Cocktails of pesticide residues in conventional and organic farming systems in Europe - Legacy of the past and turning point for the future

Glyphosate and urea co-exposure: Impacts on soil nitrogen cycling

Glyphosate, the most widely utilized herbicide, frequently coexists with nitrogen fertilizers such as urea in soil environments. Nitrogen cycling is a key process for maintaining soil ecological functions and nutrient balance. However, the effects of co-exposure to glyphosate and urea on this process have remained unclear. This study investigated the impact of co-exposure to glyphosate (10 mg/kg) and urea (260.87 or 347.83 mg/kg, equivalent to 180 or 240 kg N/ha) on soil nitrogen cycling through a 98-day incubation experiment. Soil nutrients, enzyme activities, bacterial community structure, and functional genes were analyzed. NH4+-N and NO3--N contents significantly decreased by 44.70-53.43 % and 36.74-49.12 %, respectively. Co-exposure reduced bacterial diversity and altered nitrogen cycling genes, decreasing nifH while increasing amoA and nosZ, indicating reduced nitrogen input potential and increased inorganic nitrogen loss. Enzyme analysis confirmed excessive activation of nitrification and denitrification, lowering nitrogen availability. Partial least squares structural equation modeling (PLS-SEM) showed co-exposure indirectly decreased NH4+-N and NO3--N via enhanced nitrate and nitrite reductase activities. The study highlights the complex interactions between herbicides and fertilizers in soil environments and underscores the need for further research to understand the implications for wider soil health and crop production in agriculture systems.

Co-occurrence of multiple contaminants: Unentangling adsorption behaviour in agricultural soils

The co-occurrence of pesticides, pharmaceuticals, and MPs has resulted in combined toxicity and high risks to ecosystems and human health. However, understanding on the interactions among co-occurring pollutants in soils remains limited. This study focused on adsorption behaviour of a pesticide mixture (chlorpyrifos (CPF), pendimethalin (PDM) and pyraclostrobin (PCS)) in three soils (sandy soil (S1), loamy soil (S2), and silt soil (S3)) to examine the absorption behaviour of pesticides in the presence of the pharmaceutical compound albendazole (ALB) and starch-based microplastics (MPs). The results showed that ALB significantly decreased (p < 0.05) the adsorption of CPF, PDM, and PCS by 29 %-41 % in S1. The adsorption of CPF (+20 %) and PCS (+101 %) in S2 were significantly enhanced but PDM (-22 %) adsorption was inhibited by ALB. ALB also significantly (p < 0.05) promoted CPF and PCS adsorption in S3 by 39 % and 120 %, respectively, but did not change PDM adsorption. In soil-MP matrices, ALB significantly reduced the adsorption of CPF (-25 %), PDM (-26 %), and PCS (-21 %) in the S1-MP matrix, but no significant change in the S2 and S3-MP matrices was observed. Moreover, MPs significantly (p < 0.05) increased the adsorption of the pesticide mixture by 120-730 %, but reduced ALB adsorption by 11-24 % in soils. Further, regardless of ALB presence, correlation analysis suggested that Kd of pesticides showed positive correlations (p < 0.01) to soil organic matter, specific surface area, and clay content in soil matrices without MP-contamination, while no significant positive correlation between Kd of pesticides and soil properties was observed in soil-MPs matrices. This study indicates that co-occurring pollutants could alter the adsorption behaviour of pesticides in soil and thereby affect their bioavailability and mobility in the soil ecosystem. Further study is urgently needed to assess the ecotoxicity of co-occurring multi-contaminants, as well as their potential transport to other environmental compartments.

Pesticide residues in Green, roasted, and capsule coffee from the Egyptian market: Occurrence, processing effects, and health risk assessment

The study analyzed 435 green coffee, 358 roasted coffee, and 88 coffee capsule samples from various countries, sold in Egypt, for the presence of 126 pesticide residues using LC-MS/MS and GC-MS/MS. It also assessed the impact of processing on pesticide levels and evaluated associated health risks to consumers. Pesticide residues were found in 14.94 %of green coffee and 21.23 %of roasted coffee samples, with chlorpyrifos, imidacloprid, and cypermethrin commonly detected. Brazilian samples showed the highest contamination rate. Ortho-phenylphenol (OPP) was prevalent in roasted coffee. Coffee capsules had the highest contamination rate (63.64 %), primarily OPP, especially in European samples. While most pesticide levels were below EU MRLs, some chlorpyrifos detections exceeded MRLs. Espresso and Turkish traditional coffee preparation methods reduced pesticide residues, with Espresso generally being more effective. A risk assessment revealed extremely low cumulative hazard index (∑HI) values far below 1, indicating negligible health risk from pesticide exposure through coffee consumption.

Pesticides in soils as a source of residues in food after two years conversion to organic farming

Pesticide residues in organic food can stem from non-intentional contamination or from fraudulent practices. The purpose of this study is to develop a pattern that allows to differentiate soil-derived pesticide residues in organic food from other sources. Using datasets from Germany for 90 pesticides, we tested four hypothesis concerning the statistical connection between sold quantities of pesticides, residues in soil and food, and chemical properties of the concerned substances. In a second step, based on rotational crop studies we identified, which pesticides could play a role as a source of residues in organic food, and tried to find a pattern for this purpose through principal component analysis (PCA) and linear discriminant analysis (LDA).Residues in soils are statistically connected to sold quantities and persistence in soil, but not to recommended application rates. Residues in food are significantly connected to residues in soil, but not to sold quantities nor to chemical properties associated with uptake of chemicals from soil. According to rotational crop studies, 21 out of 90 chemicals could possibly cause residues in organic food after the farm has undergone two years conversion, while for 69 chemicals this is unlikely. Using five variables, the PCA and LDA yield equations that allow to identify "possible" cases with an error rate of 1.5% only, while the rate for "unlikely" is 71.4%. We conclude that pesticide residues in soil are only a minor cause of residues in organic food. Our multi-step decision tree allows to identify cases where this could play a role.

Double the trouble: High levels of both synthetic pesticides and copper in vineyard soils

The widespread use of pesticides raises concerns about their impact on soil health. Although vineyard soils are strongly exposed to both, synthetic pesticides and copper, a systematic, detailed, and joint assessment has been lacking. In our study we measured copper and 146 synthetic pesticides in 62 organic and conventionally managed vineyards at high sensitivity. Up to 60 different pesticides were detected per vineyard. Total pesticide concentrations were almost 13 times higher under conventional compared to organic management. Total copper contamination was high overall with a mean of 371 mg/kg, and no difference between organic and conventional vineyards was found. Pesticide levels declined with increasing years since conversion to organic farming. However, even after 20 years of organic farming, up to 32 pesticides could still be found. Several pesticides showed far higher persistence in soil than expected based on their half-lives. Compared to other land uses, pesticide and copper contamination was clearly higher. Our risk assessment revealed that 50 % of the studied vineyard soils reached pesticide and copper concentrations potentially harmful to soil organisms and only 10 % of vineyard soils were not at risk from either of them. This underscores the urgent need for further research and policy intervention to address these environmental risks.

Effects of realistic pesticide mixtures on the springtail Folsomia candida

The application of multiple pesticides over the last decades has resulted in their frequent and in some cases long-term presence in soils as complex mixtures. This work assessed the toxicity of realistic pesticide mixtures to the springtail Folsomia candida observed in 11 case study sites. Each mixture was composed of five pesticides (as active substances or metabolites), chosen based on their occurrence in soil and expected risk to soil invertebrates. Reproduction tests were conducted in natural agricultural soil, and the springtails were exposed to three concentrations of the selected pesticides: the median environmental concentration (MEC), the predicted environmental concentration (PEC), and five times PEC (5PEC). No significant effect was observed at MEC exposure in any case study sites; however, effects on reproduction, adult survival, and adult size were observed at PEC and 5PEC exposures in five case study sites. Risk quotients (RQs) of individual pesticides were calculated by dividing the exposure concentrations (MEC, PEC, and 5PEC) by the no observed effect concentration values from the literature, and the sum of the five pesticides was calculated as ∑RQ in each case study site. The toxicity at PEC exposure was higher than expected based on the ∑RQ in two case study sites, indicating a possible synergistic mixture effect. This work provides new information on the effects of realistic pesticide mixtures. Further research is required to clarify whether the current risk assessment of individual pesticides adequately protects soil species from exposure to multiple pesticide residues that may occur in even more complex mixtures.

