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For: Wei S, Wang Z, Wang F, Xie W, Chen P, Yang D. Simulation and experimental studies of heat and mass transfer in corn kernel during hot air drying. Food and Bioproducts Processing 2019;117:360-72. [DOI: 10.1016/j.fbp.2019.08.006] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Zhu GF, Vidyarthi SK, Zhou XQ, Zhang YL, Lei DW, Li LX, Shi JF, Chen PX, Xie QZ, Xiao HW. Multiphysical field and multiobjective mathematical modeling of grain-oilseed storage: Current status and future trends. Compr Rev Food Sci Food Saf 2024;23:e13432. [PMID: 39289792 DOI: 10.1111/1541-4337.13432] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2024] [Revised: 07/22/2024] [Accepted: 07/30/2024] [Indexed: 09/19/2024]
2
Adnouni M, Jiang L, Zhang X, Zhang L, Pathare PB, Roskilly A. Computational modelling for decarbonised drying of agricultural products: Sustainable processes, energy efficiency, and quality improvement. J FOOD ENG 2023. [DOI: 10.1016/j.jfoodeng.2022.111247] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
3
Fathi F, N Ebrahimi S, Matos LC, P P Oliveira MB, Alves RC. Emerging drying techniques for food safety and quality: A review. Compr Rev Food Sci Food Saf 2022;21:1125-1160. [PMID: 35080792 DOI: 10.1111/1541-4337.12898] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2021] [Revised: 12/01/2021] [Accepted: 12/08/2021] [Indexed: 11/27/2022]
4
Araujo MEV, Corrêa PC, Barbosa EG, Martins MA. Determination and modeling of physical and aerodynamic properties of coffee beans ( Coffea arabica ) during the drying process. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15698] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
5
Wei S, Xie W, Wang F, Yang D. Investigation on dielectric heterogeneity and radio frequency differential heating of corn kernels based on multicomponent structure. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111360] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
6
Kraiem A, Madiouli J, Sghaier J, Shigidi I. Significance of Bed Shrinkage on Heat and Mass Transfer During the Transport Phenomenon of Humid Air. ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING 2021. [DOI: 10.1007/s13369-021-05444-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
7
Silva-Vera W, Ramírez C, Pinto M, Simpson R, Almonacid S. Anisotropic diffusion assessment in salmon (salmo salar) composite muscle tissue: Theoretical and image-processing experimental approaches. FOOD AND BIOPRODUCTS PROCESSING 2020. [DOI: 10.1016/j.fbp.2020.06.004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
8
Wei S, Xiao B, Xie W, Wang F, Chen P, Yang D. Stress simulation and cracking prediction of corn kernels during hot-air drying. FOOD AND BIOPRODUCTS PROCESSING 2020. [DOI: 10.1016/j.fbp.2020.01.007] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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