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For: Chen J, Pitchai K, Birla S, Jones D, Negahban M, Subbiah J. Modeling heat and mass transport during microwave heating of frozen food rotating on a turntable. Food and Bioproducts Processing 2016. [DOI: 10.1016/j.fbp.2016.04.009] [Citation(s) in RCA: 43] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Number Cited by Other Article(s)
1
Lu Y, Shuai M, Gao J, Ye X, Guo S, Yang L, Huang B, Zhang J, Hou M, Gao L, Zhou Z. Numerical Simulation and Experimental Analysis for Microwave Sintering Process of Lithium Hydride (LiH). MATERIALS (BASEL, SWITZERLAND) 2024;17:5342. [PMID: 39517612 PMCID: PMC11547530 DOI: 10.3390/ma17215342] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/01/2024] [Revised: 10/28/2024] [Accepted: 10/30/2024] [Indexed: 11/16/2024]
2
Lata S, Swarnakar AK, Kumar A, Das SK. Effects of mode of heat transfer on puffing quality of rice grain: A modeling and simulation analysis. J FOOD PROCESS ENG 2023. [DOI: 10.1111/jfpe.14323] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/30/2023]
3
Nget S, Mith H, Boué G, Curet S, Boillereaux L. The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking. Foods 2023;12:foods12061187. [PMID: 36981120 PMCID: PMC10048061 DOI: 10.3390/foods12061187] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2023] [Revised: 03/07/2023] [Accepted: 03/08/2023] [Indexed: 03/15/2023]  Open
4
Yan B, Meng L, Yang H, Du L, Jiao X, Zhang N, Huang J, Zhao J, Zhang H, Chen W, Fan D. Microwave heating process of moderate-minced surimi based on multiphase porous media model. J Food Sci 2023;88:273-292. [PMID: 36463411 DOI: 10.1111/1750-3841.16408] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2022] [Revised: 11/03/2022] [Accepted: 11/11/2022] [Indexed: 12/05/2022]
5
Effects of Container Design on the Temperature and Moisture Content Distribution in Pork Patties during Microwave Heating: Experiment and Numerical Simulation. Processes (Basel) 2022. [DOI: 10.3390/pr10112382] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]  Open
6
Ye J, Xu C, Huang K, Guo J, Zhu H. Understanding the heating characteristics in microwave heating moving and deforming foods by a hybrid double-layer ALE/implicit algorithm. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.103088] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
7
Kako Y, Llave Y, Sakai N, Fukuoka M. Computer simulation of microwave cooking of sweet potato. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14121] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
8
Zhang Y, Gao M, Gao F, Yang H, Liu Y, Zheng X. Puffing characteristics of berry slice under continuous microwave puffing conditions. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16838] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
9
Kumari S, Samanta SK. The efficient thermal processing of cylindrical multiphase meat: a study on the selection of microwave heating strategy. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2022. [DOI: 10.1515/ijfe-2021-0255] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
10
Thermodynamic analysis of moist coal during microwave heating using coupled electromagnetic, multi-phase heat and mass transfer model. Chem Eng Sci 2022. [DOI: 10.1016/j.ces.2022.117690] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
11
Pei Y, Li Z, Song C, Li J, Xu W, Zhu G. Analysis and modelling of temperature and moisture gradient for ginger slices in hot air drying. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2022.111009] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
12
A smart reheating and defrosting microwave oven based on infrared temperature sensor and humidity sensor. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.102976] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
13
Wang Y, Ge P, Guo X, He Y, Han X, Peng X, Wang Y, Xia X, Shi C. Inactivation of Shigella flexneri by 405-nm Light-Emitting Diode Treatment and Possible Mechanism of Action. Foodborne Pathog Dis 2022;19:349-358. [PMID: 35443788 DOI: 10.1089/fpd.2021.0094] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]  Open
14
Shen L, Gao M, Feng S, Ma W, Zhang Y, Liu C, Liu C, Zheng X. Analysis of heating uniformity considering microwave transmission in stacked bulk of granular materials on a turntable in microwave ovens. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2021.110903] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
15
Su T, Zhang W, Zhang Z, Wang X, Zhang S. Energy utilization and heating uniformity of multiple specimens heated in a domestic microwave oven. FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2021.12.008] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
16
Development of a complementary-frequency strategy to improve microwave heating of gellan gel in a solid-state system. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2021.110763] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
17
Sun T, Zhang M. Modeling and optimization of microwave drying of rice. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16134] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
18
