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For: Morelli M, Simola N. Can dietary substances protect against Parkinson's disease? The case of caffeine. Exp Neurol 2010;225:246-9. [PMID: 20659450 DOI: 10.1016/j.expneurol.2010.07.017] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2010] [Revised: 07/16/2010] [Accepted: 07/19/2010] [Indexed: 12/21/2022]
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