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For: Mildner-szkudlarz S, Jeleń HH. The potential of different techniques for volatile compounds analysis coupled with PCA for the detection of the adulteration of olive oil with hazelnut oil. Food Chem 2008;110:751-61. [DOI: 10.1016/j.foodchem.2008.02.053] [Citation(s) in RCA: 116] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Number Cited by Other Article(s)
1
Nargesi MH, Kheiralipour K. Visible feature engineering to detect fraud in black and red peppers. Sci Rep 2024;14:25417. [PMID: 39455689 PMCID: PMC11512034 DOI: 10.1038/s41598-024-76617-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2024] [Accepted: 10/15/2024] [Indexed: 10/28/2024]  Open
2
Martinez-Velasco JD, Filomena-Ambrosio A, Garzón-Castro CL. Technological tools for the measurement of sensory characteristics in food: A review. F1000Res 2024;12:340. [PMID: 38322308 PMCID: PMC10844804 DOI: 10.12688/f1000research.131914.1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Accepted: 11/24/2023] [Indexed: 02/08/2024]  Open
3
Christopoulou NM, Mamoulaki V, Mitsiakou A, Samolada E, Kalogianni DP, Christopoulos TK. Screening Method for the Visual Discrimination of Olive Oil from Other Vegetable Oils by a Multispecies DNA Sensor. Anal Chem 2024;96:1803-1811. [PMID: 38243913 DOI: 10.1021/acs.analchem.3c05507] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2024]
4
Ramos-Gómez S, Busto MD, Ortega N. Detection of Hazelnut and Almond Adulteration in Olive Oil: An Approach by qPCR. Molecules 2023;28:molecules28104248. [PMID: 37241987 DOI: 10.3390/molecules28104248] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2023] [Revised: 05/19/2023] [Accepted: 05/20/2023] [Indexed: 05/28/2023]  Open
5
Mirabelli MF. Direct Coupling of SPME to Mass Spectrometry. EVOLUTION OF SOLID PHASE MICROEXTRACTION TECHNOLOGY 2023:290-314. [DOI: 10.1039/bk9781839167300-00290] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
6
Melendreras C, Soldado A, Costa-Fernández JM, López A, Valledor M, Campo JC, Ferrero F. An Affordable NIR Spectroscopic System for Fraud Detection in Olive Oil. SENSORS (BASEL, SWITZERLAND) 2023;23:1728. [PMID: 36772764 PMCID: PMC9920304 DOI: 10.3390/s23031728] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/30/2022] [Revised: 01/29/2023] [Accepted: 02/01/2023] [Indexed: 06/18/2023]
7
Husaini AM, Haq SAU, Shabir A, Wani AB, Dedmari MA. The menace of saffron adulteration: Low-cost rapid identification of fake look-alike saffron using Foldscope and machine learning technology. FRONTIERS IN PLANT SCIENCE 2022;13:945291. [PMID: 36035668 PMCID: PMC9417335 DOI: 10.3389/fpls.2022.945291] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/16/2022] [Accepted: 07/19/2022] [Indexed: 06/15/2023]
8
High-throughput profiling volatiles in edible oils by cooling assisted solid-phase microextraction technique for sensitive discrimination of edible oils adulteration. Anal Chim Acta 2022;1221:340159. [DOI: 10.1016/j.aca.2022.340159] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2022] [Revised: 07/06/2022] [Accepted: 07/07/2022] [Indexed: 01/19/2023]
9
The chromatographic similarity profile – an innovative methodology to detect fraudulent blends of virgin olive oils. J Chromatogr A 2022;1679:463378. [DOI: 10.1016/j.chroma.2022.463378] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2022] [Revised: 07/17/2022] [Accepted: 07/26/2022] [Indexed: 11/18/2022]
10
Li X, Wang B, Yi C, Gong W. Gas sensing technology for meat quality assessment: A review. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14055] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
11
Electronic nose for detection of food adulteration: a review. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022;59:846-858. [PMID: 35185196 PMCID: PMC8814237 DOI: 10.1007/s13197-021-05057-w] [Citation(s) in RCA: 19] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 02/24/2021] [Accepted: 02/26/2021] [Indexed: 10/21/2022]
12