Multiphysics modeling of microwave heating of solid samples in rotary lifting motion in a rectangular multi-mode cavity. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2021.102767] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
19
Numerical analysis of heat and mass transfers during intermittent microwave drying of Chinese jujube (Zizyphus jujuba Miller). FOOD AND BIOPRODUCTS PROCESSING 2021. [DOI: 10.1016/j.fbp.2021.06.005] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
20
Yang R, Chen J. Mechanistic and Machine Learning Modeling of Microwave Heating Process in Domestic Ovens: A Review. Foods 2021;10:foods10092029. [PMID: 34574139 PMCID: PMC8464961 DOI: 10.3390/foods10092029] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2021] [Revised: 08/23/2021] [Accepted: 08/26/2021] [Indexed: 11/24/2022]  Open
21
Ye J, Xu C, Zhang C, Zhu H, Huang K, Li Q, Wang J, Zhou L, Wu Y. A hybrid ALE/implicit function method for simulating microwave heating with rotating objects of arbitrary shape. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2021.110551] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
22
Simulation of Thermal and Electric Field Distribution in Packaged Sausages Heated in a Stationary Versus a Rotating Microwave Oven. Foods 2021;10:foods10071622. [PMID: 34359492 PMCID: PMC8306997 DOI: 10.3390/foods10071622] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2021] [Revised: 06/27/2021] [Accepted: 07/10/2021] [Indexed: 11/16/2022]  Open
23
Fadiji T, Ashtiani SHM, Onwude DI, Li Z, Opara UL. Finite Element Method for Freezing and Thawing Industrial Food Processes. Foods 2021;10:869. [PMID: 33923375 PMCID: PMC8071487 DOI: 10.3390/foods10040869] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2021] [Revised: 03/23/2021] [Accepted: 04/09/2021] [Indexed: 11/30/2022]  Open
24
Yang R, Wang Z, Chen J. An Integrated Approach of Mechanistic-Modeling and Machine-Learning for Thickness Optimization of Frozen Microwaveable Foods. Foods 2021;10:foods10040763. [PMID: 33916660 PMCID: PMC8066635 DOI: 10.3390/foods10040763] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2021] [Revised: 03/25/2021] [Accepted: 04/01/2021] [Indexed: 11/16/2022]  Open
25
Yi Q, Lan J, Ye J, Zhu H, Yang Y, Wu Y, Huang K. A simulation method of coupled model for a microwave heating process with multiple moving elements. Chem Eng Sci 2021. [DOI: 10.1016/j.ces.2020.116339] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
26
Llave Y, Kambayashi D, Fukuoka M, Sakai N. Power absorption analysis of two-component materials during microwave thawing and heating: Experimental and computer simulation. INNOV FOOD SCI EMERG 2020. [DOI: 10.1016/j.ifset.2020.102479] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
27
A Fast and Accurate Method for Computing the Microwave Heating of Moving Objects. APPLIED SCIENCES-BASEL 2020. [DOI: 10.3390/app10082985] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
28
Zhang K, Jia X, Zhu Z, Xue W. Physicochemical properties of rice analogs based on multi-level: influence of the interaction of extrusion parameters. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2020. [DOI: 10.1080/10942912.2020.1840389] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
29
Song C, Chen Y, Pu H, Li Z, Chen H, Meng L, Wang Y. Modeling Microwave Heating of Frozen Chinese Fast Foods Based on Dielectric Properties. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2018. [DOI: 10.1515/ijfe-2018-0169] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
30
Priyadarshini A, Rajauria G, O'Donnell CP, Tiwari BK. Emerging food processing technologies and factors impacting their industrial adoption. Crit Rev Food Sci Nutr 2018;59:3082-3101. [PMID: 29863891 DOI: 10.1080/10408398.2018.1483890] [Citation(s) in RCA: 64] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
31
Cao H, Fan D, Jiao X, Huang J, Zhao J, Yan B, Zhou W, Zhang W, Zhang H. Heating surimi products using microwave combined with steam methods: Study on energy saving and quality. INNOV FOOD SCI EMERG 2018. [DOI: 10.1016/j.ifset.2018.03.003] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
32
Dhalsamant K, Tripathy P, Shrivastava S. Heat transfer analysis during mixed-mode solar drying of potato cylinders incorporating shrinkage: Numerical simulation and experimental validation. FOOD AND BIOPRODUCTS PROCESSING 2018. [DOI: 10.1016/j.fbp.2018.03.005] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
33
Rodríguez AC, Sánchez-Benítez J, Sanz PD. Simulation of the Magnetic Freezing Process Applied to Foods. FOOD ENGINEERING REVIEWS 2017. [DOI: 10.1007/s12393-017-9169-3] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
34
Modeling radio frequency heating of food moving on a conveyor belt. FOOD AND BIOPRODUCTS PROCESSING 2017. [DOI: 10.1016/j.fbp.2017.01.009] [Citation(s) in RCA: 50] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
35
Determination of thickness of microwaveable multicompartment meals using dielectric, thermal, and physical properties. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2016.05.016] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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