Beyond Dosage: The Need for More Realistic Research Scenarios to Understand Pesticide Impacts on Agricultural Soils

Pesticides play a crucial role in modern agriculture, yet they pose considerable risks to soil health and ecosystem integrity. Current risk assessment research often relies on simplified models, focusing on single substances under standardized conditions and failing to reflect realistic exposure scenarios. We call for a paradigm shift toward incorporating agroecological research that evaluates pesticide effects under more complex and dynamic conditions, including mixtures, application frequency, diverse soil properties, and interactions with other environmental stressors. Additionally, multiseasonal exposure and long-term persistence of pesticides in soils must be considered. By integrating these multidimensional factors, such experimental research can yield valuable insights that improve environmental risk assessment frameworks, ensuring they more accurately represent the complexity of agricultural systems and support more sustainable soil management practices.

Effects of fungicide and herbicide on a non-target butterfly performance

Agricultural intensification is one of the key drivers of biodiversity loss. Intensified agriculture is often associated with increased use of pesticides and the use of pesticides could negatively impact also non-target species living in the vicinity of agricultural lands. We exposed larvae of the Glanville fritillary butterfly (Melitaea cinxia) to a short-term exposure of a herbicide, a fungicide, or a mix of the two via their larval host plant (Plantago lanceolata). Survival and performance of the larvae was recorded and potential carry-over effects on adult butterfly fitness traits were assessed under semi-natural conditions in an outdoor enclosure. Our results showed significantly higher mortality of 60 % in the larvae exposed to the fungicide and 22 % mortality in the fungicide-herbicide mix treatment, with both treatments also impacting adult morphology. Adult female butterflies exposed to the mix of fungicide and herbicide treatment during their development also had lower lifetime reproductive success than the other treatment groups, suggesting that the combined chemical load had stronger carry-over effects into adulthood. Our results demonstrate clear negative impacts of a commonly used fungicide on a non-target butterfly species. The combined effect of two pesticides, while less lethal to larvae directly, seem to have a more profound carry-over impact on fitness of adult female butterflies. The mechanisms underlying the effects of a fungicide alone and in interaction with the herbicide, as well as the relatively minor impacts of herbicide alone on the specialist insect warrant further investigation in the role of pesticides in natural populations.

Occurrence, persistence and risk assessment of pesticide residues in European wheat fields: A continental scale approach

Pesticide residues in agricultural soils represent an environmental concern that requires special attention due to their potential ecological and public health risks. We analyzed 614 pesticides in 188 wheat fields across Europe subjected to both conventional and organic farming systems. At least one pesticide residue was detected in 141 soils. Seventy-eight pesticides or their metabolites were detected. The presence of pesticides was significantly higher in both number and concentration in conventional fileds (up to 0.98 mg kg-1) compared to organically managed sites (up to 0.40 mg kg-1). A total of 88 % of conventional fields and 63 % of organic fields contained two or more pesticides. Conversion from conventional to organic farming does not guarantee that soils will be pesticide-free in the short term. Fenbutatin oxide was the most frequently detected pesticide in both farming systems, followed by AMPA. Other substances, such as boscalid, epoxiconazole, diflufenican, tebuconazole, dinoterb, bixafen, and DEET, were found in ≥ 10 % of samples. Some Persistent Organic Pollutants, including dieldrin, endosulfan sulphate, and chlorpyrifos, were also detected. Ecological risks were higher in conventionally managed fields, with 46 % exhibiting high-risk levels, compared to just 1 % in organic fields. Epoxiconazole and boscalid were the substances with the highest risk levels.

With or Without You?-A Critical Review on Pesticides in Food

Pesticides are very important in modern agriculture, protecting crops against pests and diseases to ensure food safety. However, the use of pesticides in food production has raised significant concerns regarding their potential impacts on human health and the environment. This review provides comprehensive insights into the current status, future projections, and debates surrounding pesticides in food. Beginning with a historical overview of pesticide use in agriculture, the types of pesticides commonly used and the presence of their residues in food commodities are explored. The health and environmental impacts associated with pesticide exposure are examined, including both human health effects and ecological consequences. An analysis of the regulatory frameworks governing pesticide management at international and national levels is presented, along with emerging trends and future projections in pesticide technologies and agricultural practices. Strategies for mitigating pesticide risks, such as Integrated Pest Management and alternative approaches to conventional pesticide use, are discussed. Finally, the controversies surrounding pesticide use, including public perception, consumer concerns, and policy debates, are addressed. Through a critical examination of these issues, this review underscores a growing need for innovative solutions that can effectively balance agricultural demands with human health and the environment, enabling more resilient and sustainable food production.

Dynamics of pesticide residues in soils during the growing season: a case study in peach orchards, east-central Portugal

Permanent crops rely heavily on pesticides. Their short-term behaviour has already been characterised under laboratory conditions. However, their degradation in the field is still poorly understood. Furthermore, studies that relate pesticide residues in soil with their application history are still scarce, despite their relevance for inferring the historical and diffuse dimensions of pollution. This work explores the spatial and temporal dynamics of pesticide residues in soil under the light of their application records and the accuracy of the predicted environmental concentrations (PEC). To achieve these purposes, 270 soil samples were collected at 5 sampling times over the 2022 growing season, in 18 peach orchards from east-central Portugal. Moreover, the data extracted from the application records was used to obtain predicted levels which were compared with the measured results. A total of 37 residues were analysed. Overall, 32 of these were detected back in, at least, one sample. Glyphosate and AMPA were the most frequently found and had the highest median concentrations. The comparison between predicted and measured environmental concentrations (MEC) suggests that pesticide decay was generally slower than expected. Glyphosate, AMPA, fluopyram and tebuconazole showed a high potential for resulting in background concentrations in soil. Our results highlight the need for regular and comprehensive monitoring, being recommended long-term assessments of the persistence and fate of pesticides under realistic conditions. Furthermore, our results also stress the necessity of more studies on reasons for PEC-MEC mismatch, a factor of concern considering the regulatory relevance of PEC values.

Exposure of insects to current use pesticide residues in soil and vegetation along spatial and temporal distribution in agricultural sites

Current use pesticides (CUPs) are recognised as the largest deliberate input of bioactive substances into terrestrial ecosystems and one of the main factors responsible for the current decline in insects in agricultural areas. To quantify seasonal insect exposure in the landscape at a regional scale (Rhineland-Palatine in Germany), we analysed the presence of multiple (93) active ingredients in CUPs across three different agricultural cultivation types (with each three fields: arable, vegetable, viticulture) and neighbouring meadows. We collected monthly soil and vegetation samples over a year. A total of 71 CUP residues in different mixtures was detected, with up to 28 CUPs in soil and 25 in vegetation in single samples. The concentrations and numbers of CUPs in vegetation fluctuated over the sampling period, peaking in the summer months in the vegetation but remaining almost constant in topsoil. We calculated in-field additive risks for earthworms, collembola, and soil-living wild bees using the measured soil concentrations of CUPs. Our results call for the need to assess CUP mixture risks at low concentrations, as multiple residues are chronically present in agricultural areas. Since this risk is not addressed in regulation, we emphasise the urgent need to implement global pesticide reduction targets.

First evidence of age-dependent decreases in non-persistent pesticide mixtures in nestlings of a farmland raptor

Intensive use of synthetic pesticides in conventional agriculture may harm non-target organisms through sublethal effects on life-history traits. Farmland birds are exposed throughout their life cycle, but the fate of non-persistent pesticide mixtures in wild birds remains unknown. In this study, we investigated changes in pesticide contamination levels in Montagu's harrier (Circus pygargus) nestlings during their growth. In total, 35 chicks were sampled twice during the rearing period, and blood was tested for 116 pesticides to assess pesticide load through two proxies; the number of pesticides detected and the sum of pesticide concentrations. Body mass and tarsus length were also measured to estimate body condition. Across the two sampling times, nine herbicides, five insecticides and four fungicides were detected. Contamination levels decreased significantly with nestling age irrespective of sampling date, and there was no relationship between pesticide load and body condition. Moreover, concentrations of chlorpyrifos-methyl, fenpropidin, metamitron, picloram and S-metolachlor, all detected throughout the rearing period, were unrelated to any of the explanatory variables. However, ethofumesate concentrations decreased significantly with chick age. This study provides the first evidence that non-persistent pesticide mixtures can decrease with age in wild nestlings. This has implications for understanding how chicks are contaminated and provides new insights on pesticide fate within organisms.

