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Spalletta A, Joly N, Martin P. Latest Trends in Lipase-Catalyzed Synthesis of Ester Carbohydrate Surfactants: From Key Parameters to Opportunities and Future Development. Int J Mol Sci 2024; 25:3727. [PMID: 38612540 PMCID: PMC11012184 DOI: 10.3390/ijms25073727] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2024] [Revised: 03/22/2024] [Accepted: 03/23/2024] [Indexed: 04/14/2024] Open
Abstract
Carbohydrate-based surfactants are amphiphilic compounds containing hydrophilic moieties linked to hydrophobic aglycones. More specifically, carbohydrate esters are biosourced and biocompatible surfactants derived from inexpensive renewable raw materials (sugars and fatty acids). Their unique properties allow them to be used in various areas, such as the cosmetic, food, and medicine industries. These multi-applications have created a worldwide market for biobased surfactants and consequently expectations for their production. Biobased surfactants can be obtained from various processes, such as chemical synthesis or microorganism culture and surfactant purification. In accordance with the need for more sustainable and greener processes, the synthesis of these molecules by enzymatic pathways is an opportunity. This work presents a state-of-the-art lipase action mode, with a focus on the active sites of these proteins, and then on four essential parameters for optimizing the reaction: type of lipase, reaction medium, temperature, and ratio of substrates. Finally, this review discusses the latest trends and recent developments, showing the unlimited potential for optimization of such enzymatic syntheses.
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Affiliation(s)
| | - Nicolas Joly
- Unité Transformations & Agroressources, ULR7519, Université d’Artois-UniLaSalle, F-62408 Béthune, France; (A.S.); (P.M.)
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2
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Sun S, De Angelis G, Bertella S, Jones MJ, Dick GR, Amstad E, Luterbacher JS. Integrated Conversion of Lignocellulosic Biomass to Bio-Based Amphiphiles using a Functionalization-Defunctionalization Approach. Angew Chem Int Ed Engl 2024; 63:e202312823. [PMID: 38010646 DOI: 10.1002/anie.202312823] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2023] [Revised: 11/03/2023] [Accepted: 11/20/2023] [Indexed: 11/29/2023]
Abstract
Concerns over the sustainability and end-of-life properties of fossil-derived surfactants have driven interest in bio-based alternatives. Lignocellulosic biomass with its polar functional groups is an obvious feedstock for surfactant production but its use is limited by process complexity and low yield. Here, we present a simple two-step approach to prepare bio-based amphiphiles directly from hemicellulose and lignin at high yields (29 % w/w based on the total raw biomass and >80 % w/w of these two fractions). Acetal functionalization of xylan and lignin with fatty aldehydes during fractionation introduced hydrophobic segments and subsequent defunctionalization by hydrogenolysis of the xylose derivatives or acidic hydrolysis of the lignin derivatives produced amphiphiles. The resulting biodegradable xylose acetals and/or ethers, and lignin-based amphiphilic polymers both largely retained their original natural structures, but exhibited competitive or superior surface activity in water/oil systems compared to common bio-based surfactants.
