Ulusoy S, Ulusoy HI, Pleissner D, Eriksen NT. Nitrosation and analysis of amino acid derivatives by isocratic HPLC.
RSC Adv 2016. [DOI:
10.1039/c5ra25854e]
[Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Amino acids are transformed by nitrosation with dinitrogen trioxide into their corresponding α-hydroxy acids, which are separated and analysed by HPLC, and used to quantify the original amino acid concentration in samples.
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