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Citation(s) in RCA

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For: Lambrese Y, Sansone G, Sanz MI, Di Masi SN, Raba J, Calvente V. Kosakonia radicincitans and Cryptococcus laurentii controlled Penicillium expansum rot and decreased patulin production at 4 and 25 °C. Food Microbiol 2021;100:103863. [PMID: 34416963 DOI: 10.1016/j.fm.2021.103863] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2021] [Revised: 06/17/2021] [Accepted: 06/18/2021] [Indexed: 11/24/2022]
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1
Fungal control in foods through biopreservation. Curr Opin Food Sci 2022. [DOI: 10.1016/j.cofs.2022.100904] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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