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For: Leães FL, Daniel AP, Mello GB, Battisti V, Bogusz S, Emanuelli T, Fries LLM, Costabeber I. Degradation of polychlorinated biphenyls (PCBs) by Staphylococcus xylosus in liquid media and meat mixture. Food Chem Toxicol 2006;44:847-54. [PMID: 16387403 DOI: 10.1016/j.fct.2005.11.008] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2005] [Revised: 11/08/2005] [Accepted: 11/15/2005] [Indexed: 10/25/2022]
Number Cited by Other Article(s)
1
Biostimulation and Bioaugmentation of Soils Contaminated with Decachlorobiphenyl (PCB-209) Using Native Bacterial Strains Individually and in Consortia. SUSTAINABILITY 2022. [DOI: 10.3390/su14159068] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
2
Lin Q, Zhou X, Zhang S, Gao J, Xie M, Tao L, Sun F, Shen C, Hashmi MZ, Su X. Oxidative dehalogenation and mineralization of polychlorinated biphenyls by a resuscitated strain Streptococcus sp. SPC0. ENVIRONMENTAL RESEARCH 2022;207:112648. [PMID: 34990605 DOI: 10.1016/j.envres.2021.112648] [Citation(s) in RCA: 16] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/20/2021] [Revised: 12/20/2021] [Accepted: 12/28/2021] [Indexed: 06/14/2023]
3
Weiland-Bräuer N, Fischer MA, Schramm KW, Schmitz RA. Polychlorinated Biphenyl (PCB)-Degrading Potential of Microbes Present in a Cryoconite of Jamtalferner Glacier. Front Microbiol 2017;8:1105. [PMID: 28663747 PMCID: PMC5471330 DOI: 10.3389/fmicb.2017.01105] [Citation(s) in RCA: 31] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2017] [Accepted: 05/31/2017] [Indexed: 12/17/2022]  Open
4
Degradation of PCBs in dry fermented sausages during drying/ripening. Food Chem 2016;213:246-250. [DOI: 10.1016/j.foodchem.2016.06.051] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2016] [Revised: 06/16/2016] [Accepted: 06/16/2016] [Indexed: 11/17/2022]
5
Polak ML, Demšar L, Kirinčič S, Kozolc B, Polak T. Degradation of PCBs in liquid media: Effects of commercial meat starters. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2015.09.032] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
6
Lušnic M, Polak T, Gašperlin L, Absec A, Kirinčič S, Kozolc B, Žlender B. Degradation of PCBs in a frankfurter-type meat emulsion: Effects of a meat starter, its proteins extract and thermal treatments. Food Chem Toxicol 2012;50:2643-7. [DOI: 10.1016/j.fct.2012.05.042] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2012] [Revised: 05/16/2012] [Accepted: 05/22/2012] [Indexed: 11/16/2022]
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