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Affiliation(s)
- Songlan Sun
- Laboratory of Sustainable and Catalytic Processing, Institute of Chemicals Sciences and Engineering, Ecole Polytechnique Fédérale de Lausanne (EPFL), 1015, Lausanne, Switzerland
| | - Gaia De Angelis
- Soft Materials Laboratory, Institute of Materials, École Polytechnique Fédérale de Lausanne (EPFL), 1015, Lausanne, Switzerland
| | - Stefania Bertella
- Laboratory of Sustainable and Catalytic Processing, Institute of Chemicals Sciences and Engineering, Ecole Polytechnique Fédérale de Lausanne (EPFL), 1015, Lausanne, Switzerland
| | - Marie J Jones
- Laboratory of Sustainable and Catalytic Processing, Institute of Chemicals Sciences and Engineering, Ecole Polytechnique Fédérale de Lausanne (EPFL), 1015, Lausanne, Switzerland
- Industrial Process and Energy Systems Engineering (IPESE), École Polytechnique Fédérale de Lausanne (EPFL), Valais-Wallis, Sion, Switzerland
| | - Graham R Dick
- Laboratory of Sustainable and Catalytic Processing, Institute of Chemicals Sciences and Engineering, Ecole Polytechnique Fédérale de Lausanne (EPFL), 1015, Lausanne, Switzerland
| | - Esther Amstad
- Soft Materials Laboratory, Institute of Materials, École Polytechnique Fédérale de Lausanne (EPFL), 1015, Lausanne, Switzerland
| | - Jeremy S Luterbacher
- Laboratory of Sustainable and Catalytic Processing, Institute of Chemicals Sciences and Engineering, Ecole Polytechnique Fédérale de Lausanne (EPFL), 1015, Lausanne, Switzerland
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3
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Jansen L, van Rijbroek KWM, den Bakker PC, Klaassen-Heshof DJ, Kolkman WJB, Venbrux N, Migchielsen V, Hutzezon J, Lenferink WB, Lücker S, Ranoux A, Raaijmakers HWC, Boltje TJ. Synthesis and Performance of Biobased Surfactants Prepared by the One-Pot Reductive Amination of l-Arabinose and d-Galacturonic Acid. ACS SUSTAINABLE CHEMISTRY & ENGINEERING 2023; 11:16117-16123. [PMID: 38022738 PMCID: PMC10647919 DOI: 10.1021/acssuschemeng.3c03753] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/20/2023] [Revised: 10/16/2023] [Accepted: 10/17/2023] [Indexed: 12/01/2023]
Abstract
Herein, we report a method for the synthesis of biobased surfactants derived from sugar beet pulp (SBP) monosaccharides, l-Ara and d-GalA. The surfactants were prepared via one-pot reductive amination, allowing the introduction of different alkyl chain lengths and methyl modifications. Optimal reaction conditions were established to achieve high yields and easy purification. The synthesized surfactants including the tertiary amines exhibited desirable properties, including solubility, foamability, and reduction of surface tension. Notably, the anionic surfactants derived from d-GalA demonstrated better solubility and foam performance compared to those derived from l-Ara. In addition, these surfactants exhibited surface tension and critical micelle concentration (CMC) comparable to those of the commercial surfactant sodium lauryl ether sulfate (SLES). Furthermore, the biodegradable surfactant GalA1.8 displayed excellent emulsifying properties and low skin irritation potential. On the l-Ara surfactant with a short chain, Ara1.6 has potential as a hydrotrope. These findings suggest that biobased surfactants derived from SBP monosaccharides have promising applications in various industries, including pharmaceuticals, cosmetics, detergents, and chemicals.
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Affiliation(s)
- Laura
M. Jansen
- Department
of Synthetic Organic Chemistry, Institute for Molecules and Materials, Radboud University, Nijmegen 6525 AJ, The Netherlands
| | - Kim W. M. van Rijbroek
- Department
of Synthetic Organic Chemistry, Institute for Molecules and Materials, Radboud University, Nijmegen 6525 AJ, The Netherlands
| | - Pieter C. den Bakker
- Department
of Synthetic Organic Chemistry, Institute for Molecules and Materials, Radboud University, Nijmegen 6525 AJ, The Netherlands
| | | | - Wiert J. B. Kolkman
- Department
of Synthetic Organic Chemistry, Institute for Molecules and Materials, Radboud University, Nijmegen 6525 AJ, The Netherlands
| | - Niek Venbrux
- Department
of Synthetic Organic Chemistry, Institute for Molecules and Materials, Radboud University, Nijmegen 6525 AJ, The Netherlands
