1
|
Aqueous biphasic systems as a key tool for food processing. Curr Opin Food Sci 2023. [DOI: 10.1016/j.cofs.2023.100991] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
|
2
|
Low KL, Idris A, Yusof NM. An optimized strategy for lutein production via microwave-assisted microalgae wet biomass extraction process. Process Biochem 2022. [DOI: 10.1016/j.procbio.2022.06.014] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
|
3
|
Vargas-Torrico MF, von Borries-Medrano E, Aguilar-Méndez MA. Development of gelatin/carboxymethylcellulose active films containing Hass avocado peel extract and their application as a packaging for the preservation of berries. Int J Biol Macromol 2022; 206:1012-1025. [PMID: 35318078 DOI: 10.1016/j.ijbiomac.2022.03.101] [Citation(s) in RCA: 14] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2021] [Revised: 03/01/2022] [Accepted: 03/16/2022] [Indexed: 02/06/2023]
Abstract
This study aimed to evaluate the effect of incorporating different concentrations (0, 200, 300, and 400 mg L-1) of avocado peel extracts (EE-AP) on the physicochemical properties and antifungal activity of gelatin-carboxymethylcellulose (Gel-CMC) films and their applicability in berry preservation. The results showed that incorporating EE-AP was compatible with the Gel-CMC film and enhanced the mechanical properties without affecting the integrity and thermal properties. The 200 mg L-1 of EE-AP concentration on films offered the best barrier properties against water vapor (2.90 × 10-11 g m-1 s-1 Pa-1). FTIR identified the intramolecular and intermolecular interactions between the functional groups of biopolymers and the EE-AP. The results obtained revealed that EE-AP incorporation into gelatin-carboxymethylcellulose films significantly decreased the moisture content (from 12.48 to 11.02%) and solubility (from 40.13 to 35.39%) of the films. All films incorporated with EE-AP showed higher colorimetric parameters and opacity than the control film (p < 0.05). The DPPH radical scavenging ability of the Gel-CMC films was increased from 24.16 to 41.12, 57.21, and 63.47%, as the extract concentration increased. Active films presented excellent ultraviolet-visible light barrier properties. The antioxidant pigments (flavonoids and chlorophylls) were estimated spectrophotometrically through absorbance. In vitro tests indicated high effectiveness to inhibit the growth of Rhizopus stolonifer and Aspergillus niger. A preservation study indicated the absence of fungal development in berries over six days of storage. In conclusion, gelatin-carboxymethylcellulose films with EE-AP represent a potential option for active packaging and can preserve fresh fruit.
Collapse
Affiliation(s)
- Maria Fernanda Vargas-Torrico
- Instituto Politécnico Nacional, Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada - Unidad Legaria, Calzada Legaria 694, Colonia Irrigación, C.P. 11500 Ciudad de México, Mexico
| | - Erich von Borries-Medrano
- Instituto Politécnico Nacional, Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada - Unidad Legaria, Calzada Legaria 694, Colonia Irrigación, C.P. 11500 Ciudad de México, Mexico.
| | - Miguel A Aguilar-Méndez
- Instituto Politécnico Nacional, Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada - Unidad Legaria, Calzada Legaria 694, Colonia Irrigación, C.P. 11500 Ciudad de México, Mexico.
| |
Collapse
|
4
|
Li L, Zhang T, Xing J, Xue B, Luo Z, Liu Z. Ethanol/Ammonium sulfate ultrasonic‐assisted liquid‐liquid extraction of flavonoids from Tibetan sea‐buckthorn fruit. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16602] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Liang Li
- Food Science College Tibet Agriculture & Animal Husbandry University, Nyingchi 860000 China
- The Provincial and Ministerial co‐founded collaborative innovation center for R & D in Tibet characteristic Agricultural and Animal Husbandry resources, Tibet Agriculture & Animal Husbandry University, Nyingchi 860000 Tibet China
- College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 China
| | - Tianyu Zhang
- Food Science College Tibet Agriculture & Animal Husbandry University, Nyingchi 860000 China
| | - Jinjin Xing
- Food Science College Tibet Agriculture & Animal Husbandry University, Nyingchi 860000 China
| | - Bei Xue
- Food Science College Tibet Agriculture & Animal Husbandry University, Nyingchi 860000 China
- The Provincial and Ministerial co‐founded collaborative innovation center for R & D in Tibet characteristic Agricultural and Animal Husbandry resources, Tibet Agriculture & Animal Husbandry University, Nyingchi 860000 Tibet China
| | - Zhang Luo
- Food Science College Tibet Agriculture & Animal Husbandry University, Nyingchi 860000 China
- The Provincial and Ministerial co‐founded collaborative innovation center for R & D in Tibet characteristic Agricultural and Animal Husbandry resources, Tibet Agriculture & Animal Husbandry University, Nyingchi 860000 Tibet China
| | - Zhendong Liu
- Food Science College Tibet Agriculture & Animal Husbandry University, Nyingchi 860000 China
- The Provincial and Ministerial co‐founded collaborative innovation center for R & D in Tibet characteristic Agricultural and Animal Husbandry resources, Tibet Agriculture & Animal Husbandry University, Nyingchi 860000 Tibet China
| |
Collapse
|
5
|
Vargas-Torrico MF, von Borries-Medrano E, Valle-Guadarrama S, Aguilar-Méndez MA. Development of gelatin-carboxymethylcellulose coatings incorporated with avocado epicarp and coconut endocarp extracts to control fungal growth in strawberries for shelf-life extension. CYTA - JOURNAL OF FOOD 2022. [DOI: 10.1080/19476337.2021.2024607] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Maria Fernanda Vargas-Torrico