Effect of an insecticide, fungicide and plant growth regulator and their mixture on the survival of the springtail Folsomia candida and the potential reduction of toxicity by vitamins

A pesticide-free model soil was pretreated with field-realistic doses/applications of the insecticide, Biscaya 240 OD; the fungicide Tilmor; the growth regulator, Atonik and their mixture. Because Folsomia candida is eyeless, unpigmented, avoids light, and prefers dark, wet and cold conditions, we grew and tested it in the dark and at 18°C. Survival of springtails added to soil at 50 % moisture was assessed after 28 days. The experiments were repeated three times in order to confirm the validity of the test and results. The mixture decreased the survival most significantly. Bayesian statistics showed that pesticide treatment had a greater effect than repeating the experiment. Further tests revealed that the negative effect of the mixture on springtail survival was effectively suppressed by the application of biotin (vitamin B7), whereas riboflavin (vitamin B2) had little effect. Vitamins can reduce the toxicity of agrochemicals in the soil through potential effects on soil biological activity.

Towards a comprehensive methodology for ecotoxicological assessment: Prioritizing plant protection products for mixture testing in edge-of-field surface waterbodies

Pesticide applications in agriculture result in complex mixtures of Plant Protection Products (PPPs) in the environment. The ecotoxicological effects of these mixtures can occur at concentrations considered safe for individual chemicals, indicating potential risks underestimated by current regulatory assessments focused on individual active ingredients. To address this challenge, our study introduces a methodology for identifying priority PPPs for formulating mixtures, enabling further ecotoxicological testing in water and sediment compartments of edge-of-field surface water bodies, targeting pelagic and benthic organisms. This methodology was primarily based on the actual quantification of PPPs present in these compartments from selected case study sites (CSSs) in Europe and Argentina (11 and 4 for water and sediments, respectively). A conceptual framework was developed that discriminates and selects concerning PPPs based on their individual risk quotient and frequency of occurrence in each CSS, drawing upon two EU regulatory risk assessment approaches, i.e., the general approach under REACH for any environmental contaminant of concern - the European Chemicals Agency (ECHA) approach; and that specifically focusing on PPPs - the European Food Safety Authority (EFSA) approach. Irrespective of whether the focus is on water or sediments, the study revealed disparities in PPP rankings depending on the approach used to identify PPPs of concern, with the ECHA approach being more conservative than the EFSA approach. Despite this, the EFSA approach follows a more standardized assessment factor definition strategy, potentially allowing avoidance of risk overestimation, as well as resulting in a more balanced representation of different PPP classes for subsequent mixtures testing. Overall, the methodological development reported herein, along with the inconsistencies found when comparing different regulatory approaches to assess the risk of environmental contaminants, highlight the need for further discussion on the most appropriate directions towards the standardization of the regulatory risk assessment of PPP mixtures.

Multiresidues of pesticides in the particulate matter (PM10) emitted by rural soils of the semiarid pampas, Argentina. A potential source of air pollution

The aim of this work was to evaluate the presence of 40 pesticides in the PM10 emitted by rural soils of the semiarid region of Argentina. Six agricultural soils for grain production under no till and with high use of pesticides (AG), 5 agricultural soils for forage and grain production under conventional tillage (AFG) and 5 unpaved rural roads (RR) were sampled. The PM10 was generated using the Easy Dust Generator and it was collected with an electrostatic precipitator. The presence of 20 herbicides, 14 insecticides and 6 fungicides was analyzed in the soil and in the PM10. More than 70% of the pesticides analyzed were detected in the soil and in the PM10. All agricultural soils and 87% of RR soils showed at least one residue of pesticides. Multiresidues of pesticides were found in the 100% of PM10 emitted by rural soils. The mean number of pesticides was higher in the PM10 (7) than in the soil (5). Some pesticides were not detected in the soils but they were detected in the PM10 (triticonazole, carbofuran, metsulfuron methyl) and vice versa. In general, the concentrations of herbicides were higher in the PM10 than in the soil, while the concentrations of insecticides and fungicides were lower in the PM10 than in the soil. These results suggest that the concentrations of pesticide in the PM10 (inhalable fraction) should be used instead the concentrations of pesticide in the soil to calculate the exposure factor to pesticides by dust inhalation. This study provides the initial evidence of the presence of multiple pesticide residues in PM10 emitted by rural soils under different land management. Also confirms that the PM10 is a potential source of air contamination with pesticides. Future studies should be driven to measure the concentrations of pesticides and their dynamics in the PM10.

Extraction of pesticides from soil using direct-immersion SPME LC-Tips followed by GC-MS/MS: Evaluation and proof-of-concept

A new method was evaluated and developed for the analysis of pesticides in sandy-loam soil by direct-immersion solid phase microextraction (DI-SPME) followed by gas chromatography tandem-mass spectrometry (GC-MS/MS) determination. Ten pesticides were selected based on a literature survey of the compounds reported to be present in EU soils. The extraction was performed using SPME LC-Tips, a new SPME configuration with the coated fibers attached to a disposable and easy-to-handle micropipette tip, which was immersed into a soil slurry made by the addition of an aqueous solution to the soil sample. Ten experimental parameters were evaluated with a Plackett-Burman design, after which the extraction time and percentage of organic solvent in the aqueous extraction were optimized separately. The two fiber chemistries available (PDMS/DVB and C18) were evaluated in parallel for the entire work. In the final method, slurry samples were made by adding an aqueous solution (6 % methanol v/v) to 2 g of soil. The fiber was conditioned and then inserted, for extraction, into the samples, stirred by a magnetic bar. Afterwards, the analytes were desorbed onto 100 µL of methanol. After the addition of analyte protectants (ethylglycerol, gulonolactone, and sorbitol) the extract was injected into the GC-MS/MS system. Isotopically labelled penconazole was used as internal standard. A calibration was performed by extracting spiked soil with analyte concentrations of 0.1-50 µg/kg. Coefficients of determination of the linear calibration were between 0.94-0.98 for the PDMS/DVB and 0.92-0.99 for the C18. Limits of detection range between 0.01-10 µg/kg for the PDMS/DVB and 0.1-10 µg/kg for the C18. Overall, the C18 analytically outperformed the PDMS/DVB but required a longer extraction time (120 min vs 75 min for the PDMS/DVB). This method allows automation and generates low residual toxic waste, having the potential to be introduced as a greener and simpler alternative to currently used sample preparation methodologies.

Pesticide residues in boreal arable soils: Countrywide study of occurrence and risks

Large volumes of pesticides are applied every year to support agricultural production. The intensive use of pesticides affects soil quality and health, but soil surveys on pesticide residues are scarce, especially for northern Europe. We investigated the occurrence of 198 pesticide residues, including both banned and currently used substances in 148 field sites in Finland. Results highlight that pesticide residues are common in the agricultural soils of Finland. A least one residue was found in 82% of the soils, and of those 32% contained five or more residues. Maximum total residue concentration among the conventionally farmed soils was 3043 μg/kg, of which AMPA and glyphosate contributed the most. Pesticide residues were also found from organically farmed soils, although at 75-90% lower concentrations than in the conventionally farmed fields. Thus, despite the application rates of pesticides in Finland being generally much lower than in most parts of central and southern Europe, the total residue concentrations in the soils occurred at similar or at higher levels. We also established that AMPA and glyphosate residues in soil are significantly higher in fields with cereal dominated rotations than in grass dominated or cereal-grass rotations. However, risk analyses for individual substances indicated low ecological risk for most of the fields. Furthermore, the total ecological risk associated with the mixtures of residues was mostly low except for 21% of cereal dominated fields with medium risk. The results showed that the presence of mixtures of pesticide residues in soils is a rule rather than an exception also in boreal soils. In highly chemicalized modern agriculture, the follow-up of the residues of currently used pesticides in national and international soil monitoring programs is imperative to maintain soil quality and support sustainable environment policies.

Fruit quality in organic and conventional farming: advantages and limitations

Fruit quality is essential for nutrition and human health and needs urgent attention in current agricultural practices. Organic farming is not as productive as conventional agriculture, but it can provide higher quality in some fruit crops, thanks to the absence of synthetic fertilizers and pesticides, enhanced pollination, and the reduction of protection treatments, hence boosting antioxidant compound production. Although organic farming does not always provide healthier food than conventional farming, some lessons from organic farming can be extrapolated to new sustainable production models. Exploiting natural resources and an adequate knowledge transfer will undoubtedly help improve the quality of climacteric and nonclimacteric fruits in new agricultural systems.

