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Sarzynski T, Bertrand B, Rigal C, Marraccini P, Vaast P, Georget F, Campa C, Abdallah C, Nguyen CTQ, Nguyen HP, Nguyen HTT, Ngoc QL, Ngan GK, Viet TV, Navarini L, Lonzarich V, Bossolasco L, Etienne H. Genetic-environment interactions and climatic variables effect on bean physical characteristics and chemical composition of Coffea arabica. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2023; 103:4692-4703. [PMID: 36905183 DOI: 10.1002/jsfa.12544] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/13/2022] [Revised: 02/25/2023] [Accepted: 03/11/2023] [Indexed: 06/06/2023]
Abstract
BACKGROUND The effects of the environment and genotype in the coffee bean chemical composition were studied using nine trials covering an altitudinal gradient [600-1100 m above sea level (a.s.l.)] with three genotypes of Coffea arabica in the northwest mountainous region of Vietnam. The impacts of the climatic conditions on bean physical characteristics and chemical composition were assessed. RESULTS We showed that the environment had a significant effect on the bean density and on all bean chemical compounds. The environment effect was stronger than the genotype and genotype-environment interaction effects for cafestol, kahweol, arachidic (C20:0), behenic acid (C22:0), 2,3-butanediol, 2-methyl-2-buten-1-ol, benzaldehyde, benzene ethanol, butyrolactone, decane, dodecane, ethanol, pentanoic acid, and phenylacetaldehyde bean content. A 2 °C increase in temperature had more influence on bean chemical compounds than a 100 mm increase in soil water content. Temperature was positively correlated with lipids and volatile compounds. With an innovative method using iterative moving averages, we showed that correlation of temperature, vapour pressure deficit (VPD) and rainfall with lipids and volatiles was higher between the 10th and 20th weeks after flowering highlighting this period as crucial for the synthesis of these chemicals. Genotype specific responses were evidenced and could be considered in future breeding programmes to maintain coffee beverage quality in the midst of climate change. CONCLUSION This first study of the effect of the genotype-environment interactions on chemical compounds enhances our understanding of the sensitivity of coffee quality to genotype environment interactions during bean development. This work addresses the growing concern of the effect of climate change on speciality crops and more specifically coffee. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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Affiliation(s)
- Thuan Sarzynski
- CIRAD (Centre de Coopération Internationale en Recherche Agronomique Pour le Développement), UMR DIADE, Montpellier, France
- UMR DIADE (Diversity, Adaptation, Development of Plants), University of Montpellier, CIRAD, IRD, Montpellier, France
- NOMAFSI (Northern Mountainous Agriculture Forestry Science Institute) Mai Son Research Centre, Son La, Vietnam
| | - Benoît Bertrand
- CIRAD (Centre de Coopération Internationale en Recherche Agronomique Pour le Développement), UMR DIADE, Montpellier, France
- UMR DIADE (Diversity, Adaptation, Development of Plants), University of Montpellier, CIRAD, IRD, Montpellier, France
| | - Clément Rigal
- CIRAD UMR ABSYS, Montpellier, France
- ABSYS, Université Montpellier, CIRAD, INRAE, Supagro, Montpellier, France
- ICRAF, Vietnam office, Hanoi, Vietnam
| | - Pierre Marraccini
- CIRAD (Centre de Coopération Internationale en Recherche Agronomique Pour le Développement), UMR DIADE, Montpellier, France
- UMR DIADE (Diversity, Adaptation, Development of Plants), University of Montpellier, CIRAD, IRD, Montpellier, France
- AGI (Agriculture Genetics Institute), Hanoi, Vietnam
| | - Philippe Vaast
- ICRAF, Vietnam office, Hanoi, Vietnam
- UMR Eco & Sols, CIRAD, Montpellier, France
| | - Frédéric Georget
- CIRAD (Centre de Coopération Internationale en Recherche Agronomique Pour le Développement), UMR DIADE, Montpellier, France
- UMR DIADE (Diversity, Adaptation, Development of Plants), University of Montpellier, CIRAD, IRD, Montpellier, France
| | - Claudine Campa
- UMR DIADE (Diversity, Adaptation, Development of Plants), University of Montpellier, CIRAD, IRD, Montpellier, France
- IRD (Institut de Recherche pour le Développement), Montpellier, France
| | - Cécile Abdallah
- UMR DIADE (Diversity, Adaptation, Development of Plants), University of Montpellier, CIRAD, IRD, Montpellier, France
- IRD (Institut de Recherche pour le Développement), Montpellier, France
| | - Chang Thi Quynh Nguyen
- NOMAFSI (Northern Mountainous Agriculture Forestry Science Institute) Mai Son Research Centre, Son La, Vietnam
| | - Hung Phi Nguyen
- NOMAFSI (Northern Mountainous Agriculture Forestry Science Institute) Mai Son Research Centre, Son La, Vietnam
