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Mollakhalili-Meybodi N, Nematollahi A. The occurrence of aflatoxin M1 in milk samples of Iran: a systematic review and meta-analysis. ENVIRONMENTAL MONITORING AND ASSESSMENT 2023; 195:786. [PMID: 37261597 DOI: 10.1007/s10661-023-11373-9] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Subscribe] [Scholar Register] [Received: 03/01/2023] [Accepted: 05/09/2023] [Indexed: 06/02/2023]
Abstract
In this study, the average level of aflatoxin M1 in various types of milk from 107 articles (297 studies with 16,274 milk samples) were meta-analyzed using random-effect model based on the milk varieties (animal species and heating processes), geographical regions, seasons, detection techniques and dairy farming subgroups. Studies on milk contamination with aflatoxin M1 in Iran were collected using universal and Persian databanks from January 1974 to the end of November 2021. The overall aflatoxin M1 mean concentration and prevalence in milk samples of Iran were 39.65 ng/l (95% CI: 36.00-43.30) and 80% (95% CI: 76-85%), respectively. The rank order of importance of various variables in mean levels of aflatoxin M1 in milk samples included milk type (animal species) > geographical regions > detection techniques > dairy farming types > milk types (heating processes) > seasons. Findings revealed that the overall content of aflatoxin M1 in milk samples of Iran was lower than that allowed by the European Union, Institute of Standards and Industrial Research of Iran, and the USA, possibly due to the milk monitoring by the Iranian regulatory systems.
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Affiliation(s)
- Neda Mollakhalili-Meybodi
- Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
- Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
| | - Amene Nematollahi
- Department of Food Safety and Hygiene, School of Health, Fasa University of Medical Sciences, Fasa, Iran.
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2
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A systematic literature review for aflatoxin M1 of various milk types in Iran: Human health risk assessment, uncertainty, and sensitivity analysis. Food Control 2023. [DOI: 10.1016/j.foodcont.2023.109733] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/12/2023]
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3
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Incidence of Aflatoxin M1 in Milk and Milk Products from Punjab, Pakistan, and Estimation of Dietary Intake. DAIRY 2022. [DOI: 10.3390/dairy3030041] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022] Open
Abstract
In the present study, 124 samples of milk and milk products were analyzed for the presence of aflatoxin M1 (AFM1), which were purchased from the central cities of Punjab, Pakistan. The analysis was carried out using reverse-phase liquid chromatography, which was equipped with a fluorescence detector. The results showed that 66 samples (53.8%) of raw milk and milk products were found to be contaminated with detectable levels of AFM1 above ≤50 ng/L, and 24.2% of the samples had levels of AFM1 higher than the permissible limit of the European Union (EU; 50 ng/kg). In total, 53.6% of the raw milk, 57.8% of the UHT (ultra-heat-temperature) milk, 45% of the powdered milk, 57.1% of the yogurt, 55.5% of the cheese, and 50% of the buttermilk samples had levels higher than the LOD, i.e., 4 ng/L. The highest mean of 82.4 ± 7.8 ng/kg of AFM1 was present in the positive samples of raw milk. The highest dietary intake of AFM1 was found in infants’ milk (5.35 ng/kg/day), UHT milk (1.80 ng/kg/day), powdered milk (5.25 ng/kg/day), and yogurt (1.11 ng/kg/day). However, no dietary intake was detected in the cheese and butter milk samples used for infants. The results from the undertaken work are beneficial for establishing rigorous limits for AFB1 in animal feed, especially considering the high prevalence rate of hepatitis cases in the central cities of Punjab, Pakistan.
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Aflatoxin M1 Contamination of Ghanaian Traditional Soft Cottage Cheese (Wagashie) and Health Risks Associated with Its Consumption. J FOOD QUALITY 2022. [DOI: 10.1155/2022/7595545] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
Wagashie is an unripened traditional cheese consumed in West Africa including Ghana. Being a milk product, it is unfortunately susceptible to aflatoxin M1 (AFM1) contamination, which is indeed a grave health challenge globally. This study evaluated AFM1 levels and health risk characterization associated with wagashie (n = 182) sampled from different locations in Ghana. AFM1 was measured with high-performance liquid chromatography with a fluorescence detector (HPLC-FLD). Risk assessments were also conducted using models prescribed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Out of the 182 samples analyzed for AFM1, 93/182 (51.1%) tested positive between the range 0.00 ± 0.00–3.60 ± 0.99 µg/kg. Risk assessments of AFM1 using deterministic models produced outcomes that ranged between 0.11 and 3.60 ng/kg bw/day, 0.09–1.54, 0–0.0323 ng aflatoxins/kg bw/day, and 3.5 x 10−3 −0.06 cases/100,000 person/yr for estimated daily intake (EDI), margin of exposure (MOE), average potency, and cancer risks, respectively, for the age categories investigated. It was established that the consumption of wagashie posed adverse health effects on all age categories in the selected regions of the study because all calculated MOE values were less than 100,000. Therefore, contamination of wagashie with AFM1 should be a serious public health concern and as such considered a high precedence for Ghana’s risk management actions.
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Zebib H, Abate D, Woldegiorgis AZ. Aflatoxin M 1 in Raw Milk, Pasteurized Milk and Cottage Cheese Collected along Value Chain Actors from Three Regions of Ethiopia. Toxins (Basel) 2022; 14:toxins14040276. [PMID: 35448885 PMCID: PMC9025532 DOI: 10.3390/toxins14040276] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2022] [Revised: 03/24/2022] [Accepted: 03/31/2022] [Indexed: 02/04/2023] Open
Abstract
Milk is a highly nutritious and perfect natural food for humans. However, when lactating animals feed on Aflatoxin B1 (AFB1)-containing feed, the hydroxyl metabolite aflatoxin M1 (AFM1) contaminates the milk and dairy products. The objective of the current study was to assess the level of AFM1 in raw milk, normally pasteurized milk and Ethiopian cottage cheese collected from value chain actors (producers, collectors, processors and retailers). Cross-sectional study and simple random techniques were used to collect primary samples. A total of 160 composite samples was collected; raw milk (n = 64), pasteurized milk (n = 64) and cheese (n = 32) was analyzed. Quantitative analysis of AFM1 was conducted using enzyme-linked immunosorbent assay (ELISA). The results indicate that AFM1 was detected in all milk products. Results along value chains show that the concentration of AFM1 in raw milk from collectors was significantly higher than from producers, and in pasteurized milk from processors and retailers (p < 0.05). However, no significant (p > 0.05) difference was observed in cottage cheese value-chain actors in all regions. Comparison of AFM1 mean values among all dairy products shows that raw milk had a significantly higher concentration of AFM1 followed by pasteurized milk and cottage cheese. However, there was no significant difference between raw and pasteurized milk (p > 0.05). The mean AFM1 contamination in milk products ranged from 0.137 to 0.319 µg/L (mean value 0.285 µg/L). The contamination percentages of AFM1 in raw milk (62.50%), pasteurized milk (67.20%) and cottage cheese (25%) were above the regulatory limit set by the European Union (EU) (0.05 µg/L). According to USA/Ethiopian Standard (US/ES) (0.50 µg/L), 21.87%, 25% and 1% exceeded the regulatory limit for the above products, respectively. The overall prevalence (56.88%) was above the EU regulatory limit and 19.38% over US/ES regulations. Therefore, to provide accurate information about the health risk to consumers, there is a need to conduct risk assessment studies in consumers of milk and dairy products at different age groups.
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Affiliation(s)
- Haftom Zebib
- Center for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University, Addis Ababa P.O. Box 1176, Ethiopia
- Livestock and Fishery Core Process, Tigray Agricultural Research Institute, Mekelle P.O. Box 492, Ethiopia
- Correspondence: (H.Z.); (A.Z.W.)
| | - Dawit Abate
- Department of Biology, College of Natural Sciences, Addis Ababa University, Addis Ababa P.O. Box 1176, Ethiopia;
| | - Ashagrie Zewdu Woldegiorgis
- Center for Food Science and Nutrition, College of Natural Sciences, Addis Ababa University, Addis Ababa P.O. Box 1176, Ethiopia
- Correspondence: (H.Z.); (A.Z.W.)
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6
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Makhdoumi P, Hossini H, Mohammadi R, Limoee M. The prevalence of aflatoxin M1 (AFM1) in conventional and industrial dairy products (yogurt, cheese, kashk and dough) of Iran: a systematic review and meta-analysis. REVIEWS ON ENVIRONMENTAL HEALTH 2022; 37:123-135. [PMID: 33984875 DOI: 10.1515/reveh-2021-0028] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/23/2021] [Accepted: 04/07/2021] [Indexed: 06/12/2023]
Abstract
Aflatoxin is a toxic metabolite produced mainly by Aspergillus spp. which may occur in dairy products because of biotransformation. In this work, a systematic and meta-analysis approach has been considered on the topic of aflatoxin M1 (AFM1) content in dairy Iranian products. Based on the literature review, AFM1 was the most common aflatoxin contamination in dairy product. Additionally, studies revealed that higher levels of AFM1 were produced during cold seasons includes winter and autumn. Although, immunochemical technique (ELISA) was the frequent and rapid test, thin-layer chromatography (TLC) and chromatographic methods (HPLC) were commonly used as confirmative techniques to determine the level of aflatoxin. Meta-analyzing of the results showed that AFM1 can be found in the dairy products with overall prevalence percentage of 63.53 (95% confidence interval [CI]: 56.28-70.78) and 54.05 (95% CI: 43.09-65.02) based on the sample type and production process, respectively. The higher prevalence percentage of AFM1 of 73.96 (95% CI: 60.27-87.66) and 69.91 (95% CI: 62.00-78.83) was found in yoghurt and industrial production type of samples, respectively. In general, 17.8% of cheese, 14% of yogurt, 12.63% of kashk, and 2.1% of doogh contained AFM1 in concentrations exceeding the permitted level of standards. Totally, results showed that 88.89% of dairy products were contaminated by AFM1 exceeding from standard limits.