Ornamental plants as vectors of pesticide exposure and potential threat to biodiversity and human health

The production of conventional ornamental plants is pesticide-intensive. We investigated whether pesticide active ingredients (AIs) are still present in ornamentals at the time of purchase and assessed their potential ecotoxicity to non-target organisms. We purchased 1000 pot plants and 237 cut flowers of different species from garden centers in Austria and Germany between 2011 and 2021 and analyzed them for up to 646 AIs. Ecotoxicological risks of AIs were assessed by calculating toxic loads for honeybees (Apis mellifera), earthworms (Eisenia fetida), birds (Passer domesticus), and mammals (Rattus norvegicus) based on the LD50 values of the detected AIs. Human health risks of AIs were assessed on the basis of the hazard statements of the Globally Harmonized System. Over the years, a total of 202 AIs were detected in pot plants and 128 AIs in cut flowers. Pesticide residues were found in 94% of pot plants and 97% of cut flowers, with cut flowers containing about twice as many AIs (11.0 ± 6.2 AIs) as pot plants (5.8 ± 4.0 AIs). Fungicides and insecticides were found most frequently. The ecotoxicity assessment showed that 47% of the AIs in pot plants and 63% of the AIs in cut flowers were moderately toxic to the considered non-target organisms. AIs found were mainly toxic to honeybees; their toxicity to earthworms, birds, and mammals was about 105 times lower. Remarkably, 39% of the plants labeled as "bee-friendly" contained AIs that were toxic to bees. More than 40% of pot plants and 72% of cut flowers contained AIs classified as harmful to human health. These results suggest that ornamental plants are vectors for potential pesticide exposure of consumers and non-target organisms in home gardens.

Joint toxic mechanism of clothianidin and prochloraz in the earthworm (Eisenia fetida)

Pesticides are typically present as combinations within soil ecosystems and have detrimental effects on untamed surroundings. However, the collective impacts and fundamental mechanisms of pesticides on soil living beings are currently inadequately assessed. In our current work, we evaluated the interactive consequences of clothianidin (CLO) and prochloraz (PRO) on earthworms (Eisenia fetida) using several toxicological tests, such as acute adverse effects, biocatalytic activity, and alterations in transcriptional activity. The findings revealed that CLO (with a 14-day LC50 value of 6.08 mg kg-1) exhibited greater toxicity compared to PRO (with a 14-day LC50 value of 79.41 mg kg-1). Moreover, the combinations of CLO and PRO had synergistic acute effects on E. fetida. Additionally, the activities of POD, CAT, and GST were significantly varied in most instances of single and mixed treatments when compared to the control. Surprisingly, the transcriptional levels of four genes (gst, sod, crt, and ann), related to oxidative load, metabolic detoxification systems, endoplasmic reticulum, and oxytocin neuropeptide, respectively, were also altered in response to single and mixture exposures, as compared to the control. Alterations in enzyme activity and gene transcriptional level could serve as early indicators for detecting co-exposure to pesticides. The findings of this research offered valuable holistic understanding regarding the toxicity of pesticide combinations on earthworms. Further research should be conducted to investigate the persistent effects of pesticide mixtures on terrestrial invertebrates in order to draw definitive conclusions about the associated risks.

Deciphering the key factors affecting pesticide residue risk in vegetable ecosystem

Soil contamination, particularly from pesticide residues, presents a significant challenge to the sustainable development of agricultural ecosystems. Identifying the key factors influencing soil pesticide residue risk and implementing effective measures to mitigate their risks at the source are essential. Here, we collected soil samples and conducted a comprehensive survey among local farmers in the Three Gorges Reserve Area, a major agricultural production region in Southwest China. Subsequently, employing a dual analytical approach combining structural equation modeling (SEM) and random forest modeling (RFM), we examined the effects of various factors on pesticide residue accumulation in vegetable ecosystems. Our SEM analysis revealed that soil characteristics (path coefficient 0.85) and cultivation factor (path coefficient 0.84) had the most significant effect on pesticide residue risk, while the farmer factors indirectly influenced pesticide residues by impacting both cultivation factors and soil characteristics. Further exploration using RFM identified the three most influential factors contributing to pesticide residue risk as cation exchange capacity (CEC) (account for 18.84%), cultivation area (account for 14.12%), and clay content (account for 13.01%). Based on these findings, we carried out experimental trials utilizing Integrated Pest Management (IPM) technology, resulting in a significant reduction in soil pesticide residues and notable improvements in crop yields. Therefore, it is recommended that governmental efforts should prioritize enhanced training for vegetable farmers, promotion of eco-friendly plant protection methods, and regulation of agricultural environments to ensure sustainable development.

Organic farming reduces pesticide load in a bird of prey

Human activities have led to the contamination of all environmental compartments worldwide, including bird species. In birds, both the environment and maternal transfer lead to high inter-brood variability in contamination levels of pollutants, whereas intra-brood variability is generally low. However, most existing studies focused on heavy metals or persistent compounds and none, to our knowledge, addressed the variability in contamination levels of multiple pesticides and the factors influencing it. In this study, the number of pesticides detected (of 104 compounds searched) and the sum of their concentrations in the blood of 55 Montagu's harrier (Circus pygargus) nestlings from 22 nests sampled in 2021 were used as metrics of contamination levels. We investigated the effect of organic farming at the size of male's home range (i.e., 14 km2) and chicks' sex and hatching order on contamination levels. We did not find a difference between inter-brood and intra-brood variability in pesticide contamination levels, suggesting a different exposure of siblings through food items. While chicks' sex or rank did not affect their contamination level, we found that the percentage of organic farming around the nests significantly decreased the number of pesticides detected, although it did not decrease the total concentrations. This finding highlights the potential role of organic farming in reducing the exposure of birds to a pesticide cocktail.

Effects of pyrethroid and organophosphate insecticides on reared black soldier fly larvae (Hermetia illucens)

Black soldier fly larvae (Hermetia illucens) receive growing interest as a potential alternative animal feed source. These insects may be exposed to insecticide residues in the rearing substrate. This study aimed to investigate the effects of six different pyrethroid and organophosphate insecticides on this insect species' performance. The toxicity of two "model" substances for each of these classes (cypermethrin; pirimiphos-methyl) was quantified, with and without the synergist piperonyl butoxide (PBO). Critical effect doses corresponding to 10% yield (CED10) for cypermethrin (0.4 mg/kg) and pirimiphos-methyl (4.8 mg/kg) were determined. The addition of PBO to cypermethrin enhanced its relative potency with a factor 2.6. These data were compared against the relative toxicity of two analogue substances in each class (permethrin, deltamethrin; chlorpyrifos-methyl, malathion). Results suggest that exposure to concentrations complying with legal limits can cause significant reductions in yield. Exposure to multiple substances at lower concentrations resulted in negative additive and synergistic effects. Of the tested substances, deltamethrin was most toxic, causing 94% yield at 0.5 mg/kg. Analytical results suggested that transfer of tested substances to the larval biomass was substance- and concentration-specific, but appeared to be correlated to reduced yields and the presence of PBO. Transfer of organophosphates was overall low (<2%), but ranged from 8% to 75% for pyrethroids. Due to very low limits in insect biomass (∼0.01 mg/kg), high transfer may result in noncompliance. It is recommended that rearing companies implement lower contractual thresholds, and that policymakers consider adjusting legally allowed maximum residue levels in insect feed.

Validation of a modified QuEChERS method for the quantification of residues of currently used pesticides in Cuban agricultural soils, using gas chromatography tandem mass spectrometry

We present an analytical method to detect and quantify residues of currently used pesticides (CUPs), which include 31 active ingredients (ai) and seven transformation products (TPs) in tropical and agricultural soils of Cuba. Ten isotopically labeled analogous compounds served as internal standards (IL-IS). The novelty of this research is the inclusion of different tropical soils type scarcely studied for CUPs and TPs, based on the QuEChERS (quick, easy, cheap, effective, rugged and safe) method, followed by chromatography tandem mass spectrometry. All figures of merit proved to be satisfactory according to SANTE guidelines 2020 and 2021. Matrix effects (ME) calculated by the external standard method were significant (|ME| > 20% for almost all compounds; grand mean ± standard deviation (STD) 104 ± 108%) in all soils. The internal standard method compensated ME to non-significant levels (8 ± 50%), even for analytes with a non-structure identical IL-IS (STD, 13 ± 57%). Repeatability (relative standard deviation, RSDr) and reproducibility (RSDR) for skeletic regosol (SR) were 7.5 ± 2.8% and 11.7 ± 4.7%, respectively. Absolute (quantified for 11 analytes with structure identical IL-IS) and relative recovery from SR was 92 ± 13% (mean ± STD) and 90 ± 12%, respectively. Limits of quantification for SR ranged from 0.1 to 10 ng/g, except metalaxyl and oxyfluorfen (25 ng/g each). Linearity of matrix-matched (MM) calibration curves (5 to 100 ng/g) had an R2 of ≥ 0.99 for all soils and almost all analytes. The method was successfully applied to 30 real soil samples.

