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For: Oroná JD, Zorrilla SE, Peralta JM. Computational fluid dynamics combined with discrete element method and discrete phase model for studying a food hydrofluidization system. Food and Bioproducts Processing 2017. [DOI: 10.1016/j.fbp.2017.01.005] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Number Cited by Other Article(s)
1
Hu X, Hu Y, Cai W, Xu Z, Zhao P, Liu X, She Q, Hu Y, Li J. Automatic Detection of Small Sample Apple Surface Defects Using ASDINet. Foods 2023;12:foods12061352. [PMID: 36981277 PMCID: PMC10048236 DOI: 10.3390/foods12061352] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2023] [Revised: 03/17/2023] [Accepted: 03/20/2023] [Indexed: 03/29/2023]  Open
2
Stebel M, Smolka J, Palacz M, Eikevik TM, Tolstorebrov I. Numerical modelling of conjugate heat and mass transfer during hydrofluidisation food freezing in different water solutions. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2021.102898] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
3
Stebel M, Smolka J, Palacz M, Piechnik E, Halski M, Knap M, Felis E, Eikevik TM, Tolstorebrov I, Peralta JM, Zorrilla SE. Numerical modelling of the food freezing process in a quasi-hydrofluidisation system. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2021.102834] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
4
Mao J, Zhao L, Liu X, Di Y. A resolved CFDEM algorithm based on the immersed boundary for the simulation of fluid-solid interaction. POWDER TECHNOL 2020. [DOI: 10.1016/j.powtec.2020.07.028] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
5
Orona JD, Zorrilla SE, Peralta JM. Sensitivity analysis using a model based on computational fluid dynamics, discrete element method and discrete phase model to study a food hydrofluidization system. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2018.05.019] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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