A comprehensive study on shape memory behavior of PEG plasticized PLA/TPU bio-blends

Optimization of the ductile properties of poly(lactic acid) (PLA) using green citrate-based plasticizers and itaconic anhydride grafted PLA (PLA-g-IA)

Certain miscellaneous beans have a low glycemic index (GI) and may reduce the risk of chronic metabolic disorders, including type 2 diabetes and obesity, by modulating postprandial glucose homeostasis and blood lipid levels. In this study, red kidney bean flour and wheat gluten were used as raw materials, and long-chain inulin phosphate monoester (PFXL) was added to improve the quality of red kidney bean dough, prepare high-quality steamed bread, and explore its health effect on type 2 diabetes. The results showed that the addition of PFXL improved the water distribution and rheological properties of coarse grain dough and enriched the flavor of coarse grain steamed bread. In addition, the optimized steamed bread exhibited a low glycemic index (eGI = 51.76), which could reduce fasting blood glucose and glycated serum protein by 21.55 % and 26.11 %, respectively, and could significantly improve oral glucose tolerance and blood lipid levels in diabetic mice and had a certain protective effect on liver injury. Overall, these findings provide a scientific basis for the development of functional foods.

Shape Memory PLA/TPU Blend Using High-Speed Thermo-Kinetic Mixing

In this study, a thorough examination of the chemical, thermal, and mechanical characteristics, as well as shape memory behavior at low temperatures, of blends consisting of polylactic acid (PLA) and polyurethane (TPU) is conducted. The research involves the preparation of PLA/TPU mixtures with varying concentrations of TPU using a high-speed thermo-kinetic mixing approach. Chemical, morphological, and thermal analyses were conducted on pure PLA, TPU, and PLA/TPU mixtures by using Fourier Transform Infrared (FTIR), X-ray diffraction pattern spectroscopy (XRD), scanning electron microscopy (SEM), thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), and dynamic mechanical analysis (DMA). Mechanical properties were assessed through tensile and three-point bending tests. The achievement of a uniform mixture is confirmed through SEM images, reduction in the glass transition temperature according to DSC and DMA, and an improvement in mechanical properties compared to results documented in the literature, implying a more effective mixing method for the compounds. To assess the practical applicability of this blend, an investigation into the shape memory properties of the mixture when deformed at low temperatures, i.e., cold programming) is carried out. Gray relational analysis (GRA) is employed to identify the optimal TPU content for the mixture, considering both mechanical and shape memory properties. The results indicate that a mixture with a 20% volume fraction of TPU exhibits mechanical properties comparable to those of pure PLA, along with sufficient flexibility at room temperature and notable shape recovery properties.

PEG-crosslinked O-carboxymethyl chitosan films with degradability and antibacterial activity for food packaging

This study developed a kind of PEG-crosslinked O-carboxymethyl chitosan (O-CMC-PEG) with various PEG content for food packaging. The crosslinking agent of isocyanate-terminated PEG was firstly synthesized by a simple condensation reaction between PEG and excess diisocyanate, then the crosslink between O-carboxymethyl chitosan (O-CMC) and crosslinking agent occurred under mild conditions to produce O-CMC-PEG with a crosslinked structure linked by urea bonds. FT-IR and 1H NMR techniques were utilized to confirm the chemical structures of the crosslinking agent and O-CMC-PEGs. Extensive research was conducted to investigate the impact of the PEG content (or crosslinking degree) on the physicochemical characteristics of the casted O-CMC-PEG films. The results illuminated that crosslinking and components compatibility could improve their tensile features and water vapor barrier performance, while high PEG content played the inverse effects due to the microphase separation between PEG and O-CMC segments. The in vitro degradation rate and water sensitivity primarily depended on the crosslinking degree in comparison with the PEG content. Furthermore, caused by the remaining -NH2 groups of O-CMC, the films demonstrated antibacterial activity against Escherichia coli and Staphylococcus aureus. When the PEG content was 6% (medium crosslinking degree), the prepared O-CMC-PEG-6% film possessed optimal tensile features, high water resistance, appropriate degradation rate, low water vapor transmission rate and fine broad-spectrum antibacterial capacity, manifesting a great potential for application in food packaging to extend the shelf life.

