Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Gottschalk N, Reuter LS, Zindler S, Föste H, Augustin W, Scholl S. Determination of cleaning mechanisms by measuring particle size distributions. Food and Bioproducts Processing 2019;113:77-85. [DOI: 10.1016/j.fbp.2018.10.003] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]

For:	Gottschalk N, Reuter LS, Zindler S, Föste H, Augustin W, Scholl S. Determination of cleaning mechanisms by measuring particle size distributions. Food and Bioproducts Processing 2019;113:77-85. [DOI: 10.1016/j.fbp.2018.10.003] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]

Number

Cited by Other Article(s)

Dallagi H, Jha PK, Faille C, LE-Bail A, Rawson A, Benezech T. Removal of biocontamination in the food industry using physical methods; an overview. Food Control 2023. [DOI: 10.1016/j.foodcont.2023.109645] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]

Gottschalk N, Augustin W, Scholl S, Ian Wilson D, Mercadé-Prieto R. Model food soils for investigating cleaning: a review. FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2022.09.013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Experimental characterisation of the mechanical failure behaviour of whey protein gel treated with sodium hydroxide. FOOD AND BIOPRODUCTS PROCESSING 2021. [DOI: 10.1016/j.fbp.2021.07.007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]

Avila-Sierra A, Vicaria JM, Lechuga M, Martínez-Gallegos JF, Olivares-Arias V, Medina-Rodríguez AC, Jiménez-Robles R, Jurado-Alameda E. Insights into the optimisation of the Clean-In-Place technique: Cleaning, disinfection, and reduced environmental impact using ozone-based formulations. FOOD AND BIOPRODUCTS PROCESSING 2021. [DOI: 10.1016/j.fbp.2021.08.003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Silva LD, Filho UC, Naves EAA, Gedraite R. Pulsed flow in clean‐in‐place sanitization to improve hygiene and energy savings in dairy industry. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13590] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

Deponte H, Tonda A, Gottschalk N, Bouvier L, Delaplace G, Augustin W, Scholl S. Two complementary methods for the computational modeling of cleaning processes in food industry. Comput Chem Eng 2020. [DOI: 10.1016/j.compchemeng.2020.106733] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]