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For: Patial PK, Cannoo DS. Evaluation of volatile compounds, phenolic acids, antioxidant potential and DFT study of essential oils from different parts of Araucaria columnaris (G. Forst.) Hook. from India. Food Chem Toxicol 2020;141:111376. [DOI: 10.1016/j.fct.2020.111376] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2019] [Revised: 03/22/2020] [Accepted: 04/18/2020] [Indexed: 11/15/2022]
Number Cited by Other Article(s)
1
Kumari Patial P, Sud D. Bioactive phytosteroids from Araucaria columnaris (G. Forst.) Hook.: RP-HPLC-DAD analysis, in-vitro antioxidant potential, in-silico computational study and molecular docking against 3MNG and 1N3U. Steroids 2022;188:109116. [PMID: 36174751 DOI: 10.1016/j.steroids.2022.109116] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 04/11/2022] [Revised: 09/14/2022] [Accepted: 09/23/2022] [Indexed: 01/11/2023]
2
Advanced sensing of volatile organic compounds in the fermentation of tea extract enabled by nano-colorimetric sensor array based on density functional theory. Food Chem 2022. [DOI: 10.1016/j.foodchem.2022.134193] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
3
Chemical Characterization and Biological Activity of the Essential Oil from Araucaria brasiliensis Collected in Ecuador. Molecules 2022;27:molecules27123793. [PMID: 35744919 PMCID: PMC9230380 DOI: 10.3390/molecules27123793] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2022] [Revised: 06/05/2022] [Accepted: 06/07/2022] [Indexed: 11/29/2022]  Open
4
Li Y, Tan B, Cen Z, Fu Y, Zhu X, He H, Kong D, Wu H. The variation in essential oils composition, phenolic acids and flavonoids is correlated with changes in antioxidant activity during Cinnamomum loureirii bark growth. ARAB J CHEM 2021. [DOI: 10.1016/j.arabjc.2021.103249] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]  Open
5
Preface. Food Chem Toxicol 2021;155:112372. [PMID: 34175404 DOI: 10.1016/j.fct.2021.112372] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
6
Cao TT, Xu TF, Deng FX, Qiao WW, Cui CW. Reactivity and mechanism between OH and phenolic pollutants: Efficiency and DFT calculation. J Photochem Photobiol A Chem 2021. [DOI: 10.1016/j.jphotochem.2020.113025] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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