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For: Fernando W, Ahmad A, Othman M. Convective drying rates of thermally blanched slices of potato (Solamum tuberosum): Parameters for the estimation of drying rates. Food and Bioproducts Processing 2011;89:514-9. [DOI: 10.1016/j.fbp.2010.09.008] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
Number Cited by Other Article(s)
1
Song C, Ma X, Wang J, Ding T, Song W. Effects of ultrasound and blanching pretreatments on mass transfer and qualities of hot‐air drying of perilla ( Perilla frutescens L.) leaves. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15947] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
2
Effect of pulsed electrical fields on the structural properties that affect french fry texture during processing. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.05.016] [Citation(s) in RCA: 42] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
3
Wąsik S, Bryll A, Drabik M, Dworecki K, Ślęzak A. Laser interferometric investigation of solute transport through membrane-concentration boundary layer system. J Biol Phys 2015;41:409-20. [PMID: 26099494 PMCID: PMC4550621 DOI: 10.1007/s10867-015-9387-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2015] [Accepted: 04/26/2015] [Indexed: 11/29/2022]  Open
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