The Brill transition in polyether-b-amide segmented copolymers and composition dependence

Structures and properties of newly synthesized semi-aromatic polyamide thermoplastic elastomers

Novel semi-aromatic polyamide based thermoplastic elastomers containing both strong and weak H-bond units were fabricated via a facile “two-step” melt polycondensation method. The structures and properties of a series of TPAEs are discussed.

Facile Synthesis of Thermoplastic Polyamide Elastomers Based on Amorphous Polyetheramine with Damping Performance

Novel thermoplastic polyamide elastomers (TPAEs) consisting of long-chain semicrystalline polyamide 1212 (PA1212) and amorphous polyetheramine were synthesized via one-pot melt polycondensation. The method provides accessible routes to prepare TPAEs with a high tolerance of compatibility between polyamide and polyether oligomers compared with the traditional two-step method. These TPAEs with 10 wt % to 76 wt % of soft content were obtained by reaction of dodecanedioic acid, 1,12-dodecanediamine, and poly(propylene glycol) (PPG) diamine. The structure–property relationships of TPAEs were systematically studied. The chemical structure and the morphologic analyses have revealed that microphase separation occurs in the amorphous region. The TPAEs that have long-chain PPG segments consist of a crystalline polyamide domain, amorphous polyamide-rich domain, and amorphous polyetheramine-rich domain, while the ones containing short-chain PPG segments comprise of a crystalline polyamide domain and miscible amorphous polyamide phase and amorphous polyetheramine phase due to the compatibility between short-chain polyetheramine and amorphous polyamide. These novel TPAEs show good damping performance at low temperature, especially the TPAEs that incorporated 76 wt % and 62 wt % of PPG diamine. The TPAEs exhibit high elastic properties and low residual strain at room temperature. They are lightweight with density between 1.01 and 1.03 g/cm³. The long-chain TPAEs have well-balanced properties of low density, high elastic return, and high shock-absorbing ability. This work provides a route to expand TPAEs to damping materials with special application for sports equipment used in extremely cold conditions such as ski boots.

Strain-Induced Form Transition and Crystallization Behavior of the Transparent Polyamide

A transparent polyamide, poly(4,4'-aminocyclohexyl methylene dodecanedicarboxylamide) (PAPACM12), was studied and characterized by in situ wide-angle X-ray diffraction (WAXD) to establish the relationship between its crystallization behavior, crystalline form transition under external fields, and macroscopic properties. During the heating process, cold crystallization occurred and increased, and there was no form transition below the melting point. During the isothermal process, PAPACM12 exhibited the same crystalline structure as that during the heating process. The crystalline structure of PAPACM12 was attributed to α-form crystal, which is the stable form, according to the WAXD diffraction peaks of the conventional AABB-type polyamides. During stretching deformation, the crystal transition from α-form to γ-form and strain-induced crystallization were observed to contribute to the PAPACM12 with higher breaking strength and elongation. This study firstly determine the crystalline structure of transparent polyamides, and then the controlled strain-induced crystallization and transformation are demonstrated to be effective preparation methods for polyamides with high properties.

Microphase separation/crosslinking competition-based ternary microstructure evolution of poly(ether-b-amide)

The temperature dependence of the rheological properties of poly(ether-b-amide) (PEBA) segmented copolymer under oscillatory shear flow has been investigated. The magnitude of the dynamic storage modulus is affected by the physical microphase separation and irreversible crosslinking network, with the latter spontaneously forming between the polyamide segments and becoming the dominant factor in determining the microstructural evolution at temperatures well above the melting point of PEBA. From the rheological results, the initial temperature of the rheological properties dominated by the microphase separation and crosslinking (T cross) structures were determined, respectively. Based on the two obtained temperatures, the microstructure evolution upon the heating can be separated into the ternary microstructure domains: homogenous (temperature below ), microphase separation dominating (between and T cross), and crosslinking dominating domains (above T cross). When the PEBA is heated to above T cross, the content of crosslinking network increases with time and temperature, leading to an irreversible and non-negligible influence on the rheological, crystallization, and mechanical properties. A more pronounced strain-hardening phenomenon during the uniaxial stretching is observed for the sample with a higher content of crosslinking network.