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For: Hwang CA. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature. Food Microbiol 2009;26:253-8. [DOI: 10.1016/j.fm.2009.01.002] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2008] [Revised: 01/05/2009] [Accepted: 01/08/2009] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Wiernasz N, Gigout F, Cardinal M, Cornet J, Rohloff J, Courcoux P, Vigneau E, Skírnisdottír S, Passerini D, Pilet MF, Leroi F. Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products. Foods 2021;10:foods10112517. [PMID: 34828798 PMCID: PMC8623285 DOI: 10.3390/foods10112517] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2021] [Revised: 10/07/2021] [Accepted: 10/11/2021] [Indexed: 01/02/2023]  Open
2
Bjørnevik M, Cardinal M, Vallet JL, Nicolaisen O, Arnarson GÖ. Effect of salting and cold-smoking procedures on Atlantic salmon originating from pre-or post rigor filleted raw material. Based on the measurement of physiochemical characteristics. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.01.047] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
3
Saha A, Birkeland S, Løvdal T. The Effect of K-Lactate Salt and Liquid Smoke on Bacterial Growth in a Model System. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2017. [DOI: 10.1080/10498850.2015.1110221] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
4
Overney A, Chassaing D, Carpentier B, Guillier L, Firmesse O. Development of synthetic media mimicking food soils to study the behaviour of Listeria monocytogenes on stainless steel surfaces. Int J Food Microbiol 2016;238:7-14. [PMID: 27589019 DOI: 10.1016/j.ijfoodmicro.2016.08.034] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2016] [Revised: 08/16/2016] [Accepted: 08/24/2016] [Indexed: 12/21/2022]
5
The microbiology of cold smoked salmon. Food Control 2015. [DOI: 10.1016/j.foodcont.2015.02.025] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
6
Kong KJW, Alçiçek Z, Balaban MO. Effects of dry brining, liquid smoking and high-pressure treatment on the physical properties of aquacultured King salmon (Oncorhynchus tshawytscha) during refrigerated storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2015;95:708-714. [PMID: 24862325 DOI: 10.1002/jsfa.6754] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/20/2014] [Revised: 05/19/2014] [Accepted: 05/19/2014] [Indexed: 06/03/2023]
7
Afzal MI, Ariceaga CCG, Lhomme E, Ali NK, Payot S, Burgain J, Gaiani C, Borges F, Revol-Junelles AM, Delaunay S, Cailliez-Grimal C. Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making. Food Microbiol 2013;36:223-30. [PMID: 24010601 DOI: 10.1016/j.fm.2013.05.008] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2012] [Revised: 05/03/2013] [Accepted: 05/22/2013] [Indexed: 11/29/2022]
8
Skåra T, Cappuyns AM, van Derlinden E, Rosnes JT, Valdramidis VP, Van Impe JFM. Growth kinetics of listeria isolated from salmon and salmon processing environment: single strains versus cocktails. J Food Prot 2012;75:1227-35. [PMID: 22980005 DOI: 10.4315/0362-028x.jfp-11-536] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
9
Listeria monocytogenes isolated from the smoked salmon industry: Growth potential under different environmental conditions. Food Control 2011. [DOI: 10.1016/j.foodcont.2011.05.010] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
10
Schvartzman MS, Belessi C, Butler F, Skandamis PN, Jordan KN. Effect of pH and water activity on the growth limits of Listeria monocytogenes in a cheese matrix at two contamination levels. J Food Prot 2011;74:1805-13. [PMID: 22054180 DOI: 10.4315/0362-028x.jfp-11-102] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
11
Arvanitoyannis IS, Kotsanopoulos KV. Smoking of Fish and Seafood: History, Methods and Effects on Physical, Nutritional and Microbiological Properties. FOOD BIOPROCESS TECH 2011. [DOI: 10.1007/s11947-011-0690-8] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
12
Use of global sensitivity analysis in quantitative microbial risk assessment: Application to the evaluation of a biological time temperature integrator as a quality and safety indicator for cold smoked salmon. Food Microbiol 2011;28:755-69. [DOI: 10.1016/j.fm.2010.05.022] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2010] [Revised: 05/19/2010] [Accepted: 05/22/2010] [Indexed: 11/23/2022]
13
A simplified approach for modelling the bacterial growth/no growth boundary. Food Microbiol 2011;28:384-91. [DOI: 10.1016/j.fm.2010.09.011] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2010] [Revised: 09/20/2010] [Accepted: 09/26/2010] [Indexed: 11/17/2022]
14
Quantifying the combined effect of salt and temperature on the growth of Listeria strains isolated from salmon and salmon processing environments. ACTA ACUST UNITED AC 2011. [DOI: 10.1016/j.profoo.2011.09.150] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
15
Schvartzman M, Belessi X, Butler F, Skandamis P, Jordan K. Comparison of growth limits of Listeria monocytogenes in milk, broth and cheese. J Appl Microbiol 2010;109:1790-9. [DOI: 10.1111/j.1365-2672.2010.04807.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
16
Mejlholm O, Gunvig A, Borggaard C, Blom-Hanssen J, Mellefont L, Ross T, Leroi F, Else T, Visser D, Dalgaard P. Predicting growth rates and growth boundary of Listeria monocytogenes — An international validation study with focus on processed and ready-to-eat meat and seafood. Int J Food Microbiol 2010;141:137-50. [DOI: 10.1016/j.ijfoodmicro.2010.04.026] [Citation(s) in RCA: 94] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2009] [Revised: 04/15/2010] [Accepted: 04/24/2010] [Indexed: 11/16/2022]
17
Taormina PJ. Implications of salt and sodium reduction on microbial food safety. Crit Rev Food Sci Nutr 2010;50:209-27. [PMID: 20301012 DOI: 10.1080/10408391003626207] [Citation(s) in RCA: 110] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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