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Liu Z, Qi P, Zhao H, Wang J, Wang Z, Di S, Xu H, Wang Q, Wang X. Fabrication and application of hydrangea-like magnetic titanium dioxide (Fe 3O 4-TiO 2) particles: Development of magnetic "one-step" pretreatment method for multi-pesticide residues analysis in fish. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2023; 327:121574. [PMID: 37054869 DOI: 10.1016/j.envpol.2023.121574] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/12/2023] [Revised: 02/21/2023] [Accepted: 04/02/2023] [Indexed: 06/19/2023]
Abstract
Magnetic titanium dioxide (Fe3O4-TiO2) was prepared and utilized as the cleanup adsorbent and separation medium to modify the QuEChERS method, affording a facile, robust, and rapid magnetic "one-step" pretreatment method for the determination of multi-pesticide residues in fish. The pretreatment key parameters, such as the dosages of the purification adsorbents (Fe3O4-TiO2 and PSA), the dehydrating and salting out reagents, were systematically optimized by the orthogonal test method. Under the optimal conditions, satisfactory results of method evaluation were obtained. Good linearity of 127 target analytes was obtained from 1 to 250 μg L-1. The recoveries of 127 analytes at five spiked levels of 10, 25, 50, 125, and 250 μg kg-1 ranged from 71.0% to 129% with RSDs less than 15.0%. The method LOQs (MLOQs) of 127 analytes were 10 μg kg-1, meeting the requirement for multi-pesticide residues analysis in fish. Additionally, this magnetic "one-step" method was used for the analysis of multi-pesticide residues in real fish samples collected from Zhejiang Province, China. In summary, this method can work as a viable tool for multi-pesticide residues monitoring in fish.
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Affiliation(s)
- Zhenzhen Liu
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, PR China
| | - Peipei Qi
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, PR China; Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou, 310021, PR China; Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Hangzhou, 310021, PR China
| | - Huiyu Zhao
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, PR China; Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou, 310021, PR China; Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Hangzhou, 310021, PR China
| | - Jiao Wang
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, PR China; Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou, 310021, PR China; Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Hangzhou, 310021, PR China
| | - Zhiwei Wang
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, PR China; Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou, 310021, PR China; Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Hangzhou, 310021, PR China
| | - Shanshan Di
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, PR China; Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou, 310021, PR China; Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Hangzhou, 310021, PR China
| | - Hao Xu
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, PR China; Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou, 310021, PR China; Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Hangzhou, 310021, PR China
| | - Qiang Wang
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, PR China; Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou, 310021, PR China; Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Hangzhou, 310021, PR China
| | - Xinquan Wang
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, PR China; Agricultural Ministry Key Laboratory for Pesticide Residue Detection, Hangzhou, 310021, PR China; Key Laboratory of Detection for Pesticide Residues and Control of Zhejiang, Hangzhou, 310021, PR China.