Properties of active packaging of PLA-PCL film integrated with chitosan as an antibacterial agent and syzygium cumini seed extract as an antioxidant agent

Active packaging is becoming increasingly significant in the food industry. The present study aims to explore the use of Syzygium Cumini Seed Extract (SCSE) as an antioxidant and chitosan as an antibacterial agent to produce active packaging based on polylactic acid (PLA), poly ε-caprolactone (PCL), and polyethylene glycol (PEG) blend. Using advanced characterization techniques, active packaging (PLA/PCL/PEG) incorporating with 0.5 g chitosan-0.5 mL SCSE was evaluated for its mechanical, physical, structural, and antibacterial-antioxidant properties. The addition of chitosan-SCSE caused an 18.57 % increase in tensile strength and decreased the Water Vapor Transmission Rate (WVTR) by up to 52 %, whereas smooth surface microscopy indicated good compatibility between polymers and active agents. Active packaging incorporating chitosan-SCSE reduced 96.66 % of Gram-positive bacteria Staphylococcus aureus and 73.98 % of Gram-negative bacteria, Escherichia coli. During 15 days of storage, the active packaging was able to slow the increase in Total Volatile Basic Nitrogen (TVBN) in beef and prevent the decrease in vitamin C contents in pineapple.

Sustainable Engineered Design and Scalable Manufacturing of Upcycled Graphene Reinforced Polylactic Acid/Polyurethane Blend Composites Having Shape Memory Behavior

Material design in shape memory polymers (SMPs) carries significant importance in attaining high performance and adjusting the interface between additive and host polymer matrix to increase the degree of recovery. Herein, the main challenge is to enhance the interfacial interactions to provide reversibility during deformation. The present work describes a newly designed composite structure by manufacturing a high-degree biobased and thermally induced shape memory polylactic acid (PLA)/thermoplastic polyurethane (TPU) blend incorporated with graphene nanoplatelets obtained from waste tires. In this design, blending with TPU enhances flexibility, and adding GNP provides functionality in terms of mechanical and thermal properties by enhancing circularity and sustainability approaches. The present work provides a scalable compounding approach for industrial applications of GNP at high shear rates during the melt mixing of single/blend polymer matrices. By evaluating the mechanical performance of the PLA and TPU blend composite composition at a 9:1 weight percentage, the optimum GNP amount was defined as 0.5 wt%. The flexural strength of the developed composite structure was enhanced by 24% and the thermal conductivity by 15%. In addition, a 99.8% shape fixity ratio and a 99.58% recovery ratio were attained within 4 min, resulting in the spectacular enhancement of GNP attainment. This study provides an opportunity to understand the acting mechanism of upcycled GNP in improving composite formulations and to develop a new perspective on the sustainability of PLA/TPU blend composites with an increased biobased degree and shape memory behavior.

Preparation of Biocomposites with Natural Reinforcements: The Effect of Native Starch and Sugarcane Bagasse Fibers

Biocomposites were prepared from poly(lactic acid) and two natural reinforcements, a native starch and sugarcane bagasse fibers. The strength of interfacial adhesion was estimated by model calculations, and local deformation processes were followed by acoustic emission testing. The results showed that the two additives influence properties differently. The strength of interfacial adhesion and thus the extent of reinforcement are similar because of similarities in chemical structure, the large number of OH groups in both reinforcements. Relatively strong interfacial adhesion develops between the components, which renders coupling inefficient. Dissimilar particle characteristics influence local deformation processes considerably. The smaller particle size of starch results in larger debonding stress and thus larger composite strength. The fracture of the bagasse fibers leads to larger energy consumption and to increased impact resistance. Although the environmental benefit of the prepared biocomposites is similar, the overall performance of the bagasse fiber reinforced PLA composites is better than that offered by the PLA/starch composites.

