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Pecoraro L, Peterle E, Dalla Benetta E, Piazza M, Chatziparasidis G, Kantar A. Well-Established and Traditional Use of Vegetal Extracts as an Approach to the "Deep Roots" of Cough. CHILDREN (BASEL, SWITZERLAND) 2024; 11:584. [PMID: 38790578 PMCID: PMC11120585 DOI: 10.3390/children11050584] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/10/2024] [Revised: 04/29/2024] [Accepted: 05/07/2024] [Indexed: 05/26/2024]
Abstract
Cough is a common presenting symptom for patients in a primary care setting and significantly impacts a patient's quality of life. Cough involves a complex reflex arc beginning with the stimulation of sensory nerves that function as cough receptors that stimulate the cough center in the brain. This "cough center" functions to receive these impulses and produce a cough by activating efferent nervous pathways to the diaphragm and laryngeal, thoracic, and abdominal musculature. Drugs that suppress the neural activity of cough are non-specific as those treatments are not directed toward pathogenic causes such as inflammation and oxidative stress. Moreover, they block a reflex called the watchdog of the lung and have a defense mechanism. Acute respiratory infections of the upper and lower airways most commonly cause acute cough. In contrast, the most common causes of chronic cough are upper airway cough syndrome, asthma, and gastroesophageal reflux disease, all associated with an inflammatory reaction at the level of the cough receptors. The use of natural compounds or herbal drugs such as carob syrup, dry blackcurrant extract, dry extract of caraway fruit, dry extract of ginger rhizome, dry extract of marshmallow root, and dry extract of ivy leaves, to name a few, not only have anti-inflammatory and antioxidant activity, but also act as antimicrobials, bronchial muscle relaxants, and increase gastric motility and empty. For these reasons, these natural substances are widely used to control cough at its deep roots (i.e., contrasting its causes and not inhibiting the arch reflex). With this approach, the lung watchdog is not put to sleep, as with peripheral or central inhibition of the cough reflex, and by contrasting the causes, we may control cough that viruses use at self-advantage to increase transmission.
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Affiliation(s)
- Luca Pecoraro
- Pediatric Unit, Department of Surgical Sciences, Dentistry, Gynecology and Pediatrics, University of Verona, 37126 Verona, Italy
| | | | | | - Michele Piazza
- Pediatric Unit, Department of Surgical Sciences, Dentistry, Gynecology and Pediatrics, University of Verona, 37126 Verona, Italy
| | - Grigorios Chatziparasidis
- Faculty of Nursing, University of Thessaly, 38221 Volos, Greece
- School of Physical Education, Sport Science & Dietetics, University of Thessaly, 38221 Volos, Greece
| | - Ahmad Kantar
- Pediatric Cough and Asthma Center, Istituti Ospedalieri Bergamaschi, University and Research Hospitals, 24036 Bergamo, Italy
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2
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Fuente-Ballesteros A, Jano A, Bernal J, Ares AM. Development and validation of an analytical methodology based on solvent extraction and gas chromatography for determining pesticides in royal jelly and propolis. Food Chem 2024; 437:137911. [PMID: 37948804 DOI: 10.1016/j.foodchem.2023.137911] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2023] [Revised: 10/12/2023] [Accepted: 10/29/2023] [Indexed: 11/12/2023]
Abstract
We propose a new analytical methodology to determine seven pesticides (atrazine, chlorpyrifos, chlorfenvinphos, α-endosulfan, bromopropylate, coumaphos, and τ-fluvalinate) in royal jelly and propolis products using gas chromatography-mass spectrometry. Sample treatment, with minor modifications for propolis, consisted of a solvent extraction with a hexane and isopropanol mixture, and a further clean-up step. Meanwhile, chromatographic analysis (<25 min) was performed in a DB-5MS column under programmed temperature conditions. In all cases we validated the method in terms of selectivity, limits of detection (0.1-2.8 μg kg-1) and quantification (0.3-9.2 μg kg-1), linearity, matrix effect (<±20 %), trueness (recoveries between 93 % and 118 %), and precision (relative standard deviation < 11 %). All royal jelly liquid dietary supplements were positive for chlorfenvinphos and, in the case of one of them, for α-endosulfan; chlorfenvinphos was determined in some fresh royal jelly samples, and no pesticide residues were detected in the propolis samples analysed.