| | - Hai Thi Thanh Nguyen
- NOMAFSI (Northern Mountainous Agriculture Forestry Science Institute) Mai Son Research Centre, Son La, Vietnam
- NOMAFSI headquarter, Phu Tho, Vietnam
| | | | | | | | | | | | - Laurent Bossolasco
- ECOM-SMS (Sustainable Management Services ECOM Agroindustrial), Ho Chi Minh City, Vietnam
| | - Hervé Etienne
- CIRAD (Centre de Coopération Internationale en Recherche Agronomique Pour le Développement), UMR DIADE, Montpellier, France
- UMR DIADE (Diversity, Adaptation, Development of Plants), University of Montpellier, CIRAD, IRD, Montpellier, France
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Comparative Analysis of Perennial and Annual Phaseolus Seed Nutrient Concentrations. SUSTAINABILITY 2019. [DOI: 10.3390/su11102787] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
Abstract
Long-term agricultural sustainability is dependent in part on our capacity to provide productive, nutritious crops that minimize the negative impacts of agriculture on the landscape. Perennial grains within an agroforestry context offers one solution: These plants produce large root systems that reduce soil erosion and simultaneously have the potential to produce nutrients to combat malnutrition. However, nutrient compositions of wild, perennial, herbaceous species, such as those related to the common bean (Phaseolus vulgaris) are not well known. In this study, seed ion and amino acid concentrations of perennial and annual Phaseolus species were quantified using ionomics and mass spectrometry. No statistical difference was observed for Zn, toxic ions (e.g., As) or essential amino acid concentrations (except threonine) between perennial and annual Phaseolus species. However, differences were observed for some nutritionally important ions. For example, Ca, Cu, Fe, Mg, Mn, and P concentrations were higher in annual species; further, ion and amino acid concentrations appear to be largely independent of each other. These results suggest variability in ion and amino acid concentrations exist in Phaseolus. As new crop candidates are considered for ecological services, nutritional quality should be optimized to maximize nutrient output of sustainable food crops.
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Rivera A, Plans M, Sabaté J, Casañas F, Casals J, Rull A, Simó J. The Spanish Core Collection of Common Beans ( Phaseolus vulgaris L.): An Important Source of Variability for Breeding Chemical Composition. FRONTIERS IN PLANT SCIENCE 2018; 9:1642. [PMID: 30483294 PMCID: PMC6243110 DOI: 10.3389/fpls.2018.01642] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/07/2018] [Accepted: 10/23/2018] [Indexed: 05/04/2023]
Abstract
The Iberian Peninsula is considered as a secondary center of diversity for the common bean, and the Spanish National Plant Genetic Resources Centre's germplasm bank holds more than 3,000 Spanish accessions of Phaseolus vulgaris L. from which a core collection of 202 landraces has been selected. In order to encourage the use of this abundant resource, this study aimed to characterize genetic diversity, by measuring chemical composition in these core collections (in both the seed coat and cotyledon) using previously developed near infrared spectroscopy models. Crucially, these landraces in question all originated under similar agroclimatic conditions, allowing these field trials to be conducted in a single location without significantly altering the agronomic behavior of individual accessions. Using previously reported data, we also explored the correlations between chemical composition and culinary/sensory traits, as well as possible associations between chemical composition and seed coat color or gene pool (Middle American or Andean). The general Mahalanobis distance was >3 in only 11 of 1,950 estimations, confirming the robustness of the regression models previously developed. Variability was greater in seed coat than in cotyledon compounds and ranges for all compounds were wide: ash 34-94 g/kg, Ca 5-31 g/kg, dietary fiber 554-911 g/kg, Mg 2-4.4 g/kg, uronic acid 95-155 g/kg, protein 192-304 g/kg, starch 339-446 g/kg, amylose 208-291 g/kg, amylopectin 333-482 g/kg, and apparent amylose 241-332 g/kg. Accessions with white seed coats tended to be richer in ash, dietary fiber, uronic acid, and Ca, and accessions of the Middle American gene pool had on average 65% more Ca than the Andean gene pool. Strong genetic correlations were not identified between chemical and culinary/sensory traits. This is particularly positive with regards to plant breeding, as it means that synchronic improvement of nutritional composition and sensory traits is possible. The genetic diversity of chemical composition described in the Spanish core collection of beans therefore represents a promising opportunity to develop cultivars with superior nutritional profiles.