Tan CH, Kong I, Irfan U, Solihin MI, Pui LP. Edible Oils Adulteration: A Review on Regulatory Compliance and Its Detection Technologies. J Oleo Sci 2021;70:1343-1356. [PMID: 34497179 DOI: 10.5650/jos.ess21109] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
13
Sudhakar A, Chakraborty SK, Mahanti NK, Varghese C. Advanced techniques in edible oil authentication: A systematic review and critical analysis. Crit Rev Food Sci Nutr 2021;63:873-901. [PMID: 34347552 DOI: 10.1080/10408398.2021.1956424] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
14
Authentication of the Botanical and Geographical Origin and Detection of Adulteration of Olive Oil Using Gas Chromatography, Infrared and Raman Spectroscopy Techniques: A Review. Foods 2021;10:foods10071565. [PMID: 34359435 PMCID: PMC8306465 DOI: 10.3390/foods10071565] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2021] [Revised: 07/01/2021] [Accepted: 07/02/2021] [Indexed: 01/18/2023]  Open
15
Valli E, Milani A, Srbinovska A, Moret E, Moret S, Bendini A, Moreda W, Toschi TG, Lucci P. In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils. Foods 2021;10:foods10061260. [PMID: 34199349 PMCID: PMC8230319 DOI: 10.3390/foods10061260] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2021] [Revised: 05/27/2021] [Accepted: 05/29/2021] [Indexed: 12/31/2022]  Open
16
Derman D, Şenel EC, Opar E, Ferhanoğlu O, Polat Ö. Optical characterization of olive and sun flower oils via mueller matrix polarimetry in combination with principal component analysis. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-021-00812-1] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
17
Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life. Antioxidants (Basel) 2021;10:antiox10030368. [PMID: 33671068 PMCID: PMC7997466 DOI: 10.3390/antiox10030368] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2020] [Revised: 02/20/2021] [Accepted: 02/22/2021] [Indexed: 11/17/2022]  Open
18
AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil. Eur Food Res Technol 2021. [DOI: 10.1007/s00217-021-03683-4] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
19
Vidigal IG, Siqueira AF, Melo MP, Giordani DS, da Silva MLCP, Cavalcanti EHS, Ferreira ALG. Applications of an electronic nose in the prediction of oxidative stability of stored biodiesel derived from soybean and waste cooking oil. FUEL (LONDON, ENGLAND) 2021;284:119024. [PMID: 32863405 PMCID: PMC7444934 DOI: 10.1016/j.fuel.2020.119024] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/06/2020] [Revised: 08/14/2020] [Accepted: 08/17/2020] [Indexed: 06/11/2023]
20
Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil. J FOOD QUALITY 2020. [DOI: 10.1155/2020/8837090] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]  Open
21
Wang X, Wang G, Hou X, Nie S. A Rapid Screening Approach for Authentication of Olive Oil and Classification of Binary Blends of Olive Oils Using Low-Field Nuclear Magnetic Resonance Spectra and Support Vector Machine. FOOD ANAL METHOD 2020. [DOI: 10.1007/s12161-020-01799-z] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
22
He Y, Bai X, Xiao Q, Liu F, Zhou L, Zhang C. Detection of adulteration in food based on nondestructive analysis techniques: a review. Crit Rev Food Sci Nutr 2020;61:2351-2371. [PMID: 32543218 DOI: 10.1080/10408398.2020.1777526] [Citation(s) in RCA: 47] [Impact Index Per Article: 11.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
23
Jian Y, Hu W, Zhao Z, Cheng P, Haick H, Yao M, Wu W. Gas Sensors Based on Chemi-Resistive Hybrid Functional Nanomaterials. NANO-MICRO LETTERS 2020;12:71. [PMID: 34138318 PMCID: PMC7770957 DOI: 10.1007/s40820-020-0407-5] [Citation(s) in RCA: 94] [Impact Index Per Article: 23.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/03/2019] [Accepted: 02/02/2020] [Indexed: 05/12/2023]
24
Meenu M, Cai Q, Xu B. A critical review on analytical techniques to detect adulteration of extra virgin olive oil. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.07.045] [Citation(s) in RCA: 64] [Impact Index Per Article: 12.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
