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For: Taghavi E, Mirhosseini H, Tan CP, Tan TB, Ngadin AA, Lani MN, Biabanikhankahdani R, Anarjan N. Formulation and functionalization of linalool nanoemulsion to boost its antibacterial properties against major foodborne pathogens. FOOD BIOSCI 2021;44:101430. [DOI: 10.1016/j.fbio.2021.101430] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Number Cited by Other Article(s)
1
Lima MA, Carusi J, Rocha LDO, Tonon RV, Cunha RL, Rosenthal A. Physicochemical Characterization, Rheological Properties, and Antimicrobial Activity of Sodium Alginate-Pink Pepper Essential Oil (PPEO) Nanoemulsions. Foods 2024;13:3090. [PMID: 39410124 PMCID: PMC11476015 DOI: 10.3390/foods13193090] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2024] [Revised: 09/11/2024] [Accepted: 09/12/2024] [Indexed: 10/20/2024]  Open
2
He R, Chen W, Zhong Q, Zhang M, Pei J, Chen W, Chen H. Sodium alginate emulsion loaded with linalool: Preparation, characterization and antibacterial mechanism against Shigella sonnei. Int J Biol Macromol 2023:125167. [PMID: 37270123 DOI: 10.1016/j.ijbiomac.2023.125167] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2023] [Revised: 04/09/2023] [Accepted: 05/29/2023] [Indexed: 06/05/2023]
3
Mohammadi P, Taghavi E, Foong SY, Rajaei A, Amiri H, de Tender C, Peng W, Lam SS, Aghbashlo M, Rastegari H, Tabatabaei M. Comparison of shrimp waste-derived chitosan produced through conventional and microwave-assisted extraction processes: Physicochemical properties and antibacterial activity assessment. Int J Biol Macromol 2023:124841. [PMID: 37182628 DOI: 10.1016/j.ijbiomac.2023.124841] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2022] [Revised: 04/05/2023] [Accepted: 05/09/2023] [Indexed: 05/16/2023]
4
Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity. INTERNATIONAL JOURNAL OF FOOD SCIENCE 2022;2022:1363590. [PMID: 36245562 PMCID: PMC9556257 DOI: 10.1155/2022/1363590] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/02/2022] [Revised: 08/26/2022] [Accepted: 09/14/2022] [Indexed: 11/26/2022]
5
Inhibitory impacts of essential oil (Zanthoxylum schinifolium Sieb. et Zucc) on the growth of Staphylococcus epidermidis. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101906] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
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