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Barbosa V, Camacho C, Oliveira H, Anacleto P, Maulvault AL, Delgado I, Ventura M, Dias J, Ribeiro L, Pousão-Ferreira P, Eljasik P, Panicz R, Sobczak M, Tsampa K, Karydas A, Nunes ML, Carvalho ML, Martins M, Marques A. Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage. Food Chem 2022; 397:133780. [DOI: 10.1016/j.foodchem.2022.133780] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2022] [Revised: 07/19/2022] [Accepted: 07/22/2022] [Indexed: 11/16/2022]
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Yang G, Liang X, Hu J, Li C, Hu W, Li K, Chang X, Zhang Y, Zhang X, Shen Y, Meng X. Feeding tea polysaccharides affects lipid metabolism, antioxidant capacity and immunity of common carp ( Cyprinus carpio L.). Front Immunol 2022; 13:1074198. [PMID: 36505461 PMCID: PMC9729247 DOI: 10.3389/fimmu.2022.1074198] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2022] [Accepted: 11/11/2022] [Indexed: 11/25/2022] Open
Abstract
Tea polysaccharides plays a role in lipid metabolism, antioxidant capacity and immunity of mammals. To investigate the functions of tea polysaccharides on fish, the common carp (Cyprinus carpio L.) was selected as the animal model in this study. In our study, the common carp (45±0.71g) were randomly divided into four groups and were fed fodder with 50% carbohydrate. The common carp were orally administrated with 0 mg/kg BW (control group), 200 mg/kg BW (low-dose group), 400 mg/kg BW (medium-dose group) and 800 mg/kg BW (high-dose group) tea polysaccharide for two week. At the end of experiment, the serum glucose, TG, MDA contents and antioxidase activities were measured by commercial kits. The serum immune factors levels were tested by ELISA. The genes expression levels related to antioxidant capacity, metabolism and immunity were measured by real-time PCR. The results showed that the glucose, TG and MDA contents in serum were significantly decreased by tea polysaccharides treatment. The serum activities of SOD were significantly increased by low-dose tea polysaccharides treatment. The serum activities of GPX were significantly increased by medium-dose tea polysaccharides treatment. The serum levels of IL-1β and TNFα were significantly decreased in the tea polysaccharides treatment group. In the high-dose treatment group, the serum level of TGFβ was significantly increased, and the serum level of IL-12 was markedly decreased. In the hepatopancreas, the expression of acc1, fas, srebp1c, lpl, gys and pparγ were significantly reduced, and the expression of pygl, cat, mnsod, ho-1 and gr were significantly up-regulated in the tea polysaccharides group. In the intestine, the expression of zo-1, occ and gip was significantly up-regulated in the high-dose treatment group. Moreover, the expression of glut2 and sglt1 were significantly down regulated. In the spleen, the expression of il-12, tnfα and il-6 were significantly decreased, and the expression of il-10 and tgfβ was significantly increased by the tea polysaccharides. In the spleen cells, the tea polysaccharides could relieve the LPS-induced immune damage. In conclusion, tea polysaccharides can improve antioxidant capacity, lipid metabolism and immunity of common carp.
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Affiliation(s)
- Guokun Yang
- College of Fisheries, Henan Normal University, Xinxiang, China,College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Henan Normal University, Xinxiang, China
| | - Xiaomin Liang
- College of Fisheries, Henan Normal University, Xinxiang, China
| | - Jihong Hu
- College of Fisheries, Henan Normal University, Xinxiang, China
| | - Chengquan Li
- College of Fisheries, Henan Normal University, Xinxiang, China
| | - Wenpan Hu
- Henan JinBaiHe Biotechnology Co., Ltd, Anyang, China
| | - Keke Li
- Henan JinBaiHe Biotechnology Co., Ltd, Anyang, China
| | - Xulu Chang
- College of Fisheries, Henan Normal University, Xinxiang, China,College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Henan Normal University, Xinxiang, China
| | - Yanmin Zhang
- College of Fisheries, Henan Normal University, Xinxiang, China,College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Henan Normal University, Xinxiang, China
| | - Xindang Zhang
- College of Fisheries, Henan Normal University, Xinxiang, China,College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Henan Normal University, Xinxiang, China
| | - Yawei Shen
- College of Fisheries, Henan Normal University, Xinxiang, China,College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Henan Normal University, Xinxiang, China
| | - Xiaolin Meng
- College of Fisheries, Henan Normal University, Xinxiang, China,College of Fisheries, Engineering Technology Research Center of Henan Province for Aquatic Animal Cultivation, Henan Normal University, Xinxiang, China,*Correspondence: Xiaolin Meng,
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In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand. Foods 2022; 11:foods11213312. [PMID: 36359924 PMCID: PMC9656991 DOI: 10.3390/foods11213312] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2022] [Revised: 10/17/2022] [Accepted: 10/21/2022] [Indexed: 11/29/2022] Open
Abstract
Selenium (Se), abundantly obtained in fish, is a crucial trace element for human health. Since there are no data on Se bioaccessibility from commonly consumed fish in Thailand, this study assessed the in vitro bioaccessibility of Se using the equilibrium dialyzability method. The five fish species most commonly consumed in Thailand were selected to determine total Se content using several preparation methods (fresh, boiling, and frying). Equilibrium dialyzability was used to perform in vitro bioaccessibility using enzymatic treatment to simulate gastrointestinal digestion for all boiled and fried fish as well as measuring Se using inductively coupled plasma triple quadrupole mass spectrometry (ICP-QQQ-MS). Two-way ANOVA with interaction followed by Tukey’s honestly significant difference (HSD) post hoc test revealed that boiled Indo-Pacific Spanish mackerel, longtail tuna, and short-bodied mackerel were significantly higher in Se content than striped snakehead and giant sea perch (p < 0.05). For fried fish, longtail tuna showed the highest Se content (262.4 µg/100 g of product) and was significantly different compared to the other fish (p < 0.05, estimated marginal means was 43.8−115.6 µg/100 g of product). Se bioaccessibilities from striped snakehead (70.0%) and Indo-Pacific Spanish mackerel (64.6%) were significantly higher than for longtail tuna (p < 0.05). No significant difference in bioaccessibility was found in terms of preparation method (i.e., boiling and frying). In conclusion, the fish included in this study, either boiled or fried, have high Se content and are good sources of Se due to high bioaccessibility.