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Affiliation(s)
- Adrián Fuente-Ballesteros
- Analytical Chemistry Group (TESEA), I. U. CINQUIMA, Faculty of Sciences, University of Valladolid, 47011 Valladolid, Spain
| | - Ana Jano
- Analytical Chemistry Group (TESEA), I. U. CINQUIMA, Faculty of Sciences, University of Valladolid, 47011 Valladolid, Spain
| | - José Bernal
- Analytical Chemistry Group (TESEA), I. U. CINQUIMA, Faculty of Sciences, University of Valladolid, 47011 Valladolid, Spain
| | - Ana M Ares
- Analytical Chemistry Group (TESEA), I. U. CINQUIMA, Faculty of Sciences, University of Valladolid, 47011 Valladolid, Spain.
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Nassar AMK, Salim YM, Nour-Eldeen E, Younis MS, Kelany MM, Shebl MA, Shafey AS, Abou-Shaara HF. Seasonal screening of pesticide residues in beehive products collected from different districts in Egypt. ENVIRONMENTAL MONITORING AND ASSESSMENT 2024; 196:297. [PMID: 38388839 PMCID: PMC10884052 DOI: 10.1007/s10661-024-12451-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/08/2023] [Accepted: 02/12/2024] [Indexed: 02/24/2024]
Abstract
Pesticides are of immense importance in agriculture, but they might contaminate bees' products. In this study, samples of honey, pollen, and beeswax were collected, seasonally, from apiaries in Toshka (Aswan), El-Noubariya (El-Beheira), and Ismailia (Ismailia) cities in Egypt. The pesticide residues were analyzed using the GC-MS after being extracted and cleaned using the QuEChERS method. Results showed that samples from El-Noubariya had great content of residues followed by Ismailia, and finally Toshka. Samples collected during fall and winter had the highest pesticide residue contents. Specifically, the phenylconazole fungicide group was repeatedly detected in all the examined samples along with organophosphate insecticides. Beeswax samples had the greatest amounts of pesticide residues followed by pollen and then honey samples. Chlorpyrifos (0.07-39.16 ng/g) and profenofos (1.94-17.00 ng/g) were detected in honey samples and their products. Pyriproxyfen (57.12 ng/g) and chlorpyrifos-methyl (39.16 ng/g) were detected in great amounts in beeswax samples from Ismailia and El-Noubariya, respectively. Yet, according to health hazard and quotient studies, the amounts of pesticides detected in honey do not pose any health threats to humans.
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Affiliation(s)
- Atef M K Nassar
- Department of Plant Protection, Faculty of Agriculture, Damanhour University, P.O. Box 22516, Damanhour, Egypt.
| | - Yehia M Salim
- Department of Plant Protection, Faculty of Agriculture, Damanhour University, P.O. Box 22516, Damanhour, Egypt
| | - Eman Nour-Eldeen
- Department of Plant Protection, Faculty of Agriculture, Damanhour University, P.O. Box 22516, Damanhour, Egypt
| | - Mohamed S Younis
- Bee Research Department, Plant Protection Research Institute, Agricultural Research Center, Cairo, Egypt
| | - Mahmoud M Kelany
- Plant Protection Department, Desert Research Center, Elamriya, Alexandria, Egypt
| | - Mohamed A Shebl
- Plant Protection Department, Faculty of Agriculture, Suez Canal University, Ismailia, 41522, Egypt
| | - Abdallah S Shafey
- Plant Protection Department, Faculty of Agriculture, Suez Canal University, Ismailia, 41522, Egypt
| | - Hossam F Abou-Shaara
- Department of Plant Protection, Faculty of Agriculture, Damanhour University, P.O. Box 22516, Damanhour, Egypt
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4
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Liang Y, Li Z, Zhang J, Li T, Lv C. Comparison of the Glucocorticoid Receptor Binding and Agonist Activities of Typical Glucocorticoids: Insights into Their Endocrine Disrupting Effects. Chem Biodivers 2024; 21:e202301525. [PMID: 38129310 DOI: 10.1002/cbdv.202301525] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2023] [Revised: 12/20/2023] [Accepted: 12/21/2023] [Indexed: 12/23/2023]
Abstract
Over the past decades, the synthetic glucocorticoids (GCs) have been widely used in clinical practice and animal husbandry. Given the health hazard of these toxic residues in food, it is necessary to explore the detailed interaction mechanisms of typical GCs and their main target glucocorticoid receptor (GR). Hence, this work compared the GR binding and agonist activities of typical GCs. Fluorescence polarization assay showed that these GCs were potent ligands of GR. Their GR binding affinities were in the order of methylprednisolone>betamethasone≈prednisolone>dexamethasone, with IC50 values of 1.67, 2.94, 2.95, and 5.58 nM. Additionally, the limits of detection of dexamethasone, betamethasone, prednisolone, and methylprednisolone were 0.32, 0.14, 0.19, and 0.09 μg/kg in fluorescence polarization assay. Reporter gene assay showed that these GCs induced GR transactivation in a dose-dependent manner, confirming their GR agonist activities. Among which, dexamethasone at the concentration of 100 nM produced a maximal induction of more than 11-fold over the blank control. Molecular docking and molecular dynamics simulations suggested that hydrogen-bonding and hydrophobic interactions played an important role in stabilizing the GC-GR-LBD complexes. In summary, this work might help to understand the GR-mediated endocrine disrupting effects of typical GCs.
