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For: Mohana Dass S, Chai TT, Cao H, Ooi AL, Wong FC. Application of enzyme-digested soy protein hydrolysate on hydroponic-planted lettuce: Effects on phytochemical contents, biochemical profiles and physical properties. Food Chem X 2021;12:100132. [PMID: 34761199 PMCID: PMC8566758 DOI: 10.1016/j.fochx.2021.100132] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/26/2021] [Revised: 09/13/2021] [Accepted: 09/13/2021] [Indexed: 12/04/2022]

For:	Mohana Dass S, Chai TT, Cao H, Ooi AL, Wong FC. Application of enzyme-digested soy protein hydrolysate on hydroponic-planted lettuce: Effects on phytochemical contents, biochemical profiles and physical properties. Food Chem X 2021;12:100132. [PMID: 34761199 PMCID: PMC8566758 DOI: 10.1016/j.fochx.2021.100132] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/26/2021] [Revised: 09/13/2021] [Accepted: 09/13/2021] [Indexed: 12/04/2022]

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(The first 100,000 artilces are displayed in RCA.)