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For: Erkmen O. Modeling the effects of sucuk production technique on Listeria monocytogenes, aerobic bacteria and lactic acid bacteria during ripening and storage. Food and Bioproducts Processing 2008. [DOI: 10.1016/j.fbp.2007.10.002] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
1
Bagheri H, Abbaszadeh S, Salari A. Optimization of decontamination conditions for Aspergillus flavus inoculated to military rations snack and physicochemical properties with atmospheric cold plasma. J Food Saf 2020. [DOI: 10.1111/jfs.12850] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
2
Abdul Manan M, Webb C. Control strategies with variable air arrangements, forcefully aerated in single circular tray solid state bioreactors with modified Gompertz model and analysis of a distributed parameter gas balance. BIOTECHNOL BIOTEC EQ 2019. [DOI: 10.1080/13102818.2018.1530950] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]  Open
3
Wang W, Hu W, Ding T, Ye X, Liu D. Shelf‐life prediction of strawberry at different temperatures during storage using kinetic analysis and model development. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13693] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
4
Hydrosols: Biological activity and potential as antimicrobials for food applications. Food Control 2018. [DOI: 10.1016/j.foodcont.2017.10.030] [Citation(s) in RCA: 56] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
5
Coroller L, Jeuge S, Couvert O, Christieans S, Ellouze M. Extending the gamma concept to non-thermal inactivation: A dynamic model to predict the fate of Salmonella during the dried sausages process. Food Microbiol 2015;45:266-75. [DOI: 10.1016/j.fm.2014.06.011] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2014] [Revised: 06/12/2014] [Accepted: 06/13/2014] [Indexed: 11/25/2022]
6
Tornuk F, Ozturk I, Sagdic O, Yilmaz A, Erkmen O. Application of Predictive Inactivation Models to Evaluate Survival ofStaphylococcus aureusin Fresh-Cut Apples Treated with Different Plant Hydrosols. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2013. [DOI: 10.1080/10942912.2011.650340] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
7
Pragalaki T, Bloukas JG, Kotzekidou P. Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 in liquid broth medium and during processing of fermented sausage using autochthonous starter cultures. Meat Sci 2013;95:458-64. [PMID: 23793080 DOI: 10.1016/j.meatsci.2013.05.034] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2012] [Revised: 05/20/2013] [Accepted: 05/22/2013] [Indexed: 10/26/2022]
8
OLAOYE O, DODD C. EVALUATION OF BACTERIOCINOGENIC PEDIOCOCCUS ACIDILACTICI AS PROTECTIVE CULTURE IN THE PRESERVATION OF TSIRE, A TRADITIONAL NIGERIAN STICK MEAT. J Food Saf 2010. [DOI: 10.1111/j.1745-4565.2010.00247.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
9
Olaoye OA, Onilude AA, Idowu OA. Microbiological Profile of Goat Meat Inoculated with Lactic Acid Bacteria Cultures and Stored at 30°C for 7 days. FOOD BIOPROCESS TECH 2010. [DOI: 10.1007/s11947-010-0343-3] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
10
Olaoye OA, Onilude AA. Investigation on the potential application of biological agents in the extension of shelf life of fresh beef in Nigeria. World J Microbiol Biotechnol 2010. [DOI: 10.1007/s11274-010-0319-5] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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