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Affiliation(s)
- Yuan Liang
- College of Food Science and Engineering, Jilin University, Changchun, 130062, China
| | - Zhuolin Li
- Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Changchun, 130033, China
| | - Jie Zhang
- College of Food Science and Engineering, Jilin University, Changchun, 130062, China
| | - Tiezhu Li
- Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Changchun, 130033, China
| | - Chengyu Lv
- Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Changchun, 130033, China
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Wahyuni WT, Putra BR, Rahman HA, Ivandini TA, Irkham, Khalil M, Rahmawati I. Effect of Aspect Ratio of a Gold-Nanorod-Modified Screen-Printed Carbon Electrode for Carbaryl Detection in Three Different Samples of Vegetables. ACS OMEGA 2024; 9:1497-1515. [PMID: 38239286 PMCID: PMC10796111 DOI: 10.1021/acsomega.3c07831] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/10/2023] [Revised: 11/24/2023] [Accepted: 12/01/2023] [Indexed: 01/22/2024]
Abstract
In this study, three different sizes of gold nanorods (AuNRs) were synthesized using the seed-growth method by adding various volumes of AgNO3 as 400, 600, and 800 μL into the growth solution of gold nanoparticles. Three different sizes of AuNRs were then characterized using UV-vis spectroscopy, high-resolution transmission electron microscopy (HRTEM), selected area electron diffraction (SAED) patterns, and atomic force microscopy (AFM) to investigate the surface morphology, topography, and aspect ratios of each synthesized AuNR. The aspect ratios from the histogram of size distributions of three AuNRs as 2.21, 2.53, and 2.85 can be calculated corresponding to the addition of AgNO3 volumes of 400, 600, and 800 μL. Moreover, each AuNR in three different aspect ratios was drop-cast onto the surface of a commercial screen-printed carbon electrode (SPCE) to obtain three different SPCE-modified AuNRs (SPCE-A400, SPCE-A600, and SPCE-A800, respectively). All SPCE-modified AuNRs were then evaluated for their electrochemical behavior using cyclic voltammetry and electrochemical impedance spectroscopy (EIS) techniques and the highest electrochemical performance was shown as the order of magnitude of SPCE-A400 > SPCE-A600/SPCE-A800. The reason for the highest electrocatalytic activity of SPCE-A400 might be due to the smallest particle size and uniform distribution of AuNRs ∼ 2.2, which enhanced the charge transfer, thus providing the highest electroactive surface area (0.6685 cm2) compared to other electrodes. These results also confirm that the sensing mechanism for all SPCE-modified AuNRs is controlled by diffusion phenomena. In addition, the optimum pH was obtained as 4 for carbaryl detection for all SPCE-modified AuNRs with the highest current shown by SPCE-A400. Furthermore, SPCE-A400 has the highest fundamental parameters (surface coverage, catalytic rate constant, electron transfer rate constant, and adsorption capacity) for carbaryl detection, which were investigated using cyclic voltammetry and chronoamperometric techniques. The electroanalytical performances of all SPCE-modified AuNRs for carbaryl detection were also investigated with SPCE-A400 displaying the best performance among other electrodes in terms of its linearity (0.2-100 μM), limit of detection (LOD) ∼ 0.07 μM, and limit of quantification (LOQ) ∼ 0.2 μM. All SPCE-modified AuNRs were also subsequently evaluated for their stability, reproducibility, and selectivity in the presence of interfering species such as NaNO2, NH4NO3, Zn(CH3CO2)2, FeSO4, diazinon, and glucose and show reliable results as depicted from %RSD values less than 3%. At last, all SPCE-modified AuNRs have been employed for carbaryl detection using a standard addition technique in three different samples of vegetables (cabbage, cucumber, and Chinese cabbage) with its results (%recovery ≈ 100%) within the acceptable analytical range. In conclusion, this work demonstrates the great potential of a disposable device based on an AuNR-modified SPCE for rapid detection and high sensitivity in monitoring the concentration of carbaryl as a residual pesticide in vegetable samples.