| | - Vienna Migchielsen
- Department
of Synthetic Organic Chemistry, Institute for Molecules and Materials, Radboud University, Nijmegen 6525 AJ, The Netherlands
| | - Joost Hutzezon
- Department
of Synthetic Organic Chemistry, Institute for Molecules and Materials, Radboud University, Nijmegen 6525 AJ, The Netherlands
| | - Wouter B. Lenferink
- Department
of Microbiology, Radboud Institute for Biological and Environmental
Sciences, Radboud University, Nijmegen 6525 AJ, The Netherlands
| | - Sebastian Lücker
- Department
of Microbiology, Radboud Institute for Biological and Environmental
Sciences, Radboud University, Nijmegen 6525 AJ, The Netherlands
| | - Adeline Ranoux
- Cosun
RD&I, Cosun Innovation Center, Dinteloord 4671 VA, The Netherlands
| | | | - Thomas J. Boltje
- Department
of Synthetic Organic Chemistry, Institute for Molecules and Materials, Radboud University, Nijmegen 6525 AJ, The Netherlands
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4
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Cheng W, Nian B. Computer-Aided Lipase Engineering for Improving Their Stability and Activity in the Food Industry: State of the Art. Molecules 2023; 28:5848. [PMID: 37570817 PMCID: PMC10421223 DOI: 10.3390/molecules28155848] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2023] [Revised: 07/28/2023] [Accepted: 08/01/2023] [Indexed: 08/13/2023] Open
Abstract
As some of the most widely used biocatalysts, lipases have exhibited extreme advantages in many processes, such as esterification, amidation, and transesterification reactions, which causes them to be widely used in food industrial production. However, natural lipases have drawbacks in terms of organic solvent resistance, thermostability, selectivity, etc., which limits some of their applications in the field of foods. In this systematic review, the application of lipases in various food processes was summarized. Moreover, the general structure of lipases is discussed in-depth, and the engineering strategies that can be used in lipase engineering are also summarized. The protocols of some classical methods are compared and discussed, which can provide some information about how to choose methods of lipase engineering. Thermostability engineering and solvent tolerance engineering are highlighted in this review, and the basic principles for improving thermostability and solvent tolerance are summarized. In the future, comput er-aided technology should be more emphasized in the investigation of the mechanisms of reactions catalyzed by lipases and guide the engineering of lipases. The engineering of lipase tunnels to improve the diffusion of substrates is also a promising prospect for further enhanced lipase activity and selectivity.
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Affiliation(s)
| | - Binbin Nian
- State Key Laboratory of Materials-Oriented Chemical Engineering, School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing 210009, China;
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5
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Agger JW, Zeuner B. Bio-based surfactants: enzymatic functionalization and production from renewable resources. Curr Opin Biotechnol 2022; 78:102842. [PMID: 36371893 DOI: 10.1016/j.copbio.2022.102842] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2022] [Revised: 10/06/2022] [Accepted: 10/14/2022] [Indexed: 11/13/2022]
Abstract
Bio-based surfactants produced from renewable resources are increasing in market demand. In this review, we focus on enzymatic functionalization and coupling of carbohydrate-based heads to fatty aliphatic chains as tails for the synthesis of bio-based surfactants. We point to concrete examples of how transferase, lipase, and glycoside hydrolase-catalyzed esterification or glycoside formation can link a variety of mono- and oligosaccharides with fatty acids. Similarly, enzymatic reductive amination also leads to coupling. Another approach for surfactant synthesis is enzymatic carbohydrate functionalization before click chemistry coupling, and here LPMOs, oxidases, and dehydrogenases are relevant. C6 or C1-oxidizing activities are particularly important for converting nonionic surfactants into highly demanded anionic counterparts.