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Affiliation(s)
- Pouran Makhdoumi
- Students Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran
| | - Hooshyar Hossini
- Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah, Iran
| | - Reza Mohammadi
- Department of Food Science and Technology, School of Nutritional Sciences and Food Technology, Research Center of Oils and Fats, Research Institute for Health Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran
| | - Mojtaba Limoee
- Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah, Iran
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7
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Calahorrano-Moreno MB, Ordoñez-Bailon JJ, Baquerizo-Crespo RJ, Dueñas-Rivadeneira AA, B. S. M. Montenegro MC, Rodríguez-Díaz JM. Contaminants in the cow's milk we consume? Pasteurization and other technologies in the elimination of contaminants. F1000Res 2022; 11:91. [PMID: 35186276 PMCID: PMC8822143 DOI: 10.12688/f1000research.108779.1] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Accepted: 01/19/2022] [Indexed: 11/30/2022] Open
Abstract
Cow's milk is currently the most consumed product worldwide. However, due to various direct and indirect contamination sources, different chemical and microbiological contaminants have been found in cow's milk. This review details the main contaminants found in cow's milk, referring to the sources of contamination and their impact on human health. A comparative approach highlights the poor efficacy and effects of the pasteurization process with other methods used in the treatment of cow's milk. Despite pasteurization and related techniques being the most widely applied to date, they have not demonstrated efficacy in eliminating contaminants. New technologies have appeared as alternative treatments to pasteurization. However, in addition to causing physicochemical changes in the raw material, their efficacy is not total in eliminating chemical contaminants, suggesting the need for new research to find a solution that contributes to improving food safety.
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Affiliation(s)
- Micaela Belen Calahorrano-Moreno
- Departamento de Procesos Químicos, Facultad de Ciencias Matemáticas, Físicas y Químicas, Universidad Técnica de Manabí, Portoviejo, Manabí, 130104, Ecuador
| | - Jonathan Jerry Ordoñez-Bailon
- Departamento de Procesos Químicos, Facultad de Ciencias Matemáticas, Físicas y Químicas, Universidad Técnica de Manabí, Portoviejo, Manabí, 130104, Ecuador
| | - Ricardo José Baquerizo-Crespo
- Departamento de Procesos Químicos, Facultad de Ciencias Matemáticas, Físicas y Químicas, Universidad Técnica de Manabí, Portoviejo, Manabí, 130104, Ecuador
| | - Alex Alberto Dueñas-Rivadeneira
- Departamento de Procesos Agroindustriales, Facultad de Ciencias Zootécnicas, Universidad Técnica de Manabí, Portoviejo, Manabí, 130104, Ecuador
| | | | - Joan Manuel Rodríguez-Díaz
- Departamento de Procesos Químicos, Facultad de Ciencias Matemáticas, Físicas y Químicas, Universidad Técnica de Manabí, Portoviejo, Manabí, 130104, Ecuador
- Laboratorio de Análisis Químicos y Biotecnológicos, Instituto de Investigación, Universidad Técnica de Manabí, Portoviejo, Manabí, 130104, Ecuador
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8
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Kortei NK, Annan T, Kyei-Baffour V, Essuman EK, Boakye AA, Tettey CO, Boadi NO. Exposure assessment and cancer risk characterization of aflatoxin M1 (AFM1) through ingestion of raw cow milk in southern Ghana. Toxicol Rep 2022; 9:1189-1197. [DOI: 10.1016/j.toxrep.2022.05.015] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2021] [Revised: 05/16/2022] [Accepted: 05/17/2022] [Indexed: 12/27/2022] Open
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9
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GONÇALVES BL, ULIANA RD, COPPA CFSC, LEE SHI, KAMIMURA ES, OLIVEIRA CAF, CORASSIN CH. Aflatoxin M1: biological decontamination methods in milk and cheese. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.22920] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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10
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Tolosa J, Rodríguez-Carrasco Y, Ruiz MJ, Vila-Donat P. Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review. Food Chem Toxicol 2021; 158:112661. [PMID: 34762978 DOI: 10.1016/j.fct.2021.112661] [Citation(s) in RCA: 63] [Impact Index Per Article: 21.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2021] [Revised: 10/08/2021] [Accepted: 11/03/2021] [Indexed: 11/16/2022]
Abstract
The world requests for raw materials used in animal feed has been steadily rising in the last years driven by higher demands for livestock production. Mycotoxins are frequent toxic metabolites present in these raw materials. The exposure of farm animals to mycotoxins could result in undesirable residues in animal-derived food products. Thus, the potential ingestion of edible animal products (milk, meat and fish) contaminated with mycotoxins constitutes a public health concern, since they enter the food chain and may cause adverse effects upon human health. The present review summarizes the state-of-the-art on the occurrence of mycotoxins in feed, their metabolism and carry-over into animal source foodstuffs, focusing particularly on the last decade. Maximum levels (MLs) for various mycotoxins have been established for a number of raw feed materials and animal food products. Such values are sometimes exceeded, however. Aflatoxins (AFs), fumonisins (FBs), ochratoxin A (OTA), trichothecenes (TCs) and zearalenone (ZEN) are the most prevalent mycotoxins in animal feed, with aflatoxin M1 (AFM1) predominating in milk and dairy products, and OTA in meat by-products. The co-occurrence of mycotoxins in feed raw materials tends to be the rule rather than the exception, and the carry-over of mycotoxins from feed to animal source foods is more than proven.
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Affiliation(s)
- J Tolosa
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, Valencia, 46100, Spain
| | - Y Rodríguez-Carrasco
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, Valencia, 46100, Spain
| | - M J Ruiz
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, Valencia, 46100, Spain
| | - P Vila-Donat
- Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, Valencia, 46100, Spain.
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11
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Quantitative risk assessment for aflatoxin M 1 associated with the consumption of milk and traditional dairy products in Argentina. Mycotoxin Res 2021; 37:315-325. [PMID: 34625918 DOI: 10.1007/s12550-021-00444-w] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2021] [Revised: 09/29/2021] [Accepted: 09/30/2021] [Indexed: 10/20/2022]
Abstract
A quantitative risk assessment for exposure to aflatoxin M1 (AFM1) related to the consumption of milk and traditional dairy products of Argentina was developed. The frequency and concentration of AFM1 was modelled at various stages through the milk processes, considering Argentinean practices. Concentration of AFM1 (0.046 μg/l, 95%CI = 0.002-0.264 μg/l) in raw milk was estimated. The AFM1 concentration in milk was sensitive to the carry-over rate (r = 0.80), and milk yield in the first third of lactation during the spring-summer season (r = 0.11). AFB1 levels in silage (r = 0.22), pasture during the spring-summer season (r = 0.11), concentrate (r = 0.08), and cotton seed (r = 0.05) were the factors most correlated with AFM1 concentrations. Although the results showed that MoE values for the mean and median exposure to AFM1 were < 10,000 in infants, toddlers, and other children, the additional cancer risk due to exposure to AFM1 in infants, toddlers, and other children was 0.007, 0.005, and 0.0009 additional cases per year per 100,000 individuals, respectively, which indicates no health concern. In addition, the percentages of the population exceeding HI values (HI > 1) for exposure to AFM1 for infants, toddlers, and other children were 45%, 49.1%, and 40.6%, respectively. Under this scenario, the most susceptible population at risk was children < 10 years old; therefore, it is necessary to establish measures to prevent contamination of AFM1 in milk and milk products.
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12
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Impacts of unit operation of cheese manufacturing on the aflatoxin M1 level: A global systematic review and meta-analysis. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111772] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
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13
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Pandey AK, Shakya S, Patyal A, Ali SL, Bhonsle D, Chandrakar C, Kumar A, Khan R, Hattimare D. Detection of aflatoxin M 1 in bovine milk from different agro-climatic zones of Chhattisgarh, India, using HPLC-FLD and assessment of human health risks. Mycotoxin Res 2021; 37:265-273. [PMID: 34296388 DOI: 10.1007/s12550-021-00437-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2021] [Revised: 07/08/2021] [Accepted: 07/09/2021] [Indexed: 11/25/2022]
Abstract
Concerns regarding food safety and 'One Health' are increasing globally. Aflatoxin M1 (AFM1), a human carcinogenic toxin, is excreted by lactating animals in their milk after consumption of feed contaminated with aflatoxin B1. The present cross-sectional study aimed to determine the occurrence of AFM1 in cattle and buffalo milk produced in rural and peri-urban areas under different agro-climatic conditions of Chhattisgarh, India, and assesses human health risks. Analyses of 545 milk samples by validated high-performance liquid chromatography revealed high level of AFM1 contamination in 224 (41.1%) samples with mean concentration of 0.137 ± 0.029 μg/L. Statistically significant differences (p< 0.05) were observed in the levels and frequency of AFM1 occurrence among different agro-climatic zones. AFM1 was more frequently detected in milk samples from Northern hills (64%) followed by Bastar plateau (40.7%) and Chhattisgarh plain (27.3%), with mean concentration levels of 0.396 ± 0.099 μg/L, 0.081 ± 0.025 μg/L and 0.013 ± 0.002 μg/L, respectively. Species wise no significant difference was observed in the detection frequency and concentration of AFM1 in milk from cattle and buffalo. AFM1 contamination above maximum permissible limits established by European commission and Food Safety and Standard Authority of India was detected in 21.3% and 4.4% of samples, respectively. The estimated daily intakes for AFM1 were found to be higher than tolerable daily intakes for both adults and children, especially of Northern hills implying a potentially high risk to consumer's health. This study provides valuable information on the contamination status of milk in one of the fastest developing state of India. It also highlights the importance and need for continuous farmers' awareness on good animal husbandry practices, routine surveillance of mycotoxins in animal feeds and food commodities to safeguard human health.
