1
|
Praseptiangga D, Sesari AR, Rochima E, Muhammad DRA, Widyaastuti D, Zaman MZ, Widiyastuti, Syamani FA, Nazir N, Joni IM, Panatarani C. Development and characterization of semi-refined iota carrageenan/fish gelatin-based biocomposite film incorporated with SiO 2/ZnO nanoparticles. Int J Biol Macromol 2024; 271:132569. [PMID: 38797303 DOI: 10.1016/j.ijbiomac.2024.132569] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2024] [Revised: 05/14/2024] [Accepted: 05/20/2024] [Indexed: 05/29/2024]
Abstract
Food packaging based on natural polymers from polysaccharides and proteins can be an alternative to replace conventional plastics. In the present study, semi-refined iota carrageenan (SRIC) and fish gelatin (FG) were used as polymer matrix film with different concentration ratios (0.5:1.5 %, 1.0:1.0 % and 1.5:0.5 % w/w) and SiO2-ZnO nanoparticles were incorporated as fillers with the same concentration in all formulas (0.5:1.5 % w/w carrageenan-fish gelatin). This study aimed to develop films for food packaging applications with desirable physical, mechanical, optical, chemical, and microbiological properties. The results showed that incorporating SiO2-ZnO nanoparticles significantly (p < 0.05) improved the films' elongation at break, UV-screening properties, and antimicrobial activity. Also, the films' thickness, degradability, and transparency significantly (p < 0.05) increased with the higher concentration of fish gelatin addition in the SRIC matrix polymer. The best formula was obtained on the SRIC-FG film at the ratio of 1.5:0.5 % w/w, which performed excellent antimicrobial activity. Thus, semi-refined iota carrageenan/fish gelatin-based biocomposite film incorporated with SiO2-ZnO nanoparticles can be potentially developed as eco-friendly and intelligent food packaging materials to resolve traditional plastic-related issues and prevent food waste.
Collapse
Affiliation(s)
- Danar Praseptiangga
- Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Central Java 57126, Indonesia; Research Collaboration Center for Marine Biomaterials, Jatinangor, West Java 45363, Indonesia; Functional Nano Powder University Center of Excellence, Universitas Padjadjaran, Jatinangor, West Java 45363, Indonesia.
| | - Annisa Rizki Sesari
- Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Central Java 57126, Indonesia
| | - Emma Rochima
- Research Collaboration Center for Marine Biomaterials, Jatinangor, West Java 45363, Indonesia; Functional Nano Powder University Center of Excellence, Universitas Padjadjaran, Jatinangor, West Java 45363, Indonesia; Department of Fishery, Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran, Jatinangor, West Java 45363, Indonesia
| | - Dimas Rahadian Aji Muhammad
- Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Central Java 57126, Indonesia
| | - Dea Widyaastuti
- Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Central Java 57126, Indonesia
| | - Muhammad Zukhrufuz Zaman
- Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Central Java 57126, Indonesia
| | - Widiyastuti
- Department of Chemical Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, East Java, 60111, Indonesia
| | - Firda Aulya Syamani
- Research Collaboration Center for Marine Biomaterials, Jatinangor, West Java 45363, Indonesia; Research Center for Biomass and Bioproducts, National Research and Innovation Agency, Cibinong, West Java, 16911, Indonesia
| | - Novizar Nazir
- Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Andalas University, Padang, West Sumatra, 25175, Indonesia
| | - I Made Joni
- Research Collaboration Center for Marine Biomaterials, Jatinangor, West Java 45363, Indonesia; Functional Nano Powder University Center of Excellence, Universitas Padjadjaran, Jatinangor, West Java 45363, Indonesia; Department of Physics, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jatinangor, West Java, 45363, Indonesia
| | - Camellia Panatarani
- Research Collaboration Center for Marine Biomaterials, Jatinangor, West Java 45363, Indonesia; Functional Nano Powder University Center of Excellence, Universitas Padjadjaran, Jatinangor, West Java 45363, Indonesia; Department of Physics, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jatinangor, West Java, 45363, Indonesia
| |
Collapse
|
2
|
Ferdiansyah R, Abdassah M, Zainuddin A, Rachmaniar R, Chaerunisaa AY. Effects of Alkaline Solvent Type and pH on Solid Physical Properties of Carrageenan from Eucheuma cottonii. Gels 2023; 9:gels9050397. [PMID: 37232989 DOI: 10.3390/gels9050397] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2023] [Revised: 04/29/2023] [Accepted: 04/30/2023] [Indexed: 05/27/2023] Open
