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Tian Q, Wang M, Li H, Huan Z, Wang M, Lin J, Li B, Han B. Hyphenated liquid electrode glow discharge-dielectric barrier discharge molecular emission spectrometry for determination of dithiocarbamates. Food Chem 2023; 429:136884. [PMID: 37478600 DOI: 10.1016/j.foodchem.2023.136884] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2023] [Revised: 07/07/2023] [Accepted: 07/12/2023] [Indexed: 07/23/2023]
Abstract
A hyphenated liquid electrode glow discharge (LEGD)-dielectric barrier discharge (DBD) molecular emission spectrometer was constructed and used as a novel liquid chromatography (LC) detector for dithiocarbamates (DTC) determination. The LEGD was used as an acidolysis reactor for the in-situ transformation of DTCs into CS2 with high efficiencies of 74.11-97.98%. The DBD was used to excite CS2 gas to generate a specific molecular emission at 257.94 nm. The linear correlation coefficient of the method was > 0.99 from 1 to 200 μg mL-1. The detection limits ranged from 0.1 to 0.3 μg mL-1 with 76-119% recovery and relative standard deviations of 0.2-8.5%. Moreover, the hyphenated microplasma spectrometer achieved low power consumption, low temperature, immediate acidolysis, and high transformational efficiency, and can detect each DTC when combined with LC.
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Affiliation(s)
- Qiaoxia Tian
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Haikou, 571101, Hainan, China; Hainan Institute for Food Control, Haikou, 570311, Hainan, China; College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, 430070, Hubei, China
| | - Meiran Wang
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Haikou, 571101, Hainan, China
| | - Haoyue Li
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Haikou, 571101, Hainan, China; Hainan Institute for Food Control, Haikou, 570311, Hainan, China; College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, 430070, Hubei, China
| | - Zhibo Huan
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Haikou, 571101, Hainan, China
| | - MingYue Wang
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Haikou, 571101, Hainan, China
| | - Jingling Lin
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Haikou, 571101, Hainan, China.
| | - Bei Li
- Hainan Institute for Food Control, Haikou, 570311, Hainan, China.
| | - Bingjun Han
- Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Haikou, 571101, Hainan, China.
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Quds R, Iqbal Z, Arif A, Mahmood R. Mancozeb-induced cytotoxicity in human erythrocytes: enhanced generation of reactive species, hemoglobin oxidation, diminished antioxidant power, membrane damage and morphological changes. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY 2023; 193:105453. [PMID: 37248021 DOI: 10.1016/j.pestbp.2023.105453] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/09/2023] [Revised: 04/21/2023] [Accepted: 05/02/2023] [Indexed: 05/31/2023]
Abstract
Mancozeb is an ethylene bis-dithiocarbamate fungicide extensively used in agriculture to safeguard crops from various fungal diseases. The general population is exposed to mancozeb through consumption of contaminated food or water. Here, we have investigated the effect of mancozeb on isolated human erythrocytes under in vitro conditions. Erythrocytes were treated with different concentrations of mancozeb (0, 5, 10, 25, 50, 100 μM) and incubated for 24 h at 37 °C. Analysis of biochemical parameters and cell morphology showed dose-dependent toxicity of mancozeb in human erythrocytes. Mancozeb treatment caused hemoglobin oxidation and heme degradation. Protein and lipid oxidation were enhanced, while a significant decrease was seen in reduced glutathione and total sulfhydryl content. A significant increase in the generation of reactive oxygen and nitrogen species was detected in mancozeb-treated erythrocytes. The antioxidant capacity and the activity of key antioxidant enzymes were greatly diminished, while crucial metabolic pathways were inhibited in erythrocytes. Damage to the erythrocyte membrane on mancozeb treatment was apparent from increased cell lysis and osmotic fragility, along with the impairment of the plasma membrane redox system. Mancozeb also caused morphological alterations and transformed the normal discoid-shaped erythrocytes into echinocytes and stomatocytes. Thus, mancozeb induces oxidative stress in human erythrocytes, impairs the antioxidant defense system, oxidizes cellular components, that will adversely affect erythrocyte structure and function.
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Affiliation(s)
- Ruhul Quds
- Department of Biochemistry, Faculty of Life Sciences, Aligarh Muslim University, Aligarh 202002, UP, India
| | - Zarmin Iqbal
- Department of Biochemistry, Faculty of Life Sciences, Aligarh Muslim University, Aligarh 202002, UP, India
| | - Amin Arif
- Department of Biochemistry, Faculty of Life Sciences, Aligarh Muslim University, Aligarh 202002, UP, India
| | - Riaz Mahmood
- Department of Biochemistry, Faculty of Life Sciences, Aligarh Muslim University, Aligarh 202002, UP, India.
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Veiga-Del-Baño JM, Martínez-López S, Pérez-Lucas G, Cuenca-Martínez JJ, Andreo-Martínez P. Trends in dithiocarbamates food research: A bibliometric vision. CHEMOSPHERE 2023; 313:137342. [PMID: 36435325 DOI: 10.1016/j.chemosphere.2022.137342] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/11/2022] [Revised: 11/18/2022] [Accepted: 11/19/2022] [Indexed: 06/16/2023]
Abstract
Dithiocarbamate Fungicides (DTFs) are widely analyzed and studied mainly due to the fact that they play an important role in the cultivation of fruits and vegetables. This manuscript aims to display the results of a bibliometric analysis based on the Web of Science© database, performed in the DTF and food research area. A total of 374 publications were examined. The most scientific production was concentrated between 2012 and 2021, showing a decrease of 32% over the last two years. The Journal of Agricultural and Food Chemistry, India, and Sardar Vallabhbhai National Institute of Technology were the most productive journal, country, and institution, respectively. Reference Publication Year Spectroscopy index showed a decrease of 95% in the last last years studied. Finally, current and future trends should focus on keywords such as individual DTF (Mancozeb, Thiram and Maneb), metabolites (Ethylenethiourea, Propilenthiourea) and a change in the analysis methodology: HPLC versus traditional GC.
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Affiliation(s)
- José Manuel Veiga-Del-Baño
- Department of Agricultural Chemistry, Faculty of Chemistry, University of Murcia, Campus of Espinardo, 30100, Murcia, Spain
| | - Salvadora Martínez-López
- Department of Agricultural Chemistry, Faculty of Chemistry, University of Murcia, Campus of Espinardo, 30100, Murcia, Spain
| | - Gabriel Pérez-Lucas
- Department of Agricultural Chemistry, Faculty of Chemistry, University of Murcia, Campus of Espinardo, 30100, Murcia, Spain
| | - Juan José Cuenca-Martínez
- Department of Agricultural Chemistry, Faculty of Chemistry, University of Murcia, Campus of Espinardo, 30100, Murcia, Spain
| | - Pedro Andreo-Martínez
- Department of Agricultural Chemistry, Faculty of Chemistry, University of Murcia, Campus of Espinardo, 30100, Murcia, Spain.
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