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Affiliation(s)
- Ajeet Kumar Pandey
- Department of Veterinary Public Health and Epidemiology, College of Veterinary Science and Animal Husbandry, CGKV, Durg, Chhattisgarh, 491001, India
| | - Sanjay Shakya
- Department of Veterinary Public Health and Epidemiology, College of Veterinary Science and Animal Husbandry, CGKV, Durg, Chhattisgarh, 491001, India.
| | - Anil Patyal
- Department of Veterinary Public Health and Epidemiology, College of Veterinary Science and Animal Husbandry, CGKV, Durg, Chhattisgarh, 491001, India
| | - Syed Liaquat Ali
- Department of Veterinary Medicine, College of Veterinary Science and Animal Husbandry, CGKV, Durg, Chhattisgarh, 491001, India
| | - Dhirendra Bhonsle
- Department of Livestock Production and Management, College of Veterinary Science and Animal Husbandry, CGKV, Durg, Chhattisgarh, 491001, India
| | - Choodamani Chandrakar
- Department of Veterinary Public Health and Epidemiology, College of Veterinary Science and Animal Husbandry, CGKV, Durg, Chhattisgarh, 491001, India
| | - Atul Kumar
- Department of Veterinary Public Health and Epidemiology, DGCN College of Veterinary and Animal Sciences, CSKHPKV, Palampur, Himachal Pradesh, 176062, India
| | - Rizwan Khan
- Department of Veterinary Public Health and Epidemiology, College of Veterinary Science and Animal Husbandry, CGKV, Durg, Chhattisgarh, 491001, India
| | - Diksha Hattimare
- Department of Veterinary Public Health and Epidemiology, College of Veterinary Science and Animal Husbandry, CGKV, Durg, Chhattisgarh, 491001, India
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14
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Patyal A, Gill JPS, Bedi JS, Aulakh RS. Assessment of aflatoxin contamination in dairy animal concentrate feed from Punjab, India. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:37705-37715. [PMID: 33723771 DOI: 10.1007/s11356-021-13321-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/25/2020] [Accepted: 03/03/2021] [Indexed: 06/12/2023]
Abstract
Aflatoxins are one of the major environmental contaminants in animal feed and pose a potential threat to human health due to their secretion in the milk of lactating animals. The present study was conducted with the objectives to determine the occurrence of aflatoxins (B1, B2, G1, and G2) in dairy animal concentrate feed and to evaluate the effect of season, spatial variation, and dairy farm size on the levels of aflatoxins contamination. A total of 189 dairy animal concentrate feed samples were tested for aflatoxins with enzyme-linked immunosorbent assay (ELISA) as screening and high-performance liquid chromatography with fluorescence detection (HPLC-FLD) as confirmatory techniques. Of the total, 59% feed samples were found positive for aflatoxins, while 44% samples were detected with total aflatoxins levels higher than the tolerance limit established by the Food and Drug Administration (FDA) and 58% samples were found with aflatoxins B1 (AFB1) levels above the European Commission (EC) legal limit. AFB1 levels in dairy animal concentrate feed were found significantly higher during rainy (41.6 μg kg-1) and winter (35.9 μg kg-1) seasons as compared to the summer season (25.5 μg kg-1). The theoretical extrapolation of the AFB1 carry-over from animal feed to milk (aflatoxins M1) in different seasons may lead to 50-100% contamination of milk at levels above the EC tolerance limit. The incidence and levels of aflatoxins especially AFB1 in animal feed, not only pose a direct effect on animals but may also pose a concern for food safety in relation to the occurrence of aflatoxins M1 in milk. Therefore, continuous surveillance of aflatoxins in dairy animal feeds is required to reduce animal and consequently human exposure.
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Affiliation(s)
- Anil Patyal
- School of Public Health and Zoonoses, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, 141004, India.
- Department of Veterinary Public Health and Epidemiology, College of Veterinary Science and A. H., CGKV, Anjora, Durg, Chhattisgarh, 491001, India.
| | - Jatinder Paul Singh Gill
- School of Public Health and Zoonoses, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, 141004, India
| | - Jasbir Singh Bedi
- School of Public Health and Zoonoses, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, 141004, India
| | - Rabinder Singh Aulakh
- School of Public Health and Zoonoses, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, 141004, India
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15
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Saha Turna N, Wu F. Aflatoxin M1 in milk: A global occurrence, intake, & exposure assessment. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.01.093] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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16
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Shi R, Yu Z, Ho H, Wu W, Wang J, Tian X, Han R. Survey of Aflatoxin M1 in Commercial Liquid Milk Products in China. J Food Prot 2021; 84:200-203. [PMID: 32882038 DOI: 10.4315/jfp-20-159] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2020] [Accepted: 09/03/2020] [Indexed: 11/11/2022]
Abstract
ABSTRACT The objective of this study was to investigate the occurrence of aflatoxin M1 (AFM1) in Chinese liquid milk products. A total of 190 liquid milk samples, including 168 ultrahigh-temperature-treated milk samples and 22 pasteurized milk (PM) samples, were collected in August 2019. A screening assay with the Charm rapid test kit and a confirmation method with high-performance liquid chromatography were used for AFM1 analysis. Nine (4.74%) samples were screened positive, of which 5 (2.11%) samples were confirmed with concentration levels of 0.022 to 0.049 μg/kg. The AFM1 levels confirmed were all below the maximum residue levels set by China, the European Union, the United States, and the Codex Alimentarius Commission. The detection rate of AFM1 in domestic milk samples was 3.39%, while no AFM1 was detected in samples of imported milk. The prevalences of AFM1 detected in three groups of brands were as follows: group I, the major brands of China, 2.70%; group II, the local city domestic brands, 4.55%; and group III, the brands imported into China, 0. The detection rate of AFM1 was significantly higher in PM samples (9.09%) than in ultrahigh-temperature-treated samples (1.19%) (P < 0.05). Although the residue level of AFM1 did not exceed the maximum residue levels in any of the samples, the higher detection rate in local Chinese brands, especially in PM samples, deserves the attention of the Chinese government and consumers. HIGHLIGHTS
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Affiliation(s)
- Runjia Shi
- College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, People's Republic of China
| | - Zhongna Yu
- Haidu College, Qingdao Agricultural University, Laiyang 265200, Shandong, People's Republic of China
| | - Harvey Ho
- Auckland Bioengineering Institute, The University of Auckland, Auckland, New Zealand
| | - Wei Wu
- College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, People's Republic of China
| | - Jun Wang
- College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, People's Republic of China
| | - Xiaoying Tian
- College of Food Science and Engineering, Ocean University of China, Qingdao 266100, Shandong, People's Republic of China
| | - Rongwei Han
- College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, People's Republic of China.,(ORCID: https://orcid.org/0000-0003-4485-3331 [R.H.])
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17
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Potential of Cold Plasma Technology in Ensuring the Safety of Foods and Agricultural Produce: A Review. Foods 2020; 9:foods9101435. [PMID: 33050551 PMCID: PMC7599535 DOI: 10.3390/foods9101435] [Citation(s) in RCA: 38] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2020] [Revised: 09/27/2020] [Accepted: 10/06/2020] [Indexed: 12/31/2022] Open
Abstract
Cold plasma (CP) is generated when an electrical energy source is applied to a gas, resulting in the production of several reactive species such as ultraviolet photons, charged particles, radicals and other reactive nitrogen, oxygen, and hydrogen species. CP is a novel, non-thermal technology that has shown great potential for food decontamination and has also generated a lot of interest recently for a wide variety of food processing applications. This review discusses the potential use of CP in mainstream food applications to ensure food safety. The review focuses on the design elements of cold plasma technology, mode of action of CP, and types of CP technologies applicable to food applications. The applications of CP by the food industry have been demonstrated for food decontamination, pesticide residue removal, enzyme inactivation, toxin removal, and food packaging modifications. Particularly for food processing, CP is effective against major foodborne pathogenic micro-organisms such as Listeria monocytogenes and Salmonella Typhimurium, Tulane virus in romaine lettuce, Escherichia coli O157:H7, Campylobacter jejuni, and Salmonella spp. in meat and meat products, and fruits and vegetables. However, some limitations such as lipid oxidation in fish, degradation of the oligosaccharides in the juice have been reported with the use of CP, and for these reasons, further research is needed to mitigate these negative effects. Furthermore, more research is needed to maximize its potential.
