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For: Mashitoa FM, Shoko T, Slabbert RM, Shai JL, Sultanbawa Y, Sivakumar D. A practical chemometric approach using UPLC–QTOF/MS tool to investigate three varieties of pumpkin species and in vitro bioactivities. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101229] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Number Cited by Other Article(s)
1
Sanches VL, Cunha TA, Viganó J, de Souza Mesquita LM, Faccioli LH, Breitkreitz MC, Rostagno MA. Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column. Food Chem X 2022;14:100262. [PMID: 35243328 PMCID: PMC8867044 DOI: 10.1016/j.fochx.2022.100262] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2021] [Revised: 02/15/2022] [Accepted: 02/18/2022] [Indexed: 11/27/2022]  Open
2
Wang Z, Karrar E, Wang Y, Liu R, Chang M, Wang X. The bioactive of four dietary sources phospholipids on heavy metal-induced skeletal muscle injury in zebrafish: A comparison of phospholipid profiles. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101630] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
3
Yang P, Huang K, Zhang Y, Li S, Cao H, Song H, Zhang Y, Guan X. Biotransformation of quinoa phenolic compounds with Monascus anka to enhance the antioxidant capacity and digestive enzyme inhibitory activity. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101568] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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