25
Sonmezdag AS, Kelebek H, Selli S. Elucidation of hulling-induced changes in the aroma and aroma-active compounds of cv. Uzun pistachio (Pistacia vera). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019;99:4702-4711. [PMID: 30919982 DOI: 10.1002/jsfa.9711] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/13/2018] [Revised: 03/22/2019] [Accepted: 03/22/2019] [Indexed: 06/09/2023]
26
Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review. ELECTRONICS 2018. [DOI: 10.3390/electronics7120387] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
27
Lee J, Shibamoto T, Ha J, Jang HW. Identification of volatile markers for the detection of adulterants in red ginseng (Panax ginseng) juice using headspace stir-bar sorptive extraction coupled with gas chromatography and mass spectrometry. J Sep Sci 2018;41:2903-2912. [PMID: 29797772 DOI: 10.1002/jssc.201800202] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2018] [Revised: 05/09/2018] [Accepted: 05/10/2018] [Indexed: 01/24/2023]
28
Majchrzak T, Wojnowski W, Dymerski T, Gębicki J, Namieśnik J. Electronic noses in classification and quality control of edible oils: A review. Food Chem 2018;246:192-201. [DOI: 10.1016/j.foodchem.2017.11.013] [Citation(s) in RCA: 130] [Impact Index Per Article: 21.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2017] [Revised: 09/26/2017] [Accepted: 11/02/2017] [Indexed: 12/20/2022]
29
Kmiecik D, Kobus-Cisowska J, Kulczyński B. Thermal Decomposition of Partially Hydrogenated Rapeseed Oil During Repeated Frying Traditional and Fast French Fries. J AM OIL CHEM SOC 2018. [DOI: 10.1002/aocs.12038] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
30
Gould O, Wieczorek T, de Lacy Costello B, Persad R, Ratcliffe N. Assessment of a combined gas chromatography mass spectrometer sensor system for detecting biologically relevant volatile compounds. J Breath Res 2017;12:016009. [PMID: 29211690 DOI: 10.1088/1752-7163/aa8efe] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
31
Wojnowski W, Majchrzak T, Dymerski T, Gębicki J, Namieśnik J. Portable Electronic Nose Based on Electrochemical Sensors for Food Quality Assessment. SENSORS 2017;17:s17122715. [PMID: 29186754 PMCID: PMC5750822 DOI: 10.3390/s17122715] [Citation(s) in RCA: 72] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/18/2017] [Revised: 10/20/2017] [Accepted: 11/22/2017] [Indexed: 11/20/2022]
32
Chemical and sensory differences between high price and low price extra virgin olive oils. Food Res Int 2017;105:65-75. [PMID: 29433259 DOI: 10.1016/j.foodres.2017.11.005] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2017] [Revised: 11/03/2017] [Accepted: 11/05/2017] [Indexed: 12/13/2022]
33
Russo F, Caporaso N, Paduano A, Sacchi R. Characterisation of volatile compounds in Cilento (Italy) figs (Ficus caricaL.) cv. Dottato as affected by the drying process. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2017.1344991] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
34
Establishment of authenticity and typicality of sugarcane honey based on volatile profile and multivariate analysis. Food Control 2017. [DOI: 10.1016/j.foodcont.2016.10.035] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
35
Sensor-array-based evaluation and grading of beef taste quality. Meat Sci 2017;129:38-42. [PMID: 28237742 DOI: 10.1016/j.meatsci.2017.02.016] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2016] [Revised: 01/22/2017] [Accepted: 02/16/2017] [Indexed: 11/22/2022]
36
Quality Control of Olive Oils Using Machine Learning and Electronic Nose. J FOOD QUALITY 2017. [DOI: 10.1155/2017/9272404] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
37
Gliszczyńska-Świgło A, Chmielewski J. Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0739-4] [Citation(s) in RCA: 107] [Impact Index Per Article: 13.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
38