A drug-loaded amphiphilic polymer/poly(l-lactide) shape-memory system

Biodegradable shape-memory polymers (SMPs) which are functional materials with applicability for medicine devices are designed to acquire their therapeutically relevant shape and drug release after implantation. In the work, an amphiphilic polymer (PVAD) is synthesized by using polytetrahydrofuran (PTMG), vinyl acetate (VAc), acrylic acid (AA), tetramethyltetravinylcyclotetrasiloxane (D₄^vi) as raw materials. PVAD encapsulating hydrophilic drug as switching phase and poly(l-lactide) (PLLA) as fixing matrix construct an SM system with the characteristic of "reservoir-matrix" drug release. The shape recovery ratio (R_r) of medicated PVAD/PLLA reaches 99 % by heat-water stimulation. The effects of release temperature and SM on drug release are investigated. With the release temperature increasing, the medicated PVAD/PLLA accelerates drug release and shows burst release initially, while the drug release for the medicated PLLA changes slightly. The drug release rate goes up after 3 rounds of SM. The mechanism of SM system controlling drug release is put forward based on structural changes. The yield strength and elongation at break of medicated PVAD/PLLA are 29.8 MPa and 44.6 %, respectively. It opens up new perspectives for drug carrier matrices in Pharmaceutical Sciences.

Study of Compatibility and Flame Retardancy of TPU/PLA Composites

In order to apply the rigid biodegradable PLA material for flexible toothbrush bristle products, in this paper, Poly(lactic acid) (PLA) and thermoplastic polyurethane elastomer (TPU) blends (TPU/PLA composites), with a mass ratio of 80:20, were prepared by the melt-blending method to achieve toughening modification. Infrared spectroscopy, scanning electron microscopy, differential scanning calorimetry and low-field nuclear magnetic resonance were used to investigate the effect of the compatibilizer, Maleic anhydride grafted polypropylene (PP-g-MAH), on the compatibility of the blends, and the effect of melamine on the flame retardant properties of the blends was further investigated. The results demonstrated that 3% PP-g-MAH had the best compatibility effect on PLA and TPU; the TPU/PLA composites have a better macromolecular motility and higher crystallization capacity in the amorphous regions through the physical and chemical action by using PP-g-MAH as a compatibilizer. By adding melamine as a flame retardant, the scorch wire ignition temperature of TPU/PLA composites can reach 830 °C, which was elevated by 80 °C compared with pure PLA; however, the flame retardant effect of melamine in a single system was not significant. Melamine acts as a flame retardant by absorbing heat through decomposition and diluting the combustible material by producing an inert gas.

Polymer Composite Materials Based on Polylactide with a Shape Memory Effect for "Self-Fitting" Bone Implants

The development of adaptive medical structures is one of the promising areas of bioengineering. Polymer composite materials based on polylactide (PLA) are interesting not only for their properties, such as biocompatibility, mechanical properties, biodegradation, and convenience of use, but also for demonstrating shape memory effect (SME). In this study, reducing the activation initiation temperature and the SME activation energy was achieved by forming a composite based on PLA containing 10% poly (ε-caprolactone) (PCL). The effect of the plasticizer on the structure, mechanical properties, and especially SME of the composite, was studied by DSC, SEM, FTIR spectroscopy, compression tests, and DMA. By varying the composition, the beginning of the SME activation was reached at 45 °C, and the apparent activation energy of the process decreased by 85 kJ/mol, ensuring safe and effective use of the material as a precursor for temporary self-fitting scaffolds for reconstructive surgery.

The Influence of Pressure-Induced-Flow Processing on the Morphology, Thermal and Mechanical Properties of Polypropylene Blends

The pressure-induced-flow (PIF) processing can effectively prepare high-performance polymer materials. This paper studies the influence of pressure-induced-flow processing on the morphology, thermodynamic and mechanical properties of polypropylene (PP)/polyamide 6 (PA6) blends, PP/polyolefin elastomer (POE) blends and PP/thermoplastic urethane (TPU) blends. The results show that pressure-induced-flow processing can significantly improve the thermodynamic and mechanical properties of the blends by regulating internal structure. Research shows that the pressure-induced-flow processing can increase the strength and the toughness of the blends, particularly in PP/TPU blends.