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da Silva de Souza AC, Correa VG, Goncalves GDA, Soares AA, Bracht A, Peralta RM. Agaricus blazei Bioactive Compounds and their Effects on Human Health: Benefits and Controversies. Curr Pharm Des 2017; 23:2807-2834. [DOI: 10.2174/1381612823666170119093719] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2016] [Accepted: 01/03/2017] [Indexed: 01/13/2023]
Affiliation(s)
| | | | | | | | - Adelar Bracht
- Department of Biochemistry, State University of Maringá, Maringa, Brazil
| | - Rosane Marina Peralta
- Post- graduated Program of Biological Sciences, State University of Maringá; Post-graduated Program of Food Science, State University of Maringá; Department of Biochemistry, State University of Maringa, Maringa, Brazil
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Tsubone H, Makimura Y, Hanafusa M, Yamamoto Y, Tsuru Y, Motoi M, Amano S. Agaricus brasiliensis KA21 Improves Circulatory Functions in Spontaneously Hypertensive Rats. J Med Food 2014; 17:295-301. [DOI: 10.1089/jmf.2013.2934] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Affiliation(s)
- Hirokazu Tsubone
- Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
| | - Yukitoshi Makimura
- Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
| | - Masakazu Hanafusa
- Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
| | - Yukiko Yamamoto
- Life Science Laboratory, Primetech Corporation, Bunkyo-ku, Tokyo, Japan
| | - Yoshiharu Tsuru
- Life Science Laboratory, Primetech Corporation, Bunkyo-ku, Tokyo, Japan
| | - Masuro Motoi
- Non-Profit Organization for Traditional Pre-Disease Medicine, Tokyo, Japan
| | - Sho Amano
- Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
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Arachidonate-enriched triglyceride oil does not promote tumor development in a rat medium-term multi-organ carcinogenesis model. Food Chem Toxicol 2012; 50:2780-91. [PMID: 22583651 DOI: 10.1016/j.fct.2012.05.004] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2011] [Revised: 04/21/2012] [Accepted: 05/02/2012] [Indexed: 11/21/2022]
Abstract
The modifying potential on tumor development of arachidonate-enriched triglyceride oil (ARA-oil) containing approximately 40% arachidonic acid was investigated in a medium-term multi-organ carcinogenesis bioassay using male and female F344 rats. The animals were sequentially given five carcinogens with different target sites in the first 4 weeks, and then administered ARA-oil for 24 weeks at dietary levels of 0% (control), 1.25%, 2.5% or 5.0%. No statistically significant differences in incidences and multiplicities of hyperplastic and neoplastic lesions were showed in the large intestine in either sex. In the liver, kidney, and lung in both sexes, and the mammary gland and uterus in females, tumor promoting potential was not evident with ARA-oil treatment. ARA-oil did not affect the quantitative data for glutathione S-transferase placental form positive foci of the liver. Increased induction of hyperplastic or neoplastic lesions in the urinary bladder and thyroid in ARA-oil-treated groups was without dose dependence. In addition, a second experiment with ARA-oil only administration for 8-week revealed no effects on cellular proliferation in the urinary bladder or thyroid in either sex. These results indicate that ARA-oil has no tumor promoting potential in any organs or tissues initiated with the five carcinogens applied in the present study.
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Wisitrassameewong K, Karunarathna SC, Thongklang N, Zhao R, Callac P, Moukha S, Férandon C, Chukeatirote E, Hyde KD. Agaricus subrufescens: A review. Saudi J Biol Sci 2012; 19:131-46. [PMID: 23961172 PMCID: PMC3730566 DOI: 10.1016/j.sjbs.2012.01.003] [Citation(s) in RCA: 61] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2011] [Revised: 01/09/2012] [Accepted: 01/09/2012] [Indexed: 01/13/2023] Open
Abstract
Medicinal mushrooms have currently become a hot issue due to their various therapeutic properties. Of these, Agaricus subrufescens, also known as the "almond mushroom", has long been valued by many societies (i.e., Brazil, China, France, and USA). Since its discovery in 1893, this mushroom has been cultivated throughout the world, especially in Brazil where several strains of A. subrufescens have been developed and used as health food and alternative medicine. This article presents up-to-date information on this mushroom including its taxonomy and health promoting benefits. Medicinal properties of A. subrufescens are emphasized in several studies which are reviewed here. In addition, safety issues concerning the use of this fungus will be discussed.
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Affiliation(s)
- Komsit Wisitrassameewong
- School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand
- Mushroom Research Foundation, Chiang Mai 50150, Thailand
| | - Samantha C. Karunarathna
- School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand
- Mushroom Research Foundation, Chiang Mai 50150, Thailand
| | | | - Ruilin Zhao
- Faculty of Biology Conservation, Southwest Forestry University, Bailongsi, Kunming, Yunnan 650224, China
| | - Philippe Callac
- INRA, UR1264, Mycologie et Sécurité des Aliments, BP81, 33883 Villenave d Ornon, France
| | - Serge Moukha
- INRA, UR1264, Mycologie et Sécurité des Aliments, BP81, 33883 Villenave d Ornon, France
- Department of Toxicology, UFR des Sciences, Pharmaceutiques-Université Bordeaux Segalen, 146 rue Léo Saignat, 33076 Bordeaux Cedex, France
| | - Cyril Férandon
- Department of Toxicology, UFR des Sciences, Pharmaceutiques-Université Bordeaux Segalen, 146 rue Léo Saignat, 33076 Bordeaux Cedex, France
| | | | - Kevin D. Hyde
- School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand
- Mushroom Research Foundation, Chiang Mai 50150, Thailand
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