Peris M, Escuder-Gilabert L. Electronic noses and tongues to assess food authenticity and adulteration. Trends Food Sci Technol 2016. [DOI: 10.1016/j.tifs.2016.10.014] [Citation(s) in RCA: 163] [Impact Index Per Article: 20.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
39
Ziółkowska A, Wąsowicz E, Jeleń HH. Differentiation of wines according to grape variety and geographical origin based on volatiles profiling using SPME-MS and SPME-GC/MS methods. Food Chem 2016;213:714-720. [DOI: 10.1016/j.foodchem.2016.06.120] [Citation(s) in RCA: 53] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2016] [Revised: 06/29/2016] [Accepted: 06/30/2016] [Indexed: 10/21/2022]
40
Majetić Germek V, Butinar B, Pizzale L, Bučar-Miklavčič M, Conte LS, Koprivnjak O. Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids. J AM OIL CHEM SOC 2016. [DOI: 10.1007/s11746-016-2893-7] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
41
Gouvinhas I, Machado N, Cunha M, Pereira M, Matos C, Gomes S, Lopes J, Martins-Lopes P, Barros AIRNA. Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils. J Oleo Sci 2016;64:1083-93. [PMID: 26440928 DOI: 10.5650/jos.ess15101] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
42
Sghaier L, Vial J, Sassiat P, Thiebaut D, Watiez M, Breton S, Rutledge DN, Cordella CB. An overview of recent developments in volatile compounds analysis from edible oils: Technique-oriented perspectives. EUR J LIPID SCI TECH 2016. [DOI: 10.1002/ejlt.201500508] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
43
Melucci D, Bendini A, Tesini F, Barbieri S, Zappi A, Vichi S, Conte L, Gallina Toschi T. Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics. Food Chem 2016;204:263-273. [PMID: 26988501 DOI: 10.1016/j.foodchem.2016.02.131] [Citation(s) in RCA: 95] [Impact Index Per Article: 11.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2015] [Revised: 01/11/2016] [Accepted: 02/21/2016] [Indexed: 10/22/2022]
44
Yao Y, Pan S, Fan G, Dong L, Ren J, Zhu Y. Evaluation of volatile profile of Sichuan dongcai, a traditional salted vegetable, by SPME–GC–MS and E-nose. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2015.06.063] [Citation(s) in RCA: 46] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
45
Li X, Wang S, Shi W, Shen Q. Partial Least Squares Discriminant Analysis Model Based on Variable Selection Applied to Identify the Adulterated Olive Oil. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0355-8] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
46
Wei CQ, Liu WY, Xi WP, Cao D, Zhang HJ, Ding M, Chen L, Xu YY, Huang KX. Comparison of volatile compounds of hot-pressed, cold-pressed and solvent-extracted flaxseed oils analyzed by SPME-GC/MS combined with electronic nose: Major volatiles can be used as markers to distinguish differently processed oils. EUR J LIPID SCI TECH 2014. [DOI: 10.1002/ejlt.201400244] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
47
Heidarbeigi K, Mohtasebi SS, Foroughirad A, Ghasemi-Varnamkhasti M, Rafiee S, Rezaei K. Detection of Adulteration in Saffron Samples Using Electronic Nose. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2014. [DOI: 10.1080/10942912.2014.915850] [Citation(s) in RCA: 61] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
48
Cubero-Leon E, Peñalver R, Maquet A. Review on metabolomics for food authentication. Food Res Int 2014. [DOI: 10.1016/j.foodres.2013.11.041] [Citation(s) in RCA: 145] [Impact Index Per Article: 14.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
49
Gouvinhas I, Machado J, Gomes S, Lopes J, Martins-Lopes P, Barros AIRNA. Phenolic Composition and Antioxidant Activity of Monovarietal and Commercial Portuguese Olive Oils. J AM OIL CHEM SOC 2014. [DOI: 10.1007/s11746-014-2462-x] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
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Strategies for coupling solid-phase microextraction with mass spectrometry. Trends Analyt Chem 2014. [DOI: 10.1016/j.trac.2013.12.004] [Citation(s) in RCA: 80] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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