Grazing practices affect soil microbial networks but not diversity and composition in alpine meadows of northeastern Qinghai-Tibetan plateau

Compositional and functional analysis of the bacterial community of Mediterranean Leptosols under livestock grazing

The composition and functioning of soil bacterial communities, as well as their responses to multiple perturbations, are not well understood in the terrestrial ecosystems. Our study focuses on the bacterial community of erosive and poorly developed soils (Haplic Leptosols) in Mediterranean rangelands of Extremadura (W Spain) with different grazing intensities. Leptosols from similar natural conditions were selected and sampled at two depths to determine the soil properties as well as the structure and activity of bacterial communities. As grazing intensified, the soil C and N content increased, as did the number and diversity of bacteria, mainly of fast-growing lineages. Aridibacter, Acidobacteria Gp6 and Gp10, Gemmatimonas, and Segetibacter increased their abundance along the grazing-intensity gradient. Firmicutes such as Romboutsia and Turicibacter from livestock microbiome also increased. In functional terms, the KEGG pathways enriched in the soils with moderate and high grazing intensity were ABC transporters, DNA repair and recombination proteins, the two-component system, and the degradation of xenobiotics. All of these proved to be related to stronger cell division and response mechanisms to environmental stressors such as drought, warming, toxic substances, and nutrient deprivation. Consequently, the bacterial community was affected by grazing, but appeared to adapt and counteract the effects of a high grazing intensity. Therefore, a clearly detrimental effect of grazing was not detected in the bacterial community of the soils studied.

Enhancing the component intra- and interrelationship of Elymus nutans mono- and mixed sowing communities via adjusting sowing patterns in the Qinghai Tibetan Plateau

Spatial arrangement is a key factor in maintaining community yield and stability via regulating component intra-/interspecific competition in an alpine climate environment. A 2-yr field trial was conducted on the Qinghai Tibetan Plateau, including cross row (S_C), double row (S_D), single row (S_R), broadcast (M_B), dependent row (M_D) and independent row (M_I). Our results showed that S_C could avoid intraspecific competition by reasonable spatial arrangement, which favored the dominant component growth (1st year: leaf; 2nd year: stem and reproductive organ). For mixed communities, RII (relative interaction intensity) implied that interspecific competition also embodied on dominant component, and higher Elymus nutans component advantages seriously limited Onobrychis viciifolia's components growth in the 2nd year. More details displayed that E. nutans in M_B or M_D produced the maximum system yield via increasing leaf investment at the initial stages and stem investment after July 2019. Besides, M_I possessed lower component numbers than M_B and M_D in the unit area. PCA analysis revealed that component numbers or biomasses changed synchronously, besides the E. nutans of S_C, M_B, and M_D presented significant discrepancies compared to other treatments in September 2019, which verified the effect of sowing patterns on component growth (P < 0.05), but O. viciifolia in different sowing patterns was similar in the 2nd year. Considering the adaptability and production for the environment of the Qinghai Tibetan Plateau, S_C is recommended for the promoted effect on component biomasses. M_B and M_D, with the merit of spacing utilization as well as higher resistance to variation in seasonal growth conditions via optimizing interspecific relationships for mixed communities, are adapted for increasing yield via component harvesting. Our results unveiled the potential of optimizing spatial usage efficiency via controlling component growth characteristics and stressed the importance of dynamic change of dominant components to enhance forage system production in alpine regions.