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Singhato A, Judprasong K, Sridonpai P, Laitip N, Ornthai N, Yafa C, Chimkerd C. Effect of Different Cooking Methods on Selenium Content of Fish Commonly Consumed in Thailand. Foods 2022; 11:foods11121808. [PMID: 35742006 PMCID: PMC9222360 DOI: 10.3390/foods11121808] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2022] [Revised: 06/14/2022] [Accepted: 06/17/2022] [Indexed: 12/04/2022] Open
Abstract
Although fish are good sources of selenium (Se), an essential trace element for the human body, very limited data exist on Se content in commonly consumed fish in Thailand. Consequently, this study investigated selenium content and the effect of cooking among 10 fish species (5 freshwater and 5 marine) most-commonly consumed by the Thai people. The fish were purchased from three representative wholesale markets within or nearby to Bangkok. All fish species were prepared to determine their edible portions (EP) and moisture contents. Total Se in fresh, boiled, and fried fish were analysed using Inductively Coupled Plasma-Triple Quadrupole-Mass Spectrometry (ICP-QQQ-MS). In general, higher levels of Se were found in marine fish (37.1−198.5 µg/100 g EP in fresh fish, 48.0−154.4 µg/100 g EP in boiled fish, and 52.9−262.4 µg/100 g EP in fried fish) compared to freshwater fish (6.9−29.4 µg/100 g EP in fresh fish, 10.1−26.5 µg/100 g EP in boiled fish, and 13.7−43.8 µg/100 g EP in fried fish). While Longtail tuna showed significantly higher Se content than other fish (p < 0.05), boiled Longtail tuna had significantly lower true retention of Se than the other fish (p < 0.05). Most fish species retained a high level of selenium (ranged 64.1−100.0% true retention in boiling and frying). Longtail tuna, Short-bodied mackerel, Indo-pacific Spanish mackerel, Nile tilapia, and red Nile tilapia−cooked by boiling and frying−are recommended for consumption as excellent sources of selenium.
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Affiliation(s)
- Alongkote Singhato
- Doctor of Philosophy Program in Nutrition, Faculty of Medicine Ramathibodi Hospital and Institute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand;
| | - Kunchit Judprasong
- Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand; (P.S.); (C.C.)
- Correspondence: ; Tel.: +66-2800-2380
| | - Piyanut Sridonpai
- Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand; (P.S.); (C.C.)
| | - Nunnapus Laitip
- Chemical Metrology and Biometry Department, National Institute of Metrology (Thailand), Pathum Thani 12120, Thailand; (N.L.); (N.O.); (C.Y.)
| | - Nattikarn Ornthai
- Chemical Metrology and Biometry Department, National Institute of Metrology (Thailand), Pathum Thani 12120, Thailand; (N.L.); (N.O.); (C.Y.)
| | - Charun Yafa
- Chemical Metrology and Biometry Department, National Institute of Metrology (Thailand), Pathum Thani 12120, Thailand; (N.L.); (N.O.); (C.Y.)
| | - Chanika Chimkerd
- Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand; (P.S.); (C.C.)
