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For: Hebert M, Mhemdi H, Vorobiev E. Dead-end ultrafiltration of rich glucosinolates juice extracted from mustard defatted meal: Effects of operating conditions on permeate quality and membrane fouling. Food and Bioproducts Processing 2021. [DOI: 10.1016/j.fbp.2021.05.002] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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1
Isolation and Purification of Mustard Glucosinolates by Macroporous Anion-Exchange Resin: Process Optimization and Kinetics’ Modelling. Processes (Basel) 2022. [DOI: 10.3390/pr10020191] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]  Open
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