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Pimpitak U, Rengpipat S, Phutong S, Buakeaw A, Komolpis K. Development and validation of a lateral flow immunoassay for the detection of aflatoxin M1 in raw and commercialised milks. INT J DAIRY TECHNOL 2020. [DOI: 10.1111/1471-0307.12728] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Umaporn Pimpitak
- Institute of Biotechnology and Genetic Engineering Chulalongkorn University Bangkok10330Thailand
| | - Sirirat Rengpipat
- Department of Microbiology Faculty of Science Chulalongkorn University Bangkok10330Thailand
| | - Songchan Phutong
- Institute of Biotechnology and Genetic Engineering Chulalongkorn University Bangkok10330Thailand
| | - Anumart Buakeaw
- Institute of Biotechnology and Genetic Engineering Chulalongkorn University Bangkok10330Thailand
| | - Kittinan Komolpis
- Institute of Biotechnology and Genetic Engineering Chulalongkorn University Bangkok10330Thailand
- Food Risk Hub Research Unit of Chulalongkorn University Bangkok10330Thailand
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Khoori E, Hakimzadeh V, Mohammadi Sani A, Rashidi H. Effect of ozonation, UV light radiation, and pulsed electric field processes on the reduction of total aflatoxin and aflatoxin M1 in
acidophilus
milk. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14729] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
Affiliation(s)
- Esmat Khoori
- Department of Food Science and Technology Quchan Branch Islamic Azad University Quchan Iran
| | - Vahid Hakimzadeh
- Department of Food Science and Technology Quchan Branch Islamic Azad University Quchan Iran
| | - Ali Mohammadi Sani
- Department of Food Science and Technology Quchan Branch Islamic Azad University Quchan Iran
| | - Hasan Rashidi
- Food Department Khorasan Razavi Agricultural and Natural Resources Research and Education Center AREEO Mashhad Iran
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20
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Aflatoxin M1 in Milk Worldwide from 1988 to 2020: A Systematic Review and Meta-Analysis. J FOOD QUALITY 2020. [DOI: 10.1155/2020/8862738] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023] Open
Abstract
Background. Aflatoxins are found in various types of food and animal feed. Food contamination with aflatoxin toxin is of particular importance today. Various studies have reported different prevalence of aflatoxin M1 in animal milk. Therefore, due to the importance of this toxin, its role in health, and lack of general statistics about it worldwide, the present study aimed to determine the prevalence of aflatoxin M1 in milk worldwide with a systematic review and meta-analysis study. Methods. In this review study, national and international databases were extracted from SID, MagIran, IranMedex, IranDoc, Embase, ScienceDirect, Scopus, PubMed, and Web of Science (ISI) between January 1988 and February 2020. A random effects model was used for analysis, and heterogeneity of studies with an I2 index was investigated. Data were analyzed using Comprehensive Meta-Analysis (version 2). Results. The prevalence of aflatoxin M1 in milk worldwide from January 1988 to February 2020 in 122 articles with a sample size of 18921 was 79.1% (95% CI: 75.5–82.3%). Regarding the heterogeneity based on metaregression, there was a significant difference between the effect of the year of study (p≤0.001) and sample size (p≤0.001) with the prevalence of aflatoxin M1 in animal milk. Conclusion. The results of this study show that the prevalence of aflatoxin M1 in milk is high worldwide. Therefore, considering the importance of the milk group and its products, special measures should be taken to protect the ration from aflatoxin molds and milk quality.
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21
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Two-year survey on the seasonal incidence of aflatoxin M1 in traditional dairy products in Egypt. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2020; 57:2182-2189. [PMID: 32431344 DOI: 10.1007/s13197-020-04254-3] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/03/2020] [Accepted: 01/09/2020] [Indexed: 10/25/2022]
Abstract
The most popular and economically important traditional dairy products in Egypt are raw milk, Karish cheese (an Arabian dairy product made from defatted cow milk) and Zabady (an Arabian yoghurt made from buffalo and cow milk). In this study, 302 traditional dairy samples including raw milk (120), white Karish cheese (118), and Zabady (64) were analyzed for aflatoxin M1 (AFM1) during different seasons in 2016 and 2017. Contamination of raw milk samples with AFM1 was 21.6% and 18.3% in samples collected in the two respective years with percentages of 100% and 90.9% exceeding the legal European limit (0.05 µg L-1). In Karish cheese samples, the contamination level was 33.9% and 44.6%, in the 2 years examined with percentages of 90.47% and 80% that were above the European limit (0.25 µg kg-1). In the case of Zabady, the AFM1-positive samples were 12.5% and 18.75%, and all of them were above the European limit (0.25 µg kg-1). However, average toxin concentration in Zabady was lower than that detected in milk and cheese. Despite the seasonal variations influencing the occurrence of AFM1 in the three dairy products, the AFM1 levels in samples collected in winter were significantly (P ≤ 0.001) greater than those collected in summer. The contamination levels of AFM1 in the traditional dairy products consumed in Egypt; represent a serious health risk. It is urgent to inspect dairy farms for contamination with aflatoxins in a regular manner.
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22
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Khadivi R, Razavilar V, Anvar A, Akbari Adreghani B. Aflatoxin M1-Binding Ability of Selected Lactic Acid Bacteria Strains and Saccharomyces boulardii in the Experimentally Contaminated Milk Treated with Some Biophysical Factors. ARCHIVES OF RAZI INSTITUTE 2020; 75:63-73. [PMID: 32292004 DOI: 10.22092/ari.2019.123985.1265] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Subscribe] [Scholar Register] [Received: 04/06/2020] [Accepted: 03/04/2019] [Indexed: 09/30/2022]
Abstract
There is a growing concern regarding the recurrent observation of aflatoxins (AFs) in the milk of lactating animals. Regarding this, the present study was conducted to assess the aflatoxin M1 (AFM1)-binding ability of three species, namely Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii, inAFM1-contaminatedmilk. The mentioned species were administeredatthe concentrations of107 and 109 CFU/mLto skimmed milk contaminated with 0.5 and 0.75 ng/mL AFM1 within the incubation times of 30 and 90 min at 4&deg;C and 37&deg;C. Lactobacillus rhamnosus was found to have the best binding ability at the concentrations of 107 and 109 (CFU/ml), rendering 82% and 90% removal in the milk samples with 0.5 and 0.75 ng/ml AFM1, respectively. Accordingly, this value at 107 and 109 CFU/ml of L. plantarum was obtained 89% and 82% with 0.75 ng/ml of AFM1, respectively. For S. boulardii at 107 and 109 CFU/ml, the rates were respectively estimated at 75% and 90% with 0.75 ng/ml of AFM1. The best AFM1-binding levels for L. rhamnosus, L. plantarum, and S. boulardii were 91.82&plusmn;10.9%, 89.33&plusmn;0.58%, and 93.20&plusmn;10.9, respectively, at the concentrations of 1&times;109, 1&times;107, and 1&times;107 CFU/ml at 37, 4, and 37&deg;C, respectively. In this study, the maximum AFM1 binding (100.0&plusmn;0.58) occurred while a combination of the aforementioned probiotics was employed at a concentration of 1&times;107 CFU/ml at 37&deg;C with 0.5 ng/ml AFM1, followed by the combination of L. rhamnosus and L. plantarum (95.86&plusmn;10.9) at a concentration of 1&times;109 CFU/ml at the same temperature with 0.75 ng/ml AFM1. It was concluded that the use of S. boulardii in combination with Lactobacillus rhamnosus and L. plantarum, which bind AFM1 in milk, can decrease the risk of AFM1 in dairy products.
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Affiliation(s)
- R Khadivi
- Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
| | - V Razavilar
- Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
| | - A Anvar
- Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran.,Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
| | - B Akbari Adreghani
- Food and Drug Laboratory Research Center, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, Iran
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23
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Sharma H, Jadhav VJ, Garg SR. Aflatoxin M1 in milk in Hisar city, Haryana, India and risk assessment. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2019; 13:59-63. [PMID: 31766982 DOI: 10.1080/19393210.2019.1693434] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Abstract
Aflatoxin M1 (AFM1) contamination in 150 samples of milk, sold in market of Hisar city of Haryana, India, was investigated by using High Pressure Liquid Chromatography (HPLC). Out of these, 40 samples contained AFM1 at a concentration below the limit of detection (LOD) of 0.052 μg/kg. Among the AFM1 contaminated samples, 46 raw milk samples contained a concentration above the LOD but less than the limit of quantitation (LOQ), whereas 64 samples were above the LOQ. Of these samples, 31 exceeded the maximum limit of 0.5 μg/kg prescribed by FSSAI, India. Based on this study, the dietary intake of AFM1 for adults through consumption of milk was estimated. The results indicated that AFM1 contamination can be a food safety issue for raw and pasteurised milk consumed in India. Therefore, there is a need for a national monitoring programme to control the level of mycotoxins in milk.