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Affiliation(s)
- Jane W Agger
- Technical University of Denmark, Department of Biotechnology and Biomedicine, Søltofts Plads 221, DK-2800 Kgs. Lyngby, Denmark.
| | - Birgitte Zeuner
- Technical University of Denmark, Department of Biotechnology and Biomedicine, Søltofts Plads 221, DK-2800 Kgs. Lyngby, Denmark
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6
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Enzymatic Production of Lauroyl and Stearoyl Monoesters of d-Xylose, l-Arabinose, and d-Glucose as Potential Lignocellulosic-Derived Products, and Their Evaluation as Antimicrobial Agents. Catalysts 2022. [DOI: 10.3390/catal12060610] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023] Open
Abstract
Forestry and agricultural industries constitute highly relevant economic activities globally. They generate large amounts of residues rich in lignocellulose that have the potential to be valorized and used in different industrial processes. Producing renewable fuels and high-value-added compounds from lignocellulosic biomass is a key aspect of sustainable strategies and is central to the biorefinery concept. In this study, the use of biomass-derived monosaccharides for the enzymatic synthesis of sugar fatty acid esters (SFAEs) with antimicrobial activity was investigated to valorize these agro-industrial residues. With the aim to evaluate if lignocellulosic monosaccharides could be substrates for the synthesis of SFAEs, d-xylose, l-arabinose, and d-glucose, lauroyl and stearoyl monoesters were synthetized by transesterification reactions catalyzed by Lipozyme RM IM as biocatalyst. The reactions were performed using commercial d-xylose, l-arabinose, and d-glucose separately as substrates, and a 74:13:13 mixture of these sugars. The proportion of monosaccharides in the latter mixture corresponds to the composition found in hemicellulose from sugarcane bagasse and switchgrass, as previously described in the literature. Products were characterized using nuclear magnetic resonance (NMR) spectroscopy and showed that only the primary hydroxyl group of these monosaccharides is involved in the esterification reaction. Antimicrobial activity assay using several microorganisms showed that 5-O-lauroyl-d-xylofuranose and 5-O-lauroyl-l-arabinofuranose have the ability to inhibit the growth of Gram-positive bacteria separately and in the products mix. Furthermore, 5-O-lauroyl-l-arabinofuranose was the only product that exhibited activity against Candida albicans yeast, and the four tested filamentous fungi. These results suggest that sugar fatty acid esters obtained from sustainable and renewable resources and produced by green methods are promising antimicrobial agents.
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7
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Vuillemin ME, Husson E, Laclef S, Jamali A, Lambertyn V, Pilard S, Cailleu D, Sarazin C. Improving the environmental compatibility of enzymatic synthesis of sugar-based surfactants using green reaction media. Process Biochem 2022. [DOI: 10.1016/j.procbio.2022.03.015] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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8
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Lipozyme 435-Mediated Synthesis of Xylose Oleate in Methyl Ethyl Ketone. Molecules 2021; 26:molecules26113317. [PMID: 34205848 PMCID: PMC8197991 DOI: 10.3390/molecules26113317] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2021] [Revised: 05/24/2021] [Accepted: 05/27/2021] [Indexed: 01/05/2023] Open
Abstract
In this paper, we have performed the Lipozyme 435-catalyzed synthesis of xylose oleate in methyl ethyl ketone (MEK) from xylose and oleic acid. The effects of substrates’ molar ratios, reaction temperature, reaction time on esterification rates, and Lipozyme 435 reuse were studied. Results showed that an excess of oleic acid (xylose: oleic acid molar ratio of 1:5) significantly favored the reaction, yielding 98% of xylose conversion and 31% oleic acid conversion after 24 h-reaction (mainly to xylose mono- and dioleate, as confirmed by mass spectrometry). The highest Lipozyme 435 activities occurred between 55 and 70 °C. The predicted Ping Pong Bi Bi kinetic model fitted very well to the experimental data and there was no evidence of inhibitions in the range assessed. The reaction product was purified and presented an emulsion capacity close to that of a commercial sugar ester detergent. Finally, the repeated use of Lipozyme 435 showed a reduction in the reaction yields (by 48 and 19% in the xylose and oleic acid conversions, respectively), after ten 12 h-cycles.