Pesticide Residues in Organic and Conventional Agricultural Soils across Europe: Measured and Predicted Concentrations

During the growing season of 2021, 201 soil samples from conventionally and organically managed fields from 10 European countries and 8 cropping systems were taken, and 192 residues of synthetic pesticides were analyzed. Pesticide residues were found in 97% of the samples, and 88% of the samples contained mixtures of at least 2 substances. A maximum of 21 substances were found in conventionally managed fields, and a maximum of 12 were found in organically managed fields. The number and concentration of pesticide residues varied significantly between conventional and organic fields in 70 and 50% of the case study sites, respectively. Application records were available for a selected number of fields (n = 82), and these records were compared to the detected substances. Residues from 52% of the applied pesticides were detected in the soils. Only 21% of the pesticide residues detected in the soil samples were applied during the 2021 growing season. From the application data, predicted environmental concentrations of residues in soil were calculated and compared to the measured concentrations. These estimates turned out not to be accurate. The results of this study show that most European agricultural soils contain mixtures of pesticide residues and that current calculation methods may not reliably estimate their presence.

2 Year Wencheng Waxy Yam Pesticide Residue Investigation and Quality Evaluation

Wencheng waxy yam is famous for its glutinous and resilient taste, similar to waxy rice, but there is currently a lack of systematic research on the quality of this featured product, and little is known about its pesticide residues. We carried out a 2 year investigation of Wencheng waxy yam at seven sites from 2021 to 2022 to determine the oxidase content and phytochemical characteristics, namely, amylose, amylopectin, protein, reducing sugar, and mineral contents, such as K, Fe, and Zn, including the status of pesticide residues. The results showed that the oxidase content was affected by rainfall, and adequate water reduced the production of oxidase, including polyphenol oxidase, peroxidase, and superoxide dismutase, during the late growth stage of waxy yam, which was beneficial for reducing browning in yam processing. Radar map analysis showed that, with comprehensive evaluation, standardized production sites 1 and 2 had a relatively higher quality than 3-7 with small farmers. The results of pesticide multiresidue testing showed that no pesticides were detected in 64.29% of the samples, and the detected residues in the samples were very low, making the consumption of yam safe for consumers. These findings could be beneficial for the exploitation of the health benefits of waxy yam tubers and the innovation of yam-based functional products.

Unravelling the combined impacts of drought and Cu in barley plants - double trouble?

The occurrence of drought in soils, particularly in those contaminated by metals, poses a current threat to crops, as these factors can interact and induce unique stress responses. Therefore, this study mainly focused on understanding the crosstalk between drought and copper (Cu) stress in the physiology of the barley (Hordeum vulgare L.) plant. Using a bifactorial experimental design, seedlings were grown in a natural soil under the following treatments: plants continuously irrigated in uncontaminated soil for 14 days (control); plants continuously irrigated in Cu-contaminated soil (115 mg Cu kg-1) for 14 days (Cu); plants only irrigated during the initials 7 days of growth in uncontaminated soil (drought); plants co-exposed to Cu and drought (combined). After 14 days of growth, the results revealed that drought prevented Cu bioaccumulation in barley roots, which were still severely affected by the metal, both individually and in combination with the water deficit. Furthermore, individual and combined exposure to these stressors resulted in impaired photosynthetic performance in barley plants. Despite the increased activation of enzymatic and non-enzymatic antioxidant defence mechanisms, particularly in the green organs, the plants co-exposed to both stress factors still showed higher oxidative damage, severely impacting biomass production.

River ecological status is shaped by agricultural land use intensity across Europe

Agriculture impacts the ecological status of freshwaters through multiple pressures such as diffuse pollution, water abstraction, and hydromorphological alteration, strongly impairing riverine biodiversity. The agricultural effects, however, likely differ between agricultural types and practices. In Europe, agricultural types show distinct spatial patterns related to intensity, biophysical conditions, and socioeconomic history, which have been operationalised by various landscape typologies. Our study aimed at analysing whether incorporating agricultural intensity enhances the correlation between agricultural land use and the ecological status. For this, we aggregated the continent's agricultural activities into 20 Areas of Farming-induced Freshwater Pressures (AFFP), specifying individual pressure profiles regarding nutrient enrichment, pesticides, water abstraction, and agricultural land use in the riparian zone to establish an agricultural intensity index and related this intensity index to the river ecological status. Using the agricultural intensity index, nearly doubled the correlative strength between agriculture and the ecological status of rivers as compared to the share of agriculture in the sub-catchment (based on the analysis of more than 50,000 sub-catchment units). Strongest agricultural pressures were found for high intensity cropland in the Mediterranean and Temperate regions, while extensive grassland, fallow farmland and livestock farming in the Northern and Highland regions, as well as low intensity mosaic farming, featured lowest pressures. The results provide advice for pan-European management of freshwater ecosystems and highlight the urgent need for more sustainable agriculture. Consequently, they can also be used as a basis for European Union-wide and global policies to halt biodiversity decline, such as the post-2027 renewal of the Common Agricultural Policy.

Agricultural activities and risk of Alzheimer's disease: the TRACTOR project, a nationwide retrospective cohort study

Data regarding Alzheimer's disease (AD) occurrence in farming populations is lacking. This study aimed to investigate whether, among the entire French farm manager (FM) workforce, certain agricultural activities are more strongly associated with AD than others, using nationwide data from the TRACTOR (Tracking and monitoring occupational risks in agriculture) project. Administrative health insurance data (digital electronic health/medical records and insurance claims) for the entire French agricultural workforce, over the period 2002-2016, on the entire mainland France were used to estimate the risk of AD for 26 agricultural activities with Cox proportional hazards model. For each analysis (one for each activity), the exposed group included all FMs that performed the activity of interest (e.g. crop farming), while the reference group included all FMs who did not carry out the activity of interest (e.g. FMs that never farmed crops between 2002 and 2016). There were 5067 cases among 1,036,069 FMs who worked at least one year between 2002 and 2016. Analyses showed higher risks of AD for crop farming (hazard ratio (HR) = 3.72 [3.47-3.98]), viticulture (HR = 1.29 [1.18-1.42]), and fruit arboriculture (HR = 1.36 [1.15-1.62]). By contrast, lower risks of AD were found for several animal farming types, in particular for poultry and rabbit farming (HR = 0.29 [0.20-0.44]), ovine and caprine farming (HR = 0.50 [0.41-0.61]), mixed dairy and cow farming (HR = 0.46 [0.37-0.57]), dairy farming (HR = 0.67 [0.61-0.73]), and pig farming (HR = 0.30 [0.18-0.52]). This study shed some light on the association between a wide range of agricultural activities and AD in the entire French FMs population.

Harmonizing pesticides environmental quality standards: A fate-pathway perspective

Regulatory agencies worldwide set pesticide environmental quality standards, which are proposed independently in each dependent environmental media rather than across the complete fate route. Thus, lacking the fate-pathway perspective in defining pesticide environmental quality standards might cause undesirable pesticide residue from the upper compartment (e.g., soil) to the lower compartment (e.g., water). This study aimed to harmonize the self-consistency of pesticide environmental quality standards across environmental media via the fate-pathway analysis. The introduced qualitative and quantitative rules defined environmental quality standards of pesticides in six major environmental scenarios in the soil and water system based on related regulatory objectives. Fate factors simulated via USEtox were used to create a preliminary quantitative link between theoretical maximum legal masses of pesticides across environmental compartments. Using chlorpyrifos and 2,4-D as examples, their standard values were comparatively assessed in selected environmental media in China and the United States. According to the investigative findings, missing the respective environmental quality standards of pesticides in the agricultural soil could significantly influence the implementation of those in freshwater. Taking a fate-pathway perspective, the self-consistency test highlighted that defining pesticide environmental quality standards for freshwater was the most challenging task, as the freshwater compartment typically comprises multiple lower environmental compartments with diverse regulatory objectives. Overall, this theoretical study has the potential to illuminate the harmonization of pesticide environmental quality standards throughout the entire environmental fate pathway, ultimately leading to improved regulatory efficiency and communication. Future research should focus on risk-based model implementation, regulatory response evaluation, and legal limit interpretation to better integrate environmental pesticide management under a variety of regulatory goals.