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Affiliation(s)
- Ana Rivera
- Miquel Agustí Foundation, Barcelona, Spain
| | | | - Josep Sabaté
- Miquel Agustí Foundation, Barcelona, Spain
- Department of Agri-Food Engineering and Biotechnology, BarcelonaTech, Universitat Politecnica de Catalunya, Barcelona, Spain
| | | | - Joan Casals
- Miquel Agustí Foundation, Barcelona, Spain
- Department of Agri-Food Engineering and Biotechnology, BarcelonaTech, Universitat Politecnica de Catalunya, Barcelona, Spain
| | - Aurora Rull
- Miquel Agustí Foundation, Barcelona, Spain
- Department of Agri-Food Engineering and Biotechnology, BarcelonaTech, Universitat Politecnica de Catalunya, Barcelona, Spain
| | - Joan Simó
- Miquel Agustí Foundation, Barcelona, Spain
- Department of Agri-Food Engineering and Biotechnology, BarcelonaTech, Universitat Politecnica de Catalunya, Barcelona, Spain
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Sans S, Casals J, Simó J. Improving the Commercial Value of the 'Calçot' ( Allium cepa L.) Landrace: Influence of Genetic and Environmental Factors in Chemical Composition and Sensory Attributes. FRONTIERS IN PLANT SCIENCE 2018; 9:1465. [PMID: 30337937 PMCID: PMC6180154 DOI: 10.3389/fpls.2018.01465] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/05/2018] [Accepted: 09/14/2018] [Indexed: 06/08/2023]
Abstract
Landraces are considered valuable for their close ties to local cultures, adaptation to low inputs, and quality. 'Calçots' are the immature floral stems of second-year sprouts of onions from the 'Blanca Tardana de Lleida' landrace. 'Calçots' grown in their traditional area of cultivation have been awarded Protected Geographic Indication (PGI) 'Calçot de Valls' from the European Union. Despite annual sales of about €15 million, 'calçot' germplasm and cultivation methods are under-researched. This study aimed to estimate the influence of genetic and environmental factors in the chemical and sensory characteristics of 'calçots' to enable strategies to improve their commercial value to be devised. To this end, we tested the landrace and three new, more productive varieties derived from the landrace in experiments conducted over two seasons in six locations (within and outside the PGI zone), using two planting dates and two harvesting times. The results point to a major environmental influence in the quality of 'calçots.' The analysis of variance found all factors related with environmental influence were significant in most chemical traits considered (dry matter content, soluble solids content, pH, titratable acidity, and ash content), while the variety factor was significant only for titratable acidity. In sensory analyses, the variety factor and all the environmental factors had significant effects in all sensory traits recorded (sweetness, fiber perception, and off-flavors). In both chemical and sensory traits, most significant interactions involved the environmental factors. The negative correlation found between sweetness and fiber perception and off-flavors suggests that additional selection can bring 'calçots' closer to the sensory ideotype. Although clearly more productive, the new 'calçot' varieties maintain the chemical composition and sensory value of the landrace. Thus, fine-tuning the cultivation and/or breeding of the landrace for both yield and quality seem viable approaches to obtaining better commercial products.