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9
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Enzymatic synthesis of amphiphilic carbohydrate esters: Influence of physicochemical and biochemical parameters. BIOTECHNOLOGY REPORTS (AMSTERDAM, NETHERLANDS) 2021; 30:e00631. [PMID: 34094891 PMCID: PMC8166767 DOI: 10.1016/j.btre.2021.e00631] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/13/2020] [Revised: 04/28/2021] [Accepted: 05/17/2021] [Indexed: 01/17/2023]
Abstract
Glycolipids, carbohydrate fatty esters or sugar esters are amphiphilic molecules containing hydrophilic groups bonded to hydrophobic parent structures. Recently, glycolipids have shown their antimicrobial and antitumor capacities. Their surface activity properties have applications in the food, pharmaceutical and cosmetic industries. Sugar esters' building blocks can be obtained from natural resources and/or be transformed by biochemical pathways for uses as surfactants. Biosurfactants are non-ionic, nontoxic, biodegradable, tasteless, and odourless. The biocatalysis of these molecules involves sustainable, green, and safer methods. The advantages of producing biosurfactants from enzymatic catalysis are the energy economy, high selectivity, production of natural products, reduction of the use of fossil-based solvents and chloride compounds. This review presents the most recent studies concerning the evaluation of the impact of the main parameters and their levels influencing the enzymatic synthesis of glycolipids. Various enzyme catalysed synthetic methods were described. The parameters studied were temperature, reaction time, solvent system, type of biocatalyst, substrates molar ratio proportion and the nature of substrates. This review discusses the influence of different biocatalysts in the conversions of glycolipids; The reactivity from mono to polysaccharides and their interaction with fatty acids of different carbon chain lengths in the presence of specific enzymes; The effect of the solvent polarity, the use of multiple solvents, ionic liquids, supercritical CO2, and solvent-free media in sugar ester conversions; And the optimization of temperature and reaction time in different enzymatic systems.
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10
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Jocquel C, Muzard M, Plantier-Royon R, Rémond C. An Integrated Enzymatic Approach to Produce Pentyl Xylosides and Glucose/Xylose Laurate Esters From Wheat Bran. Front Bioeng Biotechnol 2021; 9:647442. [PMID: 33898404 PMCID: PMC8058420 DOI: 10.3389/fbioe.2021.647442] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2020] [Accepted: 03/04/2021] [Indexed: 11/13/2022] Open
Abstract
Alkyl glycosides and sugars esters are non-ionic surfactants of interest for various applications (cosmetics, food, detergency,…). In the present study, xylans and cellulose from wheat bran were enzymatically converted into pentyl xylosides and glucose and xylose laurate monoesters. Transglycosylation reaction catalyzed by the commercial enzymatic cocktail Cellic Ctec2 in the presence of pentanol led to the synthesis of pentyl β-D-xylosides from DP1 to 3 with an overall yield of 520 mg/g of xylans present in wheat bran. Enzymatic hydrolysis of wheat bran with Cellic Ctec2 and subsequent acylation of the recovered D-glucose and D-xylose catalyzed by the commercial lipase N435 in the presence of lauric acid or methyl laurate produced one D-glucose laurate monoester and one D-xylose laurate monoester. An integrated approach combining transglycosylation and (trans)esterification reactions was successfully developed to produce both pentyl xylosides and D-glucose and D-xylose laurate esters from the same batch of wheat bran.
