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For: Mitou M, Shigemori Y, Aoshima H, Yokoyama S. Effect of dried bonito (katsuobushi) and some of its components on GABAA receptors. Food Chem 2008;108:840-6. [DOI: 10.1016/j.foodchem.2007.11.045] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2007] [Revised: 10/09/2007] [Accepted: 11/19/2007] [Indexed: 10/22/2022]
Number Cited by Other Article(s)
1
Nithin C, Joshy C, Chatterjee NS, Panda SK, Yathavamoorthi R, Ananthanarayanan T, Mathew S, Bindu J, Gopal T. Liquid smoking - A safe and convenient alternative for traditional fish smoked products. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107186] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
2
MUBASSARA S, HOSSAIN SJ, AHMED F, YAMAMOTO M, TAN N, AOSHIMA H. Potentiation of the Response of GABAA Receptors by Bangladeshi Medicinal Plants. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2009. [DOI: 10.3136/fstr.15.315] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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