- Instituto Politécnico Nacional, Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada, Unidad Legaria, Ciudad de México, México
| | - Erich von Borries-Medrano
- Instituto Politécnico Nacional, Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada, Unidad Legaria, Ciudad de México, México
| | | | - Miguel A. Aguilar-Méndez
- Instituto Politécnico Nacional, Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada, Unidad Legaria, Ciudad de México, México
| |
Collapse
|
6
|
Silva FL, Pinheiro JC, Leite MJL, Proner MC, da Silva AFV, Freire DMG, Treichel H, Ambrosi A, Di Luccio M. Influence of different PEG/salt aqueous two-phase system on the extraction of 2,3-butanediol. Prep Biochem Biotechnol 2022; 52:1051-1059. [PMID: 35100517 DOI: 10.1080/10826068.2022.2028635] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Abstract
The production of 2,3-butanediol (2,3-BDO), a dialcohol of great interest for the food, chemical, and pharmaceutical industry, through the fermentation of biomass, is a sustainable process strategic position for countries with abundant biomass generated by the agribusiness. However, the downstream process of 2,3-BDO is onerous due to the complexity of fermentation broth and the physical-chemical characteristics of the 2,3-BDO. This study investigated the feasibility of 2,3-BDO extraction from model aqueous solutions using aqueous two-phase systems (ATPS). A central composite rotational design (CCRD) was employed to evaluate different ATPS compositions and the influences on the 2,3-BDO recovery and partition coefficient. The polyethylene glycol (PEG) and different concentrations of sodium citrate, ammonium sulfate, and potassium phosphate were investigated. The concentration of salt and PEG in the ATPS was identified as the most significant factors influencing the recovery and partition coefficient of 2,3-BDO. The recovery of 2,3-BDO reached 94.5% and was obtained when the system was composed of 36.22% (w/w) of PEG 4000 and 4.47% (w/w) of potassium phosphate. The results indicate that ATPS based on PEG-salt has a high potential for industrial application, using mild conditions and a simple process for recovering and purifying the 2,3-BDO produced from microbiological synthesis.
Collapse
Affiliation(s)
- Fabiana Luisa Silva
- Laboratory of Membrane Processes, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil
| | - Jádina Carina Pinheiro
- Laboratory of Membrane Processes, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil
| | - Monique Juna Lopes Leite
- Laboratory of Membrane Processes, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil
| | - Mariane Carolina Proner
- Laboratory of Membrane Processes, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil
| | - Anderson Felipe Viana da Silva
- Laboratory of Membrane Processes, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil
| | | | - Helen Treichel
- Laboratory of Microbiology and Bioprocess, Department of Environmental Science and Technology, Federal University of Fronteira Sul, Erechim, Brazil
| | - Alan Ambrosi
- Laboratory of Membrane Processes, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil
| | - Marco Di Luccio
- Laboratory of Membrane Processes, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil
| |
Collapse
|
7
|
García-Cruz L, Valle-Guadarrama S, Soto-Hernández RM, Guerra-Ramírez D, Zuleta-Prada H, Martínez-Damián MT, Ramírez-Valencia YD. Separation of Pitaya (Stenocereus pruinosus) Betaxanthins, Betacyanins, and Soluble Phenols Through Multistage Aqueous Two-phase Systems. FOOD BIOPROCESS TECH 2021. [DOI: 10.1007/s11947-021-02676-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
|
8
|
Avocado-Derived Biomass as a Source of Bioenergy and Bioproducts. APPLIED SCIENCES-BASEL 2020. [DOI: 10.3390/app10228195] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Abstract
The avocado (Persea americana Mill.) is a tree native to Mexico and Guatemala. Avocado consumption, fresh or in the form of processed products, is growing everywhere and it has caused a large number of countries to invest heavily in avocado production. The industrialization of avocado gives as a result a huge amount of waste, not only the peel and stone but also that waste generated by the pruning practices and oil extraction. These biomasses could be converted into raw materials to obtain different types of co-products, but this implies changes in the use of these resources, the design of efficient production systems, and integration to take full advantage of them, e.g., by developing biorefinery models. Therefore, this review firstly gives a snapshot of those residues generated in the avocado industry and provides their chemical composition. Secondly, this review presents updated information about the valorization ways of avocado-derived biomass to obtain bioenergy, biofuels, and other marketable products (starch, protein, phenolic compounds, and biosorbents, among others) using a single process or integrated processes within a biorefinery context. Green technologies to obtain these products are also covered, e.g., based on the application of microwaves, ultrasound, supercritical fluids, etc. As a conclusion, there is a variety of ways to valorize avocado waste in single processes, but it would be promising to develop biorefinery schemes. This would enable the avocado sector to move towards the zero-waste principle.
Collapse
|