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Affiliation(s)
- Chloé Jocquel
- Université de Reims Champagne Ardenne, INRAE, FARE, UMR A 614, Chaire AFERE, Reims, France
| | - Murielle Muzard
- Institut de Chimie Moléculaire de Reims, CNRS UMR 7312, Université de Reims Champagne-Ardenne, Reims, France
| | - Richard Plantier-Royon
- Institut de Chimie Moléculaire de Reims, CNRS UMR 7312, Université de Reims Champagne-Ardenne, Reims, France
| | - Caroline Rémond
- Université de Reims Champagne Ardenne, INRAE, FARE, UMR A 614, Chaire AFERE, Reims, France
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11
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Gonçalves MCP, Romanelli JP, Guimarães JR, Vieira AC, de Azevedo BP, Tardioli PW. Reviewing research on the synthesis of CALB-catalyzed sugar esters incorporating systematic mapping principles. Crit Rev Biotechnol 2021; 41:865-878. [PMID: 33645353 DOI: 10.1080/07388551.2021.1888071] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Abstract
Rigorous evidence reviews must follow specific guidelines designed to improve transparency, reproducibility, and to minimize biases to which traditional reviews are susceptible. While evidence synthesis methods, such as systematic reviews and maps, have been used in several research fields, the majority of reviews published in the realm of chemical engineering are nonsystematic. In this study, we incorporated principles of systematic mapping to conduct a literature review covering research on the synthesis of sugar fatty acid esters (SFAE) with Candida antarctica lipase B (CALB). Our results showed that the simple monosaccharides were the most cited sugars among studies we conducted. The direct use of renewable raw materials and frequently available resources to produce alternative sugar esters (SE) was scarcely reported in our data set. We found that free fatty acids (FFA) were the most commonly cited acyl donors amongst all publications, with lauric, oleic, and palmitic acids accounting for ∼43% of the occurrences. Tertiary alcohols (ter-butyl alcohol (T-but) and 2-methyl-2-butanol (2M2B)) and ionic liquids were the most used solvents to synthesize SE. The co-occurence analysis of keywords involving solvent terms showed that most of the papers evaluated different solvents as reaction media (mostly in the form of a bisolvent system), also investigating the impact of their choice on sugar ester productivities. Given the potential of reviews informing us of research decisions, this article reveals trends and spaces across CALB-catalyzed SE synthesis research, in addition to introducing a new methodological perspective for developing reviews in the field of chemical engineering.
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Affiliation(s)
| | - João Paulo Romanelli
- Laboratory of Ecology and Forest Restoration (LERF), Forest Sciences Department, University of São Paulo, Luiz de Queiroz College of Agriculture, Piracicaba, Brazil
| | - José Renato Guimarães
- Chemical Engineering Department, Federal University of São Carlos (UFSCar), São Carlos, Brazil
| | - Ana Carolina Vieira
- Chemical Engineering Department, Federal University of São Carlos (UFSCar), São Carlos, Brazil
| | - Bruna Pereira de Azevedo
- Laboratory of Ecology and Forest Restoration (LERF), Forest Sciences Department, University of São Paulo, Luiz de Queiroz College of Agriculture, Piracicaba, Brazil
| | - Paulo Waldir Tardioli
- Chemical Engineering Department, Federal University of São Carlos (UFSCar), São Carlos, Brazil
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12
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Qiu H, Chen X, Wei X, Liang J, Zhou D, Tang W, Wang L. A green resin acid ester surfactant from colophony and xylitol: Synthesis, self‐assembly in nonaqueous solvents, and thermodynamics. J Appl Polym Sci 2021. [DOI: 10.1002/app.49808] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Hong Qiu
- School of Chemistry and Chemical Engineering Guangxi University Nanning China
| | - Xiaopeng Chen
- School of Chemistry and Chemical Engineering Guangxi University Nanning China
- Guangxi Key Laboratory of Petrochemical Resources Processing and Process Intensification Technology Guangxi University Nanning China
| | - Xiaojie Wei
- School of Chemistry and Chemical Engineering Guangxi University Nanning China