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Affiliation(s)
- Silvia Sans
- Miquel Agustí Foundation, Castelldefels, Spain
- Department of Agri-Food Engineering and Biotechnology, Universitat Politecnica de Catalunya, Castelldefels, Spain
| | - Joan Casals
- Miquel Agustí Foundation, Castelldefels, Spain
- Department of Agri-Food Engineering and Biotechnology, Universitat Politecnica de Catalunya, Castelldefels, Spain
| | - Joan Simó
- Miquel Agustí Foundation, Castelldefels, Spain
- Department of Agri-Food Engineering and Biotechnology, Universitat Politecnica de Catalunya, Castelldefels, Spain
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The Nutritional Content of Common Bean (Phaseolus vulgaris L.) Landraces in Comparison to Modern Varieties. AGRONOMY-BASEL 2018. [DOI: 10.3390/agronomy8090166] [Citation(s) in RCA: 57] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
In terms of safe food and a healthy food supply, beans (Phaseolus spp.) are a significant source of protein, carbohydrates, vitamins and minerals especially for poor populations throughout the world. They are also rich in unsaturated fatty acids, such as linoleic and oleic acids. From the past to the present, a large number of breeding studies to increase bean yield, especially the common bean (P. vulgaris L.), have resulted in the registration of many modern varieties, although quality and flavor traits in the modern varieties have been mostly ignored. The aim of the present study, therefore, was to compare protein, fat, fatty acid, and some mineral content such as selenium (Se), zinc (Zn) and iron (Fe) of landraces to modern varieties. The landrace LR05 had higher mineral contents, particularly Se and Zn, and protein than the modern varieties. The landrace LR11 had the highest linoleic acid. The landraces are grown by farmers in small holdings for dual uses, such as both dry seed and snap bean production, and are commercialized with a higher cash price. The landraces of the common bean are, not only treasures that need to be guarded for the future, but also important genetic resources that can be used in bean breeding programs. The results of this study suggest that landraces are essential sources of important nutritional components for food security and a healthy food supply.
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Kissing Kucek L, Dyck E, Russell J, Clark L, Hamelman J, Burns-Leader S, Senders S, Jones J, Benscher D, Davis M, Roth G, Zwinger S, Sorrells ME, Dawson J. Evaluation of wheat and emmer varieties for artisanal baking, pasta making, and sensory quality. J Cereal Sci 2017. [DOI: 10.1016/j.jcs.2016.12.010] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Riggi E, Avola G, Siracusa L, Ruberto G. Flavonol content and biometrical traits as a tool for the characterization of “Cipolla di Giarratana”: A traditional Sicilian onion landrace. Food Chem 2013; 140:810-6. [DOI: 10.1016/j.foodchem.2012.10.134] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2012] [Revised: 09/19/2012] [Accepted: 10/22/2012] [Indexed: 10/27/2022]
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Dominguez-Perles R, Martinez-Ballesta MC, Riquelme F, Carvajal M, Garcia-Viguera C, Moreno DA. Novel varieties of broccoli for optimal bioactive components under saline stress. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2011; 91:1638-1647. [PMID: 21445869 DOI: 10.1002/jsfa.4360] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/20/2010] [Revised: 01/13/2011] [Accepted: 01/28/2011] [Indexed: 05/27/2023]
Abstract
BACKGROUND Consumption of broccoli is increasing steadily worldwide because of the interest in its bioactive composition and nutritive value for health promotion. Novel broccoli cultivars to be established under current adverse conditions in production areas (aggressive environmental conditions and saline irrigation waters) need to maintain physical and nutritional quality for consumption and year-round supply to the markets. The newly introduced cultivars 'Naxos' and 'Parthenon' have been selected as potential candidates to replace the currently underperforming 'Nubia' variety. We aimed to compare the physical and phytochemical quality (glucosinolates, hydroxycinnamic acids, flavonoids, vitamin C and minerals), as well as the in vitro antioxidant capacity of these three cultivars under conditions of environmental stress. RESULTS 'Parthenon' showed equal productivity and nutritional composition to 'Nubia', whereas 'Naxos' presented in general the best results when compared to 'Nubia' and 'Parthenon'. For phenolic compounds 'Nubia' presented the highest contents, although 'Naxos' seemed better adapted to saline stress conditions, as suggested by the lowest degree of variation in the contents of healthy phytochemicals, including phenolic compounds, when grown under such conditions. CONCLUSION 'Naxos' broccoli performed best and is a suitable candidate to replace 'Nubia' for marketable, nutritive and phytochemical quality, especially in areas of production under adverse conditions as found in Mediterranean southeast Spain (semiarid climate with saline irrigation water).