Abstract
The effects of alkali type and pH on the physical properties of carrageenan have been extensively studied. However, their effects on certain characteristics of solid-state properties of carrageenan have not been identified. This research aimed to investigate the effect of alkaline solvent type and pH on the solid physical properties of carrageenan isolated from Eucheuma cottonii. Carrageenan was extracted from the algae using NaOH, KOH, and Ca(OH)2 at pHs of 9, 11, and 13. Based on the results of preliminary characterization, including yield, ash content, pH, sulphate content, viscosity, and gel strength, it was found that all samples followed Food and Agriculture Organization (FAO) specifications. The swelling capacity of carrageenan based on the type of alkali was KOH > NaOH > Ca(OH)2. The FTIR spectra of all samples were in agreement with that of standard carrageenan. The molecular weight (MW) of carrageenan using KOH as the alkali followed the order pH 13 > pH 9 > pH 11, while using NaOH, the order was pH 9 > pH 13 > pH 11, and while using Ca(OH)2, the order was pH 13 > pH 9 > pH 11. The results of the solid-state physical characterization of carrageenan with the highest MW in each type of alkali showed that the morphology of carrageenan using Ca(OH)2 has a cubic shape and is more crystal-like. The order of crystallinity of carrageenan using different types of alkali was Ca(OH)2 (14.44%) > NaOH (9.80%) > KOH (7.91%), while the order of density was Ca(OH)2 > KOH > NaOH. The order of solid fraction (SF) of the carrageenan was KOH > Ca(OH)2 > NaOH, while the tensile strength when using KOH was 1.17, when using NaOH it was 0.08, and while using Ca(OH)2, it was 0.05. The bonding index (BI) of carrageenan using KOH = 0.04, NaOH = 0.02, and Ca(OH)2 = 0.02. The brittle fracture index (BFI) of the carrageenan was KOH = 0.67, NaOH = 0.26, and Ca(OH)2 = 0.04. The order of carrageenan solubility in water was NaOH > KOH > Ca(OH)2. These data can be used as the basis for the development of carrageenan for excipients in solid dosage forms.
Collapse
Affiliation(s)
- Rival Ferdiansyah
- Doctoral Program, Faculty of Pharmacy, Padjadjaran University, Jl. Raya Bandung-Sumedang KM 21, Jatinangor 45363, West Java, Indonesia
- Department of Pharmaceutics, Sekolah Tinggi Farmasi Indonesia, Jl. Soekarno-Hatta No. 354, Bandung 40266, West Java, Indonesia
| | - Marline Abdassah
- Department of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmacy, Padjadjaran University, Jl. Raya Bandung-Sumedang KM 21, Jatinangor 45363, West Java, Indonesia
| | - Achmad Zainuddin
- Department of Chemistry, Faculty of Mathematics and Natural Sciences, Padjadjaran University, Jl. Raya Bandung-Sumedang KM 21, Jatinangor 45363, West Java, Indonesia
| | - Revika Rachmaniar
- Doctoral Program, Faculty of Pharmacy, Padjadjaran University, Jl. Raya Bandung-Sumedang KM 21, Jatinangor 45363, West Java, Indonesia
- Department of Pharmaceutics, Sekolah Tinggi Farmasi Indonesia, Jl. Soekarno-Hatta No. 354, Bandung 40266, West Java, Indonesia
| | - Anis Yohana Chaerunisaa
- Department of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmacy, Padjadjaran University, Jl. Raya Bandung-Sumedang KM 21, Jatinangor 45363, West Java, Indonesia
| |
Collapse
|
3
|
Avila LB, Barreto ERC, de Souza PK, Silva BDZ, Martiny TR, Moraes CC, Morais MM, Raghavan V, da Rosa GS. Carrageenan-Based Films Incorporated with Jaboticaba Peel Extract: An Innovative Material for Active Food Packaging. Molecules 2020; 25:molecules25235563. [PMID: 33260859 PMCID: PMC7730467 DOI: 10.3390/molecules25235563] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2020] [Revised: 08/24/2020] [Accepted: 09/01/2020] [Indexed: 11/16/2022] Open
Abstract
This research investigated the bioactive potential of jaboticaba peel extract (JPE) and proposed an innovative material for food packaging based on carrageenan films incorporated with JPE. The extract was obtained through microwave assisted extraction (MAE) according to central composite rotational design and the optimized conditions showed a combined antimicrobial and antioxidant actions when the extraction process is accomplished at 80 °C and 1 min. The carrageenan film incorporated with JPE was manageable, homogeneous and the presence of JPE into film increased the thickness and improved the light barrier of the film. The results of solubility and mechanical properties did not show significant differences. The benefit of using MAE to improve the recovery of bioactive compounds was demonstrated and the carrageenan film with JPE showed a great strategy to add additives into food packaging.