Exposure risk to rural Residents: Insights into particulate and gas phase pesticides in the Indoor-Outdoor nexus

Rural residents are exposed to both particulate and gaseous pesticides in the indoor-outdoor nexus in their daily routine. However, previous personal exposure assessment mostly focuses on single aspects of the exposure, such as indoor or gaseous exposure, leading to severe cognition bias to evaluate the exposure risks. In this study, residential dust and silicone wristbands (including stationary and personal wearing ones) were used to screen pesticides in different phases and unfold the hidden characteristics of personal exposure via indoor-outdoor nexus in intensive agricultural area. Mento-Carlo Simulation was performed to assess the probabilistic exposure risk by transforming adsorbed pesticides from wristbands into air concentration, which explores a new approach to integrate particulate (dust) and gaseous (silicone wristbands) pesticide exposures in indoor and outdoor environment. The results showed that particulate pesticides were more concentrated in indoor, whereas significantly higher concentrations were detected in stationary outdoor wristbands (p < 0.05). Carbendazim and chlorpyrifos were the most frequently detected pesticides in dust and stationary wristbands. Higher pesticide concentration was found in personal wristbands worn by farmers, with the maximum value of 2048 ng g-1 for difenoconazole. Based on the probabilistic risk assessment, around 7.1 % of farmers and 2.6 % of bystanders in local populations were potentially suffering from chronic health issues. One third of pesticide exposures originated mainly from occupational sources while the rest derived from remoting dissipation. Unexpectedly, 43 % of bystanders suffered the same levels of exposure as farmers under the co-existence of occupational and non-occupational exposures. Differed compositions of pesticides were found between environmental samples and personal pesticide exposure patterns, highlighting the need for holistic personal exposure measurements.

Unveiling the Aftermath: Exploring Residue Profiles of Insecticides, Herbicides, and Fungicides in Rice Straw, Soils, and Air Post-Mixed Pesticide-Contaminated Biomass Burning

This study delved into the impact of open biomass burning on the distribution of pesticide and polycyclic aromatic hydrocarbon (PAH) residues across soil, rice straw, total suspended particulates (TSP), particulate matter with aerodynamic diameter ≤ 10 µm (PM10), and aerosols. A combination of herbicides atrazine (ATZ) and diuron (DIU), fungicide carbendazim (CBD), and insecticide chlorpyriphos (CPF) was applied to biomass before burning. Post-burning, the primary soil pesticide shifted from propyzamide (67.6%) to chlorpyriphos (94.8%). Raw straw biomass retained residues from all pesticide groups, with chlorpyriphos notably dominating (79.7%). Ash residue analysis unveiled significant alterations, with elevated concentrations of chlorpyriphos and terbuthylazine, alongside the emergence of atrazine-desethyl and triadimenol. Pre-burning TSP analysis identified 15 pesticides, with linuron as the primary compound (51.8%). Post-burning, all 21 pesticides were detected, showing significant increases in metobromuron, atrazine-desethyl, and cyanazine concentrations. PM10 composition mirrored TSP but exhibited additional compounds and heightened concentrations, particularly for atrazine, linuron, and cyanazine. Aerosol analysis post-burning indicated a substantial 39.2-fold increase in atrazine concentration, accompanied by the presence of sebuthylazine, formothion, and propyzamide. Carcinogenic PAHs exhibited noteworthy post-burning increases, contributing around 90.1 and 86.9% of all detected PAHs in TSP and PM10, respectively. These insights advance understanding of pesticide dynamics in burning processes, crucial for implementing sustainable agricultural practices and safeguarding environmental and human health.

Occurrence of pesticide residues in indoor dust of farmworker households across Europe and Argentina

Pesticides are widely used as plant protection products (PPPs) in farming systems to preserve crops against pests, weeds, and fungal diseases. Indoor dust can act as a chemical repository revealing occurrence of pesticides in the indoor environment at the time of sampling and the (recent) past. This in turn provides information on the exposure of humans to pesticides in their homes. In the present study, part of the Horizon 2020 funded SPRINT project, the presence of 198 pesticide residues was assessed in 128 indoor dust samples from both conventional and organic farmworker households across Europe, and in Argentina. Mixtures of pesticide residues were found in all dust samples (25-121, min-max; 75, median). Concentrations varied in a wide range (<0.01 ng/g-206 μg/g), with glyphosate and its degradation product AMPA, permethrin, cypermethrin and piperonyl butoxide found in highest levels. Regarding the type of pesticides, insecticides showed significantly higher levels than herbicides and fungicides. Indoor dust samples related to organic farms showed a significantly lower number of residues, total and individual concentrations than those related to conventional farms. Some pesticides found in indoor dust were no longer approved ones (29 %), with acute/chronic hazards to human health (32 %) and with environmental toxicity (21 %).

First surveillance of pesticides in soils of the perimeter of Tadla, a Moroccan sugar beet intensive area

With the long-term application of pesticides on sugar beet farms in the irrigated perimeter of Tadla in Morocco for over 50 years, pesticide monitoring is necessary to assess soil health. The objective of our study was to monitor multiple pesticide residues in topsoil samples collected from post-harvest sugar beet fields and verify their migration to deep soil layers. Topsoil and deep soil samples were collected from arbitrarily selected sugar beet fields in the IPT. In this study, a target-screening method was applied. All target pesticides were detected in soil samples, with tefluthrin being the most frequently detected pesticide. The residue with the highest concentration in soil samples was DDE. All the soil samples contained a mixture of pesticide residues, with a maximum of 13 residues per sample. The total pesticide content decreased toward more profound layers of soil, except in one field where it reached a concentration of 348 µg/kg at the deeper soil layer. For pesticides detected at the three soil depths, only tefluthrin concentration increased in the deep soil layer. The results provide comprehensive and precise information on the pesticide residue status in sugar beet soils warning against the multiple risks that this contamination can cause. This study indicates the need of regular monitoring of pesticides over a large area of the perimeter to enable decision-makers to pronounce the impacts of the extension and intensification of sugar beet cultivation at the irrigated perimeter of Tadla.

Spatial-temporal distribution and potential risk of pesticides in ambient air in the North China Plain

The intensive use of pesticides in the North China Plain (NCP) has resulted in widespread contamination of pesticides in the local atmosphere, posing risks to air quality and human health. However, the occurrence and distribution of atmospheric pesticides in the NCP as well as their risk assessment have not been well investigated. In this study, 300 monthly samples were collected using passive air samplers with polyurethane foam at ten rural sites with different crop systems in Quzhou county, the NCP, from June 2021 to May 2022. The pesticides were quantified using mass-spectrometric techniques. Our results revealed that chlorpyrifos, carbendazim, and atrazine were the most frequently found pesticides in the air samples, with detection frequencies of ≥ 87 % across the samples. The average concentrations of atmospheric pesticides during spring (7.47 pg m-3) and summer (16.05 pg m-3) were significantly higher than those during autumn (2.04 pg m-3) and winter (1.71 pg m-3), attributable to the intensified application of pesticides during the warmer seasons. Additionally, cash crop sites exhibited higher concentrations (10.26 pg m-3) of atmospheric pesticides compared to grain crop (5.59 pg m-3) and greenhouse sites (3.81 pg m-3), primarily due to more frequent pesticides spraying events in cash crop fields. These findings indicate a distinct spatial-temporal distribution pattern of atmospheric pesticides influenced by both seasons and crop systems. Furthermore, the model-based inhalation risk assessment indicates that inhalation exposure to atmospheric pesticides is unlikely to pose a significant public concern.

Intensive vegetable production under plastic mulch: A field study on soil plastic and pesticide residues and their effects on the soil microbiome

Intensive agriculture relies on external inputs to reach high productivity and profitability. Plastic mulch, mainly in the form of Low-Density Polyethylene (LDPE), is widely used in agriculture to decrease evaporation, increase soil temperature and prevent weeds. The incomplete removal of LDPE mulch after use causes plastic contamination in agricultural soils. In conventional agriculture, the use of pesticides also leaves residues accumulating in soils. Thus, the objective of this study was to measure plastic and pesticide residues in agricultural soils and their effects on the soil microbiome. For this, we sampled soil (0-10 cm and 10-30 cm) from 18 parcels from 6 vegetable farms in SE Spain. The farms were under either organic or conventional management, where plastic mulch had been used for >25 years. We measured the macro- and micro-light density plastic debris contents, the pesticide residue levels, and a range of physiochemical properties. We also carried out DNA sequencing on the soil fungal and bacterial communities. Plastic debris (>100 μm) was found in all samples with an average number of 2 × 103 particles kg-1 and area of 60 cm2 kg-1. We found 4-10 different pesticide residues in all conventional soils, for an average of 140 μg kg-1. Overall, pesticide content was ∼100 times lower in organic farms. The soil microbiomes were farm-specific and related to different soil physicochemical parameters and contaminants. Regarding contaminants, bacterial communities responded to the total pesticide residues, the fungicide Azoxystrobin and the insecticide Chlorantraniliprole as well as the plastic area. The fungicide Boscalid was the only contaminant to influence the fungal community. The wide spread of plastic and pesticide residues in agricultural soil and their effects on soil microbial communities may impact crop production and other environmental services. More studies are required to evaluate the total costs of intensive agriculture.