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Affiliation(s)
- Raul Dominguez-Perles
- Department of Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Espinardo, Murcia 30100, Spain
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Ovando-Martínez M, Osorio-Díaz P, Whitney K, Bello-Pérez LA, Simsek S. Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes. Food Chem 2011; 129:358-365. [PMID: 30634238 DOI: 10.1016/j.foodchem.2011.04.084] [Citation(s) in RCA: 40] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2010] [Revised: 04/05/2011] [Accepted: 04/25/2011] [Indexed: 10/18/2022]
Abstract
Growing and cooking conditions influence the quality and nutritional value of beans. The objective of this research was to determine the effect of cooking on digestibility and physicochemical properties of two varieties of bean grown under different water regimes. Black 8025 and Pinto Durango varieties were grown in irrigated and temporal (rain fed) conditions in two locations of Guanajuato, Mexico. The pasting profiles of the cooked beans showed a significant decrease in viscosity. The enthalpy of the raw and cooked beans ranged from 2.75 to 3.95 and 0.62 to 0.97J/g, respectively. The percentage of rapidly digestible starch and slowly digestible starch increased, while the percentage of resistant starch was lower in cooked samples. Black 8025 beans had lower glycemic index than Pinto Durango, but no significant difference (P<0.05) was noted between water regimes. The variety of bean had a more pronounced effect on digestibility properties than the water regime.
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Affiliation(s)
- Maribel Ovando-Martínez
- Centro de Desarrollo de Productos Bióticos del IPN, Apartado postal 24 C.P., 62731 Yautepec, Morelos, Mexico
| | - Perla Osorio-Díaz
- Centro de Desarrollo de Productos Bióticos del IPN, Apartado postal 24 C.P., 62731 Yautepec, Morelos, Mexico
| | - Kristin Whitney
- Department of Plant Sciences, North Dakota State University, P.O. Box 6050, Department 7670, Fargo, ND 58108-6050, USA
| | - Luis A Bello-Pérez
- Centro de Desarrollo de Productos Bióticos del IPN, Apartado postal 24 C.P., 62731 Yautepec, Morelos, Mexico
| | - Senay Simsek
- Department of Plant Sciences, North Dakota State University, P.O. Box 6050, Department 7670, Fargo, ND 58108-6050, USA.
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Cruz-Bravo R, Guevara-Gonzalez R, Ramos-Gomez M, Garcia-Gasca T, Campos-Vega R, Oomah B, Loarca-Piña G. Fermented Nondigestible Fraction from Common Bean (Phaseolus vulgaris L.) Cultivar Negro 8025 Modulates HT-29 Cell Behavior. J Food Sci 2011; 76:T41-7. [DOI: 10.1111/j.1750-3841.2010.02025.x] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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Domínguez-Perles R, Martínez-Ballesta MC, Carvajal M, García-Viguera C, Moreno DA. Broccoli-Derived By-Products-A Promising Source of Bioactive Ingredients. J Food Sci 2010; 75:C383-92. [DOI: 10.1111/j.1750-3841.2010.01606.x] [Citation(s) in RCA: 111] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Wu Y, Shi HM, Bao Z, Wang MY, Tu PF, Li XB. Application of Molecular Markers in Predicting Production Quality of Cultivated Cistanche deserticola. Biol Pharm Bull 2010; 33:334-9. [DOI: 10.1248/bpb.33.334] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- Yan Wu
- School of Pharmacy, Shanghai Jiao Tong University
| | - Hai Ming Shi
- School of Pharmacy, Shanghai Jiao Tong University
| | - Zhong Bao
- Department of Natural Medicines, School of Pharmaceutical Sciences, Peking University Health Science Center
| | | | - Peng Fei Tu
- Department of Natural Medicines, School of Pharmaceutical Sciences, Peking University Health Science Center
| | - Xiao Bo Li
- School of Pharmacy, Shanghai Jiao Tong University
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Vergara-Castañeda HA, Guevara-González RG, Ramos-Gómez M, Reynoso-Camacho R, Guzmán-Maldonado H, Feregrino-Pérez AA, Oomah BD, Loarca-Piña G. Non-digestible fraction of cooked bean (Phaseolus vulgaris L.) cultivar Bayo Madero suppresses colonic aberrant crypt foci in azoxymethane-induced rats. Food Funct 2010; 1:294-300. [DOI: 10.1039/c0fo00130a] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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