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Citation(s) in RCA

Indexed Articles
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Results Analysis
For: Devatkal S, Somerville J, Thammakulkrajang R, Balasubramaniam V. Microbiological efficacy of pressure assisted thermal processing and natural extracts against Bacillus amyloliquefaciens spores suspended in deionized water and beef broth. Food and Bioproducts Processing 2015;95:183-91. [DOI: 10.1016/j.fbp.2015.05.007] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
1
Aldrete-Tapia JA, Torres JA. Enhancing the Inactivation of Bacterial Spores during Pressure-Assisted Thermal Processing. FOOD ENGINEERING REVIEWS 2020. [DOI: 10.1007/s12393-020-09252-x] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
2
Emerging technologies: Back to the future. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2018.03.023] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
3
Soni A, Oey I, Silcock P, Bremer P. Bacillus Spores in the Food Industry: A Review on Resistance and Response to Novel Inactivation Technologies. Compr Rev Food Sci Food Saf 2016;15:1139-1148. [DOI: 10.1111/1541-4337.12231] [Citation(s) in RCA: 106] [Impact Index Per Article: 13.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2016] [Revised: 08/22/2016] [Accepted: 08/29/2016] [Indexed: 11/28/2022]
4
A review on recent development in non-conventional food sterilization technologies. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2016.02.026] [Citation(s) in RCA: 176] [Impact Index Per Article: 22.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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