- Guangxi Key Laboratory of Petrochemical Resources Processing and Process Intensification Technology Guangxi University Nanning China
| | - Jiezhen Liang
- School of Chemistry and Chemical Engineering Guangxi University Nanning China
- Guangxi Key Laboratory of Petrochemical Resources Processing and Process Intensification Technology Guangxi University Nanning China
| | - Dan Zhou
- School of Chemistry and Chemical Engineering Guangxi University Nanning China
| | - Weixiang Tang
- School of Chemistry and Chemical Engineering Guangxi University Nanning China
| | - Linlin Wang
- School of Chemistry and Chemical Engineering Guangxi University Nanning China
- Guangxi Key Laboratory of Petrochemical Resources Processing and Process Intensification Technology Guangxi University Nanning China
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13
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Martinez‐Garcia M, Dejonghe W, Cauwenberghs L, Maesen M, Vanbroekhoven K, Satyawali Y. Enzymatic Synthesis of Glucose‐ and Xylose Laurate Esters Using Different Acyl Donors, Higher Substrate Concentrations, and Membrane Assisted Solvent Recovery. EUR J LIPID SCI TECH 2020. [DOI: 10.1002/ejlt.202000225] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Marta Martinez‐Garcia
- Separation and Conversion Technology Flemish Institute for Technological Research (VITO) Boeretang 200 Mol 2400 Belgium
| | - Winnie Dejonghe
- Separation and Conversion Technology Flemish Institute for Technological Research (VITO) Boeretang 200 Mol 2400 Belgium
| | - Lieve Cauwenberghs
- Separation and Conversion Technology Flemish Institute for Technological Research (VITO) Boeretang 200 Mol 2400 Belgium
| | - Miranda Maesen
- Separation and Conversion Technology Flemish Institute for Technological Research (VITO) Boeretang 200 Mol 2400 Belgium
| | - Karolien Vanbroekhoven
- Separation and Conversion Technology Flemish Institute for Technological Research (VITO) Boeretang 200 Mol 2400 Belgium
| | - Yamini Satyawali
- Separation and Conversion Technology Flemish Institute for Technological Research (VITO) Boeretang 200 Mol 2400 Belgium
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14
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Gérard D, Méline T, Muzard M, Deleu M, Plantier-Royon R, Rémond C. Enzymatically-synthesized xylo-oligosaccharides laurate esters as surfactants of interest. Carbohydr Res 2020; 495:108090. [PMID: 32807358 DOI: 10.1016/j.carres.2020.108090] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2020] [Revised: 06/12/2020] [Accepted: 07/01/2020] [Indexed: 01/29/2023]
Abstract
Lipase-catalyzed synthesis of xylo-oligosaccharides esters from pure xylobiose, xylotriose and xylotetraose in the presence of vinyl laurate was investigated. The influence of different experimental parameters such as the loading of lipase, the reaction duration or the use of a co-solvent was studied and the reaction conditions were optimized with xylobiose. Under the best conditions, a regioselective esterification occurred to yield a monoester with the acyl chain at the OH-4 of the xylose unit at the non-reducing end. Surface-active properties of these pure xylo-oligosaccharides fatty esters have been evaluated. They display interesting surfactant activities that differ according to the degree of polymerization (DP) of the glycone moiety.
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Affiliation(s)
- D Gérard
- Université de Reims Champagne Ardenne, INRAE, FARE, UMR A 614, Chaire AFERE, 51686, Reims, France; Institut de Chimie Moléculaire de Reims, CNRS UMR 7312, Université de Reims Champagne-Ardenne, 51687, Reims Cedex, France
| | - T Méline
- Université de Reims Champagne Ardenne, INRAE, FARE, UMR A 614, Chaire AFERE, 51686, Reims, France
| | - M Muzard
- Institut de Chimie Moléculaire de Reims, CNRS UMR 7312, Université de Reims Champagne-Ardenne, 51687, Reims Cedex, France
| | - M Deleu
- Université de Liège, Gembloux Agro-Bio Tech, Laboratoire de Biophysique Moléculaire Aux Interfaces, 2 Passage des Déportés, B-5030, Gembloux, Belgium
| | - R Plantier-Royon
- Institut de Chimie Moléculaire de Reims, CNRS UMR 7312, Université de Reims Champagne-Ardenne, 51687, Reims Cedex, France
| | - C Rémond
- Université de Reims Champagne Ardenne, INRAE, FARE, UMR A 614, Chaire AFERE, 51686, Reims, France.