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Affiliation(s)
- Himani Sharma
- Department of Veterinary Public Health and Epidemiology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, India
| | - Vijay J Jadhav
- Department of Veterinary Public Health and Epidemiology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, India
| | - Sudhi Ranjan Garg
- Department of Veterinary Public Health and Epidemiology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, India
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24
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Khaneghahi Abyaneh H, Bahonar A, Noori N, Yazdanpanah H, Shojaee AliAbadi MH. The overall and variations of Aflatoxin M 1 contamination of milk in Iran: A systematic review and meta-analysis study. Food Chem 2019; 310:125848. [PMID: 31846793 DOI: 10.1016/j.foodchem.2019.125848] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2019] [Revised: 10/18/2019] [Accepted: 10/30/2019] [Indexed: 12/22/2022]
Abstract
Major databases were searched until January 2019 and 77 eligible studies were included in the meta-analysis to estimate the overall mean of AFM1 in milk in Iran. The mean of AFM1 levels was obtained 55.97 ng/kg (95% CI: 50.09-61.84). However, the pooled estimated mean of AFM1 levels in milk were 94.58 (95% CI: 70.24-118.92), 59.19 (95% CI: 51.84-66.54) and 35.23 ng/kg (95% CI: 31.53-38.92), considering 4, 55 and 18 TLC, ELISA and HPLC-based studies (including 354, 9224 and 2606 samples), respectively. Also, there is a wide variation of AFM1 levels among different geographical regions which were the highest in northern (88.77 ng/kg). The AFM1 contamination of milk taken from the areas with humid climate was higher than the arid climate. AFM1 Levels were the highest in winter (48.70 ng/Kg). The level of AFM1 in pasteurized, raw, and UHT milk were 49.76, 55.08 and 94.81 ng/kg, respectively.
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Affiliation(s)
- Hamid Khaneghahi Abyaneh
- Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
| | - Alireza Bahonar
- Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
| | - Negin Noori
- Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
| | - Hassan Yazdanpanah
- Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran; Toxicology and Pharmacology Department, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran
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25
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Hajmohammadi M, Valizadeh R, Naserian A, Nourozi ME, Rocha RS, Oliveira CAF. Composition and occurrence of aflatoxin M
1
in cow's milk samples from Razavi Khorasan Province, Iran. INT J DAIRY TECHNOL 2019. [DOI: 10.1111/1471-0307.12661] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
| | - Reza Valizadeh
- Ferdowsi University of Mashhad 9177948974 Mashhad Razavi Khorasan Province Iran
| | - Abassali Naserian
- Ferdowsi University of Mashhad 9177948974 Mashhad Razavi Khorasan Province Iran
| | - Mohammad E Nourozi
- Agricultural and Natural Resources Research and Education Center 9177948978 Mashhad Razavi Khorasan Province Iran
| | - Ramon S Rocha
- Departamento de Alimentos Instituto Federal do Rio de Janeiro CEP 20.270-021 Rio de Janeiro RJ Brazil
| | - Carlos A F Oliveira
- Departamento de Engenharia de Alimentos Faculdade de Zootecnia e Engenharia de Alimentos Universidade de São Paulo Av. Duque de Caxias Norte, 225 CEP 13635‐900 Pirassununga SP Brazil
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26
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Ghaffarian Bahraman A, Mohammadi S, Jafari A, Ghani-Dehkordid J, Arabnezhad MR, Rahmdel S, Hosseini Teshnizi S. Occurrence of Aflatoxin M1 in Milks of Five Animal Species in Iran: A Systematic Review and Meta-analysis. FOOD REVIEWS INTERNATIONAL 2019. [DOI: 10.1080/87559129.2019.1669164] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
Affiliation(s)
- Ali Ghaffarian Bahraman
- Department of Pharmacology and Toxicology, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran
| | - Salman Mohammadi
- Nutrition research center, Shiraz University of Medical Sciences, Shiraz, Iran
| | - Abbas Jafari
- Department of Occupational Health and Neurophysiology Research Center School of Health, Urmia University of Medical Sciences, Urmia, Iran
| | - Jallil Ghani-Dehkordid
- Deputy of Research and Technology, Shahrekord University of Medical Sciences, Shahrekord, Iran
| | - Mohammad-Reza Arabnezhad
- Department of Pharmacology and Toxicology, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran
| | - Samane Rahmdel
- Nutrition research center, Shiraz University of Medical Sciences, Shiraz, Iran
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Nejad ASM, Heshmati A, Ghiasvand T. The Occurrence and Risk Assessment of Exposure to Aflatoxin M 1 in Ultra-High Temperature and Pasteurized Milk in Hamadan Province of Iran. Osong Public Health Res Perspect 2019; 10:228-233. [PMID: 31497494 PMCID: PMC6711718 DOI: 10.24171/j.phrp.2019.10.4.05] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
Abstract
Objectives Aflatoxins are a category of poisonous compounds found in most plants, milk and dairy products. The present research was carried out to detect the presence of aflatoxin M1 (AFM1) in samples of milk collected from Hamadan province, Iran. Methods Twenty five samples of ultra-high temperature (UHT) and 63 samples of pasteurized milk were collected and the amount of AFM1 was measured by an Enzyme-Linked Immunosorbent Assay method. In addition, the estimated daily intake (EDI) and hazard index (HI) of AFM1 was determined by the following equations:(EDI= mean concentration of AFM1 × daily consumption of milk/body weight; HI= EDI/Tolerance Daily Intake). Results AFM1 was detected in 21 (84%) UHT milk samples and in 55 (87.30%) pasteurized milk samples. Seven (28%) samples of UHT and 21 (33.33%) pasteurized milk samples had higher AFM1 content than the limit allowed in the European Union and Iranian National Standard Limits (0.05 μg/kg). None of the samples exceeded the US Food and Drug Administration limit (0.5 μg/kg) for AFM1. EDI and HI for AM1 through milk were 0.107 ng/kg body weight/day, and 0.535, respectively. Conclusion A significant percentage of milk produced by different factories in Iran (84% of UHT and 87.3% of pasteurized milk) was contaminated with AFM1. Therefore, more control and monitoring of livestock feeding in dairy companies may help reduce milk contamination with AFM1. As the HI value was lower than 1, it can be assumed that there was no risk of developing liver cancer due to milk consumption.
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Affiliation(s)
- Amir Sasan Mozaffari Nejad
- Department of Microbiology, Nutrition Health Research Center, Hamadan University of Medical Sciences and Health Services, Hamadan, Iran
| | - Ali Heshmati
- Department of Nutrition and Food Safety, Nutrition Health Research Center, Hamadan University of Medical Sciences and Health Services, Hamadan, Iran
| | - Tayebe Ghiasvand
- Department of Nutrition and Food Safety, Nutrition Health Research Center, Hamadan University of Medical Sciences and Health Services, Hamadan, Iran
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28
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Assaf JC, Nahle S, Chokr A, Louka N, Atoui A, El Khoury A. Assorted Methods for Decontamination of Aflatoxin M1 in Milk Using Microbial Adsorbents. Toxins (Basel) 2019; 11:E304. [PMID: 31146398 PMCID: PMC6628408 DOI: 10.3390/toxins11060304] [Citation(s) in RCA: 42] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2019] [Revised: 05/12/2019] [Accepted: 05/15/2019] [Indexed: 01/30/2023] Open
Abstract
Aflatoxins (AF) are carcinogenic metabolites produced by different species of Aspergillus which readily colonize crops. AFM1 is secreted in the milk of lactating mammals through the ingestion of feedstuffs contaminated by aflatoxin B1 (AFB1). Therefore, its presence in milk, even in small amounts, presents a real concern for dairy industries and consumers of dairy products. Different strategies can lead to the reduction of AFM1 contamination levels in milk. They include adopting good agricultural practices, decreasing the AFB1 contamination of animal feeds, or using diverse types of adsorbent materials. One of the most effective types of adsorbents used for AFM1 decontamination are those of microbial origin. This review discusses current issues about AFM1 decontamination methods. These methods are based on the use of different bio-adsorbent agents such as bacteria and yeasts to complex AFM1 in milk. Moreover, this review answers some of the raised concerns about the binding stability of the formed AFM1-microbial complex. Thus, the efficiency of the decontamination methods was addressed, and plausible experimental variants were discussed.
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Affiliation(s)
- Jean Claude Assaf
- Centre d'Analyses et de Recherche (CAR), Unité de Recherche Technologies et Valorisation agro-Alimentaire (UR-TVA), Faculté des Sciences, Université Saint-Joseph de Beyrouth, Campus des sciences et technologies, Mar Roukos, Matn 1104-2020, Lebanon .
- Research Laboratory of Microbiology, Department of Life and Earth Sciences, Faculty of Sciences I, Lebanese University, Hadat Campus, Beirut P.O Box 5, Lebanon.
- Platform of Research and Analysis in Environmental Sciences (PRASE), Doctoral School of Sciences and Technologies, Lebanese University, Hadat Campus, Beirut P.O. Box 6573/14, Lebanon.
| | - Sahar Nahle
- Centre d'Analyses et de Recherche (CAR), Unité de Recherche Technologies et Valorisation agro-Alimentaire (UR-TVA), Faculté des Sciences, Université Saint-Joseph de Beyrouth, Campus des sciences et technologies, Mar Roukos, Matn 1104-2020, Lebanon .
- Research Laboratory of Microbiology, Department of Life and Earth Sciences, Faculty of Sciences I, Lebanese University, Hadat Campus, Beirut P.O Box 5, Lebanon.
- Platform of Research and Analysis in Environmental Sciences (PRASE), Doctoral School of Sciences and Technologies, Lebanese University, Hadat Campus, Beirut P.O. Box 6573/14, Lebanon.
| | - Ali Chokr
- Research Laboratory of Microbiology, Department of Life and Earth Sciences, Faculty of Sciences I, Lebanese University, Hadat Campus, Beirut P.O Box 5, Lebanon.