Pesticide residues with hazard classifications relevant to non-target species including humans are omnipresent in the environment and farmer residences

Intensive and widespread use of pesticides raises serious environmental and human health concerns. The presence and levels of 209 pesticide residues (active substances and transformation products) in 625 environmental samples (201 soil, 193 crop, 20 outdoor air, 115 indoor dust, 58 surface water, and 38 sediment samples) have been studied. The samples were collected during the 2021 growing season, across 10 study sites, covering the main European crops, and conventional and organic farming systems. We profiled the pesticide residues found in the different matrices using existing hazard classifications towards non-target organisms and humans. Combining monitoring data and hazard information, we developed an indicator for the prioritization of pesticides, which can support policy decisions and sustainable pesticide use transitions. Eighty-six percent of the samples had at least one residue above the respective limit of detection. One hundred residues were found in soil, 112 in water, 99 in sediments, 78 in crops, 76 in outdoor air, and 197 in indoor dust. The number, levels, and profile of residues varied between farming systems. Our results show that non-approved compounds still represent a significant part of environmental cocktails and should be accounted for in monitoring programs and risk assessments. The hazard profiles analysis confirms the dominance of compounds of low-moderate hazard and underscores the high hazard of some approved compounds and recurring "no data available" situations. Overall, our results support the idea that risk should be assessed in a mixture context, taking environmentally relevant mixtures into consideration. We have uncovered uncertainties and data gaps that should be addressed, as well as the policy implications at the EU approval status level. Our newly introduced indicator can help identify research priority areas, and act as a reference for targeted scenarios set forth in the Farm to Fork pesticide reduction goals.

A multi-residue method for trace analysis of pesticides in soils with special emphasis on rigorous quality control

A multi-residue trace analytical method is presented to accurately quantify 146 currently used pesticides in (agricultural) soils with varying soil properties. Pesticides were extracted using an optimized quick, easy, cheap, effective, rugged, and safe (QuEChERS) approach and chemical analysis was carried out by liquid chromatography coupled to tandem mass spectrometry (triple quadrupole). Quantification was based on matrix-matched internal standards calibration, using 95 isotopically labeled analyte analogues. In contrast to the common approach of method validation using soils freshly spiked with analytes shortly before the extraction, our method is additionally validated via an in-house prepared partly aged soil, which contains all target pesticides and via agricultural field soils with native pesticide residues. The developed method is highly sensitive (median method limit of quantification: 0.2 ng/g), precise (e.g., median intra-day and inter-day method precision both ~ 4% based on field soils), and true ((i) quantified pesticide concentrations of the partly aged soil remained stable during 6 months, were close to the initially spiked nominal concentration of 10 ng/g, and thus can be used to review trueness in the future; (ii) median freshly spiked relative recovery: 103%; and (iii) participation in a ring trial: median z-scores close to one (good to satisfactory result)). Its application to selected Swiss (agricultural) soils revealed the presence of in total 77 different pesticides with sum concentrations up to 500 ng/g. The method is now in use for routine soil monitoring as part of the Swiss Action Plan for Risk Reduction and Sustainable Use of Plant Protection Products.

Thiamethoxam soil contaminations reduce fertility of soil-dwelling beetles, Aethina tumida

There in increasing evidence for recent global insect declines. This is of major concern as insects play a critical role in ecosystem functionality and human food security. Even though environmental pollutants are known to reduce insect fertility, their potential effects on insect fitness remain poorly understood - especially for soil-dwelling species. Here, we show that fertility of soil-dwelling beetles, Aethina tumida, is reduced, on average, by half due to field-realistic neonicotinoid soil contaminations. In the laboratory, pupating beetles were exposed via soil to concentrations of the neonicotinoid thiamethoxam that reflect global pollution of agricultural and natural habitats. Emerged adult phenotypes and reproduction were measured, and even the lowest concentration reported from natural habitats reduced subsequent reproduction by 50%. The data are most likely a conservative estimate as the beetles were only exposed during pupation. Since the tested concentrations reflect ubiquitous soil pollution, the data reveal a plausible mechanism for ongoing insect declines. An immediate reduction in environmental pollutants is urgently required if our aim is to mitigate the prevailing loss of species biodiversity.

Chemical Mixtures and Multiple Stressors: Same but Different?

Ecosystems are strongly influenced by multiple anthropogenic stressors, including a wide range of chemicals and their mixtures. Studies on the effects of multiple stressors have largely focussed on nonchemical stressors, whereas studies on chemical mixtures have largely ignored other stressors. However, both research areas face similar challenges and require similar tools and methods to predict the joint effects of chemicals or nonchemical stressors, and frameworks to integrate multiple chemical and nonchemical stressors are missing. We provide an overview of the research paradigms, tools, and methods commonly used in multiple stressor and chemical mixture research and discuss potential domains of cross-fertilization and joint challenges. First, we compare the general paradigms of ecotoxicology and (applied) ecology to explain the historical divide. Subsequently, we compare methods and approaches for the identification of interactions, stressor characterization, and designing experiments. We suggest that both multiple stressor and chemical mixture research are too focused on interactions and would benefit from integration regarding null model selection. Stressor characterization is typically more costly for chemical mixtures. While for chemical mixtures comprehensive classification systems at suborganismal level have been developed, recent classification systems for multiple stressors account for environmental context. Both research areas suffer from rather simplified experimental designs that focus on only a limited number of stressors, chemicals, and treatments. We discuss concepts that can guide more realistic designs capturing spatiotemporal stressor dynamics. We suggest that process-based and data-driven models are particularly promising to tackle the challenge of prediction of effects of chemical mixtures and nonchemical stressors on (meta-)communities and (meta-)food webs. We propose a framework to integrate the assessment of effects for multiple stressors and chemical mixtures. Environ Toxicol Chem 2023;42:1915-1936. © 2023 The Authors. Environmental Toxicology and Chemistry published by Wiley Periodicals LLC on behalf of SETAC.

Hotspots of soil pollution: Possible glyphosate and aminomethylphosphonic acid risks on terrestrial ecosystems and human health

The study presents a literature review of glyphosate (GLY) occurrence and its breakdown product, aminomethylphosphonic acid (AMPA), in soils worldwide, but with a specific focus on South America. In addition, an ecological risk approach based on the ecotoxicological endpoints for key soil biota (e.g., collembolans, and earthworms) assessed the impact of GLY and AMPA on these organisms. A generic probabilistic model for human health risk was also calculated for the different world regions. For what reports the risk for edaphic species and the level of pollution under the worst-case scenario, the South American continent was identified as the region of most concern. Nonetheless, other areas may also be in danger, but no risk could be calculated due to the lack of data. Since tropical countries are the top food exporters worldwide, the results obtained in this study must be carefully examined for their implications on a global scale. Some of the factors behind the high levels of these two chemicals in soils are debated (e.g., permissive protection policies, the extensive use of genetically modified crops), and some possible guidelines are presented that include, for example, further environmental characterisation and management of pesticide residues. The present review integrates data that can be used as a base by policymakers and decision-makers to develop and implement environmental policies.

Occurrence and exposure assessment of glyphosate in the environment and its impact on human beings

Glyphosate is a broad-spectrum and one of the most widely used herbicides in the world, which has led to its high environmental dissemination. In 2015, the International Agency for Research on Cancer stated that glyphosate was a probable human carcinogen. Since then, several studies have provided new data about the environmental exposure of glyphosate and its consequences on human health. Thus, the carcinogenic effects of glyphosate are still under debate. This work aimed to review glyphosate occurrence and exposure since 2015 up to date, considering studies associated with either environmental or occupational exposure and the epidemiological assessment of cancer risk in humans. These articles showed that herbicide residues were detectable in all spheres of the earth and studies on the population showed an increase in the concentration of glyphosate in biofluids, both in the general population and in the occupationally exposed population. However, the epidemiological studies under review provided limited evidence for the carcinogenicity of glyphosate, which was consistent with the International Agency for Research on Cancer classification as a probable carcinogen.