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15
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Messire G, Massicot F, Pascual L, Riguet E, Vasse JL, Behr JB. Broadening the reaction scope of unprotected aldoses via their corresponding nitrones: 1,3-dipolar cycloadditions with alkenes. Org Biomol Chem 2020; 18:5708-5725. [PMID: 32666987 DOI: 10.1039/d0ob01350a] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Abstract
Condensation reactions of unprotected tetroses and pentoses with hydroxylamines afforded nitrones, which were easily converted to densely functionalized isoxazolidines in the presence of electron-poor alkenes. The 1,3-dipolar cycloaddition occurred with good facial discrimination of the chiral nitrone but under rather low endo/exo control. Stereochemistry of isomers was ascertained by chemical correlation with known derivatives from the literature. Microwave activation appeared as the most efficient reaction mode, affording the expected adducts within several minutes whereas hours were needed under standard heating. Alternatively, the transformation proved also possible under high pressure conditions by using a hand pump system, avoiding any energy source. Although water could not be used as the solvent, leading to hydrolysis of the nitrone substrate, a large variety of organic solvents proved efficient. The method has potential use in the preparation of non-ionic carbohydrate-based amphiphiles.
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Affiliation(s)
- Gatien Messire
- Univ. Reims Champagne-Ardenne, ICMR, CNRS UMR 7312, FR Condorcet CNRS 3417, 51687 Reims Cedex 2, France.
| | - Fabien Massicot
- Univ. Reims Champagne-Ardenne, ICMR, CNRS UMR 7312, FR Condorcet CNRS 3417, 51687 Reims Cedex 2, France.
| | - Laura Pascual
- Univ. Reims Champagne-Ardenne, ICMR, CNRS UMR 7312, FR Condorcet CNRS 3417, 51687 Reims Cedex 2, France.
| | - Emmanuel Riguet
- Univ. Reims Champagne-Ardenne, ICMR, CNRS UMR 7312, FR Condorcet CNRS 3417, 51687 Reims Cedex 2, France.
| | - Jean-Luc Vasse
- Univ. Reims Champagne-Ardenne, ICMR, CNRS UMR 7312, FR Condorcet CNRS 3417, 51687 Reims Cedex 2, France.
| | - Jean-Bernard Behr
- Univ. Reims Champagne-Ardenne, ICMR, CNRS UMR 7312, FR Condorcet CNRS 3417, 51687 Reims Cedex 2, France.
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Ortiz C, Ferreira ML, Barbosa O, dos Santos JCS, Rodrigues RC, Berenguer-Murcia Á, Briand LE, Fernandez-Lafuente R. Novozym 435: the “perfect” lipase immobilized biocatalyst? Catal Sci Technol 2019. [DOI: 10.1039/c9cy00415g] [Citation(s) in RCA: 263] [Impact Index Per Article: 52.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Abstract
Novozym 435 (N435) is a commercially available immobilized lipase produced by Novozymes with its advantages and drawbacks.
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Affiliation(s)
- Claudia Ortiz
- Escuela de Microbiología
- Universidad Industrial de Santander
- Bucaramanga
- Colombia
| | - María Luján Ferreira
- Planta Piloto de Ingeniería Química – PLAPIQUI
- CONICET
- Universidad Nacional del Sur
- 8000 Bahía Blanca
- Argentina
| | - Oveimar Barbosa
- Departamento de Química
- Facultad de Ciencias
- Universidad del Tolima
- Ibagué
- Colombia
| | - José C. S. dos Santos
- Instituto de Engenharias e Desenvolvimento Sustentável
- Universidade da Integração Internacional da Lusofonia Afro-Brasileira
- Redenção
- Brazil
| | - Rafael C. Rodrigues
- Biotechnology, Bioprocess, and Biocatalysis Group, Food Science and Technology Institute
- Federal University of Rio Grande do Sul
- Porto Alegre
- Brazil
| | - Ángel Berenguer-Murcia
- Instituto Universitario de Materiales
- Departamento de Química Inorgánica
- Universidad de Alicante
- Alicante
- Spain
| | - Laura E. Briand
- Centro de Investigación y Desarrollo en Ciencias Aplicadas-Dr. Jorge J. Ronco
- Universidad Nacional de La Plata
- CONICET
- Buenos Aires
- Argentina
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