- Platform of Research and Analysis in Environmental Sciences (PRASE), Doctoral School of Sciences and Technologies, Lebanese University, Hadat Campus, Beirut P.O. Box 6573/14, Lebanon.
| | - Nicolas Louka
- Centre d'Analyses et de Recherche (CAR), Unité de Recherche Technologies et Valorisation agro-Alimentaire (UR-TVA), Faculté des Sciences, Université Saint-Joseph de Beyrouth, Campus des sciences et technologies, Mar Roukos, Matn 1104-2020, Lebanon .
| | - Ali Atoui
- Research Laboratory of Microbiology, Department of Life and Earth Sciences, Faculty of Sciences I, Lebanese University, Hadat Campus, Beirut P.O Box 5, Lebanon.
| | - André El Khoury
- Centre d'Analyses et de Recherche (CAR), Unité de Recherche Technologies et Valorisation agro-Alimentaire (UR-TVA), Faculté des Sciences, Université Saint-Joseph de Beyrouth, Campus des sciences et technologies, Mar Roukos, Matn 1104-2020, Lebanon .
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29
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Assaf JC, Khoury AE, Chokr A, Louka N, Atoui A. A novel method for elimination of aflatoxin M1 in milk using
Lactobacillus rhamnosus
GG
biofilm. INT J DAIRY TECHNOL 2019. [DOI: 10.1111/1471-0307.12578] [Citation(s) in RCA: 36] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
Affiliation(s)
- Jean Claude Assaf
- Centre d'Analyses et de Recherche (CAR)Unité de Recherche Technologies et Valorisation agro‐Alimentaire (UR‐TVA) Faculté des Sciences Université Saint‐Joseph de Beyrouth Campus des Sciences et Technologies, Mar Roukos Matn Lebanon
- Laboratory of Microbiology Department of Life and Earth Sciences Faculty of Sciences I Lebanese University Hadat Campus Beirut Lebanon
- Platform of Research and Analysis in Environmental Sciences (PRASE) Doctoral School of Sciences and Technologies Lebanese University Hadat Campus Beirut Lebanon
- Ecole Doctorale ‘Sciences et Santé’ Université Saint‐Joseph de Beyrouth Campus des Sciences Médicales et Infirmières Riad El Solh, Beyrouth Liban
| | - André El Khoury
- Centre d'Analyses et de Recherche (CAR)Unité de Recherche Technologies et Valorisation agro‐Alimentaire (UR‐TVA) Faculté des Sciences Université Saint‐Joseph de Beyrouth Campus des Sciences et Technologies, Mar Roukos Matn Lebanon
| | - Ali Chokr
- Laboratory of Microbiology Department of Life and Earth Sciences Faculty of Sciences I Lebanese University Hadat Campus Beirut Lebanon
- Platform of Research and Analysis in Environmental Sciences (PRASE) Doctoral School of Sciences and Technologies Lebanese University Hadat Campus Beirut Lebanon
| | - Nicolas Louka
- Centre d'Analyses et de Recherche (CAR)Unité de Recherche Technologies et Valorisation agro‐Alimentaire (UR‐TVA) Faculté des Sciences Université Saint‐Joseph de Beyrouth Campus des Sciences et Technologies, Mar Roukos Matn Lebanon
| | - Ali Atoui
- Laboratory of Microbiology Department of Life and Earth Sciences Faculty of Sciences I Lebanese University Hadat Campus Beirut Lebanon
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Ansari F, Pourjafar H, Christensen L. A study on the aflatoxin M1 rate and seasonal variation in pasteurized cow milk from northwestern Iran. ENVIRONMENTAL MONITORING AND ASSESSMENT 2018; 191:6. [PMID: 30523427 DOI: 10.1007/s10661-018-7141-1] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/21/2018] [Accepted: 12/03/2018] [Indexed: 06/09/2023]
Abstract
Present study aims to assess aflatoxin M1 (AFM1) contamination in 100 samples of pasteurized milk which were conventionally gathered during spring, summer, autumn, and winter from supermarkets located in Maragheh city of northwestern Iran. Samples were evaluated for AFM1 with a high-performance liquid chromatography (HPLC) method and with fluorimetric detection. The results showed that approximately 44% (11.25) of samples in winter, 32% (8.25) of samples in spring, 24% (6.25) of samples in summer, and 20% (5.25) of samples in autumn had AFM1 concentrations that exceeded the limit (0.05 μg/l) set by the European, Codex Alimentarius Commission and Iran standards. According to the statistical analysis of the data, there was no significant variation between the mean content of AFM1 during different seasons (P = 0.076). The results of our study suggest a high level of contamination of AFM1 in pasteurized milk in all seasons which may be due to the fact that milk supply for dairy factories is provided from dairy farms that are low in livestock feed quality. In Iran, pasteurized milk is consumed more than other milk products by all age groups. The total daily aflatoxin intake from contaminated milk and possibly other food products will be a significant risk to public health.
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Affiliation(s)
- Fereshteh Ansari
- Research Center for Evidence-Based Medicine, Health Management and Safety Promotion Research Institute, Tabriz University of Medical Sciences, Tabriz, Iran
- Iranian EBM Centre, A Joanna Briggs Institute Affiliated Group, Tabriz, Iran
| | - Hadi Pourjafar
- Department of Food Sciences and Nutrition, Maragheh University of Medical Sciences, Maragheh, Iran.
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Karapetis S, Nikolelis D, Hianik T. Label-Free and Redox Markers-Based Electrochemical Aptasensors for Aflatoxin M1 Detection. SENSORS (BASEL, SWITZERLAND) 2018; 18:E4218. [PMID: 30513767 PMCID: PMC6308435 DOI: 10.3390/s18124218] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/10/2018] [Revised: 11/25/2018] [Accepted: 11/27/2018] [Indexed: 12/21/2022]
Abstract
We performed a comparative analysis of the sensitivity of aptamer-based biosensors for detection mycotoxin aflatoxin M₁ (AFM1) depending on the method of immobilization of DNA aptamers and method of the detection. Label-free electrochemical impedance spectroscopy (EIS) and differential pulse voltammetry (DPV) for ferrocene labeled neutravidin layers were used for this purpose. Amino-modified DNA aptamers have been immobilized at the surface of polyamidoamine dendrimers (PAMAM) of fourth generation (G4) or biotin-modified aptamers were immobilized at the neutravidin layer chemisorbed at gold surface. In the first case the limit of detection (LOD) has been determined as 8.47 ng/L. In the second approach the LOD was similar 8.62 ng/L, which is below of allowable limits of AFM1 in milk and milk products. The aptasensors were validated in a spiked milk samples with good recovery better than 78%. Comparative analysis of the sensitivity of immuno- and aptasensors was also performed and showed comparable sensitivity.
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Affiliation(s)
- Stefanos Karapetis
- Department of Nuclear Physics and Biophysics, Comenius University, Mlynska dolina F1, 842 48 Bratislava, Slovakia.
- Laboratory of Inorganic & Analytical Chemistry, School of Chemical Engineering, Department of Chemical Sciences, National Technical University of Athens, 9 Iroon Polytechniou St., 157 80 Athens, Greece.
| | - Dimitrios Nikolelis
- Laboratory of Environmental Chemistry, Department of Chemistry, University of Athens, Panepistimiopolis-Kouponia, 157 71 Athens, Greece.
| | - Tibor Hianik
- Department of Nuclear Physics and Biophysics, Comenius University, Mlynska dolina F1, 842 48 Bratislava, Slovakia.