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Affiliation(s)
- Wulan Tri Wahyuni
- Analytical
Chemistry Division, Department of Chemistry, Faculty of Mathematics
and Natural Sciences, Kampus IPB Dramaga, Bogor 16680, Indonesia
- Tropical
Biopharmaca Research Center, Institute of Research and Community Empowerment, IPB University, Bogor 16680, Indonesia
| | - Budi Riza Putra
- Research
Center for Metallurgy, National Research
and Innovation Agency (BRIN), PUSPIPTEK Gd. 470, South
Tangerang, Banten 15315, Indonesia
| | - Hemas Arif Rahman
- Analytical
Chemistry Division, Department of Chemistry, Faculty of Mathematics
and Natural Sciences, Kampus IPB Dramaga, Bogor 16680, Indonesia
| | - Tribidasari A. Ivandini
- Department
of Chemistry, Faculty of Mathematics and Natural Sciences, University of Indonesia, Depok 16424, Indonesia
| | - Irkham
- Department
of Chemistry, Faculty of Mathematics and Natural Sciences, University of Padjajaran, Bandung 45363, Indonesia
| | - Munawar Khalil
- Department
of Chemistry, Faculty of Mathematics and Natural Sciences, University of Indonesia, Depok 16424, Indonesia
| | - Isnaini Rahmawati
- Department
of Chemistry, Faculty of Mathematics and Natural Sciences, University of Indonesia, Depok 16424, Indonesia
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Fuente-Ballesteros A, Brugnerotto P, Nguyen VD, Costa ACO, Bernal J, Ares AM. Contamination of Honeybee ( Apis mellifera L.) Royal Jelly by Pesticides and Sample Preparation Methods for Its Determination: A Critical Appraisal. Foods 2023; 12:3612. [PMID: 37835264 PMCID: PMC10572548 DOI: 10.3390/foods12193612] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2023] [Revised: 09/25/2023] [Accepted: 09/26/2023] [Indexed: 10/15/2023] Open
Abstract
Pesticides can easily enter the food chain, harming bee populations and ecosystems. Exposure of beehive products to various contaminants has been identified as one of the factors contributing to the decline in bee populations, and multiple food alerts have been reported. Despite this fact, royal jelly, a valuable bee product with nutritional and functional properties, has received less attention in this context. Pesticide residues of different chemical class can contaminate royal jelly when foraging bees collect pollen or nectar from pesticide-treated flowers, or in some cases, due to its frequent and inappropriate use in the treatment of mites in beehives. To monitor this issue and also make it more reliable, it is crucial to develop effective sample preparation methods for extracting pesticides from royal jelly for subsequent analysis. In this context, this review provides information about sample preparation methods (solid-phase extraction, solvent extraction, and QuEChERS-quick, easy, cheap, effective, rugged and safe) and analytical methods that have been validated or improved to extract and analyze pesticides, respectively, in royal jelly samples of different origins. Finally, future perspectives are discussed. With this background, we aim to provide data that can guide future research related to this topic.
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Affiliation(s)
- Adrián Fuente-Ballesteros
- Analytical Chemistry Group (TESEA), I.U. CINQUIMA, Faculty of Sciences, University of Valladolid, 47011 Valladolid, Spain; (A.F.-B.); (J.B.)
| | - Patricia Brugnerotto
- Laboratory of Food Chemistry, Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis 88034-001, SC, Brazil; (P.B.); (A.C.O.C.)
| | - Vinh Dinh Nguyen
- Faculty of Chemistry, TNU-University of Sciences, Tan Thinh Ward, Thai Nguyen City 25000, Vietnam;
| | - Ana C. O. Costa
- Laboratory of Food Chemistry, Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis 88034-001, SC, Brazil; (P.B.); (A.C.O.C.)
| | - José Bernal
- Analytical Chemistry Group (TESEA), I.U. CINQUIMA, Faculty of Sciences, University of Valladolid, 47011 Valladolid, Spain; (A.F.-B.); (J.B.)
| | - Ana M. Ares
- Analytical Chemistry Group (TESEA), I.U. CINQUIMA, Faculty of Sciences, University of Valladolid, 47011 Valladolid, Spain; (A.F.-B.); (J.B.)
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