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Li J, Yu Z, Han B, Li S, Lv Y, Wang X, Yang Q, Wu P, Liao Y, Qu B, Zhang Z. Activation of the GPX4/TLR4 Signaling Pathway Participates in the Alleviation of Selenium Yeast on Deltamethrin-Provoked Cerebrum Injury in Quails. Mol Neurobiol 2022; 59:2946-2961. [PMID: 35247140 DOI: 10.1007/s12035-022-02744-3] [Citation(s) in RCA: 27] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2021] [Accepted: 01/10/2022] [Indexed: 12/11/2022]
Abstract
Deltamethrin (DLM) is a member of pyrethroid pesticide widely applied for agriculture and aquaculture, and its residue in the environment seriously threatens the bio-safety. The cerebrum might be vulnerable to pesticide-triggered oxidative stress. However, there is no specific antidote for treating DLM-triggered cerebral injury. Selenium (Se) is an essential trace element functionally forming selenoprotein glutathione peroxidase (GPX) in antioxidant defense. Se yeast (SY) is a common and effective organic form of Se supplement with high selenomethionine content. Accordingly, this study focused on investigating the therapeutic potential of SY on DLM-induced cerebral injury in quails after chronically exposing to DLM and exploring the underlying mechanisms. Quails were treated with/without SY (0.4 mg kg-1 SY added in standard diet) in the presence/absence of DLM (45 mg kg-1 body weight intragastrically) for 12 weeks. The results showed SY supplementation ameliorated DLM-induced cerebral toxicity. Concretely, SY elevated the content of Se and increased GPX4 level in DLM-treated quail cerebrum. Furthermore, SY enhanced antioxidant defense system by upregulating nuclear factor-erythroid-2-related factor 2 (Nrf2) associated members. Inversely, SY diminished the changes of apoptosis- and inflammation-associated proteins and genes including toll-like receptor 4 (TLR4). Collectively, our results suggest that dietary SY protects against DLM-induced cerebral toxicity in quails via positively regulating the GPX4/TLR4 signaling pathway. GPX4 may be a potential therapeutic target for insecticide-induced biotoxicity.
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Affiliation(s)
- Jiayi Li
- College of Veterinary Medicine, Northeast Agricultural University, 600 Changjiang Road, Harbin, 150030, China
| | - Zhongxian Yu
- Pharmacy Department, The Affiliated Hospital To Changchun University of Chinese Medicine, 1478 Gongnong Road, Hongqi Street, Chaoyang District, Changchun, Jilin Province, 130021, China
| | - Bing Han
- College of Veterinary Medicine, Northeast Agricultural University, 600 Changjiang Road, Harbin, 150030, China
| | - Siyu Li
- College of Veterinary Medicine, Northeast Agricultural University, 600 Changjiang Road, Harbin, 150030, China
| | - Yueying Lv
- College of Veterinary Medicine, Northeast Agricultural University, 600 Changjiang Road, Harbin, 150030, China
| | - Xiaoqiao Wang
- College of Veterinary Medicine, Northeast Agricultural University, 600 Changjiang Road, Harbin, 150030, China
| | - Qingyue Yang
- College of Veterinary Medicine, Northeast Agricultural University, 600 Changjiang Road, Harbin, 150030, China
| | - Pengfei Wu
- College of Veterinary Medicine, Northeast Agricultural University, 600 Changjiang Road, Harbin, 150030, China
| | - Yuge Liao
- College of Veterinary Medicine, Northeast Agricultural University, 600 Changjiang Road, Harbin, 150030, China
| | - Bing Qu
- College of Veterinary Medicine, Northeast Agricultural University, 600 Changjiang Road, Harbin, 150030, China
| | - Zhigang Zhang
- College of Veterinary Medicine, Northeast Agricultural University, 600 Changjiang Road, Harbin, 150030, China. .,Heilongjiang Key Laboratory for Laboratory Animals and Comparative Medicine, Harbin, 150030, China.
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