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Ahmad M, Awais M, Ali SW, Ali Khan HA, Riaz M, Sultan A, Shakeel Bashir M, Ishtiaq Chaudhry A. Occurrence of Aflatoxin M1 in raw and processed milk and assessment of daily intake in Lahore, Multan cities of Pakistan. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2018; 12:18-23. [DOI: 10.1080/19393210.2018.1509899] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Mateen Ahmad
- Institute of Agricultural Sciences, University of the Punjab, Quaid-i-Azam Campus, Lahore, Pakistan
| | - Muhammad Awais
- Institute of Agricultural Sciences, University of the Punjab, Quaid-i-Azam Campus, Lahore, Pakistan
| | - Shinawar Waseem Ali
- Institute of Agricultural Sciences, University of the Punjab, Quaid-i-Azam Campus, Lahore, Pakistan
| | - Hafiz Azhar Ali Khan
- Institute of Agricultural Sciences, University of the Punjab, Quaid-i-Azam Campus, Lahore, Pakistan
| | - Muhammad Riaz
- Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Pakistan
| | - Asif Sultan
- Institute of Agricultural Sciences, University of the Punjab, Quaid-i-Azam Campus, Lahore, Pakistan
| | - Muhammad Shakeel Bashir
- Institute of Agricultural Sciences, University of the Punjab, Quaid-i-Azam Campus, Lahore, Pakistan
| | - Adnan Ishtiaq Chaudhry
- Institute of Agricultural Sciences, University of the Punjab, Quaid-i-Azam Campus, Lahore, Pakistan
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The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment. Food Chem Toxicol 2018; 118:653-666. [DOI: 10.1016/j.fct.2018.06.016] [Citation(s) in RCA: 73] [Impact Index Per Article: 12.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2018] [Revised: 05/30/2018] [Accepted: 06/07/2018] [Indexed: 01/04/2023]
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34
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Assaf JC, El Khoury A, Atoui A, Louka N, Chokr A. A novel technique for aflatoxin M1 detoxification using chitin or treated shrimp shells: in vitro effect of physical and kinetic parameters on the binding stability. Appl Microbiol Biotechnol 2018; 102:6687-6697. [DOI: 10.1007/s00253-018-9124-0] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2018] [Revised: 05/07/2018] [Accepted: 05/10/2018] [Indexed: 11/28/2022]
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35
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Foroughi M, Sarabi Jamab M, Keramat J, Foroughi M. Immobilization of Saccharomyces cerevisiae on Perlite Beads for the Decontamination of Aflatoxin M1 in Milk. J Food Sci 2018; 83:2008-2013. [PMID: 29802731 DOI: 10.1111/1750-3841.14100] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2017] [Revised: 01/20/2018] [Accepted: 02/07/2018] [Indexed: 11/29/2022]
Abstract
Aflatoxin M1 (AFM1) contamination presents one of the most serious concerns in milk safety. In this study, the immobilization of Saccharomyces cerevisiae was used to detoxify AFM1-contaminated milk. The yeasts were immobilized on perlite for 24 and 48 hr, and the best immobilization time was achieved at 48 hr. Microscopic examination confirmed successful immobilization. The milk samples with 0.08, 0.13, 0.18, and 0.23 ppb AFM1 contamination were passed through the biofilter for 20, 40, and 80 min. The results showed a significant reduction in AFM1 concentration for all the milk samples with various initial AFM1 contents. The contaminated milk with 0.08 ppb AFM1 was completely cleared after 40 min of circulation while for the milk solution with 0.23 ppb, the highest AFM1 reduction was obtained at about 81.3% after 80 min circulation. In addition, the biofilter was saturated after the third step of milk circulation, containing 0.23 ppb AF, in which each step duration was 20 min. This study showed the excellent capability of the immobilized cells on the perlite beads to detoxify the AFM1-contaminated milk without any side effects on its physicochemical properties. PRACTICAL APPLICATION The immobilization of Saccharomyces cerevisiae cells on perlite beads can be used to detoxify AFM1-contaminated milk. The perlite can provide a perfect support for immobilization. With respect to qualitative properties, 20 min, was suggested as the optimum time for milk decontamination. This study indicated that the detoxification of contaminated milk using immobilized S. cerevisiae cells on the perlite support did not affect the different properties of detoxified milk. This method can lead to a practical solution to address aflatoxin contamination in dairy products considered high-risk foods.
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Affiliation(s)
- Marjan Foroughi
- Dept. of Food Biotechnology, Research Inst. of Food Science and Technology, Mashhad, Iran
| | - Mahboobe Sarabi Jamab
- Dept. of Food Biotechnology, Research Inst. of Food Science and Technology, Mashhad, Iran
| | - Javad Keramat
- Dept. of Food Science and Technology, College of Agricultural, Isfahan, Iran
| | - Mahsa Foroughi
- Infectious Diseases Research Center, Kashan Univ. of Medical Sciences, Kashan, IR, Iran
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Asghar MA, Ahmed A, Asghar MA. Aflatoxin M1 in fresh milk collected from local markets of Karachi, Pakistan. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2018. [DOI: 10.1080/19393210.2018.1446459] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
Affiliation(s)
- Muhammad Asif Asghar
- Food and Feed Safety Laboratory, Food and Marine Resources Research Centre, PCSIR Laboratories Complex, Shahrah-e-Salimuzzaman Siddiqui, Karachi, Pakistan
| | - Aftab Ahmed
- Food and Feed Safety Laboratory, Food and Marine Resources Research Centre, PCSIR Laboratories Complex, Shahrah-e-Salimuzzaman Siddiqui, Karachi, Pakistan
| | - Muhammad Arif Asghar
- Department of Pharmaceutics, Faculty of Pharmacy, Jinnah Sindh Medical University, Karachi, Pakistan
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Nugraha A, Khotimah K, Rietjens IM. Risk assessment of aflatoxin B1 exposure from maize and peanut consumption in Indonesia using the margin of exposure and liver cancer risk estimation approaches. Food Chem Toxicol 2018; 113:134-144. [DOI: 10.1016/j.fct.2018.01.036] [Citation(s) in RCA: 45] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2017] [Revised: 01/11/2018] [Accepted: 01/22/2018] [Indexed: 11/30/2022]
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Assaf JC, Atoui A, Khoury AE, Chokr A, Louka N. A comparative study of procedures for binding of aflatoxin M1 to Lactobacillus rhamnosus GG. Braz J Microbiol 2018; 49:120-127. [PMID: 28843807 PMCID: PMC5790588 DOI: 10.1016/j.bjm.2017.05.003] [Citation(s) in RCA: 34] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2016] [Revised: 04/26/2017] [Accepted: 05/09/2017] [Indexed: 11/25/2022] Open
Abstract
Several strains of lactic acid bacteria (LAB), frequently used in food fermentation and preservation, have been reported to bind different types of toxins in liquid media. This study was carried out to investigate the effect of different concentrations of Lactobacillus rhamnosus GG (ATCC 53103) to bind aflatoxin M1 (AFM1) in liquid media. AFM1 binding was tested following repetitive washes or filtration procedures in combination with additional treatments such as heating, pipetting, and centrifugation. The mixture of L. rhamnosus GG and AFM1 was incubated for 18h at 37°C and the binding efficiency was determined by quantifying the unbound AFM1 using HPLC. The stability of the complexes viable bacteria-AFM1 and heat treated bacteria-AFM1 was tested. Depending on the bacterial concentration and procedure used, the percentages of bound AFM1 by L. rhamnosus GG varied from as low as undetectable to as high as 63%. The highest reduction in the level of unbound AFM1 was recorded for the five washes procedure that involved heating and pipetting. Results also showed that binding was partially reversible and AFM1 was released after repeated washes. These findings highlight the effect of different treatments on the binding of AFM1 to L. rhamnosus GG in liquid matrix.
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Affiliation(s)
- Jean Claude Assaf
- Université Saint-Joseph de Beyrouth, Campus des Sciences et Technologies, Faculté des Sciences, Matn, Lebanon; Faculty of Sciences I Lebanese University, Department of Life and Earth Sciences, Laboratory of Microbiology, Beirut, Lebanon; Lebanese University, Doctoral School of Sciences and Technologies, Platform of Research and Analysis in Environmental Sciences (PRASE), Beirut, Lebanon; Université Saint-Joseph de Beyrouth, Ecole Doctorale "Sciences et Santé", Campus des Sciences Médicales et Infirmières, Beirut, Lebanon
| | - Ali Atoui
- Faculty of Sciences I Lebanese University, Department of Life and Earth Sciences, Laboratory of Microbiology, Beirut, Lebanon
| | - André El Khoury
- Université Saint-Joseph de Beyrouth, Campus des Sciences et Technologies, Faculté des Sciences, Matn, Lebanon
| | - Ali Chokr
- Faculty of Sciences I Lebanese University, Department of Life and Earth Sciences, Laboratory of Microbiology, Beirut, Lebanon; Lebanese University, Doctoral School of Sciences and Technologies, Platform of Research and Analysis in Environmental Sciences (PRASE), Beirut, Lebanon.