Pesticide Use and Degradation Strategies: Food Safety, Challenges and Perspectives

While recognizing the gaps in pesticide regulations that impact consumer safety, public health concerns associated with pesticide contamination of foods are pointed out. The strategies and research directions proposed to prevent and/or reduce pesticide adverse effects on human health and the environment are discussed. Special attention is paid to organophosphate pesticides, as widely applied insecticides in agriculture, veterinary practices, and urban areas. Biotic and abiotic strategies for organophosphate pesticide degradation are discussed from a food safety perspective, indicating associated challenges and potential for further improvements. As food systems are endangered globally by unprecedented challenges, there is an urgent need to globally harmonize pesticide regulations and improve methodologies in the area of food safety to protect human health.

Temporal dynamics of total and bioavailable fungicide concentrations in soil and their effect upon nine soil microbial markers

Pesticides constitute an integral part of today's agriculture. Their widespread use leads to ubiquitous contamination of the environment, including soils. Soils are a precious resource providing vital functions to society - thus, it is of utmost importance to thoroughly assess the risk posed by widespread pesticide contamination. The exposure of non-target organisms to pesticides in soils is challenging to quantify since only a fraction of the total pesticide concentration is bioavailable. Here we measured and compared the bioavailable and total concentrations of three fungicides - boscalid, azoxystrobin, and epoxiconazole - and evaluated which concentration best predicts effects on nine microbial markers. The experiments were performed in three different soils at five time points over two months employing nearly 900 microcosms with a model plant. The total and bioavailable concentrations of azoxystrobin and boscalid decreased steadily during the trial to levels of 25 % and 8 % of the original concentration, respectively, while the concentration of epoxiconazole in soil nearly remained unchanged. The bioavailable fraction generally showed a slightly faster and more pronounced decline. The microbial markers varied in their sensitivity to the three fungicides. Specific microbial markers, such as arbuscular mycorrhizal fungi, and bacterial and archaeal ammonia oxidizers, were most sensitive to each of the fungicide treatments, making them suitable indicators for pesticide effects. Even though the responses were predominantly negative, they were also transient, and the impact was no longer evident after two months. Finally, the bioavailable fraction did not better predict the relationships between exposure and effect than the total concentration. This study demonstrates that key microbial groups are temporarily susceptible to a single fungicide application, pointing to the risk that repeated use of pesticides may disrupt vital soil functions such as nutrient cycling in agroecosystems.

Pesticide Residues in French Soils: Occurrence, Risks, and Persistence

Contamination of the environment by pesticide residues is a growing concern given their widespread presence in the environment and their effects on ecosystems. Only a few studies have addressed the occurrence of pesticides in soils, and their results highlighted the need for further research on the persistence and risks induced by those substances. We monitored 111 pesticide residues (48 fungicides, 36 herbicides, 25 insecticides and/or acaricides, and two safeners) in 47 soils sampled across France under various land uses (arable lands, vineyards, orchards, forests, grasslands, and brownfields). Pesticides were found in 98% of the sites (46 of the 47 sampled), including untreated areas such as organic fields, forests, grasslands, and brownfields, with up to 33 different substances detected in one sample, mostly fungicides and herbicides. The concentrations of herbicides were the highest in soils with glyphosate, and its transformation product, AMPA, contributed 70% of the cumulative herbicides. Risk assessment underlined a moderate to high risk for earthworms in arable soils mostly attributed to insecticides and/or acaricides. Finally, the comparison with pesticide application by farmers underlines the presence of some residues long after their supposed 90% degradation and at concentrations higher than predicted environmental concentrations, leading to questions their real persistence in soils.

A new sample preparation approach for the analysis of 98 current-use pesticides in soil and herbaceous vegetation using HPLC-MS/MS in combination with an acetonitrile-based extraction

A simple acetonitrile-based extraction method for the determination of 98 current-use pesticides (CUPs) in soil and herbaceous vegetation using HPLC-ESI-MS/MS is reported. The method was optimized in terms of extraction time, buffer (ammonium formate) ratio, and graphitized carbon black (GCB) ratio for the clean-up of vegetation. The validated method yielded accuracy in terms of percentage recovery of 71-125% (soil) and 70-117% (vegetation) for the majority of 98 CUPs. The precision in terms of relative standard deviation was at 1-14% (soil), and 1-13% (vegetation). Matrix-matched calibration curves exhibited good linearities (R² > 0.99). The limits of quantitation ranged between 0.008 and 21.5 μg kg^-1 in soil and vegetation. The reported method was applied to soils and vegetation from 13 agricultural sites across Germany. Overall, 44 of the 98 common CUPs were detected in our samples and the qualitative load is well above the average for arable soils in the EU.

Perfluoroalkyl Group-Covered Organosilica Films for the Sensitive Detection of Sulfonylurea Herbicides in Laser Desorption/Ionization Mass Spectrometry

Simple and rapid screening of agrochemicals greatly contributes to food and environmental safety. Matrix-free laser desorption/ionization mass spectrometry (LDI-MS) is an effective tool for high-throughput analysis of low-molecular-weight compounds. In this study, we report a UV-laser-absorbing organosilica film for the sensitive detection of various sulfonylurea herbicides using LDI-MS. Organosilica films with fluoroalkyl groups on the organic part are fabricated, followed by additional modification of the silica moiety with a fluoroalkyl coupling agent to cover the film surface with hydrophobic fluoroalkyl groups. Nanoimprinting is conducted to impart nanostructures on the film surface to enhance the LDI performance. The fabricated nanostructured organosilica films accomplish sensitive detection of cyclosulfamuron and azimsulfuron at concentrations as low as 1 fmol μL^-1. The applicability of the nanostructured organosilica films is confirmed by the recovery of cyclosulfamuron and ethametsulfuron-methyl from pea sprouts (Pisum sativum) hydroponically grown in herbicide-spiked water at concentrations of 0.5 ppm.

Ecotoxicological relevance of glyphosate and flazasulfuron to soil habitat and retention functions - Single vs combined exposures

Glyphosate (GLY) and flazasulfuron (FLA) are two non-selective herbicides commonly applied together. However, research focused on their single and combined ecotoxicological impacts towards non-target organisms is still inconclusive. Therefore, this study aimed to test their single effects on soil's habitat and retention functions, and to unravel their combined impacts to earthworms and terrestrial plants. For this, ecotoxicological assays were performed with plants (Medicago sativa), oligochaetes (Eisenia fetida) and collembola (Folsomia candida). Soil elutriates were also prepared and tested in macrophytes (Lemna minor) and microalgae (Raphidocelis subcapitata). FLA (82-413 µg kg^-1) reduced earthworms' and collembola's reproduction and severely impaired M. sativa growth, being much more toxic than GLY (up to 30 mg kg^-1). In fact, the latter only affected plant growth (≥ 9 mg kg^-1) and earthworms (≥ 13 mg kg^-1), especially at high concentrations, with no effects on collembola. Moreover, only elutriates from FLA-contaminated soils significantly impacted L. minor and R. sucapitata. The experiments revealed that the co-exposure to GLY and FLA enhanced the toxic effects of contaminated soils not only on plants but also on earthworms'. However, such increase in toxicity was dependent on GLY residual concentrations in soils. Overall, this work underpins that herbicides risk assessment should consider herbicides co-exposures, since the evaluation of single exposures is not representative of current phytosanitary practices and of the potential effects under field conditions, where residues of different compounds may persist in soils.

Quality and Nutritional Parameters of Food in Agri-Food Production Systems

Organic farming is a production system that avoids or largely excludes the use of synthetic agricultural inputs such as pesticides, growth regulators, highly soluble mineral fertilisers, supplements, preservatives, flavouring, aromatic substances and genetically modified organisms, and their products. This system aims to maintain and increase soil fertility and quality, and relies on systems such as crop rotation, polyculture, intercropping, ecosystem management, covering crops, legumes, organic and bio-fertilisers, mechanical cultivation and biological control methods. The present review summarises and evaluates research comparing the quality of traditionally, organically and conventionally produced foods. In some cases, although the results of the studies contradict each other, organically grown in vegetables, especially berries and fruits are slightly higher dry matter, minerals such as P, Ca, Mg, Fe and Zn, vitamin C, sugars, carotenoids, antioxidant activity, phenolic and flavonoid compounds. In addition, their sensory properties are more pleasant. The nutritional content, quality and safety of organic foods are acceptable if the recent trends are reviewed, tested and verified. Therefore, the aim of this review is to compile, describe and update scientific evidence and data on the quality, safety, bioactive compounds and nutritional and phytochemical quality of foods in traditional and organic fruit, vegetable and cereal production systems.