Criticism of EFSA's scientific opinion on combinatorial effects of 'stacked' GM plants

A review on the identification of transgenic oilseeds and oils

Transgenic technology can increase the quantity and quality of vegetable oils worldwide. However, people are skeptical about the safety of transgenic oil-bearing crops and the oils they produce. In order to protect consumers' rights and avoid transgenic oils being adulterated or labeled as nontransgenic oils, the transgenic detection technology of oilseeds and oils needs careful consideration. This paper first summarized the current research status of transgenic technologies implemented at oil-bearing crops. Then, an inspection process was proposed to detect a large number of samples to be the subject rapidly, and various inspection strategies for transgenic oilseeds and oils were summarized according to the process sequence. The detection indicators included oil content, fatty acid, triglyceride, tocopherol, and nucleic acid. The detection technologies involved chromatography, spectroscopy, nuclear magnetic resonance, and polymerase chain reaction. It is hoped that this article can provide crucial technical reference and support for staff engaging in the supervision of transgenic food and for researchers developing fast and efficient monitoring methods in the future.

May agricultural water sources containing mixtures of agrochemicals cause hormonal disturbances?

Agricultural chemicals end up in the environment as complex mixtures and it is their combinatorial effects that need to be evaluated, rather than the traditional single effect of the active ingredients. This study emphasises effects-directed analyses (androgen receptor (AR) activity) of such environmentally relevant mixtures. Soil, where glyphosate and 2,4-dichloro-phenoxyacetic acid (2,4-D) were sprayed on Bt maize, were extracted with rainwater. This allowed to test the bio-available fraction. AR effects were measured with an in vitro reporter-gene assay using MDA-kb2 cells. The cells were exposed to: single active ingredients; formulations; environmentally relevant concentrations of the active ingredients and formulations; as well as rainwater extracts. The AR was activated by rainwater extracts from soil that received a pre-and post-emergent Roundup application. The testosterone equivalents (TTEQs) derived from AR activation exceeded international drinking water trigger values. We conclude that (i) rainwater run-off from maize sprayed with Roundup and 2,4-D contained androgen active substances and (ii) the chronic exposure to this water may cause endocrine disrupting effects in humans and aquatic life which emphasise the need for intensified monitoring of environmental water resources.

The Introduction of Thousands of Tonnes of Glyphosate in the food Chain-An Evaluation of Glyphosate Tolerant Soybeans

Glyphosate-tolerant (GT) soybeans dominate the world soybean market. These plants have triggered increased use of, as well as increased residues of, glyphosate in soybean products. We present data that show farmers have doubled their glyphosate applications per season (from two to four) and that residues of late season spraying of glyphosate (at full bloom of the plant) result in much higher residues in the harvested plants and products. GT soybeans produced on commercial farms in the USA, Brazil and Argentina accumulate in total an estimated 2500-10,000 metric tonnes of glyphosate per year, which enter global food chains. We also review studies that have compared the quality of GT soybeans with conventional and organic soybeans. Feeding studies in Daphnia magna have shown dose-related adverse effects (mortality, reduced fecundity and delayed reproduction) of glyphosate residues in soybeans, even at glyphosate concentrations below allowed residue levels. We argue that GT soybeans need to be tested in fully representative and realistic contexts. However, the current risk assessment system has only required and received data from field trials with beans that were sprayed with much lower doses of glyphosate as compared to contemporary commercial farms. This has left knowledge gaps and a potentially serious underestimation of health risks to consumers.