Fenhexamid induces cancer growth and survival via estrogen receptor-dependent and PI3K-dependent pathways in breast cancer models

Stimulation of estrogen receptor-alpha by hydroxyanilide fungicide, fenhexamid promotes lipid accumulation in 3 T3-L1 adipocyte

Fenhexamid are fungicides that act against plant pathogens by inhibiting sterol biosynthesis. Nonetheless, it can trigger endocrine disruption and promote breast cancer cell growth. In a recent study, we investigated the mechanism underlying the lipid accumulation induced by fenhexamid hydroxyanilide fungicides in 3 T3-L1 adipocytes. To examine the estrogen receptor alpha (ERα)-agonistic effect, ER transactivation assay using the ERα-HeLa-9903 cell line was applied, and fenhexamid-induced ERα agonist effect was confirmed. Further confirmation that ERα-dependent lipid accumulation occurred was provided by treating 3 T3-L1 adipocytes with Methyl-piperidino-pyrazole hydrate (MPP), an ERα-selective antagonist. Fenhexamid mimicked the actions of ERα agonists and impacted lipid metabolism, and its mechanism involves upregulation of the expression of transcription factors that facilitate adipogenesis and lipogenesis. Additionally, it stimulated the expression of peroxisome proliferator-activated receptor (PPARγ), CCAAT/enhancer-binding protein α (C/EBPα), fatty acid synthase (FAS), and sterol regulatory element-binding protein 1 (SREBP1) and significantly elevated the expression of fatty acid-binding protein 4 (FABP4). In contrast, in combination with an ERα-selective antagonist, fenhexamid suppressed the expression of adipogenic/lipogenic transcription factors. These results suggest that fenhexamid affects the endocrine system and leads to lipid accumulation by interfering with processes influenced by ERα activation.

Improved procedure for square-wave voltammetric sensing of fenhexamid residues on blueberries peel surface at the anodically pretreated boron-doped diamond electrode

BACKGROUND

Fungicide fenhexamid (FH) has a high residual concentration on fruits and vegetables, thus, it is of high importance to monitor the level of FH residues on foodstuff samples. So far, the assay of FH residues in selected foodstuff samples has been conducted by electroanalytical methods on sp² carbon-based electrodes that are well-known to be susceptible to severe fouling of the electrodes surfaces during electrochemical measurements. As an alternative, sp³ carbon-based electrode such as boron-doped diamond (BDD) can be used in the analysis of FH residues retained on the peel surface of foodstuff (blueberries) sample.

RESULTS

In situ anodic pretreatment of the BDDE surface was found to be the most successful strategy to remediate the passivated BDDE surface by FH oxidation (by)products, and the best validation parameters, i.e., the widest linear range (3.0-100.0 μmol L^-1), the highest sensitivity (0.0265 μA L μmol^-1) and the lowest limit of detection (0.821 μmol L^-1), were achieved on the anodically pretreated BDDE (APT-BDDE) in a Britton-Robinson buffer, pH 2.0, using square-wave voltammetry (SWV). The assay of FH residues retained on blueberries peel surface was performed on the APT-BDDE using SWV, and the obtained concentration of FH residues of 6.152 μmol L^-1 (1.859 mg kg^-1) was found to be below the maximum residue value fixed for blueberries by the European Union regulations (20 mg kg^-1).

SIGNIFICANCE AND NOVELTY

In this work, a protocol based on a very easy and fast foodstuff sample preparation procedure combined with the straightforward pretreatment approach of the BDDE surface was elaborated for the first time for the monitoring of the level of FH residues retained on the peel surface of blueberries samples. The presented reliable, cost-effective, and easy-to-use protocol could find its application as a rapid screening method for the control of food safety.

A fungicide, fenhexamid, is involved in the migration and angiogenesis in breast cancer cells expressing estrogen receptors

Fenhexamid (Fen) is used to eradicate gray mold of fruits and vegetables leading to greater detection of its residual concentration in wine than other fungicides. Here, we further investigated the malign influence of Fen on the migration and angiogenesis via regulation of the estrogen receptor (ER) and phosphoinositide 3-kinase (PI3K) pathways in breast cancer models. ER-positive MCF-7 and ER-negative MDA-MB-231 breast cancer cells were exposed to 17β-estradiol (E2, 10^-9 M), Fen (10^-5 M and 10^-7 M), ICI 182,780 (ICI; an ER antagonist, 10^-8 M) or/and Pictilisib (Pic; a PI3K inhibitor, 10^-7 M), and subsequently subjected to migration assay, live cell motility monitoring, trans-chamber assay, immunofluorescence, angiogenesis assay, tumor spheroid formation, and Western blot analysis. In MCF-7 cells, E2 and Fen induced cell migration by regulating the cell migration-related proteins. Although expressions of N-cadherin and Vimentin remained unchanged E2 and Fen induced the decrease of E-cadherin and Occludin in the immunofluorescence assay and Western blot analysis. In addition, Fen increased vessel formation in HUVEC cells. Furthermore, Fen treatment induced the formation of larger and denser tumor spheroids in MCF-7 cells. Western blot further confirmed the increased expressions of vascular endothelial growth factor (VEGF) and sex-determining region Y-box 2 (SOX2) after exposure to Fen. We conclude that Fen plays an important role as an endocrine-disrupting chemical in breast cancer migration and metastasis through the regulation of ER and PI3K signaling pathways.