denmark (DTU), National Food Institute, Kemitorvet, Lyngby, DK-2800, Denmark
| | - Jens J Sloth
- Technical University of Denmark (DTU), National Food Institute, Kemitorvet, Lyngby, DK-2800, Denmark
| | - Martí Nadal
- Laboratory of Toxicology and Environmental Health, School of Medicine, IISPV, Universitat Rovira i Virgili, Sant Llorenç 21, 43201 Reus, Catalonia, Spain
| | - Montse Marquès
- Laboratory of Toxicology and Environmental Health, School of Medicine, IISPV, Universitat Rovira i Virgili, Sant Llorenç 21, 43201 Reus, Catalonia, Spain.
| | - José L Domingo
- Laboratory of Toxicology and Environmental Health, School of Medicine, IISPV, Universitat Rovira i Virgili, Sant Llorenç 21, 43201 Reus, Catalonia, Spain
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