Collapse
Affiliation(s)
- Luisa Bataglin Avila
- Engineering Graduate Program, Federal University of Pampa, 1650 Maria Anunciação Gomes de Godoy Avenue, Bagé, Rio Grande do Sul 96413-172, Brazil; (L.B.A.); (T.R.M.)
| | - Elis Regina Correa Barreto
- Chemical Engineering, Federal University of Pampa, 1650 Maria Anunciação Gomes Godoy Avenue, Bagé, Rio Grande do Sul 96413-172, Brazil; (E.R.C.B.); (P.K.d.S.); (B.D.Z.S.); (M.M.M.)
| | - Paloma Krolow de Souza
- Chemical Engineering, Federal University of Pampa, 1650 Maria Anunciação Gomes Godoy Avenue, Bagé, Rio Grande do Sul 96413-172, Brazil; (E.R.C.B.); (P.K.d.S.); (B.D.Z.S.); (M.M.M.)
| | - Bárbara De Zorzi Silva
- Chemical Engineering, Federal University of Pampa, 1650 Maria Anunciação Gomes Godoy Avenue, Bagé, Rio Grande do Sul 96413-172, Brazil; (E.R.C.B.); (P.K.d.S.); (B.D.Z.S.); (M.M.M.)
| | - Thamiris Renata Martiny
- Engineering Graduate Program, Federal University of Pampa, 1650 Maria Anunciação Gomes de Godoy Avenue, Bagé, Rio Grande do Sul 96413-172, Brazil; (L.B.A.); (T.R.M.)
- Chemical Engineering Department, Federal University of Santa Maria, Santa Maria, Rio Grande do Sul 97105-900, Brazil
| | - Caroline Costa Moraes
- Graduate Program in Science and Engineering of Materials, Federal University of Pampa, 1650 Maria Anunciação Gomes de Godoy Avenue, Bagé, Rio Grande do Sul 96413-172, Brazil;
| | - Marcilio Machado Morais
- Chemical Engineering, Federal University of Pampa, 1650 Maria Anunciação Gomes Godoy Avenue, Bagé, Rio Grande do Sul 96413-172, Brazil; (E.R.C.B.); (P.K.d.S.); (B.D.Z.S.); (M.M.M.)
| | - Vijaya Raghavan
- Department of Bioresource Engineering, McGill University, 21111 Lakeshore Road, Ste-Anne-de-Bellevue, QC H9X 3V9, Canada;
| | - Gabriela Silveira da Rosa
- Engineering Graduate Program, Federal University of Pampa, 1650 Maria Anunciação Gomes de Godoy Avenue, Bagé, Rio Grande do Sul 96413-172, Brazil; (L.B.A.); (T.R.M.)
- Chemical Engineering, Federal University of Pampa, 1650 Maria Anunciação Gomes Godoy Avenue, Bagé, Rio Grande do Sul 96413-172, Brazil; (E.R.C.B.); (P.K.d.S.); (B.D.Z.S.); (M.M.M.)