| | - Nicolas Louka
- Université Saint-Joseph de Beyrouth, Campus des Sciences et Technologies, Faculté des Sciences, Matn, Lebanon
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39
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Shahbazi Y, Nikousefat Z, Karami N. Occurrence, seasonal variation and risk assessment of exposure to aflatoxin M 1 in Iranian traditional cheeses. Food Control 2017. [DOI: 10.1016/j.foodcont.2017.04.021] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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40
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Li S, Min L, Wang P, Zhang Y, Zheng N, Wang J. Occurrence of aflatoxin M1 in pasteurized and UHT milks in China in 2014–2015. Food Control 2017. [DOI: 10.1016/j.foodcont.2017.02.042] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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41
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Wochner KF, Becker-Algeri TA, Colla E, Badiale-Furlong E, Drunkler DA. The action of probiotic microorganisms on chemical contaminants in milk. Crit Rev Microbiol 2017; 44:112-123. [DOI: 10.1080/1040841x.2017.1329275] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Katia Francine Wochner
- Post Graduate Program in Food Technology (PPGTA), Federal Technological University of Paraná (UTFPR), Medianeira, Brazil
| | - Tânia Aparecida Becker-Algeri
- Post Graduate Program in Engineering and Science of Food, Department of Food Chemistry, Federal University of Rio Grande (FURG), Rio Grande, Brazil
| | - Eliane Colla
- Post Graduate Program in Food Technology (PPGTA), Federal Technological University of Paraná (UTFPR), Medianeira, Brazil
| | - Eliana Badiale-Furlong
- Post Graduate Program in Engineering and Science of Food, Department of Food Chemistry, Federal University of Rio Grande (FURG), Rio Grande, Brazil
| | - Deisy Alessandra Drunkler
- Post Graduate Program in Food Technology (PPGTA), Federal Technological University of Paraná (UTFPR), Medianeira, Brazil
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42
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Guo M, Zhou B, Huang Z, Zhao C, Zhang J, Huang B. A New Method for Determination of Alfatoxin M1 in Milk by Ultrasensitive Time-Resolved Fluoroimmunoassay. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-0850-1] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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43
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Ketney O, Santini A, Oancea S. Recent aflatoxin survey data in milk and milk products: A review. INT J DAIRY TECHNOL 2017. [DOI: 10.1111/1471-0307.12382] [Citation(s) in RCA: 53] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Otto Ketney
- Faculty of Agricultural Sciences, Food Industry and Environmental Protection; ‘Lucian Blaga’ University of Sibiu; Bulevardul Victoriei 10 Sibiu 550024 Romania
| | - Antonello Santini
- Department of Pharmacy; University of Napoli Federico II; Via D. Montesano 49 - 80131 Napoli Italy
| | - Simona Oancea
- Faculty of Agricultural Sciences, Food Industry and Environmental Protection; ‘Lucian Blaga’ University of Sibiu; Bulevardul Victoriei 10 Sibiu 550024 Romania
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44
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Farah Nadira A, Rosita J, Norhaizan M, Mohd Redzwan S. Screening of aflatoxin M 1 occurrence in selected milk and dairy products in Terengganu, Malaysia. Food Control 2017. [DOI: 10.1016/j.foodcont.2016.08.004] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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45
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Jafari T, Fallah AA, Kheiri S, Fadaei A, Amini SA. Aflatoxin M 1 in human breast milk in Shahrekord, Iran and association with dietary factors. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2017; 10:128-136. [PMID: 28091279 DOI: 10.1080/19393210.2017.1282545] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Abstract
This survey was conducted to determine the occurrence and levels of aflatoxin M1 (AFM1) in 250 breast milk samples of lactating mothers, obtained from urban and rural regions of Shahrekord, Iran. Moreover, the association between AFM1 occurrence levels and dietary factors was assessed. AFM1 analysis was carried out using the competitive enzyme-linked immunosorbent assay technique for screening and high-performance liquid chromatography with fluorescence detection (HPLC-FLD) for confirmatory purposes. The toxin was detected in 39 samples (15.6%), ranging from 11.1 to 39.3 ng/l, of which 8 samples (3.2%) had levels above the Iranian national standard limit (25 ng/l). AFM1 occurrence and levels in breast milk samples obtained from rural regions were significantly higher (P ≤ 0.05) than those obtained from urban ones. It might be due to the different dietary patterns in these regions. It was found that dietary habits with more tendencies to consume bread, rice and non-alcoholic beer beverage significantly increased (P ≤ 0.05) the risk of AFM1 occurrence in breast milk. In addition, higher consumption of bread, olive and traditional cream significantly increased (P ≤ 0.05) the levels of AFM1 in breast milk samples. Further investigations should be performed to determine more precisely the association between AFM1 occurrence and dietary factors and also the risk of infant exposure to this mycotoxin.
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Affiliation(s)
- Tina Jafari
- a Clinical Biochemistry Research Center , Shahrekord University of Medical Sciences , Shahrekord , Iran.,b Department of Biochemistry and Nutrition, Faculty of Medicine , Shahrekord University of Medical Sciences , Shahrekord , Iran
| | - Aziz A Fallah
- c Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine , Shahrekord University , Shahrekord , Iran
| | - Soleiman Kheiri
- d Social Health Determinants Research Center , Shahrekord University of Medical Sciences , Shahrekord , Iran
| | - Abdolmajid Fadaei
- e Department of Environmental Health Engineering, School of Health , Shahrekord University of Medical Sciences , Shahrekord , Iran
| | - Sayed Asadollah Amini
- a Clinical Biochemistry Research Center , Shahrekord University of Medical Sciences , Shahrekord , Iran
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47
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Campagnollo FB, Ganev KC, Khaneghah AM, Portela JB, Cruz AG, Granato D, Corassin CH, Oliveira CAF, Sant'Ana AS. The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review. Food Control 2016. [DOI: 10.1016/j.foodcont.2016.04.007] [Citation(s) in RCA: 141] [Impact Index Per Article: 17.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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48
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49
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Abstract
Aflatoxin M1 (AFM1) is associated with carcinogenicity, genotoxicity, mutagenicity, and teratogenicity and as a result, represents a human health problem worldwide. This review will detail the toxicity, analytical methodology, occurrence, and prevention and control of AFM1 in milk and milk products. The probable daily intakes (PDI) per bodyweight (bw) worldwide ranged from 0.002 to 0.26 ng/kg bw/day for AFM1. Nevertheless, the high occurrence of AFM1 demonstrated in this review establishes the need for monitoring to reduce the risk of toxicity to humans. The recommended extraction method of AFM1 from milk is liquid-liquid with acetonitrile because of the acceptable recoveries (85-97%), compatibility with the environment, and cleanest extracts. The recommended analytical technique for the determination of AFM1 in milk is the high performance-liquid chromatography-fluorescence detector (HPLC-FLD), achieving a 0.001 µg/kg detection limit. The HPLC-FLD is the most common internationally recognised official method for the analysis of AFM1 in milk. The suggested extraction and analytical method for cheese is dichloromethane (81-108% recoveries) and ELISA, respectively. This review reports the projected worldwide occurrence of AFM1 in milk of 2010-2015. Of the 7,841 samples, 5,873 (75%) were positive for AFM1, 26% (2,042) exceeded the maximum residue levels (MRL) of 0.05 µg/kg defined by the European Union and 1.53% (120) exceeded the MRL of 0.5 µg/kg defined by the US Food and Drug Administration. The most effective way of preventing AFM1 occurrences is to reduce contamination of AFB1 in animal feed using biological control with atoxigenic strains of Aspergillus flavus, proper storage of crops, and the addition of binders to AFB1-contaminated feed. Controllable measures include the addition of binders and use of biological transforming agents such as lactic acid bacteria applied directly to milk. Though the one accepted method for the control of AFM1 in milk and milk products is the enforcement of governmental MRL.
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Affiliation(s)
- E.D. Womack
- Mississippi State University, Department of Biochemistry, Molecular Biology, Entomology, and Plant Pathology, 32 Creelman Box 9655, Mississippi State, MS 39762, USA
| | - D.L. Sparks
- Mississippi State University, Department of Biochemistry, Molecular Biology, Entomology, and Plant Pathology, 32 Creelman Box 9655, Mississippi State, MS 39762, USA
- Mississippi State Chemical Laboratory, 1145 Hand Lab Box 9572, Mississippi State, MS 39762, USA
| | - A.E. Brown
- Mississippi State University, Department of Biochemistry, Molecular Biology, Entomology, and Plant Pathology, 32 Creelman Box 9655, Mississippi State, MS 39762, USA
- Mississippi State Chemical Laboratory, 1145 Hand Lab Box 9572, Mississippi State, MS 39762, USA
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50
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Karczmarczyk A, Dubiak-Szepietowska M, Vorobii M, Rodriguez-Emmenegger C, Dostálek J, Feller KH. Sensitive and rapid detection of aflatoxin M1 in milk utilizing enhanced SPR and p(HEMA) brushes. Biosens Bioelectron 2016; 81:159-165. [PMID: 26945182 DOI: 10.1016/j.bios.2016.02.061] [Citation(s) in RCA: 55] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2016] [Revised: 02/22/2016] [Accepted: 02/23/2016] [Indexed: 01/02/2023]
Abstract
The rapid and sensitive detection of aflatoxin M1 (AFM1) in milk by using surface plasmon resonance (SPR) biosensor is reported. This low molecular weight mycotoxin is analyzed using an indirect competitive immunoassay that is amplified by secondary antibodies conjugated with Au nanoparticles. In order to prevent fouling on the sensor surface by the constituents present in analyzed milk samples, an interface with poly(2-hydroxyethyl methacrylate) p(HEMA) brush was employed. The study presents a comparison of performance characteristics of p(HEMA)-based sensor with a regularly used polyethylene glycol-based architecture relying on mixed thiol self-assembled monolayer. Both sensors are characterized in terms of surface mass density of immobilized AFM1 conjugate as well as affinity bound primary and secondary antibodies. The efficiency of the amplification strategy based on Au nanoparticle is discussed. The biosensor allowed for highly sensitive detection of AFM1 in milk with a limit of detection (LOD) as low as 18pgmL(-1) with the analysis time of 55min.
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Affiliation(s)
- Aleksandra Karczmarczyk
- Department of Medical Engineering and Biotechnology, Ernst-Abbe-University of Applied Sciences Jena, Carl-Zeiss Promenade 2, 07745 Jena, Germany; Institute of Analytical Chemistry, University of Regensburg, Josef-Engert Straße, 93053 Regensburg, Germany
| | - Monika Dubiak-Szepietowska
- Department of Medical Engineering and Biotechnology, Ernst-Abbe-University of Applied Sciences Jena, Carl-Zeiss Promenade 2, 07745 Jena, Germany
| | - Mariia Vorobii
- Institute of Macromolecular Chemistry, Academy of Sciences of the Czech Republic, Heyrovsky Sq. 2, 16206 Prague, Czech Republic
| | - Cesar Rodriguez-Emmenegger
- Institute of Macromolecular Chemistry, Academy of Sciences of the Czech Republic, Heyrovsky Sq. 2, 16206 Prague, Czech Republic; DWI - Leibniz Institute for Interactive Materials and Institute of Technical and Macromolecular Chemistry, RWTH Aachen University, Forckenbeckstraße 50, 52074 Aachen, Germany
| | - Jakub Dostálek
- BioSensors Technologies, AIT Austrian Institute of Technologies GmbH, Muthgasse 11, 1190 Wien, Austria
| | - Karl-Heinz Feller
- Department of Medical Engineering and Biotechnology, Ernst-Abbe-University of Applied Sciences Jena, Carl-Zeiss Promenade 2, 07745 Jena, Germany
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