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Silva FL, Pinheiro JC, Leite MJL, Proner MC, da Silva AFV, Freire DMG, Treichel H, Ambrosi A, Di Luccio M. Influence of different PEG/salt aqueous two-phase system on the extraction of 2,3-butanediol. Prep Biochem Biotechnol 2022; 52:1051-1059. [PMID: 35100517 DOI: 10.1080/10826068.2022.2028635] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Abstract
The production of 2,3-butanediol (2,3-BDO), a dialcohol of great interest for the food, chemical, and pharmaceutical industry, through the fermentation of biomass, is a sustainable process strategic position for countries with abundant biomass generated by the agribusiness. However, the downstream process of 2,3-BDO is onerous due to the complexity of fermentation broth and the physical-chemical characteristics of the 2,3-BDO. This study investigated the feasibility of 2,3-BDO extraction from model aqueous solutions using aqueous two-phase systems (ATPS). A central composite rotational design (CCRD) was employed to evaluate different ATPS compositions and the influences on the 2,3-BDO recovery and partition coefficient. The polyethylene glycol (PEG) and different concentrations of sodium citrate, ammonium sulfate, and potassium phosphate were investigated. The concentration of salt and PEG in the ATPS was identified as the most significant factors influencing the recovery and partition coefficient of 2,3-BDO. The recovery of 2,3-BDO reached 94.5% and was obtained when the system was composed of 36.22% (w/w) of PEG 4000 and 4.47% (w/w) of potassium phosphate. The results indicate that ATPS based on PEG-salt has a high potential for industrial application, using mild conditions and a simple process for recovering and purifying the 2,3-BDO produced from microbiological synthesis.
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Affiliation(s)
- Fabiana Luisa Silva
- Laboratory of Membrane Processes, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil
| | - Jádina Carina Pinheiro
- Laboratory of Membrane Processes, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil
| | - Monique Juna Lopes Leite
- Laboratory of Membrane Processes, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil
| | - Mariane Carolina Proner
- Laboratory of Membrane Processes, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil
| | - Anderson Felipe Viana da Silva
- Laboratory of Membrane Processes, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil
| | | | - Helen Treichel
- Laboratory of Microbiology and Bioprocess, Department of Environmental Science and Technology, Federal University of Fronteira Sul, Erechim, Brazil
| | - Alan Ambrosi
- Laboratory of Membrane Processes, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil
| | - Marco Di Luccio
- Laboratory of Membrane Processes, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil
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Alves AN, Nascimento PA, Fontan RDCI, Sousa Júnior EC, Bonomo P, Veloso CM, Bonomo RCF. Extraction of protease from ora‐pro‐nobis (
Pereskia aculeata
Miller) and partial purification in polyethylene glycol + sodium phosphate aqueous two‐phase system. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16266] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Annie Nolasco Alves
- Process Engineering Laboratory State University of Southwest Bahia Itapetinga Brazil
| | | | | | | | - Paulo Bonomo
- Process Engineering Laboratory State University of Southwest Bahia Itapetinga Brazil
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Wojeicchowski JP, Farias FO, Gonsalves RT, Yamamoto CI, Igarashi-Mafra L, Mafra MR. Cholinium chloride as a weak salting-out agent to tune the biomolecules partition behavior in polymer-salt aqueous two-phase systems. FOOD AND BIOPRODUCTS PROCESSING 2020. [DOI: 10.1016/j.fbp.2020.08.008] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
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Pawar SS, Iyyaswami R, Belur PD. Selective extraction of lactoferrin from acidic whey using CTAB/n-heptanol reverse micellar system. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2019; 56:2553-2562. [PMID: 31168137 PMCID: PMC6525681 DOI: 10.1007/s13197-019-03738-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 03/14/2019] [Accepted: 03/19/2019] [Indexed: 06/09/2023]
Abstract
A reverse micellar system comprising CTAB/n-heptanol, developed for extracting lactoferrin (LF) from a synthetic solution of LF, was investigated for the selective extraction of LF from synthetic whey protein solution, which was prepared by mixing the pure whey proteins. The process conditions obtained during the process was further extended to extract the LF from real acidic whey. The selective extraction of LF was improved by studying the effect of NaCl concentration (additive) and aqueous phase pH on the partitioning of LF into the micellar phase. The highest extraction of LF (98.7%) from acidic whey to micellar phase was achieved at the aqueous phase pH of 10.3 and NaCl concentration of 1.1 M. The LF was back extracted to the aqueous stripping phase with 94% extraction efficiency and 100% purity. The recycling capacity of the organic phase after the back extraction of LF was analyzed to make the process more economical.
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Affiliation(s)
- Swapnali S. Pawar
- Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Mangalore, 575025 India
| | - Regupathi Iyyaswami
- Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Mangalore, 575025 India
| | - Prasanna D. Belur
- Department of Chemical Engineering, National Institute of Technology Karnataka, Surathkal, Mangalore, 575025 India
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Density, refractive index and liquid–liquid equilibrium data of polyethylene glycol 3000 + potassium formate + water at different pH values. Chin J Chem Eng 2018. [DOI: 10.1016/j.cjche.2017.07.003] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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Single step purification of bromelain from Ananas comosus pulp using a polymer/salt aqueous biphasic system. J Taiwan Inst Chem Eng 2017. [DOI: 10.1016/j.jtice.2017.04.001] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Moody ML, Huddleston JG, Berton P, Zhang J, Rogers RD. The effects of pH on the partitioning of aromatic acids in a polyethylene glycol/dextran aqueous biphasic system. SEP SCI TECHNOL 2017. [DOI: 10.1080/01496395.2016.1269809] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Melanie L. Moody
- Department of Chemistry, The University of Alabama, Tuscaloosa, Alabama, USA
| | - Jonathan G. Huddleston
- Department of Chemistry, The University of Alabama, Tuscaloosa, Alabama, USA
- Advanced Bioprocessing Centre, Institute of Environment Health and Societies, Brunel University, London, United Kingdom
| | - Paula Berton
- Department of Chemistry, McGill University, Montreal, Canada
| | - Jianhua Zhang
- Department of Chemistry, The University of Alabama, Tuscaloosa, Alabama, USA
| | - Robin D. Rogers
- Department of Chemistry, The University of Alabama, Tuscaloosa, Alabama, USA
- Department of Chemistry, McGill University, Montreal, Canada
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Liquid-liquid equilibrium and physical properties of aqueous mixtures of poly(vinyl pyrrolidone) with potassium phosphate at different pH: Experiments and modeling. KOREAN J CHEM ENG 2017. [DOI: 10.1007/s11814-016-0326-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Zhang HP, Guo JY, Li T. Selective separation of geniposide and gardenia yellow from gardenia fruit by isopropanol/salt aqueous two-phase system. SEP SCI TECHNOL 2015. [DOI: 10.1080/01496395.2015.1109660] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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