- Graduate Program in Science and Engineering of Materials, Federal University of Pampa, 1650 Maria Anunciação Gomes de Godoy Avenue, Bagé, Rio Grande do Sul 96413-172, Brazil;
- Correspondence: ; Tel.: +55-53-9996-722-26
| |
Collapse
|
4
|
Rudke AR, de Andrade CJ, Ferreira SRS. Kappaphycus alvarezii macroalgae: An unexplored and valuable biomass for green biorefinery conversion. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.07.018] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
|
5
|
Lopez-Polo J, Silva-Weiss A, Zamorano M, Osorio FA. Humectability and physical properties of hydroxypropyl methylcellulose coatings with liposome-cellulose nanofibers: Food application. Carbohydr Polym 2019; 231:115702. [PMID: 31888827 DOI: 10.1016/j.carbpol.2019.115702] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2019] [Revised: 11/20/2019] [Accepted: 12/02/2019] [Indexed: 11/30/2022]
Abstract
The objective of this study was to investigate the physical, rheological and humectability properties of edible coating forming suspensions (ECS) based on hydroxypropyl methylcellulose (HPMC) containing: liposomes that encapsulate rutin, glycerol and cellulose nanofibers on sliced surfaces of almonds and chocolate. On average, liposomes measured between 110.6 ± 10.0 nm and were characterized as stable and homogeneous suspensions. Adding these liposomes to the edible coatings produced significant changes (p< 0.05) in the density and surface tension, which favor the final appearance of the coating. The presence of liposomes increased the apparent viscosity of the ECS, showing a purely viscous and fluid behavior with a good fit (R2 = 0.9996) with the Power Law model. The presence of liposomes and cellulose nanofibers decreased the value of the cohesive energy of the ECS. The studied ECS partially hydrate the surfaces of almond and chocolate as they showed contact angles under 90°.
Collapse
Affiliation(s)
- Johana Lopez-Polo
- Department of Food Science and Technology, Universidad de Santiago de Chile, USACH, Avenida Ecuador 3769, Santiago, Chile.
| | - Andrea Silva-Weiss
- Department of Food Science and Technology, Universidad de Santiago de Chile, USACH, Avenida Ecuador 3769, Santiago, Chile.
| | - Marcela Zamorano
- Department of Food Science and Technology, Universidad de Santiago de Chile, USACH, Avenida Ecuador 3769, Santiago, Chile.
| | - Fernando A Osorio
- Department of Food Science and Technology, Universidad de Santiago de Chile, USACH, Avenida Ecuador 3769, Santiago, Chile.
| |
Collapse
|
6
|
Cicinskas E, Begun MA, Tiasto VA, Belousov AS, Vikhareva VV, Mikhailova VA, Kalitnik AA. In vitro antitumor and immunotropic activity of carrageenans from red algae Chondrus armatus and their low-molecular weight degradation products. J Biomed Mater Res A 2019; 108:254-266. [PMID: 31606930 DOI: 10.1002/jbm.a.36812] [Citation(s) in RCA: 31] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2019] [Revised: 10/01/2019] [Accepted: 10/10/2019] [Indexed: 12/24/2022]
Abstract
Antitumor and immunotropic effects of κ-, λ-carrageenan from red marine algae Chondrus armatus and their low-molecular weight (LMW) degradation products were explored. Effects on human esophageal cancer cell lines KYSE30 and FLO1 viability and ability to induce production of pro- and anti-inflammatory cytokines by human monocytes was assessed. All polysaccharides demonstrated antimetabolic and cytostatic activity towards cancer lines, with high-molecular weight carrageenans possessing higher antimetabolic and lower cytostatic activity than their LMW degradation products. All carrageenans induced monocytes to produce pro-inflammatory cytokines IL1β, IL6, IL18, and TNFα. However, secretion of anti-inflammatory cytokine IL10 was induced only by LMW λ-carrageenan, which exhibited the highest cytokine production inducing efficacy overall. We demonstrate that LMW carrageenan degradation products not only retain biological activity of their precursors, but also increase their efficacy in type-dependent manner, allowing for their future development for pharmacological practice.
Collapse
Affiliation(s)
- Eduardas Cicinskas
- School of Biomedicine, Far Eastern Federal University, Vladivostok, Russia.,Laboratory of Cell Biology, Vilnius Institute of Natural Sciences, Vilnius, Lithuania
| | - Maria A Begun
- School of Biomedicine, Far Eastern Federal University, Vladivostok, Russia
| | - Vladlena A Tiasto
- School of Biomedicine, Far Eastern Federal University, Vladivostok, Russia
| | - Andrei S Belousov
- School of Biomedicine, Far Eastern Federal University, Vladivostok, Russia
| | | | | | - Alexandra A Kalitnik
- School of Biomedicine, Far Eastern Federal University, Vladivostok, Russia.,National Scientific Center of Marine Biology, A.V. Zhirmunsky Institute of Marine Biology, Far Eastern Branch of Russian Academy of Sciences, Vladivostok, Russia
| |
Collapse
|